Name: Buffalo Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound lean ground chicken; 1 medium carrot (grated); 1 large celery stalk (finely chopped); 3 pieces green onions (finely chopped); ½ cup breadcrumbs; 1 large egg; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 tablespoons Buffalo sauce; 2 tablespoons olive oil; ½ cup Buffalo sauce; to taste ranch or blue cheese dressing

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The moment I tried Buffalo Chicken Meatballs, I knew I had stumbled onto something special. Growing up, my family had a love for all things spicy, and these meatballs perfectly marry that love with the comfort of home cooking. Imagine coming home after a long day, the aroma of the spicy buffalo sauce filling the air, inviting you to the kitchen. These meatballs bring back memories of gatherings where laughter and good food flowed freely. I often make them for game nights, and they’re always a hit!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
230 kcal

Protein:
20 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Baking Sheet, Cookie Portion Scoop(optional)

Not only are they delicious, but they’re also versatile. You can serve them as an appetizer, a main dish, or even as a fun party food. Whether you’re hosting friends or just want a satisfying meal, these meatballs deliver on all fronts. They’re juicy, flavorful, and oh-so-satisfying. Plus, they take little time to prepare, making them perfect for any night of the week. Let me take you through why I absolutely adore this recipe.

Why This Buffalo Chicken Meatballs Is So Good

Flavor Explosion

The combination of ground chicken and spicy Buffalo sauce creates a flavor profile that is simply irresistible. Each bite is a delightful explosion of taste that keeps you coming back for more. The zest from the sauce perfectly complements the savory notes of the meat, making it a standout dish.

Easy to Prepare

I love recipes that don’t require hours in the kitchen, and these Buffalo Chicken Meatballs fit the bill perfectly. With just a few simple ingredients, you can whip up a batch in no time. It’s as simple as mixing the ingredients, rolling them into balls, and letting the oven do the work.

Healthy Alternative

If you’re looking for a healthier option for your game day snacks, these meatballs are a fantastic choice! Made with lean ground chicken, they offer a lower fat content than traditional meatballs while still being full of flavor. You can enjoy them guilt-free!

Perfect for Any Occasion

Whether it’s a festive gathering, a cozy family dinner, or just a casual weeknight meal, these meatballs can adapt to any situation. Serve them with a side of ranch or blue cheese dressing for dipping and you have a winning dish that everyone will love.

Great for Meal Prep

Making a big batch of Buffalo Chicken Meatballs is a great way to prepare for the week ahead. They store well in the fridge, and you can easily reheat them for a quick meal or snack. Just make sure you have enough Buffalo sauce on hand!

FAQ

Absolutely! Ground turkey is a great alternative and will provide a similar texture and flavor. Just keep in mind that it might be a bit leaner than ground chicken, so you may want to adjust your seasonings slightly.

Leftover Buffalo Chicken Meatballs can be stored in an airtight container in the refrigerator for up to three days. Simply reheat them in the oven or microwave when you’re ready to enjoy them again!

Yes! You can freeze these meatballs after baking them. Just let them cool completely, then place them in a freezer-safe container. They should last up to three months in the freezer. Reheat them in the oven for best results.

These meatballs are incredibly versatile! You can serve them with a side of veggies, over a bed of rice, or with a fresh salad. They also pair well with ranch or blue cheese dressing for dipping.

Conclusion

These Buffalo Chicken Meatballs are truly a game changer for your dinner table. They combine flavor, ease of preparation, and versatility in one delicious package. Whether you’re hosting a party or just looking for a quick weeknight meal, these meatballs will not disappoint. I encourage you to give them a try and experience the joy they bring to your table!

Buffalo Chicken Meatballs

The ultimate comfort food, Buffalo Chicken Meatballs are juicy, spicy, and perfect for any gathering. These easy-to-make meatballs offer a satisfying crunch on the outside and a tender interior, making them an ideal choice for a hearty weeknight dinner or an appetizer at your next party. Get ready to enjoy a flavor-packed dish that everyone will love!

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine American

Servings 8 servings

Calories 230 kcal

Equipment

Baking Sheet
Cookie Portion Scoop(optional)

Ingredients

1 pound lean ground chicken
1 medium carrot grated
1 large celery stalk finely chopped
3 pieces green onions finely chopped
½ cup breadcrumbs
1 large egg
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 tablespoons Buffalo sauce
2 tablespoons olive oil
½ cup Buffalo sauce
to taste ranch or blue cheese dressing

Instructions

Preheat the oven to 375℉.
In a large bowl, combine ground chicken, carrot, celery, onions, breadcrumbs, egg, salt, pepper, and 2 tablespoons of Buffalo sauce.
Use a tablespoon or cookie scoop to portion out the meatballs. Place each portion on a greased baking sheet and drizzle them with olive oil. Then, roll each portion into a ball.

Bake for 15 to 20 minutes, or until golden brown and cooked through.
Transfer the meatballs to a bowl, add in ½ cup of Buffalo sauce, and toss to coat evenly.
Serve the meatballs warm with ranch or blue cheese dressing for dipping.

Notes

Tip 1: Make the meatball mixture in a chilled bowl to prevent the fat from breaking down–you want the fat to help them stay juicy in the oven.
Tip 2: Don’t pack your meatballs too tightly, or they will become tough in the oven.