Chicken and Dumplings

Ingredients:

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To create the perfect Chicken and Dumplings, gather the following ingredients:

• 2 tablespoons of olive oil: This will be used for sautéing the chicken and vegetables, adding a hint of flavor and richness.
• 1 medium onion, diced: The onion forms the flavor base for the broth, providing sweetness and depth.
• 2 cloves of garlic, minced: Fresh garlic adds a fragrant aroma and enhances the overall flavor of the dish.
• 3 medium carrots, sliced: Carrots bring a touch of sweetness and vibrant color to the dish.
• 2 celery stalks, diced: Celery adds crunch and a refreshing taste that balances the richness of the broth.
• 1 teaspoon of dried thyme: This herb complements the chicken beautifully, lending an earthy flavor.
• 1 teaspoon of dried parsley: Parsley adds a touch of freshness and color, enhancing the dish’s visual appeal.
• 1 teaspoon of black pepper: Freshly cracked black pepper will give the broth a subtle kick.
• 6 cups of chicken broth: The foundation of the dish, chicken broth provides the necessary liquid and depth of flavor.
• 2 cups of cooked chicken, shredded: Use rotisserie chicken or any leftover cooked chicken for a quick and easy option.
• 1 cup of frozen peas: Peas add a pop of color and sweetness, enhancing the overall flavor profile.

For the dumplings, you will need:

• 2 cups of all-purpose flour: The base for the dumplings, providing structure and texture.
• 1 tablespoon of baking powder: This leavening agent will make the dumplings light and fluffy.
• 1 teaspoon of salt: Enhances the flavor of the dumplings.
• 1 tablespoon of fresh parsley, chopped: For added flavor and visual appeal in the dumplings.
• 3/4 cup of milk: This will create a moist dough for the dumplings.
• 1/4 cup of melted butter: Adds richness and flavor to the dumplings.

With these ingredients on hand, you’re well on your way to creating a delicious Chicken and Dumplings dish that will delight your family and friends.

How To Make Chicken and Dumplings?

Creating Chicken and Dumplings is a rewarding experience that involves simple steps leading to a delicious final dish. Follow these detailed instructions to ensure your Chicken and Dumplings turn out perfectly:

1. Heat the oil: In a large pot or Dutch oven, heat the olive oil over medium heat. This oil will help in browning the chicken and vegetables, adding depth to the flavor.
2. Sauté the vegetables: Add the diced onion, minced garlic, sliced carrots, and diced celery to the pot. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent. Stir occasionally to prevent sticking.
3. Add herbs and spices: Once the vegetables are tender, sprinkle in the dried thyme, dried parsley, and black pepper. Stir well to coat the vegetables with the herbs, allowing the flavors to meld for about a minute.
4. Pour in the broth: Gradually add the chicken broth to the pot, scraping up any bits stuck to the bottom. This will add even more flavor to your broth. Bring the mixture to a gentle boil.
5. Introduce the chicken: Stir in the shredded cooked chicken and frozen peas. Allow the mixture to simmer on low heat for about 10-15 minutes, letting the flavors combine and the broth thicken slightly.
6. Prepare the dumpling batter: In a separate bowl, combine the all-purpose flour, baking powder, salt, and chopped parsley. Mix well. In another bowl, whisk together the milk and melted butter, then pour this mixture into the dry ingredients. Stir until just combined; be careful not to overmix.
7. Add dumplings to the pot: Using a tablespoon, drop spoonfuls of the dumpling batter directly into the simmering broth. Space them evenly, as they will expand while cooking.
8. Cover and cook: After adding the dumplings, cover the pot with a lid and let them cook for about 15-20 minutes. Do not lift the lid during this time, as the steam is essential for the dumplings to rise and cook through.
9. Check for doneness: After the cooking time, carefully lift the lid and check that the dumplings have risen and are cooked through. They should be fluffy and light.
10. Serve: Once the dumplings are ready, ladle the Chicken and Dumplings into bowls. Enjoy the dish while it’s hot, garnished with additional fresh parsley if desired.

Tips For Variations:

Chicken and Dumplings is a versatile dish that can easily be tailored to suit your taste preferences or to use what you have on hand. Here are some creative variations to consider:

• Herb Variations: While thyme and parsley are traditional, feel free to experiment with other herbs. Rosemary or sage can add a unique flavor profile, while fresh basil can introduce a refreshing twist.
• Vegetable Additions: Enhance the nutritional value and flavor by adding more vegetables. Consider incorporating corn, green beans, or bell peppers. Each addition brings a different texture and taste, making the dish even more exciting.
• Protein Options: While shredded chicken is classic, you can substitute or add other proteins. Diced turkey, cooked rotisserie chicken, or even shredded beef can create a delightful variation. For a vegetarian version, replace chicken with hearty vegetables like mushrooms or chickpeas.
• Dumpling Styles: For a different texture, try using biscuit dough for the dumplings instead of the traditional flour mixture. This will yield a more biscuit-like dumpling that pairs wonderfully with the broth.
• Spicy Kick: If you enjoy a bit of heat, consider adding a dash of cayenne pepper or some diced jalapeños to the broth. This will elevate the dish, adding warmth and complexity to the flavors.
• Budget-Friendly Options: To make this dish even more economical, consider using leftover chicken bones to make your own broth. This not only saves money but also allows you to control the flavor and richness of the soup.

These variations not only keep the dish exciting but also allow you to customize it to fit your family’s preferences or dietary needs.

Serving Suggestions:

When it comes to serving Chicken and Dumplings, presentation and pairing can enhance the overall experience. Here are some creative suggestions to elevate your meal:

• Garnish with Fresh Herbs: A sprinkle of freshly chopped parsley or chives on top of each bowl before serving adds a burst of color and freshness, making the dish more visually appealing.
• Accompany with Crusty Bread: Serve the Chicken and Dumplings alongside a loaf of crusty bread or warm dinner rolls. This allows everyone to soak up the delicious broth, making the meal even more satisfying.
• Pair with a Side Salad: A light side salad with mixed greens, cherry tomatoes, and a simple vinaigrette can provide a refreshing contrast to the richness of the Chicken and Dumplings. This adds balance and variety to the meal.
• Offer a Variety of Toppings: Set up a toppings bar with options like crushed crackers, hot sauce, or even grated cheese. This allows guests to personalize their bowls according to their preferences.
• Perfect for Meal Prep: Consider preparing a larger batch and storing leftovers for easy lunches throughout the week. Chicken and Dumplings reheats beautifully, making it a convenient option for busy days.

These serving suggestions not only enhance the dining experience but also make Chicken and Dumplings a versatile dish suitable for any occasion.

FAQ:

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding it into the dish. You may need to adjust the cooking time accordingly to ensure it’s fully cooked.

How can I make Chicken and Dumplings gluten-free?

To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure your chicken broth is also gluten-free. Adjust the dumpling recipe as needed for the best results.

Can I make Chicken and Dumplings in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Combine the ingredients in the slow cooker and cook on low for 6-8 hours. Add the dumpling batter in the last 30 minutes of cooking.

What type of chicken is best for this recipe?

Using cooked rotisserie chicken is a convenient option for this recipe, but you can also boil or roast your own chicken for added flavor. Boneless, skinless chicken thighs or breasts work well.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed to loosen the consistency.

Chicken and Dumplings

Chicken and Dumplings is a beloved comfort food that warms both the body and soul, featuring tender chicken, vibrant vegetables, and fluffy dumplings in a savory broth.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main

Cuisine American

Servings 6 servings

Equipment

• Large Pot or Dutch Oven
• Mixing Bowl

Ingredients

  

Base Ingredients

• 2 tablespoons Olive Oil For sautéing the chicken and vegetables.
• 1 medium Onion, diced Forms the flavor base for the broth.
• 2 cloves Garlic, minced Adds a fragrant aroma.
• 3 medium Carrots, sliced Brings sweetness and color.
• 2 stalks Celery, diced Adds crunch and refreshing taste.
• 1 teaspoon Dried Thyme Complements the chicken beautifully.
• 1 teaspoon Dried Parsley Adds freshness and color.
• 1 teaspoon Black Pepper Gives the broth a subtle kick.
• 6 cups Chicken Broth Foundation of the dish.
• 2 cups Cooked Chicken, shredded Use rotisserie chicken for convenience.
• 1 cup Frozen Peas Adds color and sweetness.

Dumpling Ingredients

• 2 cups All-Purpose Flour Base for the dumplings.
• 1 tablespoon Baking Powder Makes the dumplings light and fluffy.
• 1 teaspoon Salt Enhances flavor.
• 1 tablespoon Fresh Parsley, chopped For added flavor in the dumplings.
• 3/4 cup Milk Creates a moist dough.
• 1/4 cup Melted Butter Adds richness to the dumplings.

Instructions

 

• Heat the olive oil in a large pot or Dutch oven over medium heat.
• Add the diced onion, minced garlic, sliced carrots, and diced celery. Sauté for about 5-7 minutes until softened.
• Sprinkle in the dried thyme, dried parsley, and black pepper. Stir well to coat the vegetables.
• Gradually add the chicken broth, scraping up any bits stuck to the bottom. Bring to a gentle boil.
• Stir in the shredded chicken and frozen peas. Simmer on low heat for about 10-15 minutes.
• In a separate bowl, combine flour, baking powder, salt, and chopped parsley. In another bowl, whisk milk and melted butter, then combine with dry ingredients.
• Drop spoonfuls of the dumpling batter into the simmering broth, spacing them evenly.
• Cover the pot and let the dumplings cook for about 15-20 minutes without lifting the lid.
• Check that the dumplings have risen and are cooked through. Serve hot, garnished with fresh parsley if desired.

Notes

Consider adding more vegetables or using different proteins for variations. Serve with crusty bread or a side salad for a complete meal.

Keyword Comfort Food, Easy