Cheeseburger sliders with Hawaiian rolls offer a delightful twist on the classic burger experience, merging the savory goodness of cheeseburgers with the sweet, soft texture of Hawaiian rolls. These mini burgers are perfect for gatherings, game days, or even a cozy family dinner. The combination of juicy beef patties, melted cheese, and the subtly sweet and fluffy rolls creates a mouthwatering treat that is both satisfying and easy to prepare. Each slider bursts with flavor and is a hit among both kids and adults alike. The sliders can be customized with your favorite toppings and sauces, making them versatile for any palate. Additionally, their small size makes them ideal for sharing, allowing everyone to enjoy a little taste of everything. Whether you’re hosting a party or simply craving a fun twist on traditional burgers, these cheeseburger sliders are sure to impress and become a staple in your recipe repertoire.

Why You’ll Love This Recipe?

There are plenty of reasons to adore cheeseburger sliders with Hawaiian rolls. Firstly, the flavor combination is simply irresistible. The sweetness of the Hawaiian rolls complements the savory beef, creating a unique balance that excites the taste buds. Secondly, the preparation process is incredibly straightforward, making it accessible for cooks of all skill levels. With just a few ingredients and a simple cooking method, you can whip up a batch in no time. Thirdly, these sliders are visually appealing; their small size makes them perfect for serving at parties, and they look great on any platter. Lastly, the versatility of this recipe allows you to customize your sliders with various toppings, cheeses, and sauces to suit your preferences. This flexibility ensures that you can tailor each slider to individual tastes, making it a guaranteed crowd-pleaser at any gathering.

Ingredients:

To create the best cheeseburger sliders with Hawaiian rolls, you will need the following ingredients:

12 Hawaiian rolls – These sweet rolls provide a unique flavor and texture that perfectly complements the savory elements of the sliders. They are soft and pillowy, making them easy to bite into and enjoy.
1 pound ground beef – Use ground beef with a good balance of fat content for juicy sliders. An 80/20 mix (80% lean, 20% fat) is ideal for flavor and moisture.

1 tablespoon Worcestershire sauce – This adds depth and umami flavor to the beef, enhancing the overall taste of the sliders.
1 teaspoon garlic powder – Garlic powder adds a subtle aromatic flavor that complements the beef beautifully.
1 teaspoon onion powder – Similar to garlic, onion powder provides an additional layer of flavor that enhances the patty’s taste.

Salt and pepper to taste – Essential for seasoning the beef and ensuring each slider is flavorful.
6 slices of cheese – Cheddar cheese is a classic choice, but feel free to use your favorite cheese, such as Swiss or American, for melting purposes.
Butter (for brushing) – Melted butter brushed on top of the rolls before baking adds richness and a beautiful golden color to the sliders.

Optional toppings: You can customize your sliders with toppings like lettuce, tomato slices, pickles, onions, and your favorite condiments such as ketchup, mustard, and mayonnaise.

How To Make Cheeseburger Sliders with Hawaiian Rolls?

Making cheeseburger sliders with Hawaiian rolls is straightforward and fun. Follow these step-by-step instructions for a successful outcome:

Preheat your oven: Preheat your oven to 350°F (175°C). This temperature is perfect for baking the sliders to a golden perfection.
Prepare the beef mixture: In a large mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined, taking care not to overwork the meat.
Form the patties: Divide the beef mixture into 12 equal portions and shape them into small patties. Each patty should be slightly smaller than the size of the Hawaiian rolls, as they will shrink slightly while cooking.

Cook the patties: In a large skillet over medium heat, cook the patties for about 3-4 minutes on each side or until they are browned and cooked to your desired doneness. If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
Prepare the rolls: While the patties are cooking, slice the Hawaiian rolls in half horizontally, keeping them attached. Place the bottom half of the rolls in a greased baking dish.
Assemble the sliders: Once the patties are cooked, place them on the bottom half of the rolls. If you are using additional toppings like pickles or onions, layer them on top of the patties before placing the top half of the rolls on.

Brush with butter: Melt some butter and brush it generously over the top of the rolls. This will enhance the flavor and help the sliders achieve a beautiful golden color.
Bake the sliders: Cover the baking dish with aluminum foil and bake the sliders in the preheated oven for about 10-15 minutes. Remove the foil for the last 5 minutes to allow the tops to brown.
Serve: Once baked, take the sliders out of the oven and let them cool for a few minutes. Slice them apart and serve warm with your favorite condiments and toppings.

Tips For Variations:

While the classic cheeseburger sliders with Hawaiian rolls are already fantastic, there are numerous variations you can explore to suit your tastes or dietary preferences:

Cheese Variations: Experiment with different types of cheese for unique flavor profiles. Pepper jack adds a spicy kick, while gouda offers a rich, smoky flavor. For a more gourmet touch, consider blue cheese or brie.
Vegetarian Option: Substitute the beef patties with veggie patties or black bean patties. This provides a delicious alternative for those who prefer plant-based meals.

Spicy Sliders: Add diced jalapeños or a dash of hot sauce to the beef mixture for a spicy kick. You can also serve the sliders with spicy aioli or sriracha for those who enjoy heat.
Barbecue Sliders: Mix barbecue sauce into the beef before cooking or serve them with a drizzle of barbecue sauce on top. This gives a sweet and tangy flavor that pairs wonderfully with the rolls.
Herbs and Spices: Enhance the flavor profile by adding fresh herbs like chopped parsley or cilantro to the beef mixture. Alternatively, incorporate spices like smoked paprika or cumin for a different taste experience.

Sweet and Savory: Top the sliders with caramelized onions or a slice of grilled pineapple for a sweet contrast to the savory beef.
Budget-Friendly Options: Consider using ground turkey or chicken as a lighter, often less expensive alternative to beef. Just ensure they are seasoned well to maintain flavor.
Make Ahead: Prepare the patties and assemble the sliders in advance. Store them in the refrigerator and bake them just before serving to make hosting easier.

Serving Suggestions:

Cheeseburger sliders with Hawaiian rolls are incredibly versatile when it comes to serving options. Here are some creative ideas to elevate your slider experience:

Slider Platter: Arrange the sliders on a large platter, garnishing with fresh herbs or lettuce for a pop of color. Serve alongside an assortment of condiments in small bowls, allowing guests to customize their sliders.

Side Dishes: Pair the sliders with classic sides like crispy potato wedges, coleslaw, or a fresh garden salad. These complement the flavors of the sliders and provide a balanced meal.
Mini Slider Bar: Set up a mini slider bar with various toppings and sauces, including lettuce, tomato, onions, pickles, mustard, ketchup, and mayonnaise. This interactive approach lets guests build their perfect slider.
Game Day Snacks: Serve the sliders as part of a game day snack spread along with chips, dips, and other finger foods. They are perfect for sharing and fit the occasion wonderfully.

Theme Parties: Customize the sliders based on themes. For instance, create a tropical theme with pineapple and teriyaki sauce or an Italian theme with marinara sauce and mozzarella cheese.
Kids’ Parties: Make the sliders smaller for kids and serve them with fun toppings like mini pickles and colorful sauces. This makes them more appealing to younger guests.

FAQ:

Can I use a different type of roll for these sliders?

Yes, while Hawaiian rolls add a unique flavor, you can use any soft slider roll or dinner roll. Just ensure they are not too dense to maintain the slider experience.

How can I store leftovers?

Store leftover sliders in an airtight container in the refrigerator for up to three days. Reheat them in the oven to maintain their texture before serving again.

Can I freeze the sliders?

Yes, you can freeze the cooked sliders. Place them in a freezer-safe container or bag and store them for up to three months. Reheat them in the oven or microwave when ready to enjoy.

What toppings do you recommend for cheeseburger sliders?

Classic toppings include lettuce, tomato, pickles, and onions. You can also get creative with toppings like avocado, jalapeños, or different sauces to enhance flavor.

How do I make these sliders more flavorful?

Enhance the flavor by seasoning the beef mixture well, adding Worcestershire sauce, and incorporating herbs or spices. Toppings and sauces can also significantly impact the overall flavor profile.

Cheeseburger Sliders with Hawaiian Rolls

Cheeseburger sliders with Hawaiian rolls offer a delightful twist on the classic burger experience, merging the savory goodness of cheeseburgers with the sweet, soft texture of Hawaiian rolls.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 12 servings

Equipment

Mixing Bowl
Skillet

Baking Dish

Ingredients

12 rolls Hawaiian rolls These sweet rolls provide a unique flavor and texture.
1 pound ground beef Use an 80/20 mix for flavor and moisture.

1 tablespoon Worcestershire sauce Adds depth and umami flavor.
1 teaspoon garlic powder Adds a subtle aromatic flavor.
1 teaspoon onion powder Provides an additional layer of flavor.

to taste salt and pepper Essential for seasoning the beef.
6 slices cheese Cheddar is classic, but use your favorite.
2 tablespoons butter For brushing on top of the rolls.

to taste optional toppings Lettuce, tomato, pickles, onions, condiments.

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.

Divide the beef mixture into 12 equal portions and shape them into small patties.
In a large skillet over medium heat, cook the patties for about 3-4 minutes on each side or until browned.
Slice the Hawaiian rolls in half horizontally and place the bottom half in a greased baking dish.

Place the cooked patties on the bottom half of the rolls and add any additional toppings.
Melt some butter and brush it over the top of the rolls.
Cover with aluminum foil and bake for about 10-15 minutes. Remove the foil for the last 5 minutes.