Cannoli Stuffed French Toast

There’s something magical about mornings when the scent of warm, golden French toast fills the air. My favorite way to elevate breakfast is with Cannoli Stuffed French Toast, a delightful twist on a classic that brings a touch of Italian indulgence to the table. I remember the first time I tried this recipe—it was a chilly Sunday morning, and I was craving something sweet yet satisfying. As I combined silky ricotta cheese with fluffy French bread, I could hardly wait to savor each luscious bite. The blend of creamy filling and crispy edges is truly a heavenly experience!

Imagine serving this delightful dish at a cozy brunch with friends or treating yourself on a lazy weekend. The Cannoli Stuffed French Toast is not just a feast for the senses; it also brings a sense of warmth and nostalgia, perfect for making lasting memories. With every crunch, you’ll taste the magic of combining classic breakfast with beloved Italian flavors. So, let’s dive into this scrumptious recipe and discover how to make it your new favorite morning ritual!

What to Gather for Cannoli Stuffed French Toast

Gathering the right ingredients is key to making the Cannoli Stuffed French Toast truly unforgettable. Each component plays a vital role in creating the perfect balance of flavors and textures. From the creamy filling to the soft, fluffy bread, these ingredients work in harmony to make a delightful breakfast that you’ll want to share with friends and family.

• 1 cup ricotta cheese: This creamy cheese forms the base of the filling, providing a rich texture and mild flavor.
• 1/4 cup powdered sugar: Sweetens the filling and creates that signature cannoli taste.
• 1/2 teaspoon vanilla extract: Adds depth and a hint of sweetness to the filling.
• 1/3 cup semi-sweet chocolate chips: These little morsels of chocolate provide a delicious burst of flavor in every bite.
• 2 large eggs: Essential for the egg wash that coats the bread, giving it a lovely golden color when cooked.
• 1/4 cup heavy cream or milk: Adds richness to the egg mixture, ensuring the toast is wonderfully moist.
• 4 slices French bread: The star of the show, this bread creates the perfect vessel for the creamy filling.
• 2 tablespoons butter: Used for frying the toast, adding flavor and helping achieve that perfect golden crust.
• Powdered sugar: For serving, it adds a sweet touch to the final dish.

Instructions for Cannoli Stuffed French Toast

Making Cannoli Stuffed French Toast is a delightful experience that’s both easy and enjoyable. You’ll love how quickly these come together! Just follow these straightforward steps, and you’ll be indulging in this sweet, creamy breakfast in no time.

1. In a small bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Stir in the semi-sweet chocolate chips and mix well. Set the filling aside to allow the flavors to meld together.
2. In a shallow bowl or pie plate, whisk together the eggs and heavy cream until fully combined. This mixture will create a rich coating for the bread.
3. Spread about ½ cup of the ricotta mixture on 2 slices of the French bread. Place the remaining slices on top, creating sandwiches, and gently press them together to seal.
4. Carefully dip each sandwich into the egg mixture, making sure to coat both sides well. You want the bread to soak up the egg to ensure a lovely custard-like texture.
5. In a large skillet, melt the butter over medium heat. The skillet should be hot enough that a drop of water sizzles when added. This is crucial for achieving that golden crust.
6. Add the stuffed sandwiches to the skillet, cooking until they’re golden brown and crispy, about 4 minutes per side. Keep an eye on them to avoid burning!
7. Once cooked, carefully cut the sandwiches in half on the diagonal. This not only makes them easier to serve but also reveals the luscious filling inside.
8. Transfer to plates and dust with powdered sugar for an elegant finish. Serve immediately while they’re warm and inviting.

Variations to Try

If you’re looking to mix things up with your Cannoli Stuffed French Toast, here are some fun variations to explore. These ideas can help you tailor the dish to your taste.

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results.
• Freezing: You can freeze the prepared but uncooked sandwiches. When ready, cook them straight from the freezer, adding a couple of extra minutes to the cooking time.
• Pairing: Serve with fresh berries or whipped cream for a delightful contrast to the rich filling.
• Flavor Options: Try adding a splash of espresso or coffee liqueur to the filling for a coffee-infused treat.
• Nutty Twist: Incorporate finely chopped nuts like pistachios or hazelnuts into the filling for an added crunch.
• Break the Rules: Don’t hesitate to substitute the ricotta cheese with mascarpone for an even creamier texture.

What to Serve Alongside Cannoli Stuffed French Toast

When serving Cannoli Stuffed French Toast, think about what could complement this indulgent dish. Here are some delicious ideas:

• Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a fresh and vibrant contrast to the sweet filling.
• Maple Syrup: Drizzling pure maple syrup over the top enhances the sweetness and adds a lovely depth of flavor.
• Syrup Alternatives: For a twist, you could serve with chocolate sauce or a drizzle of caramel for an extra treat.
• Yogurt Parfaits: Pairing with a light yogurt parfait can balance the richness of the toast.
• Breakfast Meats: If you’re not avoiding meat, serving with a side of sausage or turkey bacon can create a hearty breakfast plate.
• Seasonal Fruits: During summer, peaches or nectarines would provide a delightful seasonal touch.
• Warm Beverages: Complement with coffee or a warm chai latte for a cozy morning experience.

FAQ

Conclusion

The Cannoli Stuffed French Toast is a delightful blend of sweet and creamy flavors that transforms a classic breakfast into an indulgent experience. Whether you’re treating yourself or impressing guests, this dish is sure to be a hit. I encourage you to try it out—it’s a wonderful way to bring a bit of joy and luxury to your morning routine!

Cannoli Stuffed French Toast

The ultimate breakfast treat, Cannoli Stuffed French Toast combines the creamy sweetness of cannoli filling with crispy French toast. Perfect for a weekend brunch or a special occasion, this delightful dish will satisfy your sweet tooth and impress your guests!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Breakfast

Cuisine Italian

Servings 4 servings

Calories 450 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet
• Chef's Knife
• Whisk

Ingredients

  

• 1 cup ricotta cheese
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/3 cup semi-sweet chocolate chips
• 2 large eggs
• 1/4 cup heavy cream
• 4 slices French bread
• 2 tablespoons butter
• powdered sugar for serving

Instructions

 

• In a small bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Stir in the semi-sweet chocolate chips and mix well. Set the filling aside to allow the flavors to meld together.
• In a shallow bowl or pie plate, whisk together the eggs and heavy cream until fully combined. This mixture will create a rich coating for the bread.
• Spread about ½ cup of the ricotta mixture on 2 slices of the French bread. Place the remaining slices on top, creating sandwiches, and gently press them together to seal.
• Carefully dip each sandwich into the egg mixture, making sure to coat both sides well. You want the bread to soak up the egg to ensure a lovely custard-like texture.
• In a large skillet, melt the butter over medium heat. The skillet should be hot enough that a drop of water sizzles when added. This is crucial for achieving that golden crust.
• Add the stuffed sandwiches to the skillet, cooking until they’re golden brown and crispy, about 4 minutes per side. Keep an eye on them to avoid burning!
• Once cooked, carefully cut the sandwiches in half on the diagonal. This not only makes them easier to serve but also reveals the luscious filling inside.
• Transfer to plates and dust with powdered sugar for an elegant finish. Serve immediately while they’re warm and inviting.

Keyword Brunch Ideas, cannoli filling, French Toast Recipe, Italian breakfast