Burger Puff Pastry Bites

The first time I made Burger Puff Pastry Bites, it was a chilly evening, and my friends were coming over for game night. I wanted to serve something that would be a hit, something that combined the heartiness of a burger with the flaky deliciousness of pastry. These little bites turned out to be the perfect choice! As they puffed up in the oven, the aroma filled the kitchen, and I couldn’t help but feel excited for my friends to try them. We gathered around the table, the game strategically set up, and I could see their eyes light up as they took their first bites. The combination of flavors was incredible—the savory beef filling wrapped in a warm, flaky crust just hit the spot. If you’re looking for a fun and tasty appetizer or snack that can be made for any occasion, let me tell you, these Burger Puff Pastry Bites are an absolute must!

What to Gather for Burger Puff Pastry Bites

When it comes to making Burger Puff Pastry Bites, the ingredients are simple yet flavorful. Each component plays a vital role, from the rich beef filling to the delicate puff pastry that wraps it all together. It’s this harmony of ingredients that brings these bites to life. Gather these essentials, and you’re on your way to making something truly special.

• 1 pound ground beef: The star of the filling, providing that classic burger taste.
• ½ medium onion: Adds sweetness and depth to the filling.
• 2 tablespoons ketchup: A must for that tangy flavor.
• 1 tablespoon yellow mustard: For a bit of zip.
• 1 teaspoon salt: Enhances all the flavors.
• ½ teaspoon black pepper: Adds subtle heat.
• ½ teaspoon garlic powder: For an extra layer of flavor.
• 1 package puff pastry: The flaky exterior that makes these bites irresistible.
• 1 large egg: For egg wash to create a golden finish.
• 1 tablespoon sesame seeds (optional): For added texture and visual appeal.
• ¼ cup ketchup: For dipping sauce.
• 2 tablespoons mayonnaise: Adds creaminess to the sauce.
• 1 teaspoon sugar: Balances the flavor in the sauce.
• ¼ teaspoon cracked black pepper: For a hint of spice.
• 2 tablespoons pickle juice or sweet relish: Adds a tangy finish.

Preparation Steps for Burger Puff Pastry Bites

Making Burger Puff Pastry Bites is a fun and rewarding endeavor. The process is straightforward, making it perfect for cooks of all levels. Let’s dive into the steps that will lead you to these delicious bites!

1. Start by making the filling. In a large bowl, combine ground beef, chopped onion, ketchup, mustard, salt, black pepper, and garlic powder or your favorite BBQ rub. Mix everything together using your hands until well combined. This is where the magic begins, and the aroma will soon fill your kitchen.

2. Lay out a large piece of parchment paper. Remove one sheet of puff pastry from the package and keep the other in the fridge until you’re ready to use it. Puff pastry typically comes folded in thirds—use the natural fold lines as a guide and cut it into three strips. It’s important to keep the pastry chilled to maintain its flaky texture.

3. Using a rolling pin, roll each strip slightly longer and wider. The shape doesn’t have to be perfect, but aim for enough space to fit a generous portion of filling.

4. Add a portion of the filling down the center of each rolled strip. Depending on how large you want your bites, adjust the amount accordingly. Carefully fold the dough over the filling lengthwise to form a log, then pinch the seam to seal. Ensure it’s well-sealed to avoid any filling leaking out during cooking.

5. Flip it seam-side down and cut into bite-sized pieces. The size is up to you, but about two inches works well. Place them on a parchment-lined baking sheet. This helps with easy cleanup and prevents sticking.

6. Brush the tops with egg wash, and sprinkle with sesame seeds if using. This step gives them a beautiful golden finish and adds a nice crunch.

7. Preheat your pellet grill (like a Traeger) to 375°F. Place the prepared bites on a parchment-lined tray or directly on a baking-safe cooling rack to allow airflow. Smoke for about 25 to 30 minutes or until golden brown and the beef is cooked through. Keep an eye on them, as you want that perfect golden color.

8. Alternatively, preheat your oven to 400°F. Arrange the assembled bites on a parchment-lined baking sheet. Bake for 20 to 25 minutes or until puffed up and golden brown. The internal temperature of the beef should reach at least 160°F. If the pastry isn’t golden brown when the meat is done, raise the oven temp to 425°F and bake for an extra 3 minutes. Let rest a few minutes before serving.

9. To make the sauce, simply stir together ketchup, mayonnaise, sugar, black pepper, and pickle juice in a small bowl until smooth and well combined. This sauce pairs perfectly with your Burger Puff Pastry Bites.

Recipe Variations about Burger Puff Pastry Bites

There are so many fun ways to enjoy Burger Puff Pastry Bites. Here are some variations to consider, ensuring everyone finds their favorite!

• Cheesy Delight: Add some shredded cheese, like cheddar or mozzarella, to the filling for an extra creamy bite.
• Spicy Kick: Incorporate some diced jalapeños or a splash of hot sauce into the filling for those who enjoy a bit of heat.
• Veggie Lovers: Swap the ground beef for a mixture of sautéed mushrooms, spinach, and cheese for a vegetarian-friendly option.
• Mini Versions: Create smaller versions for appetizers or snacks. These bite-sized treats are perfect for gatherings!
• Different Sauces: Experiment with different dipping sauces, like a spicy aioli or barbecue sauce, to switch up the flavor profile.
• Herb Infusion: Add some fresh herbs like parsley or cilantro to the filling for a pop of freshness and flavor.

Side Dish Ideas for Burger Puff Pastry Bites

When serving Burger Puff Pastry Bites, you’ll want to consider a few delicious side dishes that complement their flavors. Here are some ideas that can enhance your meal:

• Fresh Salad: A light salad with mixed greens, tomatoes, and a vinaigrette can balance the richness of the bites.
• Sweet Potato Fries: Crispy sweet potato fries offer a sweet counterpoint to the savory bites and are always a hit.
• Vegetable Platter: Serve with a colorful array of fresh vegetables and a creamy dip for a healthy option.
• Coleslaw: A crunchy, tangy coleslaw can add texture and flavor contrast to your snacks.
• Potato Wedges: Seasoned potato wedges can be a hearty addition to your spread, perfect for dipping in sauce.
• Fruit Skewers: Fresh fruit skewers provide a refreshing sweetness that can be a delightful palate cleanser.
• Cheese Platter: An assortment of cheeses can elevate your gathering and pair wonderfully with the Burger Puff Pastry Bites.

FAQ

Conclusion

The Burger Puff Pastry Bites are a delightful treat that blends the comfort of burgers with the flaky goodness of pastry. They’re not just easy to make; they also pack a punch of flavor that will have everyone coming back for more. I encourage you to give these bites a try at your next gathering or simply as a fun snack at home. You won’t regret it—trust me!

Burger Puff Pastry Bites

Satisfy your cravings with these irresistible Burger Puff Pastry Bites. Flaky pastry hugs a savory ground beef filling, making them perfect for any gathering. Whether you're hosting game night or a party, these easy-to-make bites are sure to impress your guests. Try them tonight for a delightful twist on a classic!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizers, Dinner

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• Baking Pan Set
• Parchment Paper
• Traeger Woodridge Series Pellet Grill

Ingredients

  

• 1 pound ground beef
• ½ medium onion chopped or diced
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder or use your favorite BBQ rub instead
• 1 package puff pastry 2 sheets, thawed but kept chilled
• 1 large egg for egg wash
• 1 tablespoon sesame seeds optional
• ¼ cup ketchup
• 2 tablespoons mayonnaise
• 1 teaspoon sugar
• ¼ teaspoon cracked black pepper
• 2 tablespoons pickle juice or sweet relish if preferred

Instructions

 

• Start by making the filling. In a large bowl, combine the ground beef, chopped onion, ketchup, mustard, salt, black pepper, and garlic powder or your favorite BBQ rub. Mix everything together using your hands until well combined.
• Lay out a large piece of parchment paper. Remove one sheet of puff pastry from the package and keep the other in the fridge until you’re ready to use it. Puff pastry typically comes folded in thirds—use the natural fold lines as a guide and cut it into three strips. Take one strip out at a time and return the others to the fridge to stay chilled.
• Using a rolling pin, roll each strip slightly longer and wider. The shape doesn’t have to be perfect.
• Add a portion of the filling down the center of each rolled strip. Fold the dough over the filling lengthwise to form a log, then pinch the seam to seal. Flip it seam-side down and cut into bite-sized pieces. Place them on a parchment-lined baking sheet. Brush the tops with egg wash and sprinkle with sesame seeds if using.
• Preheat your pellet grill (like a Traeger) to 375°F. Place the prepared bites on a parchment-lined tray or directly on a baking-safe cooling rack to allow airflow. Smoke for about 25 to 30 minutes or until golden brown and the beef is cooked through. Let cool slightly before serving.
• Preheat your oven to 400°F. Arrange the assembled bites on a parchment-lined baking sheet. Bake for 20 to 25 minutes or until puffed up and golden brown. The internal temperature of the beef should reach at least 160°F. If the pastry isn't golden brown when the meat is done, raise the oven temp to 425°F and bake for an extra 3 minutes. Let rest a few minutes before serving.
• To make the sauce, simply stir together ketchup, mayonnaise, sugar, black pepper, and pickle juice in a small bowl until smooth and well combined.

Notes

• Storage: Store leftover Burger Puff Pastry Bites in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze them before baking. Just assemble, place them on a baking sheet, and freeze until solid before transferring to a freezer bag.
• Pairing: These bites pair wonderfully with a refreshing salad or crispy fries.
• Cheese Variations: Consider adding different types of cheese to the filling for extra creaminess.
• Cooking Method: Bake or smoke these bites for varying flavors, ensuring they’re delicious regardless of the method.

Keyword Burger Puff Pastry, Easy Puff Pastry Recipe, Ground Beef Appetizers, Savory Snack Ideas