Banana Sushi Rolls
There’s something incredibly fun about making Banana Sushi Rolls. I remember the first time I saw someone creating these delightful treats; it was like watching a magic show in the kitchen. You take an ordinary ingredient like a banana and wrap it in a tortilla with peanut butter, transforming it into a delightful roll that looks as good as it tastes. Perfect for lunchboxes, after-school snacks, or even a quick breakfast, these rolls never fail to impress. The kids love watching me prepare them, and they love devouring them even more!
Recipe Snapshot
8 mins
8 mins
0 mins
Medium
250 kcal
7 g
Gluten-Free, Low FODMAP
10 g
Packed Lunches, Kids Lunch Box, Ice Pack
Why We Love This Banana Sushi Rolls
Kid-Friendly Fun
One of the best things about Banana Sushi Rolls is how much fun they are to make together. Kids can get involved in the kitchen, spreading the peanut butter and rolling up the tortillas. It’s a fantastic way to encourage them to be creative with their food.
Healthy Ingredients
This recipe is packed with wholesome ingredients. The star, of course, is the banana, which is rich in potassium and fiber. Combined with the protein from peanut butter (or its nut-free alternatives), you have a nutritious snack that keeps everyone energized.
Versatile and Customizable
You can easily adapt Banana Sushi Rolls to suit your taste. Want to add a sprinkle of cinnamon or drizzle honey on top? Go for it! You can also swap out the fruits, using strawberries or apples instead. The options are endless!
Great for Meal Prep
If you’re looking for easy meal prep ideas, these rolls are perfect for making in batches. They can be stored in the fridge for a few days, making them a quick grab-and-go snack for busy days.
Fun Presentation
Not only do they taste great, but Banana Sushi Rolls also look adorable. You can cut them into bite-sized pieces and pack them in lunchboxes, making them appealing for both kids and adults alike.
Ingredients to Make Banana Sushi Rolls

To create those delicious Banana Sushi Rolls, you’ll need a few simple ingredients that work harmoniously together. Each component brings something unique to the plate, making this not only a tasty treat but also a nutritious one.
- 18-inch flour tortilla: The base of your sushi roll, providing a soft and flexible wrap for your ingredients.
- 2 tablespoons peanut butter or nut-free alternative: This adds creaminess and flavor, acting as the glue that holds your roll together.
- 1 banana: A naturally sweet fruit that not only tastes great but provides essential vitamins and minerals.
- 1 cup grapes: Adding a burst of juiciness and a refreshing flavor to complement the banana.
- 1 kiwi fruit, peeled and sliced: This brings a tangy flavor and vibrant color, enhancing both taste and presentation.
How to Prepare Banana Sushi Rolls

Making Banana Sushi Rolls is a delightful process that’s simple enough for anyone to enjoy. Follow these steps to whip up your delicious rolls.
Start by taking your 18-inch flour tortilla and laying it flat on a clean surface. This will be your canvas. Make sure it’s whole and soft for easy rolling.
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Next, grab your peanut butter (or nut-free alternative) and use a knife to spread a generous layer over the entire surface of the tortilla. Try to cover it evenly so that every bite is full of flavor.
Now, take your banana, peel it, and place it on one end of the tortilla. Make sure it’s positioned snugly at the edge. This will be the filling that you’ll roll up.
Carefully roll the tortilla over the banana, tucking it in as you go. You want to roll it tightly enough that it holds together but not so tight that it squishes the banana.
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Once rolled, use a sharp knife to cut the sushi roll into 1-inch rounds. You’ll end up with cute little pinwheels that are perfect for snacking!
Now, take your packed lunch container. Place the sliced sushi rolls inside, arranging them neatly.
Next, wash your grapes and kiwi. Cut the kiwi into slices if you haven’t already. Pack these fruits into the empty compartments of your lunch container. This adds color and nutrition!
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Finally, close the lid of your lunch box and don’t forget to include an ice pack to keep everything fresh. Your Banana Sushi Rolls are now ready to be enjoyed wherever you go.
Things Worth Knowing
- Using Fresh Ingredients: Always choose ripe, yet firm bananas to ensure they don’t get too mushy while rolling.
- Peanut Butter Alternatives: If allergies are a concern, try sun butter or soy nut butter as a nut-free alternative.
- Serving Suggestions: Serve your sushi rolls with a drizzle of honey or a sprinkle of chia seeds for added flair.
- Storage Tips: These rolls can be stored in the refrigerator for up to three days for a quick snack.
How to Switch It Up

While the classic Banana Sushi Rolls are delicious, there are endless ways to customize them. Here are some fun ideas:
- Add Different Fruits: Experiment with other fruits like strawberries, blueberries, or apples for a different flavor twist.
- Use Whole Wheat Tortillas: For a healthier option, consider using whole wheat tortillas instead of regular flour ones.
- Try Flavored Spreads: Instead of plain peanut butter, use flavored nut butters like chocolate or cinnamon.
- Combine Nuts and Seeds: Mix in some crushed nuts or seeds with the peanut butter for added texture and crunch.
- Make Dessert Rolls: For a sweet treat, spread some cream cheese with a little sugar and roll with fruit.
Perfect Matches for Banana Sushi Rolls
When it comes to enjoying your Banana Sushi Rolls, pairing them with the right sides can elevate your meal. Here are some fantastic options:
- Fresh Fruit Salad: A light and refreshing fruit salad pairs wonderfully, adding even more vitamins and colors to your meal.
- Yogurt Dip: Serve with a yogurt dip for a creamy contrast that adds a protein boost.
- Nut Mix: A handful of mixed nuts can provide a crunchy texture that complements the softness of the rolls.
- Granola Bars: For a quick snack option, granola bars can be a perfect accompaniment, adding a bit of crunch.
- Drink Pairing: Pair with a glass of cold milk or a fruit smoothie to round out your snack!
- Lunch Boxes: These rolls are not just great for adults but also perfect for kids’ lunch boxes, making lunchtime exciting!
FAQ
Conclusion
The Banana Sushi Rolls are truly a fantastic snack that combines health and fun into a single bite. They’re pleasing to the eye and palate alike. I encourage you to try making them, whether for a family lunch or a personal treat. You’ll find that this simple recipe becomes a cherished go-to in your kitchen!

Banana Sushi Rolls
Equipment
- Packed Lunches
- Kids Lunch Box
- ice pack
Ingredients
- 1 tortilla 18-inch flour tortilla
- 2 tablespoons peanut butter or nut-free alternative
- 1 banana banana, peeled
- 1 cup grapes
- 1 kiwi kiwi fruit, peeled and sliced
Instructions
- Start by taking your 18-inch flour tortilla and laying it flat on a clean surface.
- Next, grab your peanut butter and use a knife to spread a generous layer over the entire surface of the tortilla.
- Now, take your banana, peel it, and place it on one end of the tortilla.
- Carefully roll the tortilla over the banana, tucking it in as you go.
- Once rolled, use a sharp knife to cut the sushi roll into 1-inch rounds.
- Now, take your packed lunch container. Place the sliced sushi rolls inside, arranging them neatly.
- Next, wash your grapes and kiwi. Cut the kiwi into slices if you haven’t already.
- Finally, close the lid of your lunch box and don’t forget to include an ice pack to keep everything fresh.
Notes
- Nutrition Tip: Nutrition information is calculated without fruit.
