Banana Corn Muffins

There’s something truly comforting about the smell of freshly baked bread wafting through the kitchen, and when it comes to scrumptious treats, Banana Corn Muffins take the cake—or should I say, the muffin! I remember the first time I made these delightful little morsels on a rainy afternoon, and the joy that came with each bite was unforgettable. The sweetness of ripe bananas perfectly complements the hearty texture of cornmeal, creating a flavor experience that feels like a warm hug. Whether you’re enjoying them for breakfast or as a snack, these muffins are sure to brighten your day.

As the oven hums and the muffins rise, you can’t help but feel a sense of anticipation. I often whip up a batch when I have friends over, because there’s something about sharing homemade goodies that brings everyone together. Plus, they’re fantastic for meal prep; I can easily grab one on the go when I’m rushing out the door. Trust me, you’ll want to keep this recipe handy!

So, let’s dive into the world of baking and discover how to create these delicious Banana Corn Muffins that are not only easy to make, but will also have your family asking for seconds!

What You Need for Banana Corn Muffins

These ingredients come together in a harmonious blend to create the ultimate muffin experience. Each one has its own charm, but together they create something truly special. The cornmeal lends a delightful texture, while the ripe bananas provide natural sweetness and moisture. With just a few simple ingredients, you’ll be on your way to making Banana Corn Muffins that everyone will rave about.

• 1 cup Cornmeal: This is the star of the show, giving the muffins a wonderful texture and flavor.
• 1 cup All-Purpose Flour: Balances out the cornmeal, creating a light and fluffy muffin.
• 2 teaspoons Baking Powder: Helps the muffins rise beautifully.
• 1/2 teaspoon Baking Soda: Works with the acid in the bananas to create lift.
• 1/2 teaspoon Kosher Salt: Enhances all the flavors in the muffins.
• 2 Ripe Bananas: Adds natural sweetness and moisture, making the muffins irresistibly soft.
• 1 teaspoon Vanilla Extract: A lovely addition that rounds out the flavors.
• 1 Large Egg: Binds everything together and adds richness.
• 1/4 cup Honey: A natural sweetener that complements the bananas.
• 3/4 cup Milk: Adds moisture and helps create a tender crumb.
• 1/4 cup Apple Sauce: Keeps the muffins moist and adds a hint of fruitiness.

Making Banana Corn Muffins

When it comes to baking Banana Corn Muffins, the process is as enjoyable as eating the finished product. Let’s get started!

1. Preheat your oven to 400°F (200°C), and while it’s warming up, grab a muffin tin and lightly grease it or line it with muffin liners.

2. In a large mixing bowl, whisk together the first five ingredients: cornmeal, flour, baking powder, baking soda, and salt. This will ensure they are evenly distributed throughout the batter.

3. In a separate bowl, combine the remaining ingredients: bananas, vanilla, egg, honey, milk, and apple sauce. Use a fork to mash the bananas into the mixture until it’s smooth and all the wet ingredients are well combined.

4. Now, it’s time to combine the dry and wet ingredients. Slowly pour the contents of the dry bowl into the wet bowl while whisking gently. Mix until just combined, being careful not to over-mix; a few lumps are perfectly fine.

5. Fill each muffin cup about two-thirds full with the batter. If you want to make mini muffins, you’ll get more from the batch but adjust the baking time accordingly.

6. Place the muffin tin in the preheated oven and bake for approximately 15 to 20 minutes. You’ll know they’re done when they’re golden brown and a toothpick inserted in the center comes out clean.

7. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and cool evenly.

8. Now, the best part! Once they’ve cooled slightly, enjoy your Banana Corn Muffins warm or at room temperature.

Change It Up

Looking to add your personal touch to these Banana Corn Muffins? Here are some fun tips to consider:

• Mix-Ins: Consider adding chopped nuts, such as walnuts or pecans, for added crunch.
• Fruit Variations: Swap some of the bananas for other fruits like blueberries or diced apples for a different flavor.
• Spices: Add a pinch of cinnamon or nutmeg to enhance the flavor profile.
• Sweetness Level: Adjust the amount of honey based on your preference for sweetness.
• Gluten-Free Option: Substitute cornmeal with a gluten-free blend to cater to dietary needs.
• Toppings: Try adding a crumb topping before baking for a delightful crunch.

What to Serve Alongside Banana Corn Muffins

Wondering what to pair with your Banana Corn Muffins? Here are some delicious ideas:

• Fresh Fruit: Serve with a side of mixed berries or sliced apples for a refreshing contrast.
• Yogurt: A dollop of Greek yogurt can add a creamy texture that complements the muffins beautifully.
• Tea or Coffee: Enjoy these muffins with a warm cup of tea or coffee for a perfect afternoon snack.
• Salad: Pair with a light salad for a simple yet satisfying lunch option.
• Jam: Spread a little fruit jam or honey on top for an extra layer of flavor.
• Picnics: These muffins are ideal for picnics or potlucks, making them a versatile choice for gatherings.

FAQ

Conclusion

These Banana Corn Muffins are not just a recipe; they are a delicious tradition in the making. Their perfect blend of sweetness and hearty texture makes them a satisfying treat for any time of day. I encourage you to try these muffins and share the joy they bring with your friends and family. Happy baking!

Banana Corn Muffins

These Banana Corn Muffins are the perfect blend of sweet and hearty! With ripe bananas and cornmeal, every bite is a delightful experience. Perfect for breakfast or a snack, they're easy to whip up and great for sharing. Make them today!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 12 servings

Calories 180 kcal

Equipment

• Baking Sheet
• Oven
• Mixing Bowl
• Whisk

Ingredients

  

• 1 cup Cornmeal
• 1 cup All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Kosher Salt
• 2 Ripe Bananas
• 1 teaspoon Vanilla Extract
• 1 Large Egg
• 1/4 cup Honey
• 3/4 cup Milk
• 1/4 cup Apple Sauce

Instructions

 

• Preheat your oven to 400°F (200°C), and while it’s warming up, grab a muffin tin and lightly grease it or line it with muffin liners.
• In a large mixing bowl, whisk together the first five ingredients: cornmeal, flour, baking powder, baking soda, and salt. This will ensure they are evenly distributed throughout the batter.
• In a separate bowl, combine the remaining ingredients: bananas, vanilla, egg, honey, milk, and apple sauce. Use a fork to mash the bananas into the mixture until it’s smooth and all the wet ingredients are well combined.
• Now, it’s time to combine the dry and wet ingredients. Slowly pour the contents of the dry bowl into the wet bowl while whisking gently. Mix until just combined, being careful not to over-mix; a few lumps are perfectly fine.
• Fill each muffin cup about two-thirds full with the batter. If you want to make mini muffins, you’ll get more from the batch but adjust the baking time accordingly.
• Place the muffin tin in the preheated oven and bake for approximately 15 to 20 minutes. You’ll know they’re done when they’re golden brown and a toothpick inserted in the center comes out clean.
• Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and cool evenly.
• Now, the best part! Once they’ve cooled slightly, enjoy your Banana Corn Muffins warm or at room temperature.

Notes

These muffins can be stored in an airtight container at room temperature for up to three days. You can freeze them for later enjoyment!

Keyword Banana Muffins, Corn Muffins, easy muffin recipe, Healthy Muffins