Name: Chewy Butterscotch Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Sugar; 1 cup Brown Sugar; 1 cup Butter (two sticks); 1 Egg; 2 teaspoons Vanilla; 2.5 cups Flour; 2 teaspoons Baking Soda; 0.25 teaspoon Salt; 2 teaspoons Cream of Tartar; Sugar (to coat dough balls)

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There’s something undeniably comforting about the aroma of freshly baked cookies wafting through the house. When I first discovered the recipe for Chewy Butterscotch Cookies, I was hooked. I remember the first time I made them for a family gathering; everyone couldn’t resist sneaking one (or two) before dinner! The chewy texture, combined with the rich butterscotch flavor, creates a delightful combination that is simply irresistible. To this day, these cookies have become a staple in my baking repertoire. Whether it’s a rainy afternoon or a festive celebration, whipping up a batch of Chewy Butterscotch Cookies brings warmth and joy to any occasion.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
170 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Baking Sheet, Oven, Mixing Bowl

The Appeal of This Chewy Butterscotch Cookies

1. The Perfect Chewy Texture

What sets Chewy Butterscotch Cookies apart from other cookies is their incredible chewy texture. The combination of brown sugar and butter creates a soft and moist center that contrasts beautifully with a slightly crisp exterior. Each bite melts in your mouth, leaving you craving more.

2. Butterscotch Bliss

The star of the show is undoubtedly the butterscotch chips. Their sweet, caramel-like flavor enhances the cookie and adds a lovely richness. They provide an extra layer of sweetness that’s hard to resist, ensuring that every cookie is packed with flavor.

3. Simple Ingredients

Making Chewy Butterscotch Cookies is a breeze, thanks to the short list of simple ingredients. You likely have most of them already in your pantry! With just flour, sugar, butter, and a few other staples, you can create a delicious treat without any fuss.

4. Versatile and Customizable

One of the best things about baking cookies is the freedom to get creative. You can easily customize Chewy Butterscotch Cookies by adding nuts, dried fruits, or even a sprinkle of sea salt on top for a sweet and salty twist. This recipe is a blank canvas waiting for your personal touch!

5. Perfect for Any Occasion

Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, these cookies fit the bill. They’re easy to transport and make a great gift for friends and family. Everyone loves homemade cookies!

6. Nostalgic Memories

For many of us, baking cookies brings back fond memories of childhood. Making Chewy Butterscotch Cookies is a tradition that can be passed down through generations, creating lasting memories. So grab your loved ones, roll up your sleeves, and enjoy the process together!

What Goes Into Chewy Butterscotch Cookies

When it comes to baking, the ingredients you choose play a significant role in the final outcome. In Chewy Butterscotch Cookies, each component is essential for achieving the perfect texture and flavor. The balance of sweet, rich flavors and chewy goodness comes from blending simple, high-quality ingredients.

Sugar: The sweetness that brings our cookies to life. The combination of granulated and brown sugar creates a perfect balance of sweetness and moisture.
Brown Sugar: Adds a deeper flavor and helps keep the cookies chewy thanks to its moisture content.

Butter: The crucial fat that ensures a rich, buttery flavor and contributes to the chewy texture.
Egg: Acts as a binder, providing structure and moisture to the cookies.
Vanilla: Enhances the overall flavor profile, adding warmth and depth.

Flour: The backbone of the cookie, providing structure and a canvas for our flavors.
Baking Soda: The leavening agent that helps the cookies rise slightly, keeping them chewy.
Salt: Balances the sweetness and enhances the flavors of the other ingredients.

Cream of Tartar: Helps maintain the cookie’s chewy texture and color.
Sugar for Coating: Adds a delightful sweetness and texture to the cookie surface.

Instructions for Chewy Butterscotch Cookies

Creating your own batch of Chewy Butterscotch Cookies is not only rewarding but also a fun activity. Follow these simple steps to achieve cookie perfection.

Preheat your oven to 325ºF. The right temperature is key to achieving that perfect chewiness.
In a mixing bowl, cream together 1 cup of butter and 1 cup of sugar along with 1 cup of brown sugar. Mix until the mixture is light and fluffy, which should take around 2 to 3 minutes.
Add in 1 egg and 2 teaspoons of vanilla. Beat until well combined and smooth. This step adds richness and flavor to your cookies.

In a separate bowl, whisk together 2 ½ cups of flour, 2 teaspoons of baking soda, ¼ teaspoon of salt, and 2 teaspoons of cream of tartar. Mixing these dry ingredients separately ensures even distribution of the leavening agents.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Avoid overmixing to ensure the cookies remain soft and chewy.
Prepare a baking sheet with parchment paper. Roll rounded teaspoons of the dough into balls, then roll each ball in sugar to coat.

Place the dough balls on the prepared baking sheet, leaving about 2 inches between each ball to allow for spreading during baking.
Bake in the preheated oven for 9 to 10 minutes. For slightly larger cookies, they may take up to 15 minutes. You’re aiming for a light golden color on the edges, while the center should look slightly undercooked.
Once baked, remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Chewy Butterscotch Cookies fresh out of the oven or store them for later!

Things Worth Knowing

Use room temperature ingredients: This helps in achieving a smooth, well-combined dough, leading to better texture.
Don’t overbake: For chewy cookies, it’s crucial to remove them from the oven when they’re just set, as they will continue to cook slightly on the baking sheet.

Chill the dough: For an even better texture, consider chilling the dough for 30 minutes before baking. This helps develop the flavors.
Experiment with add-ins: Feel free to mix in nuts or chocolate chips for added texture and flavor.

Ways to Adapt This Recipe

Adapting a recipe can be a fun way to add your unique twist. Here are some ideas for modifying Chewy Butterscotch Cookies.

Storage: Store leftover cookies in an airtight container at room temperature for up to one week, or refrigerate for extended freshness.
Freezing: You can freeze the cookie dough for up to three months. Just form the dough balls, freeze them on a baking sheet, then transfer to a freezer bag.
Pairing: Try pairing these cookies with a glass of milk or a scoop of vanilla ice cream for an indulgent treat.

Flavor Variations: Consider adding chocolate chips or chopped nuts for a delightful crunch.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
Holiday Twist: Add a pinch of cinnamon or nutmeg for a seasonal flavor that’s perfect for the holidays.

What Goes Well With This Chewy Butterscotch Cookies

Wondering how to serve your delicious Chewy Butterscotch Cookies? Here are some ideas!

Serve Warm: Freshly baked cookies are best enjoyed warm, allowing their gooey centers to shine.
With Ice Cream: Crumble cookies over vanilla ice cream for a delectable sundae treat.

Snack Time: Perfect for lunchboxes or afternoon snacks, these cookies are a hit with both kids and adults.
Holiday Gatherings: Bring these cookies to potlucks or family gatherings, where they’re sure to disappear quickly.
Coffee Pairing: Serve alongside a warm cup of coffee or tea for an afternoon pick-me-up.

Gift Giving: Package them in a decorative box to gift to friends or family, spreading the joy of homemade treats.

FAQ

Absolutely! To make Chewy Butterscotch Cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. This will ensure that you can enjoy these cookies without gluten while retaining that delicious chewy texture. Just make sure to use a blend that includes xanthan gum, as it helps bind the ingredients together and provides structure to your cookies.

To keep your Chewy Butterscotch Cookies fresh, store them in an airtight container at room temperature. They’ll generally last for up to a week, but you can also refrigerate them to extend their freshness. If you want to enjoy them later, you can freeze the cookies or the dough. Just make sure to separate the layers with parchment paper when freezing to prevent sticking.

If your Chewy Butterscotch Cookies spread too much and turn out flat, it could be due to a few factors. First, make sure your butter is at the right temperature; it should be soft but not melted. Also, check that you’ve measured your flour correctly; too little flour can lead to flat cookies. If this happens, you can try adding a bit more flour next time or chilling the dough for about 30 minutes before baking to prevent excessive spreading.

Of course! One of the wonderful aspects of baking is the ability to customize recipes. You can easily mix in chocolate chips, nuts, or dried fruit to your Chewy Butterscotch Cookies for added flavor and texture. Just be careful not to overpower the butterscotch flavor, which is the star of the show!

Conclusion

In wrapping up, Chewy Butterscotch Cookies are a delightful treat that combines simplicity with rich, comforting flavors. They bring back nostalgic memories of baking and sharing with loved ones. I encourage you to give this recipe a try; it’s sure to be a hit with everyone who tastes them!

Chewy Butterscotch Cookies

The ultimate comfort food, Chewy Butterscotch Cookies are the perfect blend of chewy and sweet. With their soft texture and rich butterscotch flavor, they are sure to satisfy your sweet tooth. Bake a batch tonight and indulge!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Desserts

Cuisine American

Servings 4 servings

Calories 170 kcal

Equipment

Baking Sheet
Oven
Mixing Bowl

Ingredients

1 cup Sugar
1 cup Brown Sugar
1 cup Butter two sticks
1 Egg
2 teaspoons Vanilla
2.5 cups Flour
2 teaspoons Baking Soda
0.25 teaspoon Salt
2 teaspoons Cream of Tartar
Sugar to coat dough balls

Instructions

Preheat oven to 325º.
Cream butter and sugars. Mix in egg and vanilla. Add dry ingredients and mix till incorporated.

Roll out rounded teaspoons of dough, then roll in sugar.
Place on a parchment-lined baking sheet, about 2 inches apart.
Bake for 9-10 minutes, if you make slightly larger cookies, it may take up to 15 minutes. I like these slightly undercooked.

Notes

Storage: Store leftover cookies in an airtight container at room temperature for up to one week, or refrigerate for extended freshness.
Freezing: You can freeze the cookie dough for up to three months. Just form the dough balls, freeze them on a baking sheet, then transfer to a freezer bag.
Pairing: Try pairing these cookies with a glass of milk or a scoop of vanilla ice cream for an indulgent treat.

Flavor Variations: Consider adding chocolate chips or chopped nuts for a delightful crunch.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
Holiday Twist: Add a pinch of cinnamon or nutmeg for a seasonal flavor that’s perfect for the holidays.