Butter Poached Lobster

There’s something undeniably luxurious about a plate of Butter Poached Lobster. Imagine celebrating a special occasion or simply wanting to elevate your dinner routine with this exquisite dish. The first time I made it, it felt like a grand event in my kitchen, as if I were hosting a small dinner party just for myself. The rich aroma of melting butter wafting through the air, combined with the fresh herbs, made my mouth water in anticipation. Cooking lobster can seem daunting, but I assure you, this method is straightforward and deeply rewarding. Each bite of the tender, succulent lobster drenched in buttery goodness will transport you to a seaside restaurant, even if you’re just at home. As I plated my Butter Poached Lobster, garnishing it with fresh chives and a squeeze of lemon, I couldn’t help but smile, knowing I was about to indulge in one of life’s simplest yet greatest pleasures.

Shopping List for Butter Poached Lobster

When creating the magic of Butter Poached Lobster, it’s essential to use high-quality ingredients that harmonize beautifully together. The key players in this recipe are the succulent lobster tails and the rich unsalted butter, which form the base of the dish. Fresh herbs like rosemary and thyme add aromatic depth, while garlic enhances the overall flavor profile. Each ingredient is chosen not just for its taste, but also for its ability to elevate the lobster, resulting in a truly sensational dish.

• 4 Lobster Tails (shells removed) – The star of the dish, offering sweet, tender meat that absorbs the buttery flavors beautifully.
• 10 to 12 Tablespoons Unsalted Butter (cut into cubes) – Provides the rich, creamy base; unsalted ensures control over seasoning.
• 6 Cloves Garlic (crushed or sliced in half) – Adds aromatic depth and enhances the overall flavor profile.
• 3 to 4 Sprigs Rosemary (fresh) – Infuses the butter with a fragrant herbal note.
• 4 to 5 Sprigs Thyme (fresh) – Complements the rosemary and deepens the flavor complexity.
• 1/2 Teaspoon Salt (sea salt or citrus salt) – Essential for seasoning, balancing the richness of the butter.
• 1 Teaspoon Black Pepper – Adds a hint of spice to the dish.
• 1 lemon (sliced and zested) – Brightens the dish with its fresh acidity.
• 1/2 Teaspoon Chili Flakes – Adds a little heat to balance the richness of the butter.
• 2 Tablespoons Chives (minced or fresh herbs) – For garnishing, adding a pop of color and mild onion flavor.

Cooking Instructions for Butter Poached Lobster

Cooking Butter Poached Lobster is a delightful experience that combines the joy of preparing a gourmet dish with the simplicity of straightforward steps. Each moment spent in the kitchen is an opportunity to savor the process. Follow these detailed instructions to create a dish that’s not only delicious but also memorable.

1. First, prepare the lobster tails by carefully removing the meat from the shells. It’s best to wear gloves to protect your hands from any sharp edges. Using sharp scissors, cut along the inside of the tail where the shell is thinnest. Gently pull the meat away from the shells, ensuring you keep it intact.
2. Once you’ve separated the lobster meat from the shells, you should be left with beautiful, whole lobster tails. Set these aside as you prepare for the butter bath.
3. In a medium saucepan, add your unsalted butter over medium heat. Allow it to melt slowly and gently, stirring occasionally to help it along.
4. As the butter melts, you’ll notice some foam forming on the surface. Use a spoon to carefully remove this foam, which can affect the clarity of the sauce.
5. Next, it’s time to infuse the butter. Add the fresh rosemary, thyme, and garlic into the melted butter. Lower the heat to medium-low and swirl the pan to allow the flavors to meld.
6. Now, it’s time to add the lobster tails. Gently place them into the butter bath, ensuring they’re well submerged. Season them with salt and black pepper to enhance their natural flavor.
7. Using a spoon, continuously baste the lobster tails with the melted butter, allowing the flavors to penetrate the meat. This technique helps to keep the lobster moist and flavorful.
8. After approximately 5 to 7 minutes, once the lobster is cooked through and opaque, it’s crucial to remove them from the heat. Ensure that they are perfectly cooked, tender, and succulent.
9. Before serving, strain the melted butter into a bowl using a sieve to separate any solids. This liquid gold is what will drench your lobster, making it utterly delicious and luxurious.
10. On a serving plate, place the lobster tails and generously spoon the strained butter sauce over them. Garnish with lemon slices, chopped chives, and a sprinkle of chili flakes for an added kick. Enjoy your Butter Poached Lobster while it’s warm for the best flavor experience!

Expert Tips about Butter Poached Lobster

Preparing Butter Poached Lobster is an art form, and with the right tips, you can elevate your dish even further. Here are some expert tips that can help you achieve the best results.

• Storage: If you have leftovers, store any excess lobster meat or butter sauce in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm them together in a saucepan over medium-low heat until just heated through.
• Freezing: If you wish to freeze lobster meat, be sure to do so as soon as possible after cooking, and wrap it tightly to prevent freezer burn. It can last in the freezer for up to three months.
• Pairing: Serve Butter Poached Lobster alongside a crisp green salad or creamy mashed potatoes to balance the richness.
• Garnish: Fresh herbs like parsley or dill can be used as garnishes to add a pop of color and freshness to the dish.
• Experiment with flavors: Don’t hesitate to add different herbs or spices to the butter for a unique twist.

What Goes Well With This Butter Poached Lobster

When it comes to serving Butter Poached Lobster, the possibilities are endless! Here are some wonderful pairings and suggestions to enhance your meal:

• Creamy Mashed Potatoes: The smooth, creamy texture complements the rich lobster beautifully.
• Garlic Bread: A crusty, buttery garlic bread is perfect for soaking up the luscious butter sauce.
• Fresh Salad: A light salad with citrus vinaigrette can provide a refreshing contrast to the richness of the lobster.
• Wine Pairing: Although I can’t suggest specific wines, consider a light, crisp white wine that can complement the dish without overpowering it.
• Occasions: This dish is perfect for romantic dinners, special occasions, or whenever you want to impress your guests!
• Seasonal Side Dishes: Incorporate seasonal vegetables such as asparagus or zucchini, which are good companions to buttery lobster.

FAQ

Conclusion

The Butter Poached Lobster is truly a standout dish that brings the essence of luxury into your home cooking. With its rich flavors, tender texture, and beautiful presentation, it’s a recipe that promises to impress anyone lucky enough to enjoy it. Don’t hesitate to try making this exquisite dish; it’s a rewarding experience that will elevate any meal. Treat yourself and your loved ones to this delightful culinary creation, and you’ll find it becomes a cherished favorite in your kitchen!

Butter Poached Lobster

The ultimate comfort food, Butter Poached Lobster is a creamy, rich, and luxurious dish perfect for special occasions. Indulge in the succulent taste of fresh lobster cooked to perfection in melted butter. Treat yourself to this easy weeknight dinner and elevate your culinary skills tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 500 kcal

Equipment

• Chef's Knife
• Frying Pan

Ingredients

  

• 4 lobster tails Lobster Tails shells removed
• 10 to 12 tablespoons Unsalted Butter cut into cubes
• 6 cloves Garlic crushed or sliced in half
• 3 to 4 sprigs Rosemary fresh
• 4 to 5 sprigs Thyme fresh
• 1/2 teaspoon Salt sea salt or citrus salt
• 1 teaspoon Black Pepper
• 1 lemon Lemon sliced and zested
• 1/2 teaspoon Chili Flakes
• 2 tablespoons Chives minced or fresh herbs

Instructions

 

• First, prepare the lobster tails by carefully removing the meat from the shells. It’s best to wear gloves to protect your hands from any sharp edges. Using sharp scissors, cut along the inside of the tail where the shell is thinnest. Gently pull the meat away from the shells, ensuring you keep it intact.
• Once you’ve separated the lobster meat from the shells, you should be left with beautiful, whole lobster tails. Set these aside as you prepare for the butter bath.
• In a medium saucepan, add your unsalted butter over medium heat. Allow it to melt slowly and gently, stirring occasionally to help it along.
• As the butter melts, you’ll notice some foam forming on the surface. Use a spoon to carefully remove this foam, which can affect the clarity of the sauce.
• Next, it’s time to infuse the butter. Add the fresh rosemary, thyme, and garlic into the melted butter. Lower the heat to medium-low and swirl the pan to allow the flavors to meld.
• Now, it’s time to add the lobster tails. Gently place them into the butter bath, ensuring they’re well submerged. Season them with salt and black pepper to enhance their natural flavor.
• Using a spoon, continuously baste the lobster tails with the melted butter, allowing the flavors to penetrate the meat. This technique helps to keep the lobster moist and flavorful.
• After approximately 5 to 7 minutes, once the lobster is cooked through and opaque, it’s crucial to remove them from the heat. Ensure that they are perfectly cooked, tender, and succulent.
• Before serving, strain the melted butter into a bowl using a sieve to separate any solids. This liquid gold is what will drench your lobster, making it utterly delicious and luxurious.
• On a serving plate, place the lobster tails and generously spoon the strained butter sauce over them. Garnish with lemon slices, chopped chives, and a sprinkle of chili flakes for an added kick. Enjoy your Butter Poached Lobster while it’s warm for the best flavor experience!

Notes

• Tip 1: Use lobster tails for this recipe as they have the most meat, and save the shells to make lobster stock.
• Tip 2: Always use gloves when handling the lobster to avoid being scratched by any sharp bits of the shell.
• Tip 3: To control the saltiness of your recipe, we recommend using unsalted butter.
• Tip 4: Make sure to drop the heat once the butter has melted to avoid browning or burning.
• Tip 5: Straining the sauce makes for a luscious, silky finish to the dish.

Keyword Butter Poached Lobster recipe, easy lobster recipe, how to cook lobster, luxurious seafood dish