Name: Chicken Taquitos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups cooked shredded chicken; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon cumin; to taste salt and pepper; 1 cup shredded Monterey Jack cheese (or Mexican blend, cheddar, or your favorite melting cheese); 4 ounces cream cheese (softened or at room temp); ½ cup salsa (of choice); 12 small corn or flour tortillas; Oil or cooking spray; Sour cream, Guacamole or avocado, tomato, cilantro, lime (for topping, optional)

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There’s something incredibly comforting about Chicken Taquitos. I can still recall the first time I had them; it was a cozy family gathering, and the tantalizing aroma filled the air, beckoning everyone to the kitchen. Each bite wrapped tenderly in a crispy shell was packed full of flavor, making it impossible to eat just one. Whether it’s a casual weeknight dinner or a festive celebration, these taquitos have become a staple in my home. I love how versatile they are; they can be baked or air-fried, allowing for a healthier spin without sacrificing taste. And the best part? Making Chicken Taquitos is a fun and interactive experience that brings everyone together. As we roll up the tortillas, laughter fills the kitchen, and soon enough, we’re all eagerly anticipating that delicious crunch. So, let’s dive into this fabulous recipe that will surely become a favorite in your household!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
290 kcal

Protein:
20 g

Diet:
Gluten-Free

Fat:
12 g

Tools Used:
Air Fryer

What’s Great About This Chicken Taquitos

Easy to Make

One of the things I love about Chicken Taquitos is how simple they are to prepare. With just a handful of ingredients, you can whip up a satisfying meal in no time. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

Versatile Filling Options

You can get creative with the fillings! While this recipe focuses on chicken, you could easily swap in beef, beans, or even vegetables. It’s a wonderful way to use up leftovers from the fridge. I often experiment with different seasonings and cheeses, which keeps the dish exciting.

Great for Meal Prep

Making Chicken Taquitos is a fantastic option for meal prepping. You can assemble them ahead of time, freeze them, and then bake or air-fry whenever you’re ready to enjoy. This way, you always have a quick and tasty meal at your fingertips!

Perfect for Parties

These taquitos are a hit at gatherings. When you serve them with a variety of dips—think guacamole, salsa, or sour cream—everyone will rave about your culinary skills. They’re also easy to pick up, making them a great finger food option for parties.

Kid-Friendly

Kids love Chicken Taquitos, and they’re also a great way to sneak in some veggies! You can finely chop up peppers or spinach and mix them into the filling. It’s a win-win when you can get the kids to eat something nutritious while enjoying their meal!

Healthier Cooking Methods

Whether you choose to bake or air-fry, Chicken Taquitos can be made healthier than traditional frying methods. You still get that delightful crunch without excessive oil. It’s an excellent option if you’re looking to indulge without the guilt.

What to Buy for Chicken Taquitos

When it comes to making Chicken Taquitos, choosing fresh ingredients is key. Each element plays a role in creating that delightful crunch and savory filling. The combination of hearty chicken and spices creates a flavor explosion, while the tortillas provide a warm, comforting base. Here’s what you’ll need:

3 cups cooked shredded chicken – The star of the dish, tender and flavorful.
1 teaspoon EACH chili powder, garlic powder, cumin – These spices pack a punch and elevate the filling.

Salt and pepper to taste – Essential for enhancing the overall flavor.
1 cup shredded Monterey Jack cheese – Provides a lovely creamy texture; feel free to mix in your favorite melting cheese.
4 ounces cream cheese, softened – Adds richness to the filling.

½ cup salsa of choice – Brings freshness and moisture to the mix.
12 small corn or flour tortillas – The perfect wrap for our flavorful filling.
Oil or cooking spray – For that golden, crispy finish.

Sour cream, guacamole, or toppings like tomato, cilantro, lime – To serve and add extra flavor.

Preparation Steps for Chicken Taquitos

Making Chicken Taquitos is not only easy, but it’s also a fun, interactive process. You’ll find yourself getting more involved as you layer flavors and roll those delightful tortillas! Follow these steps to create your perfect taquitos that will leave everyone craving more.

Start by combining the shredded chicken, spices (chili powder, garlic powder, cumin), and cheeses in a large bowl. Blend them well until they’re nicely incorporated; the mixture should be inviting and aromatic. Don’t hesitate to taste a little—after all, the filling sets the tone for these Chicken Taquitos!
Next, lay the small tortillas on a flat surface. If they seem a bit stiff, you can warm them in the microwave for about 10 seconds. This will make them pliable and easier to roll, helping you avoid cracking.

Divide the chicken mixture evenly among the tortillas. I usually place about two tablespoons of filling in the center of each tortilla. Be careful not to overstuff them, or they won’t roll properly!
Now, roll each tortilla tightly around the filling. The goal is to create a snug little package. Once rolled, place them seam-side down on a plate or a baking sheet. This will help prevent them from unrolling.
Spray all sides of the rolled taquitos with cooking spray or brush lightly with oil. This step is crucial for achieving that golden, crispy exterior. Make sure they’re evenly coated!

To bake, preheat your oven to 400 degrees Fahrenheit. Lay the taquitos on a sheet pan in a single layer, ensuring they’re not overcrowded. Bake them for about 15 to 20 minutes, or until they’re super crispy and golden brown.
If you prefer air-frying, place the taquitos in the air fryer in a single layer without overcrowding. Air fry them at 400 degrees Fahrenheit for about 12 to 15 minutes. Check them around the 12-minute mark to ensure they don’t burn!
Once cooked, let the Chicken Taquitos cool slightly. They’ll be piping hot, and you don’t want to burn your mouth! Serve them with your choice of dips like sour cream, guacamole, or salsa. Enjoy the crunch and that explosion of flavor!

Things Worth Knowing

Use Fresh Ingredients: Fresh ingredients make a world of difference in flavor. Opt for freshly made tortillas if possible.
Don’t Overstuff: Avoid overstuffing the tortillas to prevent them from tearing or unrolling during cooking.
Check for Crispiness: Make sure to check your taquitos frequently while baking or air-frying to achieve the desired crispiness.

Experiment with Fillings: Feel free to get creative with your fillings. Different meats, beans, or even veggies can make the dish unique!

Substitutions and Tips

If you’re looking to vary your Chicken Taquitos or need helpful tips, this section is for you! Whether it’s about storage or pairing suggestions, here are some handy ideas.

Storage: Store leftover taquitos in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

Freezing: You can freeze unbaked Chicken Taquitos for up to three months. Just assemble them without cooking, and then wrap tightly in plastic wrap.
Pairing: Serve your taquitos with a side of Mexican rice or a fresh salad for a complete meal.
Variations: Try adding different vegetables or beans to the filling for variety. Black beans or bell peppers work great!

Garnishes: Top your taquitos with fresh cilantro, diced tomatoes, or a squeeze of lime for added freshness.

Serving Ideas for Chicken Taquitos

How you serve Chicken Taquitos can enhance the whole dining experience. Here are some creative ideas to consider:

Perfect for Game Day: These taquitos make a fantastic finger food for game day parties. Set up a dipping station with various sauces for guests to enjoy.

Casual Family Dinner: Serve Chicken Taquitos with a side of refried beans and a fresh salad for a laid-back family dinner.
Party Platter: Arrange taquitos on a platter with colorful garnishes like lime wedges and cilantro, making them visually appealing for gatherings.
Lunch Box: They also make a great addition to lunch boxes. Pair them with fruit and veggies for a balanced meal.

Picnic Ready: Pack these taquitos for a picnic. They’re easy to transport and can be enjoyed cold or warmed up!
Seasonal Pairing: In summer, serve with a light corn salad; in fall, consider a pumpkin soup for a cozy meal.

FAQ

If you’re looking to switch things up, there are plenty of delicious alternatives to chicken for your taquitos. You could use shredded beef or pork for a heartier option. Alternatively, if you want to keep it vegetarian, try using black beans or a mix of sautéed vegetables like bell peppers and zucchini. You might even consider using tofu for a plant-based protein that soaks up flavors beautifully.

Absolutely! Freezing Chicken Taquitos is a fantastic idea for meal prep. Just assemble them without cooking, and then wrap each one tightly in plastic wrap or foil. Place them in a freezer-safe bag or container, and they can be stored for up to three months. When you’re ready to enjoy them, simply bake or air-fry from frozen, increasing the cooking time slightly.

When it comes to dipping sauces, Chicken Taquitos pair beautifully with a variety of options. Sour cream is a classic favorite for its creaminess, while guacamole adds a creamy, rich flavor. Salsa is another great choice, offering freshness and a zesty kick. For something different, you might try a creamy cilantro lime dressing or a spicy chipotle aioli for an extra punch.

To achieve that perfect crunch when making Chicken Taquitos, make sure to coat them lightly in oil or cooking spray before cooking. This helps create a golden and crispy texture, whether you’re baking or air-frying. Additionally, avoid overcrowding the pan or air fryer, allowing hot air to circulate around each taquito. Don’t forget to check them occasionally to ensure they don’t cook too long!

Conclusion

Chicken Taquitos are a delightful blend of flavors and textures that bring warmth to any meal. Their crunchy exterior combined with a savory filling makes them an irresistible choice. I encourage you to try making these at home and experience the joy they bring to your table. Whether for a casual dinner or a festive gathering, these taquitos are sure to impress!

Chicken Taquitos

Craving a comforting, crispy treat? These Chicken Taquitos are packed with tender chicken and spices, all wrapped in a crispy tortilla. Perfect for any occasion, they're a delicious and easy weeknight dinner option you won’t want to miss!

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine Mexican

Servings 12 taquitos

Calories 290 kcal

Equipment

Air Fryer

Ingredients

3 cups cooked shredded chicken
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
to taste salt and pepper
1 cup shredded Monterey Jack cheese or Mexican blend, cheddar, or your favorite melting cheese
4 ounces cream cheese softened or at room temp
½ cup salsa of choice
12 small corn or flour tortillas
Oil or cooking spray
Sour cream, Guacamole or avocado, tomato, cilantro, lime for topping, optional

Instructions

Combine shredded chicken, spices, and cheeses in a large bowl.

Lay the tortillas on a flat surface and divide the chicken and cheese mixture among the 12 tortillas. Roll up each tortilla tightly.
Spray all sides of taquitos with cooking spray or brush with a light layer of oil.
To Bake: Preheat oven to 400. Place taquitos on a sheet pan in a single layer and bake for 15 to 20 minutes or until the outside is super crispy.

To Air Fry: Place taquitos in the air fryer in a single layer without overcrowding. Air fry at 400F for 12 to 15 minutes or until crispy. Check after 12 minutes to avoid burning.

Notes

Storage: Store leftover taquitos in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Freezing: You can freeze unbaked Chicken Taquitos for up to three months. Just assemble them without cooking, and then wrap tightly in plastic wrap.

Pairing: Serve your taquitos with a side of Mexican rice or a fresh salad for a complete meal.
Variations: Try adding different vegetables or beans to the filling for variety. Black beans or bell peppers work great!
Garnishes: Top your taquitos with fresh cilantro, diced tomatoes, or a squeeze of lime for added freshness.