Beef Kafta

Growing up, one of my fondest memories was the aroma of Beef Kafta wafting through the kitchen. It was a dish my family often enjoyed during gatherings, and every time I make it now, it brings back a flood of warm memories. The combination of perfectly seasoned ground beef, fresh herbs, and spices never fails to excite my taste buds. Whether grilling outdoors or baking in the oven, the sizzling sound and the tantalizing smell would draw everyone to the kitchen, eager to dig in. I can still hear the laughter and chatter that filled the air as my loved ones savored each delicious bite. This recipe isn’t just food; it’s a celebration of family and tradition.

Ingredients to Make Beef Kafta

When it comes to crafting the perfect Beef Kafta, the ingredients matter immensely. Each component plays a crucial role in creating that beloved flavor profile that makes this dish irresistible. The fresh herbs, aromatic spices, and quality ground beef come together harmoniously, making every bite a delicious experience.

• 1 ½ pounds (650g) ground beef – I prefer using 85/15 for a balance of flavor and juiciness.
• 1 small yellow onion – Grated or very finely diced, it adds moisture and sweetness.
• ½ cup loosely packed parsley – Finely chopped, it brings a fresh, vibrant flavor.
• 1 teaspoon baharat – This aromatic spice blend is the star of the show.
• ½ teaspoon ground cumin – It adds a warm, earthy note.
• ½ teaspoon ground cinnamon – A touch of sweetness to balance the spices.
• ½ teaspoon salt – Essential for enhancing all the flavors.
• ¼ teaspoon ground black pepper – Adds just the right amount of heat.

How to Assemble Beef Kafta

Assembling Beef Kafta is a straightforward process that fills your kitchen with delightful aromas. Follow these steps to create delicious kaftas that everyone will love.

1. In a large bowl, combine ground beef, onion, parsley, and spices. Mix well to combine, ensuring that all ingredients are evenly distributed. The mixture should feel cohesive and slightly sticky.
2. Using skewers or your hands, shape the kaftas into oblong shapes about 1 inch thick. Make sure they are uniform in size to ensure even cooking. This step is quite fun, and you can even involve the kids!
3. Preheat your grill to medium-high heat or around 375 degrees Fahrenheit (190 degrees Celsius). It’s important to clean the grill grates thoroughly and oil them with a high smoke point oil, so your kaftas don’t stick.
4. Once preheated, place the kaftas on your grill. Cook for 6 to 8 minutes per side, or until they reach a nice medium doneness. You’ll know they’re ready when they develop a beautiful char and the juices run clear.
5. Remove the kaftas from the grill once cooked and serve immediately. I like to garnish them with additional chopped parsley for a pop of color and freshness.
6. If you prefer to bake, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Place the shaped kaftas on a baking sheet and bake for 15 to 20 minutes, or until cooked through and browned on the outside.

Things Worth Knowing

Recipe Notes about Beef Kafta

Here are some useful tips to ensure your Beef Kafta turns out perfect every time:

• Storage: Store any leftover kaftas in an airtight container in the fridge for up to 3 days. They reheat well in the oven or air fryer.
• Freezing: You can freeze uncooked or cooked kaftas. If freezing raw, shape them and place them on a baking sheet to freeze individually before transferring to a freezer bag.
• Pairing: Serve with pita bread, a fresh salad, or yogurt sauce for a complete meal.
• Variations: Feel free to experiment with additional spices or herbs to suit your taste preferences.
• Serving: These kaftas are perfect for family gatherings, picnics, or even a cozy weeknight dinner!

How to Serve Beef Kafta

Serving Beef Kafta is an opportunity to get creative and share a delightful meal with loved ones. Here are some ideas for the best ways to present this delicious dish:

• Wrap in Pita: For a fun and casual meal, serve kaftas wrapped in warm pita bread with fresh vegetables and tahini sauce.
• On a Platter: Arrange the kaftas on a large platter, garnished with parsley and sliced tomatoes for a vibrant presentation.
• As a Salad: Cut the kaftas into bite-sized pieces and toss them in a salad with greens, cucumbers, and a yogurt dressing.
• With Rice: Serve alongside fragrant rice or couscous to soak up the juices and create a hearty meal.
• For Parties: Create a buffet-style setup where guests can build their own wraps or salads.
• Occasions: Perfect for gatherings, casual dinners, or special occasions, Beef Kafta is truly a versatile dish.

FAQ

Conclusion

In conclusion, Beef Kafta is a special dish that embodies the richness of Middle Eastern flavors and the warmth of family gatherings. I encourage you to try making it for your next meal and experience the joy it brings to the table. It’s not just a meal; it’s a celebration of tradition and flavor that everyone will love.

Beef Kafta

The perfect blend of spices and juicy ground beef makes Beef Kafta a must-try. This easy weeknight dinner is bursting with flavor and sure to satisfy your cravings. Serve it with fresh pita and salads for a delightful meal tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine Middle Eastern

Servings 4 servings

Calories 250 kcal

Equipment

• Mixing Bowl
• Digital Scale
• Sheet Pan
• Grill

Ingredients

  

• 1.5 pounds Ground Beef I use 85/15 for flavor.
• 1 small Yellow Onion Grated or very finely diced.
• 0.5 cup Parsley Loosely packed and finely chopped.
• 1 teaspoon Baharat
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground Cinnamon
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground Black Pepper

Instructions

 

• In a large bowl, combine ground beef, onion, parsley, and spices. Mix well to combine, ensuring that all ingredients are evenly distributed. The mixture should feel cohesive and slightly sticky.
• Using skewers or your hands, shape the kaftas into oblong shapes about 1 inch thick. Make sure they are uniform in size to ensure even cooking. This step is quite fun, and you can even involve the kids!
• Preheat your grill to medium-high heat or around 375 degrees Fahrenheit (190 degrees Celsius). It's important to clean the grill grates thoroughly and oil them with a high smoke point oil, so your kaftas don’t stick.
• Once preheated, place the kaftas on your grill. Cook for 6 to 8 minutes per side, or until they reach a nice medium doneness. You'll know they're ready when they develop a beautiful char and the juices run clear.
• Remove the kaftas from the grill once cooked and serve immediately. I like to garnish them with additional chopped parsley for a pop of color and freshness.
• If you prefer to bake, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Place the shaped kaftas on a baking sheet and bake for 15 to 20 minutes, or until cooked through and browned on the outside.

Notes

• Tip 1: You can substitute baharat with allspice if needed.
• Tip 2: Each kafta should be about 1.7 oz for even cooking.
• Tip 3: Store leftovers in an airtight container in the fridge for up to 3 days.
• Tip 4: Gently reheat in the oven or air fryer until warmed through.

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