Buffalo Chicken Egg Rolls

There’s something undeniably satisfying about biting into a crispy, golden egg roll. It takes me back to evenings spent with friends, lounging around and indulging in delicious finger foods. This is why I love making Buffalo Chicken Egg Rolls. They combine the beloved flavors of Buffalo chicken into a fun, portable snack. Whether it’s game day or a simple weeknight dinner, these egg rolls never fail to impress. The thrill of deep-frying them fills the kitchen with an irresistible aroma that draws everyone in. If you’re looking for a dish that packs a punch and is sure to become a favorite, you’ve come to the right place!

What to Gather for Buffalo Chicken Egg Rolls

The ingredients for these Buffalo Chicken Egg Rolls are simple yet effective. Each element contributes to the overall flavor profile, making them a well-balanced and satisfying snack. The key players here are the shredded chicken, lively Buffalo sauce, and creamy cheeses that create that irresistible filling.

• 2 cups cooked chicken, shredded – The star ingredient that carries the flavor of the dish.
• 1/2 cup Buffalo sauce – Adds that iconic zesty heat that Buffalo chicken is known for.
• 1/4 cup cream cheese, softened – Brings creaminess to the filling, creating a delightful texture.
• 1/4 cup blue cheese, crumbled – Provides a sharp flavor that complements the Buffalo sauce beautifully.
• 1/4 cup celery, finely chopped – Adds a refreshing crunch that balances the richness of the cheeses.
• 8 egg roll wrappers – The perfect vessel for all the delicious filling.
• Vegetable oil for frying – Essential for achieving that crispy exterior.

Recipe Directions for Buffalo Chicken Egg Rolls

Frying up some Buffalo Chicken Egg Rolls is a breeze once you have everything prepped. I love the process of bringing together the filling and wrapping it up in those crispy envelopes. Here’s how to do it step by step.

1. Start by gathering your ingredients. In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, blue cheese, and chopped celery until well mixed. The mixture should be cohesive and easy to scoop.
2. Prepare your work surface with the egg roll wrappers. Lay one wrapper flat on the surface, ensuring that the corner is facing you.
3. Place a heaping spoonful of the chicken mixture in the center of the wrapper. Make sure not to overfill; you want to be able to seal the edges.
4. Fold the bottom corner of the wrapper over the filling, tucking it in snugly. Next, fold in the sides, making sure to keep everything contained.
5. Roll the wrapper tightly up towards the top corner, sealing the final corner with a dab of water to ensure it doesn’t open during cooking.
6. Repeat the rolling process with the remaining filling and wrappers. Keep an eye on your workspace to ensure the wrappers don’t dry out.
7. In a deep skillet, heat enough vegetable oil over medium heat to submerge the egg rolls halfway. You can test if the oil is hot enough by dropping in a small piece of the wrapper; it should sizzle immediately.
8. Carefully lower a few egg rolls into the hot oil, frying them until they’re golden brown and crispy, about 2 to 3 minutes per side. Don’t overcrowd the pan; this will keep the temperature steady.
9. Once cooked, use tongs to remove them from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

Variations to Try

If you want to mix things up with your Buffalo Chicken Egg Rolls, there are plenty of fun variations to explore!

• Storage: These egg rolls can be stored in the fridge for up to three days. Just make sure they’re in an airtight container to maintain their crispness.
• Freezing: If you’re making a large batch, consider freezing some before frying. Lay them flat in a single layer on a baking sheet until solid, then transfer to a freezer bag.
• Pairing: Serve them with a side of ranch or blue cheese dressing for dipping. It complements the flavors beautifully.
• Experimenting with Fillings: Feel free to add other ingredients like shredded carrots or jalapeños to the filling for added crunch and flavor.
• Spicy Twist: For an extra kick, consider adding a few dashes of hot sauce into the chicken mixture.

Best Served With

Pairing your Buffalo Chicken Egg Rolls with delicious sides can elevate the meal significantly. Here are some fantastic ideas:

• Salads: A fresh garden salad with a light vinaigrette can balance the richness of the egg rolls nicely.
• Dip Options: Creamy ranch or blue cheese dressing makes an excellent dipping sauce that complements the spicy filling.
• Vegetable Platters: Serve alongside a platter of fresh veggies like carrots, celery, and bell peppers for a crunchy contrast.
• Potato Wedges: Crispy potato wedges or fries can make for a hearty side that pairs well with the flavor profile.
• Occasions: These egg rolls are perfect for game day, parties, or even as a fun dinner option with family and friends.

FAQ

Conclusion

These Buffalo Chicken Egg Rolls are a delightful fusion of flavors and textures that truly make them stand out. Whether you’re serving them at a gathering or enjoying them on a cozy night in, they’re sure to be a hit. I encourage you to give this recipe a try; once you do, you’ll wonder how you ever lived without them. Enjoy the crispy, spicy goodness!

Buffalo Chicken Egg Rolls

Craving something crispy and flavorful? These Buffalo Chicken Egg Rolls are the ultimate snack! Stuffed with spicy chicken and creamy cheeses, they make for a perfect appetizer or a fun dinner. Don’t miss out on making these today!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizers, Dinner

Cuisine American

Servings 8 servings

Calories 300 kcal

Equipment

• Skillet
• Chef's Knife
• Mixing Bowl

Ingredients

  

• 2 cups cooked chicken shredded
• 1/2 cup Buffalo sauce
• 1/4 cup cream cheese softened
• 1/4 cup blue cheese crumbled
• 1/4 cup celery finely chopped
• 8 egg roll wrappers
• Vegetable oil for frying

Instructions

 

• In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, blue cheese, and chopped celery until well mixed.
• Lay out an egg roll wrapper and place a heaping spoonful of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final corner with a dab of water.
• Heat oil in a deep skillet over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Notes

• Storage: These egg rolls can be stored in the fridge for up to three days. Just make sure they're in an airtight container to maintain their crispness.
• Freezing: If you're making a large batch, consider freezing some before frying. Lay them flat in a single layer on a baking sheet until solid, then transfer to a freezer bag.
• Pairing: Serve them with a side of ranch or blue cheese dressing for dipping. It complements the flavors beautifully.
• Experimenting with Fillings: Feel free to add other ingredients like shredded carrots or jalapeños to the filling for added crunch and flavor.
• Spicy Twist: For an extra kick, consider adding a few dashes of hot sauce into the chicken mixture.

Keyword Buffalo chicken recipe, chicken appetizers, easy party appetizers, egg rolls recipe