Name: Breaded Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 16 oz jumbo shrimp (peeled and deveined); salt and pepper (to taste); 1/4 cup egg whites (or egg beaters); 6 tbsp whole wheat Italian seasoned breadcrumbs (or gluten-free crumbs); 2 tbsp panko crumbs (or gluten-free panko); 2 tbsp grated Parmesan cheese; olive oil spray

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There’s something incredibly satisfying about biting into Breaded Shrimp that’s perfectly crispy on the outside and tender on the inside. I remember the first time I made this dish; it was a warm summer evening, and the sun was setting just right, casting a golden glow across the kitchen. My friends were gathering for dinner, and I wanted to impress them with something special yet simple. The aroma of the shrimp baking in the oven filled the air, and I couldn’t help but feel excited about sharing this treat. This recipe for Breaded Shrimp has become a staple in my home, perfect for a casual get-together or a cozy family dinner. When I serve this dish, I can see the smiles on everyone’s faces as they enjoy the crunch and flavor. It’s one of those meals that feels like a warm hug!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
20 g

Diet:
Standard

Fat:
8 g

Tools Used:
Sheet pan

The Best Thing About This Breaded Shrimp

It’s Easy to Make

One of the best things about Breaded Shrimp is how straightforward it is. With just a handful of ingredients, you can whip up a dish that feels gourmet. I love how accessible this recipe is, whether you’re a seasoned chef or just starting. You don’t need any fancy techniques; just some shrimp and a few pantry staples!

Perfectly Crispy Every Time

The combination of whole wheat breadcrumbs and panko crumbs gives these shrimp a delightful crunch. I’ve tried many variations, but this combination always delivers that satisfying texture that I crave. When they come out of the oven, they are golden and crispy, just the way I like them.

Customizable for Everyone

You can easily adjust this recipe to cater to different tastes or dietary preferences. If you prefer a gluten-free option, swap the breadcrumbs for gluten-free variants. You can also spice things up by adding various seasonings to the breadcrumbs, allowing everyone to enjoy a version they love.

Great for Any Occasion

Whether it’s a casual weeknight dinner or a special occasion, Breaded Shrimp fits right in. They are fantastic for family dinners, parties, or even as an appetizer. Everyone loves shrimp, and serving them this way adds a fun twist that makes it feel special.

Perfectly Paired with Dipping Sauces

Don’t forget about the dipping sauces! I’m a big fan of pairing these crispy little bites with homemade tartar sauce or a zesty cocktail sauce. The combination of flavors just elevates the whole experience, making it even more enjoyable!

Healthy and Delicious

Not only are these shrimp delicious, but they are also a healthier choice compared to traditional fried shrimp. The baking method reduces excess fat while still keeping that satisfying crunch. You can feel good about serving this dish to family and friends!

What You’ll Need for Breaded Shrimp

Gathering the right ingredients is key to making delicious Breaded Shrimp. Each component has its role in creating the perfect flavor and texture. The star of this dish is, of course, the jumbo shrimp, which are peeled and deveined for convenience. The combination of whole wheat breadcrumbs and panko crumbs give it that delightful crunch, while the egg whites help the breading stick. Here’s what you’ll need:

16 oz jumbo shrimp, peeled and deveined
Salt and pepper to taste
1/4 cup egg whites, or egg beaters
6 tbsp whole wheat Italian seasoned breadcrumbs, or gluten-free crumbs
2 tbsp panko crumbs, or gluten-free panko
2 tbsp grated Parmesan cheese
Olive oil spray

Step by Step Guide for Breaded Shrimp

Making Breaded Shrimp is a fun and rewarding experience. The process is simple, and I love how quickly the dish comes together. Let’s dive into the step-by-step guide to ensure you get it just right!

Start by preheating your oven to 450 degrees Fahrenheit. This high temperature is crucial for getting that perfect crispy texture. While the oven heats, prepare a baking sheet by spraying it generously with olive oil. This will ensure that your shrimp don’t stick and helps in achieving an even golden color.
In one bowl, pour your egg whites. If you prefer using egg beaters, that works too. This will be your binding agent. In another bowl, combine the whole wheat breadcrumbs, panko crumbs, and grated Parmesan cheese. Mix well, so everything is evenly distributed.
Next, it’s time to season your shrimp. Generously sprinkle salt and pepper over the shrimp. Make sure to coat them evenly for the best flavor. The seasoning is crucial as it enhances the natural sweetness of the shrimp.

Now, take a few shrimp at a time and dip them into the bowl with the egg whites. Ensure each piece is well coated; this will help the breadcrumbs stick. You don’t want any dry spots!
Once the shrimp are coated in egg, transfer them to the breadcrumb mixture. I recommend pressing the breadcrumbs onto the shrimp gently to ensure they adhere well. Lay each coated shrimp on the prepared baking sheet, leaving some space between them for even cooking.
If you have leftover breadcrumbs, don’t be shy! Re-dip the shrimp back into the egg and then back into the crumbs for an extra crunchy layer. This step is optional but highly recommended for that extra texture.

Once all the shrimp are on the baking sheet, spray the tops with olive oil. This will help achieve a beautiful golden color while baking. Place the baking sheet in the preheated oven and bake for about six to seven minutes.
When the timer goes off, carefully flip the shrimp over to ensure they cook evenly. Bake for another three minutes or until they are cooked through; the shrimp should be opaque and slightly firm to the touch.
Once done, remove the shrimp from the oven and let them rest for a minute. Serve immediately with lemon wedges on the side for a refreshing touch.

Things Worth Knowing

Ensure Even Cooking: Make sure the shrimp are not overcrowded on the baking sheet. This allows hot air to circulate around each piece, ensuring they cook evenly.
Watch the Cooking Time: Shrimp cook quickly, so keep an eye on them to avoid overcooking. They should be pink and opaque when done.
Experiment with Seasonings: Feel free to add your favorite spices to the breadcrumb mixture for an extra flavor boost.

Use Fresh Shrimp: Fresh shrimp will give you the best flavor and texture. If using frozen, ensure they are fully thawed and well-drained before cooking.

Variations to Try

If you’re looking to mix things up, here are some exciting variations for your Breaded Shrimp:

Spicy Twist: Mix in some cayenne pepper or chili powder into your breadcrumb mixture to give it a kick.

Cheesy Goodness: Add more Parmesan cheese or try mixing in some grated cheddar for a different flavor.
Herb Infusion: Incorporate dried herbs like oregano and basil into your breadcrumbs for a fragrant and flavorful twist.
Sweet and Savory: Drizzle a bit of honey or serve them with a sweet chili sauce for a delightful contrast.

Serve with Dipping Sauces: Create a variety of sauces like garlic aioli, spicy mayo, or tartar to complement the shrimp.

Great Combinations for Breaded Shrimp

Serving Breaded Shrimp is just as important as making it. Here’s how you can elevate your dining experience:

Pair with a Fresh Salad: A crisp garden salad or a citrusy arugula salad complements the shrimp beautifully.

Serve Over Rice: For a heartier meal, serve the shrimp over a bed of fluffy rice or quinoa.
Delicious Dips: Make sure to have a variety of dipping sauces available, like cocktail sauce, tartar sauce, or even a zesty remoulade.
Create a Shrimp Platter: For gatherings, serve the shrimp on a platter with lemon wedges and fresh herbs for decoration.

Perfect for Any Occasion: Whether it’s a casual lunch or a fancy dinner party, Breaded Shrimp fits any setting.

FAQ

While Breaded Shrimp is best enjoyed fresh out of the oven, you can prepare the shrimp and breading ahead of time. Just keep the coated shrimp in the refrigerator until you’re ready to bake them. If you plan to freeze them, ensure they are separated on a baking sheet until frozen, then you can transfer them to a freezer bag. When ready to cook, you might need to adjust the cooking time a bit.

I recommend using jumbo shrimp for Breaded Shrimp, as they provide a meaty texture that stands up well to the breading. Make sure they are peeled and deveined for convenience. You can also use shrimp that are fresh or frozen, but ensure they’re fully thawed before using. The size of the shrimp can affect cooking time, so adjust accordingly if you choose smaller or larger ones.

Absolutely! You can experiment with different types of breadcrumbs for Breaded Shrimp. While I typically use whole wheat breadcrumbs for a healthier option, you can also use traditional Italian-seasoned breadcrumbs for added flavor. Gluten-free options are available as well. Feel free to mix and match based on your preferences or dietary needs.

Breaded Shrimp pairs beautifully with various side dishes. A fresh garden salad or a creamy coleslaw complements the shrimp nicely. You can also serve them over rice or pasta for a more filling meal. Don’t forget the dipping sauces! Tartar sauce, cocktail sauce, or garlic aioli would elevate the dish and provide a delightful contrast of flavors.

Conclusion

This recipe for Breaded Shrimp captures the perfect combination of crunch and flavor, making it a standout choice for any meal. I encourage you to try this at home and share it with your family and friends. They’ll love the crispy texture and rich flavors, and you’ll feel proud of your culinary skills. Enjoy the delightful experience of making and savoring this dish together!

Breaded Shrimp

The ultimate comfort food, Breaded Shrimp are crispy, tender, and bursting with flavor. Perfect for a quick weeknight dinner or an elegant gathering, this dish is sure to satisfy your cravings. Serve it with a zesty dipping sauce and enjoy a delightful meal tonight!

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Prep Time 15

Cook Time 10

Total Time 25

Course Dinner

Cuisine American

Servings 4 servings

Calories 200 kcal

Equipment

Sheet Pan

Ingredients

16 oz jumbo shrimp peeled and deveined
salt and pepper to taste
1/4 cup egg whites or egg beaters
6 tbsp whole wheat Italian seasoned breadcrumbs or gluten-free crumbs
2 tbsp panko crumbs or gluten-free panko
2 tbsp grated Parmesan cheese
olive oil spray

Instructions

Start by preheating your oven to 450 degrees Fahrenheit. This high temperature is crucial for getting that perfect crispy texture. While the oven heats, prepare a baking sheet by spraying it generously with olive oil. This will ensure that your shrimp don’t stick and helps in achieving an even golden color.

In one bowl, pour your egg whites. If you prefer using egg beaters, that works too. This will be your binding agent. In another bowl, combine the whole wheat breadcrumbs, panko crumbs, and grated Parmesan cheese. Mix well, so everything is evenly distributed.
Next, it’s time to season your shrimp. Generously sprinkle salt and pepper over the shrimp. Make sure to coat them evenly for the best flavor. The seasoning is crucial as it enhances the natural sweetness of the shrimp.
Now, take a few shrimp at a time and dip them into the bowl with the egg whites. Ensure each piece is well coated; this will help the breadcrumbs stick. You don’t want any dry spots!

Once the shrimp are coated in egg, transfer them to the breadcrumb mixture. I recommend pressing the breadcrumbs onto the shrimp gently to ensure they adhere well. Lay each coated shrimp on the prepared baking sheet, leaving some space between them for even cooking.
If you have leftover breadcrumbs, don’t be shy! Re-dip the shrimp back into the egg and then back into the crumbs for an extra crunchy layer. This step is optional but highly recommended for that extra texture.
Once all the shrimp are on the baking sheet, spray the tops with olive oil. This will help achieve a beautiful golden color while baking. Place the baking sheet in the preheated oven and bake for about six to seven minutes.

When the timer goes off, carefully flip the shrimp over to ensure they cook evenly. Bake for another three minutes or until they are cooked through; the shrimp should be opaque and slightly firm to the touch.
Once done, remove the shrimp from the oven and let them rest for a minute. Serve immediately with lemon wedges on the side for a refreshing touch.

Notes

Ensure Even Cooking: Make sure the shrimp are not overcrowded on the baking sheet. This allows hot air to circulate around each piece, ensuring they cook evenly.

Watch the Cooking Time: Shrimp cook quickly, so keep an eye on them to avoid overcooking. They should be pink and opaque when done.
Experiment with Seasonings: Feel free to add your favorite spices to the breadcrumb mixture for an extra flavor boost.
Use Fresh Shrimp: Fresh shrimp will give you the best flavor and texture. If using frozen, ensure they are fully thawed and well-drained before cooking.