Name: Banana Bread Streusel Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon baking soda; ¼ teaspoon ground cinnamon; 2 eggs; 1 cup sour cream; ¼ cup melted butter; ½ cup chopped pecans or walnuts (optional); ½ cup brown sugar; 3 tablespoons all-purpose flour; ¼ teaspoon ground cinnamon; 4 tablespoons softened butter

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There’s something truly special about baking, especially when it comes to Banana Bread Streusel Muffins. I remember the first time I made these delightful treats; the aroma of ripe bananas wafting through the kitchen felt like a warm hug on a chilly morning. It was a weekend, and I wanted to create something comforting yet indulgent to share with my family. As the muffins rose in the oven, I couldn’t help but feel excited, imagining the joy on my loved ones’ faces when they took their first bite. The combination of moist banana bread and the crispy streusel topping is simply irresistible. Each muffin is a symphony of flavors that start with the sweetness of bananas and end with the crunch of a buttery topping. These muffins aren’t just a snack; they’re a moment to savor, a little piece of warmth you can hold in your hand. Perfect for breakfast, brunch, or just because, Banana Bread Streusel Muffins are bound to become a favorite in your home.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
200 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Wooden Spoon, Mixing Bowl, Frying Pan, Chef’s Knife, Baking Sheet, Oven

Why This Banana Bread Streusel Muffins Is So Good

Comforting and Nostalgic

One reason Banana Bread Streusel Muffins stand out is the nostalgia they evoke. Each bite brings back memories of warm kitchens and family gatherings. It’s a recipe that transcends generations, bringing loved ones together over a shared love for delicious baked goods.

Delicious Textures

The contrast between the moist banana muffin and the crunchy streusel topping creates a delightful texture experience. You get to enjoy the tenderness of the muffin paired with the satisfying crunch, making each muffin a multi-sensory treat.

Easy to Prepare

This recipe is incredibly easy to make, perfect for both novice and experienced bakers. With straightforward steps and easily accessible ingredients, you can whip up a batch in no time, making it ideal for those impromptu gatherings or cozy weekends at home.

Versatile Ingredients

The ingredients in Banana Bread Streusel Muffins are not only simple but also versatile. You can easily customize the recipe by adding your favorite nuts or even chocolate chips, making it adaptable to suit different tastes and preferences.

Perfect for Any Occasion

Whether you’re hosting a brunch, looking for an afternoon snack, or needing a quick breakfast option, these muffins fit the bill perfectly. They are also great for meal prep, allowing you to enjoy them throughout the week.

Great for Ripe Bananas

Have some overripe bananas lying around? This recipe is your perfect solution. It’s a delicious way to use them up, ensuring nothing goes to waste, while creating something delightful for you and your family.

Ingredient List for Banana Bread Streusel Muffins

The ingredients for Banana Bread Streusel Muffins each play a crucial role in creating that perfect balance of flavor and texture. The key players, like the ripe bananas, are essential for moisture and sweetness, while the streusel topping adds a delightful crunch. Together, they form a harmonious blend that elevates these muffins to something truly special.

2 cups all-purpose flour: The foundation of the muffins, providing structure and a soft crumb.
1 cup granulated sugar: This sweetens the batter and creates a lovely golden crust when baked.

1 teaspoon baking powder: This leavening agent helps the muffins rise to fluffy perfection.
½ teaspoon salt: Balances the sweetness and enhances the overall flavor.
½ teaspoon baking soda: Works with the acidity in the bananas to help the muffins rise.

¼ teaspoon ground cinnamon: Adds a warm, aromatic spice that complements the bananas beautifully.
2 eggs: Provides moisture and binds the ingredients together for a tender texture.
1 cup sour cream: Contributes to the muffins’ moistness and a slight tanginess.

¼ cup melted butter: Adds richness and flavor to the muffins.
2 ripe mashed bananas, about 1 cup: The star ingredient, adding natural sweetness and moisture.
½ cup chopped pecans or walnuts, optional: Introduces a delightful crunch and nutty flavor.

½ cup brown sugar: Used for the streusel topping, adds a deeper sweetness and caramel flavor.
3 tablespoons all-purpose flour: Helps to create the streusel’s crumbly texture.
¼ teaspoon ground cinnamon: Enhances the streusel topping with a warm flavor.

4 tablespoons softened butter: Binds the streusel ingredients together, giving it a crumbly texture.

Directions for Banana Bread Streusel Muffins

Making Banana Bread Streusel Muffins is a delightful experience that fills your kitchen with amazing aromas. Follow these steps closely for perfect muffins every time. Let’s dive into the baking process!

Start by preheating your oven to 375 degrees Fahrenheit. This is crucial for ensuring your muffins rise beautifully. While the oven heats, prepare your muffin pan by lining it with cupcake liners or lightly spraying it with non-stick cooking spray to prevent sticking.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, ½ teaspoon of salt, ½ teaspoon of baking soda, and ¼ teaspoon of ground cinnamon. Mix these dry ingredients well to ensure they’re evenly distributed. This mixture forms the base of your muffins.

In another medium bowl, add 2 eggs, 1 cup of sour cream, ¼ cup of melted butter, and 2 ripe mashed bananas. Using a hand mixer, beat these ingredients together until smooth. Make sure the bananas are well-mashed; you want a uniform batter.
Next, pour the banana mixture into the bowl of dry ingredients. Gently stir until just moistened. Avoid over-mixing; a few lumps are perfectly fine. If you’re using ½ cup of chopped pecans or walnuts, fold them in at this stage for added texture and flavor.
Now, fill each muffin cup about two-thirds full with the batter. This allows room for the muffins to rise without overflowing.

For the streusel topping, in a small bowl, combine ½ cup of brown sugar, 3 tablespoons of all-purpose flour, and ¼ teaspoon of ground cinnamon. Using the back of a fork, cut in 4 tablespoons of softened butter until the mixture is crumbly. This creates a delightful topping that adds sweetness and crunch.
Sprinkle the streusel topping generously over the muffin batter in each cup. This step is crucial for achieving that signature crunchy top.
Finally, bake the muffins in your preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean and they are slightly golden. Keep an eye on them in the last few minutes to prevent over-baking.

Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Your kitchen will smell heavenly!
Enjoy your Banana Bread Streusel Muffins warm or at room temperature. They make for an excellent breakfast or a sweet snack at any time of the day!

Things Worth Knowing

Use Overripe Bananas: They’ll give your muffins a sweeter taste and a more intense banana flavor.
Don’t Overmix: Mixing just until combined keeps the muffins light and fluffy.

Check for Doneness: Use a toothpick to check; if it comes out clean, they’re ready.
Cooling Time: Allow muffins to cool slightly in the pan to set before transferring to a wire rack.

Helpful Notes about Banana Bread Streusel Muffins

Here are some tips to ensure your Banana Bread Streusel Muffins turn out perfectly every time. These notes focus on storage, serving, and making the most out of your ingredients.

Storage: Keep muffins in an airtight container at room temperature for up to three days. For longer storage, refrigerate them to keep them fresh.
Freezing: You can freeze these muffins. Just place them in a freezer-safe bag, and they will be good for up to three months. Let them thaw at room temperature or warm them in the microwave for a quick snack.
Pairing: These muffins pair wonderfully with a cup of coffee or tea, making them perfect for a cozy breakfast or afternoon snack.

Variations: Experiment by adding in chocolate chips or different nuts to customize the flavor to your liking.
Serving Options: Enjoy them plain, or spread some butter or cream cheese on top for an extra treat!

How to Serve Banana Bread Streusel Muffins

Serving Banana Bread Streusel Muffins is as delightful as making them. Here are some ideas to enjoy these tasty treats:

Breakfast Treat: Serve warm with a drizzle of honey or a spread of butter for a comforting breakfast.
Brunch Delight: Add these muffins to your brunch spread. They pair beautifully with fresh fruit and yogurt.
Snack Time: Perfect for afternoon tea or as a snack for kids’ lunch boxes. They’re a wholesome option that kids love.

Holiday Gatherings: Bring these muffins to holiday gatherings; they’re sure to impress and disappear quickly.
Seasonal Pairing: Enjoy them alongside a warm cup of cider in the fall or a chilled lemonade in the summer.
Storage: Remember to store leftovers in an airtight container to maintain freshness. If you’re making a double batch, you can freeze half for later!

FAQ

Yes, you can definitely use frozen bananas for Banana Bread Streusel Muffins. Just make sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas are often sweeter and more flavorful, making them a great choice for baking.

If you don’t have sour cream on hand, you can substitute it with Greek yogurt. It will give your muffins a similar tangy flavor and maintain the moist texture. Alternatively, you can use buttermilk or even a mixture of milk and a bit of vinegar as a substitute.

To check if your Banana Bread Streusel Muffins are done, insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as this can lead to dry muffins.

Absolutely! You can make Banana Bread Streusel Muffins ahead of time and store them in an airtight container. They keep well at room temperature for a few days, or you can freeze them for longer storage. Just reheat them in the microwave for a quick snack or breakfast.

Conclusion

Banana Bread Streusel Muffins are a delightful combination of moist banana bread and a crunchy topping that makes them perfect for any occasion. They’re easy to make and a wonderful way to use up ripe bananas. I encourage you to give this recipe a try; you won’t be disappointed. Enjoy the warmth and comfort of these muffins in your home soon!

Banana Bread Streusel Muffins

The ultimate treat for banana lovers, Banana Bread Streusel Muffins combine moist banana bread with a crunchy streusel topping. Perfect for breakfast or a snack, these easy-to-make muffins will fill your home with delightful aromas. Don't miss out on making them today!

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American

Servings 12 muffins

Calories 200 kcal

Equipment

Wooden Spoon
Mixing Bowl
Frying Pan
Chef's Knife
Baking Sheet
Oven

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon ground cinnamon
2 eggs
1 cup sour cream
¼ cup melted butter
½ cup chopped pecans or walnuts optional
½ cup brown sugar
3 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
4 tablespoons softened butter

Instructions

Preheat oven to 375 degrees Fahrenheit. Line a muffin pan with cupcake liners or spray with non-stick cooking spray.
Combine 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon baking soda, and ¼ teaspoon ground cinnamon in a large bowl. Set aside.

In a medium bowl add 2 eggs, 1 cup sour cream, ¼ cup melted butter, and 2 ripe mashed bananas. Beat together using a hand mixer until smooth.
Stir in the flour mixture until moistened. Add in ½ cup chopped pecans or walnuts, if using. Fill the muffin cups ⅔ of the way full.
In a small bowl, combine ½ cup brown sugar, 3 tablespoons all-purpose flour, and ¼ teaspoon ground cinnamon. Using the back of a fork, cut in 4 tablespoons softened butter until crumbly.

Sprinkle on top of the muffins and bake for 20-25 minutes or until a toothpick comes out clean and they are slightly golden.

Notes

Tip 1: Keep muffins in an airtight container at room temperature for up to three days.
Tip 2: You can freeze these muffins for up to three months.