Chocolate Chip Banana Bread

There’s nothing quite like the comforting aroma of freshly baked Chocolate Chip Banana Bread wafting through the house. I remember the first time I made it; I had a few overly ripe bananas sitting on the countertop, and I didn’t want them to go to waste. With a sprinkle of excitement, I decided to transform them into something warm and delightful. As the bread baked, I couldn’t help but feel a sense of nostalgia, remembering my childhood days when my mom would whip up this treat. The combination of sweet bananas and rich chocolate is simply irresistible! Plus, it’s a wonderful way to use up those bananas that are just a bit too ripe to eat fresh. Every slice feels like a hug, and I love sharing it with family and friends during cozy gatherings or just as an afternoon snack.

Everything You Need for Chocolate Chip Banana Bread

When it comes to baking, the ingredients you choose play a vital role in the final flavor and texture of your dish. For Chocolate Chip Banana Bread, we focus on simple yet delicious ingredients that harmonize beautifully together. The key players here are the ripe bananas, which not only sweeten the bread naturally but also provide moisture, and the chocolate chips that add delightful bursts of sweetness. Together, these ingredients create a comforting, easy-to-make treat that will quickly become a favorite in your home.

• 3 medium very ripe bananas, mashed – The star of the show, these bananas add natural sweetness and moisture.
• 1/4 cup butter, unsalted, melted – Adds richness and flavor to the bread.
• 1/2 cup brown sugar – Deepens the sweetness and adds a lovely caramel flavor.
• 1/4 cup granulated sugar – Provides a sweet balance along with the brown sugar.
• 2 eggs, beaten – Binds the ingredients and adds structure.
• 1/4 cup yogurt – Contributes to the moist texture.
• 1 teaspoon vanilla extract – Enhances the flavors and adds a hint of warmth.
• 1 and 3/4 cups all-purpose flour – The base of the bread providing structure.
• 1 teaspoon baking soda – Helps the bread rise and become fluffy.
• 1/2 teaspoon salt – Balances the sweetness.
• 1 teaspoon cinnamon – Adds a warm and inviting spice.
• 1 cup semisweet chocolate chips, divided – The delightful chocolatey goodness that makes this bread irresistible.

The Method for Chocolate Chip Banana Bread

Let’s dive into the process of creating this scrumptious Chocolate Chip Banana Bread. The steps are simple and straightforward, making it an enjoyable baking experience. You’ll see how easily everything comes together, and before you know it, you’ll have a warm loaf ready to share.

1. Preheat your oven to 350 degrees F. Make sure to give it a few moments to reach that perfect temperature. While it’s warming up, prepare your loaf pan. Spray a 9 by 5 inch loaf pan well with cooking spray and set it aside. This will ensure your bread comes out perfectly.
2. In a large mixing bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt. Mixing the dry ingredients first helps to evenly distribute the baking soda throughout the flour.
3. In another medium-sized bowl, mash the bananas until smooth. You want them to be creamy for the best texture. Then add the butter, eggs, yogurt, brown sugar, granulated sugar, and vanilla extract. Mix all of these ingredients together until completely smooth and well combined.
4. Now, pour the wet ingredients from the medium bowl into the dry ingredients in the large bowl. With a gentle hand, fold everything together until just combined. Be careful not to overmix; you want to keep that bread nice and tender.
5. Once combined, add in 3/4 cup of the semisweet chocolate chips into the batter and fold them in gently. This will ensure that the chocolate is distributed throughout the bread without overworking the batter.
6. Pour the batter into the prepared loaf pan. Use a spatula to smooth the top if needed. Then, sprinkle the remaining 1/4 cup of chocolate chips on top for an extra treat!
7. Place the loaf pan in the oven and bake for about 55 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out with just a few crumbs. The aroma filling your kitchen will be irresistible!
8. When it’s done baking, allow the bread to cool in the pan for about 10 minutes. This helps set the bread and makes it easier to remove. Then, carefully transfer it to a cooling rack to cool completely for at least 30 minutes before slicing.
9. Once it’s cooled, slice into the loaf and enjoy! You can serve it as is or with a bit of butter for an extra treat.

Tips and Tricks about Chocolate Chip Banana Bread

Creating the perfect Chocolate Chip Banana Bread is not just about the recipe; it’s also about the little tips and tricks that can elevate your baking game. Here are some insights to help your bread turn out just right.

• Storage: Keep leftover banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to three days.
• Freezing: You can freeze banana bread for up to three months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
• Pairing: Enjoy your banana bread with a cup of coffee or tea. It also pairs well with a light smear of cream cheese or peanut butter.
• Variations: Feel free to mix in nuts like walnuts or pecans for added crunch, or swap out some of the flour for whole wheat to make it heartier.
• Serving Suggestions: Serve warm, fresh from the oven, or lightly toasted for breakfast or as a snack anytime.

What to Pair With Chocolate Chip Banana Bread

• Coffee: A slice of banana bread pairs beautifully with your morning caffeine fix. The sweetness of the bread complements the bitterness of coffee.
• Tea: Whether it’s herbal or black tea, the warmth of the drink enhances the comforting flavors of the bread.
• Ice Cream: For a delightful dessert, serve slices of banana bread warm with a scoop of vanilla ice cream.
• Fruit Salad: A light fruit salad on the side provides a refreshing contrast to the sweetness of the bread.
• Yogurt: A dollop of yogurt can add creaminess and balance the sweetness of the banana bread perfectly.
• Nut Butters: Spread a bit of almond or peanut butter on top for a protein-packed snack.

FAQ

Conclusion

The Chocolate Chip Banana Bread is a timeless recipe that brings comfort and joy to every kitchen. Its unique blend of sweetness and moist texture makes it a beloved treat for any occasion. Don’t hesitate to try your hand at this delightful bread; your family and friends will surely thank you for it! So grab those ripe bananas and get baking—this delicious loaf is just a few steps away!

Chocolate Chip Banana Bread

The ultimate comfort food, Chocolate Chip Banana Bread combines sweet bananas and rich chocolate in a tender, moist loaf. Perfect for breakfast or dessert, this easy recipe is sure to become a household favorite. Make it tonight and enjoy warm slices with your favorite beverage!

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Servings 10 servings

Calories 210 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 3 medium very ripe bananas mashed
• 1/4 cup butter unsalted, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 eggs beaten
• 1/4 cup yogurt
• 1 teaspoon vanilla extract
• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup semisweet chocolate chips divided

Instructions

 

• Preheat your oven to 350 degrees F. Spray a 9 by 5 inch loaf pan well with cooking spray, set aside.
• In a large mixing bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt.
• In another medium-sized bowl, mash the bananas until smooth. Add the butter, eggs, yogurt, brown sugar, granulated sugar, and vanilla extract. Mix all of these ingredients together until completely smooth and well combined.
• Pour the wet ingredients into the dry ingredients. Add 3/4 cup of the semisweet chocolate chips, gently fold together until just mixed. Be careful not to overmix; you want to keep that bread nice and tender.
• Pour the batter into the prepared loaf pan. Sprinkle the remaining 1/4 cup of chocolate chips on top. Bake for 55 minutes or until a toothpick inserted into the bread comes out with just a few crumbs.
• Allow the bread to cool in the pan for 10 minutes, then remove to a cooling rack and continue to cool for at least 30 minutes before slicing.

Notes

• Tip 1: Keep leftover banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to three days.
• Tip 2: You can freeze banana bread for up to three months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
• Tip 3: Enjoy your banana bread with a cup of coffee or tea. It also pairs well with a light smear of cream cheese or peanut butter.
• Tip 4: Feel free to mix in nuts like walnuts or pecans for added crunch, or swap out some of the flour for whole wheat to make it heartier.
• Tip 5: Serve warm, fresh from the oven, or lightly toasted for breakfast or as a snack anytime.

Keyword Banana Bread Recipe, chocolate chip banana bread, easy banana bread, homemade banana bread