Chocolate Cherry Cookies
There’s nothing quite like the joy of baking a batch of Chocolate Cherry Cookies on a cozy afternoon. The sweet aroma of melting chocolate fills the kitchen, and I can’t help but feel a wave of nostalgia wash over me. I remember the first time I combined rich chocolate with tangy cherries; it was a delightful surprise that instantly became a favorite in my home. These cookies are not just treats; they evoke memories of laughter, family gatherings, and warm hugs. Whether you’re baking for a special occasion or simply to indulge your sweet tooth, this recipe brings happiness in every bite.
Recipe Snapshot
2 hr 15 mins
120 mins
15 mins
Hard
150 kcal
2 g
Keto, Paleo, Whole30
8 g
Baking Sheet, Oven, Mixing Bowl
What Sets This Chocolate Cherry Cookies Apart
Elevated Flavors
The combination of chocolate and cherries is truly magical. The rich, smooth chocolate complements the tartness of the cherries perfectly. Each bite of a Chocolate Cherry Cookie offers a delightful contrast that keeps you coming back for more.
Versatility
These cookies are versatile enough for any occasion. Whether it’s a cozy evening at home, a festive celebration, or a simple afternoon snack, they fit right in. You can even customize the jam filling based on your preference!
Easy to Make
If you’re a beginner in the kitchen, fear not! This recipe is straightforward and requires no special equipment. You’ll be able to whip up a batch of Chocolate Cherry Cookies in no time, impressing friends and family alike.
Beautiful Presentation
These cookies are as pleasing to the eye as they are to the palate. The glossy chocolate drizzle on top adds a touch of elegance, making them perfect for serving at parties or gifting.
Perfect for Sharing
What’s better than sharing delicious cookies with loved ones? These Chocolate Cherry Cookies are ideal for cookie swaps or bake sales, bringing smiles to everyone who tries them.
Healthier Indulgence
With the use of natural ingredients like butter and almond flour, these cookies feel like a wholesome treat. Moderate your portions for a guilt-free indulgence!
What You’ll Need for Chocolate Cherry Cookies
To create the perfect Chocolate Cherry Cookies, we need a delightful mix of ingredients. Each element plays a vital role in achieving the perfect texture and flavor. The combination of butter, sugar, and flour forms the base, while chocolate and cherry jam provide that unforgettable taste experience.
- 200g Butter: Essential for a rich, creamy base.
- 200g Sugar: Sweetness balances the flavors beautifully.
- 2 Large Eggs: Binds the ingredients together, adding moisture.
- 320g Flour: Forms the structure of the cookies.
- 80g Almond Flour: Adds a nutty flavor and enhances texture.
- 40g Cocoa: Infuses the cookies with chocolatey goodness.
- 1 tsp Baking Powder: Helps the cookies rise to perfection.
- 1/2 tsp Baking Soda: Aids in leavening for a lighter texture.
- 1/2 tsp Salt: Balances the sweetness and enhances flavor.
- 1 Jar Cherry Jam: The star ingredient for a delicious filling.
- 100g Milk Chocolate: For drizzling over the cookies.
- 20g Butter: Used to melt and mix with chocolate.
The Method for Chocolate Cherry Cookies
Making Chocolate Cherry Cookies is a delightful process! Let’s dive into the steps together, and soon you’ll be enjoying these mouthwatering treats.
Start by taking butter at room temperature and mixing it with sugar. Use a mixer to beat them together until the mixture is creamy and light, which should take about ten minutes. Watch as it transforms into a fluffy mix, a great sign that you’re on the right track!
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Add in the eggs, one at a time, along with the vanilla extract. Continue mixing until everything is smooth. Remember to scrape down the sides of the bowl so that every ingredient is well incorporated.
In a separate bowl, combine the flour, almond flour, cocoa, baking powder, baking soda, and salt. This mixture of dry ingredients will provide the essential structure for your cookies.
Once mixed, spoon the dry ingredients into the wet mixture. Gently fold them together using a spatula. The dough will be slightly soft and sticky, which is perfect! Wrap it in cling film and refrigerate for one to two hours. This step is essential as it helps the cookies maintain their shape while baking.
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Preheat your oven to 180 degrees Celsius (355 Fahrenheit). Prepare a large baking tray by lining it with baking paper. This will prevent the cookies from sticking and make cleanup easier.
After the dough has chilled, remove it from the refrigerator. Shape it into walnut-sized balls. Flatten each ball gently between your palms, creating a small depression in the center of each cookie.
In the hollow space of each cookie, add a teaspoon of cherry jam. This is where the magic happens—imagine biting into a cookie and finding that sweet, tangy surprise!
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Place the cookies on the baking tray, ensuring there’s enough space of about two to three centimeters (0.8 to 1.2 inches) between each. This spacing allows them to spread while baking.
Now, bake the cookies in the preheated oven for about fifteen to twenty minutes. Keep an eye on them; you want them to change color slightly, indicating they’re done. Once baked, transfer them to a cooling rack to cool completely.
While the cookies cool, melt the milk chocolate with butter in a bain-marie. Once melted, drizzle this delightful mixture over the cooled cookies. This step adds an elegant touch that makes them irresistible.
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And voila! Your Chocolate Cherry Cookies are ready to be enjoyed. They are soft, aromatic, and packed with flavor. Perfect for sharing or indulging yourself!
Things Worth Knowing
- Chilling the Dough: It’s crucial to chill the dough so that the cookies don’t spread too much while baking. Cold dough results in perfectly shaped cookies.
- Mixing Technique: When mixing your ingredients, ensure not to overmix after adding the dry ingredients to maintain a tender texture.
- Cookie Size: Make sure to keep your cookies uniform in size for even baking. Using a cookie scoop can help achieve this.
- Storage: Store the cookies in an airtight container to keep them fresh and chewy.
Substitutions and Tips
Even though this recipe is fantastic as is, here are some tips to make it your own!
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature for up to one week.
- Freezing: You can freeze the cookie dough for up to three months. Just shape the balls and freeze them on a tray before transferring to a freezer bag. Bake them directly from frozen, adding a couple of extra minutes to the cooking time.
- Variation: Feel free to experiment with different jams or even add nuts for extra crunch.
- Serving Suggestions: These cookies pair wonderfully with a glass of milk or a cup of coffee. They make a perfect after-school snack!
- Gift Idea: Package these cookies in a decorative box to gift to friends or family; they make a lovely homemade present.
Perfect Pairings for Chocolate Cherry Cookies
When serving Chocolate Cherry Cookies, think about what will complement their rich flavor. Here are some ideas:
- Milk: A classic pairing; the creamy texture of milk enhances the chocolatey goodness of the cookies.
- Coffee: The bitterness of coffee contrasts beautifully with the sweetness of the cookies, making for an indulgent treat.
- Ice Cream: Serve them warm with a scoop of vanilla ice cream for a delicious dessert.
- Tea: A cup of herbal or black tea rounds out the experience, offering a calming balance to the sweetness.
- Special Occasions: These cookies are perfect for birthdays, holiday gatherings, or casual get-togethers.
- Storing Options: Keep leftovers in an airtight container at room temperature or freeze for longer storage.
FAQ
Conclusion
These Chocolate Cherry Cookies are a delightful treat that brings together the rich flavors of chocolate and the tartness of cherries in every bite. They’re simple to make and perfect for sharing with friends and family. I encourage you to give this recipe a try; you won’t regret it! Enjoy making and savoring these delicious cookies, and watch as they become a new favorite in your home.
Chocolate Cherry Cookies
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 200 g Butter
- 200 g Sugar
- 2 large Eggs
- 320 g Flour
- 80 g Almond Flour
- 40 g Cocoa
- 1 tsp Vanilla Extract
- 0.5 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 1 jar Cherry Jam
- 100 g Milk Chocolate
- 20 g Butter
Instructions
- Start by taking butter at room temperature and mixing it with sugar. Use a mixer to beat them together until the mixture is creamy and light, which should take about ten minutes. Watch as it transforms into a fluffy mix, a great sign that you’re on the right track!
- Add in the eggs, one at a time, along with the vanilla extract. Continue mixing until everything is smooth. Remember to scrape down the sides of the bowl so that every ingredient is well incorporated.
- In a separate bowl, combine the flour, almond flour, cocoa, baking powder, baking soda, and salt. This mixture of dry ingredients will provide the essential structure for your cookies.
- Once mixed, spoon the dry ingredients into the wet mixture. Gently fold them together using a spatula. The dough will be slightly soft and sticky, which is perfect! Wrap it in cling film and refrigerate for one to two hours. This step is essential as it helps the cookies maintain their shape while baking.
- Preheat your oven to 180 degrees Celsius (355 Fahrenheit). Prepare a large baking tray by lining it with baking paper. This will prevent the cookies from sticking and make cleanup easier.
- After the dough has chilled, remove it from the refrigerator. Shape it into walnut-sized balls. Flatten each ball gently between your palms, creating a small depression in the center of each cookie.
- In the hollow space of each cookie, add a teaspoon of cherry jam. This is where the magic happens—imagine biting into a cookie and finding that sweet, tangy surprise!
- Place the cookies on the baking tray, ensuring there’s enough space of about two to three centimeters (0.8 to 1.2 inches) between each. This spacing allows them to spread while baking.
- Now, bake the cookies in the preheated oven for about fifteen to twenty minutes. Keep an eye on them; you want them to change color slightly, indicating they’re done. Once baked, transfer them to a cooling rack to cool completely.
- While the cookies cool, melt the milk chocolate with butter in a bain-marie. Once melted, drizzle this delightful mixture over the cooled cookies. This step adds an elegant touch that makes them irresistible.
- And voila! Your Chocolate Cherry Cookies are ready to be enjoyed. They are soft, aromatic, and packed with flavor. Perfect for sharing or indulging yourself!
Notes
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature for up to one week.
- Freezing: You can freeze the cookie dough for up to three months. Just shape the balls and freeze them on a tray before transferring to a freezer bag. Bake them directly from frozen, adding a couple of extra minutes to the cooking time.
- Variation: Feel free to experiment with different jams or even add nuts for extra crunch.
- Serving Suggestions: These cookies pair wonderfully with a glass of milk or a cup of coffee. They make a perfect after-school snack!
- Gift Idea: Package these cookies in a decorative box to gift to friends or family; they make a lovely homemade present.
