Name: Chicken Katsu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Oil for frying; 2 large Chicken breasts; to taste Salt; to taste Pepper; 2 cups All-purpose flour; 3 Beaten eggs; 2 cups Panko; to serve Tonkatsu sauce; to taste Green onions; to taste Sesame seeds

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There’s something truly magical about Chicken Katsu that takes me back to my childhood. I remember my first bite of this crispy, golden delight; it was like a crunchy hug that wrapped around juicy, tender chicken. My family often gathered in the kitchen, the comforting aroma of frying chicken filling the air as we shared laughter and stories. Now, whenever I make Chicken Katsu, I can’t help but reminisce about those precious moments, especially when I serve it with a drizzle of tonkatsu sauce and a sprinkle of green onions. It’s a dish that brings everyone together—perfect for a cozy weeknight dinner or a gathering with friends.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
18 g

Tools Used:
Skillet, Chef’s Knife, Mixing Bowl, Frying Pan

When I think of Chicken Katsu, I think of its satisfying crunch and the way it pairs perfectly with steamed rice and fresh veggies. This dish isn’t just about the food; it’s about the warmth and love that comes with every bite. I often find myself experimenting with different sides and sauces, making it a versatile addition to any meal. Whether you’re serving it with a side salad or piling it onto a fresh sandwich, Chicken Katsu shines in every form. Dive into this recipe with me, and let’s create something special!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
18 g

Tools Used:
Skillet, Chef’s Knife, Mixing Bowl, Frying Pan

FAQ

Chicken Katsu is a popular Japanese dish featuring breaded and deep-fried chicken cutlets. The term ‘katsu’ comes from ‘katsuretsu,’ which means cutlet in Japanese. The chicken is typically coated in flour, egg, and panko breadcrumbs, giving it a crispy exterior while the inside remains juicy and flavorful. It’s often served with a tangy tonkatsu sauce, making it a delicious meal option.

To achieve that perfect crispy coating on your Chicken Katsu, ensure that you double-dip the chicken in flour, egg, and panko. The flour acts as a base layer, the egg provides moisture and helps the panko adhere, and the panko creates the final crispy layer. Frying at the right temperature is also key; ensure your oil is hot enough before adding the chicken to avoid sogginess.

Chicken Katsu pairs wonderfully with a variety of sides. Traditional options include steamed rice and shredded cabbage, which balance the richness of the fried chicken. You can also serve it alongside miso soup or a simple salad for a refreshing touch. For a twist, consider making a katsu sandwich using soft bread and additional toppings.

Yes, you can prepare Chicken Katsu in advance! You can bread the chicken and refrigerate it until you’re ready to cook. This makes it a convenient option for meal prep. For the best results, fry the chicken just before serving to ensure it stays crispy and warm. Leftover katsu can also be stored in the refrigerator and reheated.

Conclusion

Chicken Katsu is not just a meal; it’s an experience that encapsulates warmth and comfort. With its crispy exterior and juicy interior, this dish is sure to please everyone at the table. I encourage you to try making it at home—it’s easier than you think and perfect for impressing guests or enjoying a cozy evening in. Dive into this delicious recipe and create new memories!

Chicken Katsu

The ultimate comfort food, Chicken Katsu delivers a crispy exterior and juicy interior that you won't be able to resist. Perfect for an easy weeknight dinner, this dish brings a taste of Japan right into your kitchen. Make it tonight and enjoy!

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner

Cuisine Japanese

Servings 4 servings

Calories 450 kcal

Equipment

Skillet
Chef's Knife
Mixing Bowl
Frying Pan

Ingredients

1 cup Oil for frying
2 large Chicken breasts
to taste Salt
to taste Pepper
2 cups All-purpose flour
3 Beaten eggs
2 cups Panko
to serve Tonkatsu sauce
to taste Green onions
to taste Sesame seeds

Instructions

In a large skillet, preheat oil for frying to medium-high heat. Start by slicing the chicken breasts in half lengthwise, pounding them to a quarter-inch thickness.

In three separate bowls, add all-purpose flour, beaten eggs, and panko. Start by coating the chicken in the flour, then dredge in the egg mixture and finish with the panko.
Add the chicken to the hot oil and fry for about 3 to 4 minutes on each side or until the chicken is golden brown and heated through.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to three days.

Freezing: You can freeze cooked Chicken Katsu for up to one month; just ensure it's well-wrapped.
Variations: Try adding spices to the flour for extra flavor.
Serve cold: Cold Chicken Katsu can be a delicious addition to lunch boxes.