Name: Chocolate Chip Cookie Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup unsalted butter (softened (or ½ cup butter plus ½ cup vegetable oil)); 1 cup packed light brown sugar; 1 cup granulated sugar; 2 medium eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract; 2 cups chocolate chips (semisweet, milk, dark, or a mix)

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There’s something truly special about the aroma of fresh cookies wafting through the house, and that’s exactly what happens when you make the Chocolate Chip Cookie Recipe. I remember the first time I baked cookies with my grandma in her cozy kitchen. She taught me the perfect technique for creaming the butter and sugars, and I can still picture her smiling face as we waited impatiently by the oven for those golden delights to bake. This recipe reminds me of those cherished moments, blending the classic flavors of chocolate chips and butter into a soft, chewy, and utterly irresistible treat. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these cookies are sure to please.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2g g

Diet:
Gluten-Free, Low FODMAP

Fat:
7g g

Tools Used:
Baking Sheet, Oven, Mixing Bowl

Why You Need This Chocolate Chip Cookie Recipe

Perfectly Chewy Texture

One of the things I love most about the Chocolate Chip Cookie Recipe is its unmatched chewiness. The combination of butter, brown sugar, and granulated sugar creates a cookie that’s crisp on the outside but soft and chewy on the inside. You’ll want to savor every bite!

Customizable Ingredient Options

This recipe is incredibly versatile. You can experiment with different types of chocolate chips—whether you prefer semi-sweet, milk chocolate, or even dark chocolate, the choice is yours! Add some chopped nuts or a sprinkle of sea salt on top for an extra burst of flavor.

Quick and Easy to Prepare

With just a handful of ingredients and minimal prep time, this recipe is convenient for any baker. You can whip up a batch in under an hour, making it perfect for impromptu gatherings or a late-night snack craving.

Family-Friendly Fun

Making cookies is an activity that’s fun for the whole family. Involving kids in the baking process can create lasting memories, just like the ones I have with my grandma. They can help scoop dough onto the baking sheet and, of course, taste-test the chocolate chips!

Deliciously Satisfying

The blissful combination of warm cookies and a glass of cold milk is a classic for a reason. The Chocolate Chip Cookie Recipe delivers that nostalgic delight, making it a go-to treat for any occasion.

Perfect for Gifting

These cookies make a lovely gift for friends and neighbors. Package them in a decorative box, and you’ll have a thoughtful present that anyone would appreciate. Sharing homemade treats spreads joy and kindness!

Everything You Need for Chocolate Chip Cookie Recipe

When it comes to baking, the quality of your ingredients can make a significant difference. For the Chocolate Chip Cookie Recipe, we’re using classic ingredients that work harmoniously to create the perfect cookie. Each ingredient plays a vital role—starting from the butter that provides richness to the flour that gives structure. Here’s what you’ll need:

1 cup unsalted butter, softened (or ½ cup butter plus ½ cup vegetable oil)
This is the base of your cookies, offering creaminess and flavor.
1 cup packed light brown sugar
Adds a subtle caramel flavor and moisture.

1 cup granulated sugar
Balances the sweetness and contributes to the cookie’s crispiness.
2 eggs
Binds the ingredients together and adds richness.
3 cups all-purpose flour
Provides structure to the cookies.
1 teaspoon baking soda
Helps the cookies rise and become light.
1 teaspoon baking powder
Works alongside baking soda for leavening.

1 teaspoon salt
Enhances the flavor of the cookies.
1 teaspoon vanilla extract
Lends a warm, sweet aroma.
2 cups chocolate chips, semi-sweet, milk, dark, or a mix
The star ingredient that makes these cookies utterly delicious!

The Method for Chocolate Chip Cookie Recipe

Making these cookies is a straightforward process that yields delightful results. You’ll find it’s an enjoyable experience, especially the sweet smell that fills your kitchen. Let’s dive into the steps to create your own batch of Chocolate Chip Cookies.

Preheat your oven to 350 degrees F. It’s essential to ensure your oven is at the right temperature for even baking. While it’s preheating, lightly grease a baking sheet and set it aside to prepare for the cookie dough.
In a stand mixer or a large bowl with a hand mixer, cream the unsalted butter, granulated sugar, and brown sugar together for a few minutes until it becomes light and fluffy. This process incorporates air into the mixture, which is crucial for a nice texture.

Add the eggs one at a time, beating well after each addition to ensure they’re fully incorporated. This will create a silky batter that holds together well.
In a separate medium bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Whisk them together to distribute the dry ingredients evenly.
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want the dough to remain soft and slightly sticky.

Fold in the chocolate chips. Whether you choose semi-sweet or a mix of chocolates, this step is where the magic happens! Feel free to add a few extra chips for that beautiful cookie presentation.
Using a medium cookie scoop, portion out the dough and roll each scoop into a ball. Place them onto the prepared baking sheet, leaving some space between each ball as they will expand while baking.
Top each cookie ball with a couple of extra chocolate chips for an appealing look. This little touch will make your cookies aesthetically pleasing!

Bake the cookies in the preheated oven for 9 to 11 minutes. The edges should be lightly golden, while the centers appear soft. Keep an eye on them, as ovens can vary!
Once removed from the oven, use the back end of a metal spatula to round out the cookies and add more chips if desired. You can also sprinkle a bit of flaky sea salt on top for an extra flavor boost. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Things Worth Knowing

Chilling the dough: If you have time, chill the cookie dough for at least 30 minutes before baking. This helps enhance the flavor and improves the texture of the cookies.
Don’t skip the sea salt: A sprinkle of flaky sea salt right before baking enhances the flavor and balances the sweetness of the chocolate chips.

Storing cookie dough: You can cover the dough with plastic wrap and store it in the fridge for 1 to 2 days or freeze it for up to 2 months.
Batch baking: If you’re making a large batch, consider freezing some of the cookie dough for later. Just scoop and freeze the balls of dough, then bake straight from frozen—just add a minute or two to the baking time.

Make It Your Own

Every kitchen has its own magic, and this recipe is no different! Here are some tips to help you personalize your Chocolate Chip Cookie Recipe:

Storage: To keep your cookies fresh, store them in an airtight container at room temperature for 3 to 4 days. You can also freeze baked cookies for up to 3 months.
Freezing: Want to enjoy fresh cookies later? Freeze the dough balls and bake them straight from the freezer when you’re craving a cookie!
Variations: Try adding nuts or dried fruits for a unique twist. Pecans or walnuts can provide a delicious crunch.

Flavor enhancements: Consider adding spices like cinnamon or even a dash of espresso powder for an unexpected depth of flavor.
Presentation: For a bakery-like finish, add more chocolate chips on top before baking and sprinkle with sea salt.

Serving Ideas for Chocolate Chip Cookie Recipe

The beauty of the Chocolate Chip Cookie Recipe is in its versatility. Here are some delightful serving suggestions:

Warm from the Oven: Serve these cookies warm, straight from the oven, paired with a glass of cold milk. It’s a classic combination that never disappoints.
Ice Cream Sandwiches: Try transforming your cookies into ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a decadent treat.
Cookie Decorating: For special occasions, you can let the kids help decorate the cookies with colorful sprinkles or drizzle melted chocolate on top.

Gift Packaging: Make a batch to gift to friends and family. Wrap them in a decorative box or tin for a heartfelt present.
Pairing with Coffee: Enjoy these cookies with your morning coffee or afternoon tea for a delightful pick-me-up.
Sharing with Friends: These cookies are perfect for gatherings or parties. Set them out on a platter, and watch them disappear!

FAQ

While you can use margarine in place of butter, the texture and flavor of your cookies may be altered. Butter contributes a rich flavor and helps achieve that coveted chewy texture. If you want to experiment, go for a margarine that has a high-fat content to mimic the effects of butter.

To keep your cookies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to keep them longer, consider freezing them. Place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container or bag. They can last up to 3 months frozen!

Flat cookies can be a result of too much sugar or not enough flour. Make sure to measure your ingredients accurately. Additionally, using warm dough can lead to flat cookies as the butter melts too quickly. Try chilling the dough for at least 30 minutes before baking.

Absolutely! Adding nuts like walnuts or pecans can give your chocolate chip cookies a delightful crunch. Just fold in 1 cup of your favorite nuts after incorporating the chocolate chips into the dough.

Conclusion

The Chocolate Chip Cookie Recipe embodies comfort and nostalgia with every bite. It’s the perfect blend of chewy, sweet, and slightly crunchy that makes it a timeless favorite. I encourage you to try this recipe today; you won’t be disappointed! Bake a batch to share with your loved ones or savor them all for yourself. Either way, these cookies are sure to bring a smile to your face.

Chocolate Chip Cookie Recipe

The ultimate comfort food, these Chocolate Chip Cookies deliver a warm, gooey pleasure that you'll crave. Made with simple ingredients, this easy recipe creates delightful treats perfect for any occasion. Bake a batch tonight and experience the joy!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Desserts

Cuisine American

Servings 36 cookies

Calories 150 kcal

Equipment

Baking Sheet
Oven
Mixing Bowl

Ingredients

1 cup unsalted butter softened (or ½ cup butter plus ½ cup vegetable oil)

1 cup packed light brown sugar
1 cup granulated sugar
2 medium eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
2 cups chocolate chips semisweet, milk, dark, or a mix

Instructions

Preheat your oven to 350 degrees F. It’s essential to ensure your oven is at the right temperature for even baking. While it’s preheating, lightly grease a baking sheet and set it aside to prepare for the cookie dough.
In a stand mixer or a large bowl with a hand mixer, cream the unsalted butter, granulated sugar, and brown sugar together for a few minutes until it becomes light and fluffy. This process incorporates air into the mixture, which is crucial for a nice texture.
Add the eggs one at a time, beating well after each addition to ensure they’re fully incorporated. This will create a silky batter that holds together well.

In a separate medium bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Whisk them together to distribute the dry ingredients evenly.
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want the dough to remain soft and slightly sticky.
Fold in the chocolate chips. Whether you choose semi-sweet or a mix of chocolates, this step is where the magic happens! Feel free to add a few extra chips for that beautiful cookie presentation.

Using a medium cookie scoop, portion out the dough and roll each scoop into a ball. Place them onto the prepared baking sheet, leaving some space between each ball as they will expand while baking.
Top each cookie ball with a couple of extra chocolate chips for an appealing look. This little touch will make your cookies aesthetically pleasing!
Bake the cookies in the preheated oven for 9 to 11 minutes. The edges should be lightly golden, while the centers appear soft. Keep an eye on them, as ovens can vary!

Once removed from the oven, use the back end of a metal spatula to round out the cookies and add more chips if desired. You can also sprinkle a bit of flaky sea salt on top for an extra flavor boost. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Tip 1: The key to making the cookies look pretty is to add a few chocolate chips on top of the scooped or rolled cookie dough before baking.
Tip 2: Store cookie dough covered with plastic in the fridge for 1 to 2 days or freeze for 2 months.