Buttered Noodles

There’s something incredibly comforting about a bowl of Buttered Noodles. I remember the first time I made them for myself in college, feeling nostalgic for the simple meals my mom used to whip up. It was a rainy evening, and all I wanted was something warm and satisfying. With just a few ingredients, I was transported back to my childhood kitchen, where the aroma of melting butter and the sound of boiling water filled the air. The beauty of Buttered Noodles is in its simplicity; it’s a reminder that sometimes the best meals come together quickly and effortlessly.

Main Ingredients for Buttered Noodles

The ingredients of Buttered Noodles come together to create a dish that’s comforting and satisfying. Each ingredient plays a crucial role in delivering that perfect bite. The star of the show is, of course, the noodles, which provide a delightful base, perfectly coated in rich butter. The addition of parmesan cheese gives it a savory depth, while parsley adds a hint of freshness.

• 3 ounces (about 1 3/4 cup) egg noodles or noodles of choice – The heart of this dish, egg noodles are soft and comforting, making them perfect for soaking up the flavors of butter.
• 1 tablespoon (14g) butter (salted or unsalted is fine) – Butter is essential for giving the noodles their creamy texture and rich flavor.
• Salt and pepper – These simple seasonings elevate the taste, enhancing the natural flavors of the noodles.
• 1 tablespoon freshly grated parmesan (bagged and canned will also work) – Parmesan contributes a savory richness that brings the dish together.
• Parsley (chopped, optional) – A sprinkle of parsley adds a fresh pop of color and flavor, making the dish visually appealing.

The Method for Buttered Noodles

Cooking Buttered Noodles is almost as simple as the ingredients themselves. You’ll find that with just a few straightforward steps, you can create a delicious meal in no time. Let’s break down the process!

1. In a small pot of lightly salted water, bring the water to a boil. Once boiling, add the egg noodles and cook them according to the package instructions. You’ll want them to be al dente, so keep an eye on the time!
2. Once the noodles are cooked to your liking, drain them in a colander. Be sure to reserve a couple tablespoons of the pasta water, as this will help create a creamy sauce later.
3. In a large bowl, add the hot, drained noodles. Now it’s time to add the magic. Toss in the butter, parmesan cheese, and the reserved pasta water. Stir everything together until the butter and cheese melt, enveloping the noodles in a rich sauce.
4. At this point, taste your noodles! You might want to add a pinch of salt and a dash of pepper to enhance the flavors. If you like a bit of heat, a sprinkle of red pepper flakes could also work wonders.
5. If you’re feeling fancy and want to add a touch of color, chop some parsley and fold it in gently. This will not only brighten the dish up visually but also add a fresh flavor.
6. Once everything is well combined, serve the Buttered Noodles into a bowl and enjoy! They’re best served hot, so dig in immediately.

Pro Tips and Tweaks

Cooking is all about personal touches. Here are some tips to elevate your Buttered Noodles experience even further:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to bring them back to life.
• Freezing: While it’s best fresh, you can freeze Buttered Noodles in a freezer-safe container for up to a month. Just remember to separate them with parchment paper to avoid sticking.
• Pairing: Serve Buttered Noodles with a side salad or steamed veggies for a well-rounded meal.
• Extra flavors: Experiment with adding sautéed garlic or fresh herbs for additional flavor.
• Cheese options: Mix in different types of cheeses like feta or cheddar for a unique twist.

Serving This Buttered Noodles

When it comes to serving Buttered Noodles, the possibilities are endless. Here are some delightful ideas:

• Casual Lunch: Perfect for a quick lunch, Buttered Noodles can be served alongside a simple salad or some roasted vegetables, making for a light yet satisfying meal.
• Family Dinner: Pair Buttered Noodles with grilled chicken or a protein of your choice for a heartier dinner that everyone will love.
• Cozy Nights: Serve Buttered Noodles on a chilly night as a comforting dish that warms you from the inside out.
• Garnishing: Top with additional parmesan and a sprinkle of parsley to add a pop of color and flavor when serving.
• For Special Occasions: Dress up your Buttered Noodles by adding some sautéed vegetables or even a drizzle of truffle oil for a gourmet touch.

FAQ

Conclusion

In summary, Buttered Noodles is not just a dish; it’s a nostalgic journey back to simpler times, filled with comfort and warmth. I wholeheartedly encourage you to give this recipe a try. Not only is it easy to make, but it also serves as a canvas for your creativity. Whether you’re enjoying it solo or sharing with friends, you’ll be savoring every delicious bite!

Buttered Noodles

The ultimate comfort food, Buttered Noodles are savory, creamy, and oh-so-easy to whip up! This simple dish comes together in just minutes, making it a perfect weeknight dinner or a cozy meal on a rainy day. With a handful of ingredients, you can indulge in a warm bowl full of happiness tonight.

Print Recipe Pin Recipe

Prep Time 4 minutes mins

Cook Time 8 minutes mins

Total Time 12 minutes mins

Course Dinner, Side Dishes

Cuisine American

Servings 1 serving

Calories 450 kcal

Equipment

• Wooden Spoon
• Grater
• Chef's Knife

Ingredients

  

• 3 ounces egg noodles about 1 3/4 cup or noodles of choice
• 1 tablespoon butter salted or unsalted is fine
• Salt and pepper
• 1 tablespoon freshly grated parmesan bagged and canned will also work
• Parsley chopped, optional

Instructions

 

• In a small pot of lightly salted water, bring the water to a boil. Once boiling, add the egg noodles and cook them according to the package instructions. You'll want them to be al dente, so keep an eye on the time!
• Once the noodles are cooked to your liking, drain them in a colander. Be sure to reserve a couple tablespoons of the pasta water, as this will help create a creamy sauce later.
• In a large bowl, add the hot, drained noodles. Now it’s time to add the magic. Toss in the butter, parmesan cheese, and the reserved pasta water. Stir everything together until the butter and cheese melt, enveloping the noodles in a rich sauce.
• At this point, taste your noodles! You might want to add a pinch of salt and a dash of pepper to enhance the flavors. If you like a bit of heat, a sprinkle of red pepper flakes could also work wonders.
• If you’re feeling fancy and want to add a touch of color, chop some parsley and fold it in gently. This will not only brighten the dish up visually but also add a fresh flavor.
• Once everything is well combined, serve the Buttered Noodles into a bowl and enjoy! They’re best served hot, so dig in immediately.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to bring them back to life.
• Tip 2: While it’s best fresh, you can freeze Buttered Noodles in a freezer-safe container for up to a month. Just remember to separate them with parchment paper to avoid sticking.
• Tip 3: Serve Buttered Noodles with a side salad or steamed veggies for a well-rounded meal.
• Tip 4: Experiment with adding sautéed garlic or fresh herbs for additional flavor.
• Tip 5: Mix in different types of cheeses like feta or cheddar for a unique twist.

Keyword Buttered Noodles, Comfort Food, Easy Noodle Recipe, Quick Dinner