Breakfast Taquitos

There’s something magical about the morning ritual of enjoying a delicious breakfast. My go-to dish for a satisfying start? Breakfast Taquitos. I remember the first time I made these handheld delights; the aroma of the sizzling sausages and fluffy eggs filled the kitchen, enveloping my family in anticipation. Each bite, crispy on the outside and bursting with flavor on the inside, transports me back to cozy mornings spent around the table. These taquitos are not just a meal; they’re a celebration of the day ahead, perfect for busy weekdays or leisurely weekends.

Ingredients to Make Breakfast Taquitos

When it comes to crafting the perfect Breakfast Taquitos, each ingredient plays a crucial role in achieving that delightful balance of flavors and textures. The key players include sausages, which provide a hearty protein base, and eggs, adding fluffiness and richness. The cheese not only enhances the taste but also binds everything together, while the tortillas serve as the perfect vessel for these tasty fillings. Together, these ingredients create a satisfying meal that’s both delicious and fulfilling.

• 7 ounce box fully cooked sausage links: These savory morsels offer a quick protein source, perfect for breakfast. Their rich flavor complements the other ingredients beautifully.
• 5 large eggs: Essential for that creamy, fluffy texture, eggs make every bite of your taquitos taste indulgent.
• Salt and freshly ground black pepper: Simple seasonings that bring out the natural flavors of the ingredients, enhancing the overall taste experience.
• 1 1/2 cups shredded cheese, your favorite kind: Choose your favorite cheese—be it cheddar or Monterey Jack—to add a delightful gooeyness and rich flavor to the taquitos.
• 10 white corn tortillas, or use 6” flour tortillas: The foundation of your taquitos, these tortillas provide a sturdy yet soft wrap for all the delicious fillings.

How to Assemble Breakfast Taquitos

Assembling Breakfast Taquitos is not just about following a recipe; it’s an inviting process that brings the family together. With each step, you’ll see the ingredients transform into something delightful. Let’s dive into the detailed instructions to make this a fun and delicious experience.

1. Preheat your oven to 425 degrees F. This step is crucial because you want your Breakfast Taquitos to bake evenly, giving them that perfectly crispy exterior.
2. Warm the sausages: Place the sausage links in a large skillet over medium-high heat. As they cook, turn them occasionally until they are warmed through. This should only take a few minutes. Once done, remove them from the skillet and set them aside, leaving the flavorful grease in the pan.
3. Scramble the eggs: Crack open the eggs into a mixing bowl and add a splash of water or milk for extra fluffiness. Whisk the mixture vigorously until it’s well combined. Then, pour it into the heated skillet. Season the eggs with salt and pepper as they begin to cook. Use a spatula to gently stir and scramble the eggs, cooking until they are just set but still creamy.
4. Warm the tortillas: Take a hot, dry skillet or griddle and warm the tortillas for just a few seconds on each side, until they become pliable. This will make them easier to roll without tearing.
5. Assemble the taquitos: On each warmed tortilla, divide the scrambled eggs evenly. Top with a sprinkle of shredded cheese, followed by a sausage link. The combination is a match made in heaven!
6. Roll up the taquitos: Carefully roll each tortilla around the filling, tucking the sides in as you go to ensure a tight wrap. Place each rolled taquito seam-side down on a baking sheet lined with foil or parchment paper.
7. Bake to perfection: Once all the taquitos are assembled, give them a light spray with cooking oil to encourage crispness. Bake in the preheated oven for 10 to 15 minutes, keeping an eye on them. You want them to turn golden brown and crispy.
8. Serve them up: Once baked, remove the taquitos from the oven and let them cool for a minute. Serve them warm with your favorite salsa for dipping. Enjoy the explosion of flavors!

Variations to Try

If you’re looking to mix things up with your Breakfast Taquitos, there are plenty of delicious variations to explore. Consider these ideas to personalize your taquitos and keep things exciting!

• Vegetarian option: Replace the sausages with sautéed vegetables like mushrooms, spinach, or zucchini for a tasty vegetarian twist.
• Different cheeses: Try different types of cheese, such as pepper jack for a spicy kick or feta for a tangy flavor.
• Herbed eggs: Incorporate fresh herbs into the scrambled eggs, like chives or cilantro, for an added fresh taste.
• Breakfast burrito: Instead of taquitos, wrap the filling in a larger tortilla and roll it up as a breakfast burrito for a heartier option.
• Make ahead: Assemble the taquitos in advance and freeze them. When ready to enjoy, bake straight from the freezer, just adjusting the baking time.
• Different proteins: Substitute the sausages for other proteins like turkey or plant-based options for a different twist.

Best Served With

• Salsa: Fresh salsa is a must-have for dipping. Choose mild or spicy according to your preference.
• Guacamole: Creamy guacamole pairs wonderfully, adding a rich flavor that complements the savory filling.
• Fresh fruit: Serve with a side of seasonal fruit for a refreshing contrast to the richness of the taquitos.
• Green salad: A light side salad can balance the heartiness of the Breakfast Taquitos.
• Brunch gatherings: These taquitos are perfect for brunch with friends and family, making special occasions even more memorable.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze assembled, uncooked Breakfast Taquitos for up to two months. Thaw before baking.

FAQ

Conclusion

In summary, Breakfast Taquitos bring together rich flavors and delightful textures, making them a breakfast favorite. I encourage you to try making them yourself; they’re not only delicious but also versatile and fun to customize. Enjoy this fantastic dish with your loved ones, and I assure you it will become a cherished part of your breakfast routine.

Breakfast Taquitos

The ultimate comfort food, Breakfast Taquitos are crispy, flavorful, and easy to make! Packed with hearty ingredients like sausages, eggs, and cheese, they’re the perfect way to start your day. Whip them up tonight for a family-friendly breakfast!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine Mexican

Servings 10 servings

Calories 350 kcal

Equipment

• Frying Pan
• Skillet
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 7 ounce fully cooked sausage links
• 5 large eggs
• salt
• freshly ground black pepper
• 1.5 cups shredded cheese
• 10 white corn tortillas

Instructions

 

• Preheat your oven to 425 degrees F.
• Warm the sausages: Place the sausage links in a large skillet over medium-high heat until warmed through.
• Scramble the eggs: Crack open the eggs into a bowl, whisk with a splash of water, and season with salt and pepper. Pour into the skillet and scramble until creamy.
• Warm the tortillas: Heat the tortillas in a hot skillet until pliable.
• Assemble the taquitos: On each tortilla, add eggs, shredded cheese, and a sausage link. Roll tightly.
• Bake to perfection: Place taquitos seam-side down on a baking sheet. Bake for 10 to 15 minutes until golden brown.
• Serve them up: Enjoy your Breakfast Taquitos warm with salsa.

Notes

To freeze: Assemble Breakfast Taquitos and place in a freezer-safe bag. Freeze for up to two months. Bake from frozen, adjusting time as needed.

Keyword breakfast taquitos, easy breakfast recipes, Mexican Breakfast, Quick Breakfast Ideas