Name: Banana Golden Oreo Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 24 pieces Golden Oreos (plus more for garnish); 1 box yellow cake mix (approx 15 ounces); 2 pieces medium overripe bananas; ¼ cup oil; 3 pieces large eggs; ¾ cup water; 8 ounces cream cheese (softened); ½ cup unsalted butter (softened); 3 cups powdered sugar; 1 teaspoon vanilla extract

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There’s something so delightful about baking, especially when it involves a treat like Banana Golden Oreo Cupcakes. I remember the first time I made them; I had some overripe bananas sitting on my counter and a craving for something sweet. As I rummaged through my pantry, I stumbled upon a box of yellow cake mix and, of course, a stash of Golden Oreos. It was an instant idea! Combining those sweet, crumbly cookies with moist banana-flavored cake sounded like a winning combination. And boy, was it! These cupcakes became the star of our family gatherings, bringing smiles and laughter with every bite. The creamy frosting topped with a Golden Oreo is the cherry on top of this delicious treat. Whether you’re baking for a special occasion or just because, these cupcakes are sure to impress!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Baking Sheet, Oven, Mixing Bowl, Frying Pan

Why You’ll Love This Banana Golden Oreo Cupcakes

A Perfectly Moist Cupcake

The secret behind a great cupcake is moisture, and that’s where the bananas come into play. When you mash those ripe, sweet bananas, they not only add flavor but also bring in that much-needed moisture. You’ll find that your cupcakes will be fluffy and soft, making every bite a pleasure.

Golden Oreo Delight

Incorporating Golden Oreos into the recipe elevates the flavor profile. You’ll be surprised at how these cookies add a crunchy texture and a sweet, creamy filling that pairs perfectly with the banana flavor. Plus, they make for an adorable garnish on top!

Easy to Make

What I love about Banana Golden Oreo Cupcakes is how easy they are to whip up. Using a boxed cake mix means less time measuring and more time enjoying the aromas wafting through your kitchen. With just a handful of simple ingredients, you can create something truly special.

Versatile and Fun!

These cupcakes are incredibly versatile. You can switch up the frosting or even the filling, and they’d still taste amazing. Imagine adding a chocolate drizzle or incorporating different flavored Oreos for a fun twist! The possibilities are endless!

Perfect for Any Occasion

Whether it’s a birthday party, a casual get-together with friends, or simply a sweet treat for yourself, these cupcakes will not disappoint. They’re sure to be a hit at any gathering, leaving everyone asking for the recipe!

Kid-Friendly Activity

Baking is a wonderful way to spend time with kids, and this recipe makes for a fantastic family activity. Let them mash the bananas, mix the batter, and decorate the cupcakes. It’s a simple, fun way to create memories in the kitchen!

Ingredient List for Banana Golden Oreo Cupcakes

When it comes to baking, using quality ingredients can make all the difference. Each of these components plays a vital role in ensuring your Banana Golden Oreo Cupcakes turn out perfectly. The combination of ripe bananas, fluffy cake mix, and rich frosting creates a harmonious blend of flavors and textures that will have everyone coming back for more!

24 Golden Oreos plus more for garnish – These creamy cookies provide that unique flavor and delightful crunch.
1 (approx 15 ounce) box yellow cake mix – The base of our cupcakes, making the process quick and easy.

2 medium overripe bananas – Adds natural sweetness and moisture, making these cupcakes incredibly fluffy.
¼ cup oil – Ensures the cupcakes stay moist and tender.
3 large eggs – Provides structure and richness.
¾ cup water – To help combine all ingredients smoothly.

8 ounces cream cheese softened – The key ingredient for a creamy and luscious frosting.
½ cup (113g) unsalted butter, softened – Adds richness and helps in creating a smooth frosting.
3 cups (339g) powdered sugar – Sweetens the frosting perfectly and gives it that beautiful texture.

1 teaspoon vanilla extract – A hint of flavor that enhances the overall taste.

Preparation Steps for Banana Golden Oreo Cupcakes

Baking Banana Golden Oreo Cupcakes is not just about following steps; it’s about enjoying the process. From the mesmerizing smell of the bananas being mashed to the anticipation of biting into a fluffy cupcake topped with frosting, each moment is filled with excitement. Let’s dive into the preparation!

Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your cupcakes will bake evenly. While the oven heats up, line your cupcake pans with liners.

Next, take your Golden Oreos and place one in the bottom of each liner. This will create a delightful surprise at the base of your cupcake!
In a large mixing bowl, add your two medium overripe bananas. Using a potato masher, mash them until they’re completely smooth. The more mashed they are, the better they’ll blend with the other ingredients!
To the mashed bananas, add the cake mix, oil, eggs, and water. Mix everything together for about 30 seconds on low speed with a hand mixer. This helps to combine the dry ingredients with the wet ones.

Once combined, increase the speed to medium and mix for an additional two minutes. You’re looking for a smooth and slightly fluffy batter.
Now it’s time to scoop the batter into the prepared pans. Fill each liner about three-quarters full to allow for rising without overflowing.
Place your pans in the preheated oven and bake for about 15 to 20 minutes. Keep an eye on them; they’re done when a toothpick inserted into the center comes out clean!

Once baked, take them out of the oven and let them cool completely in the pans. This is important because frosting warm cupcakes can cause the frosting to melt.
To make the frosting, in a bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, one cup at a time, mixing well in between.
Finish off the frosting by adding the vanilla extract and beating until it’s perfectly smooth. Now you’re ready to frost your cooled cupcakes!

Use a piping bag (or just a spatula if you prefer) to generously frost each cupcake. Top them with either a half or whole Golden Oreo for that perfect finishing touch.
Finally, store any leftovers in the refrigerator for up to two days. If you want to keep them longer, feel free to freeze the cupcakes for up to one month.

Things Worth Knowing

Check Ripe Bananas: Ensure your bananas are overripe with plenty of brown spots for maximum sweetness.

Don’t Overmix: When combining your ingredients, mix just until combined to keep the texture light and fluffy.
Frosting Consistency: If your frosting is too thick, add a tiny bit of milk to reach your desired consistency.
Storage Tips: Store cupcakes in an airtight container to keep them fresh for a longer time.

Make It Your Own

Personalizing your Banana Golden Oreo Cupcakes can make them even more special! Here are some fun tips to consider:

Storage: Keep your cupcakes in an airtight container in the fridge for optimal freshness. They last up to three days.
Freezing: You can freeze the cupcakes for up to one month. Just make sure they are completely cooled and stored in a freezer-safe container.

Pairing: Serve these cupcakes with a scoop of vanilla ice cream for an indulgent dessert experience.
Flavor Variations: Experiment with different flavored cake mixes or fillings to create your unique cupcake sensation!
Garnishing: Consider adding sprinkles or crushed Oreos on top of the frosting for added texture and fun!

How to Serve Banana Golden Oreo Cupcakes

Serving Banana Golden Oreo Cupcakes is just as delightful as making them. Here are some creative ideas to elevate your presentation:

Birthday Parties: These cupcakes make a fantastic centerpiece for any birthday celebration. You can even create a cupcake tower!
Picnics: Perfect for outdoor gatherings, these cupcakes are easy to transport. Just pack them carefully to avoid squishing the frosting.

Seasonal Occasions: Whether it’s a summer barbecue or a winter holiday party, these cupcakes fit right in with festive vibes.
Sweet Treats for Kids: They’re great for school events or just a fun after-school snack. Kids will love the hidden Oreo surprise!
Pair with Coffee: Enjoy these cupcakes with a warm cup of coffee or tea for a comforting afternoon treat.

Leftover Storage: If you have any leftovers, keep them in a cool, dry place. They can be stored in the fridge for up to two days.

FAQ

Absolutely! While this recipe calls for yellow cake mix, you can experiment with other flavors such as chocolate or funfetti. Each variation will bring its unique twist to the Banana Golden Oreo Cupcakes, making them even more delightful. Just keep in mind that the flavor of the cake will slightly alter the overall taste of the cupcakes.

To keep your Banana Golden Oreo Cupcakes fresh, store them in an airtight container in the refrigerator. They remain delicious for up to three days. If you want to enjoy them later, feel free to freeze them for up to one month. Just ensure they are completely cooled and wrapped properly to avoid freezer burn.

If you’re not a fan of cream cheese, you can replace it with mascarpone cheese or a buttercream made solely from butter and powdered sugar. This will give you a different flavor profile but still result in a delicious frosting for your Banana Golden Oreo Cupcakes. Just adjust the sweetness to your taste.

The best way to check if your Banana Golden Oreo Cupcakes are done is to insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, your cupcakes are ready to be taken out of the oven. If it comes out with wet batter, give them a few more minutes and check again.

Conclusion

In conclusion, Banana Golden Oreo Cupcakes are a delicious and fun treat that’s perfect for any occasion. Their combination of moist banana cake and creamy Oreo frosting makes them a favorite among both kids and adults. I encourage you to try making them for your next gathering or just as a sweet snack at home. Enjoy the happiness they bring, one cupcake at a time!

Banana Golden Oreo Cupcakes

The ultimate treat for any occasion! Banana Golden Oreo Cupcakes are moist, flavorful, and topped with creamy frosting. With a surprise Golden Oreo in every bite, they’re sure to satisfy your sweet tooth. Perfect for parties or simply a sweet snack!

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Prep Time 15

Cook Time 20

Total Time 35

Course Desserts

Cuisine American

Servings 24 cupcakes

Calories 250 kcal

Equipment

Baking Sheet
Oven
Mixing Bowl
Frying Pan

Ingredients

24 pieces Golden Oreos plus more for garnish
1 box yellow cake mix approx 15 ounces
2 pieces medium overripe bananas
¼ cup oil
3 pieces large eggs
¾ cup water
8 ounces cream cheese softened
½ cup unsalted butter softened
3 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Line your cupcake pans with liners.
Place a Golden Oreo in the bottom of each liner.
In a large bowl, mash the medium overripe bananas until smooth.

Add the yellow cake mix, oil, eggs, and water to the mashed bananas. Mix for 30 seconds on low, then 2 minutes on medium.
Scoop the batter into the prepared pans, filling each liner about three-quarters full.
Bake for 15 to 20 minutes, or until a toothpick comes out clean.

Let the cupcakes cool completely in the pans before frosting.
Make the frosting by beating the cream cheese and butter until smooth. Gradually add the powdered sugar, mixing well.
Once combined, add the vanilla extract and beat until smooth.