Banana Bread Baked Oatmeal

There’s something truly special about mornings when the aroma of freshly baked goods fills the air. That’s exactly what I felt the first time I made Banana Bread Baked Oatmeal. It was a chilly morning, and I had a couple of overripe bananas staring at me, begging to be turned into something delicious. As I mixed the ingredients, I could almost taste the warm, comforting flavors coming together. This dish is not just a meal; it’s a warm hug in a bowl.

As I baked it, the smell wafted through my kitchen, drawing my family in like moths to a flame. The anticipation was palpable. When I pulled that golden-brown pan out of the oven, I knew I had created something magical. Each slice was a perfect harmony of sweet banana, hearty oats, and a hint of cinnamon. It quickly became a staple in our breakfast rotation, and I’m excited to share it with you!

What I love about Banana Bread Baked Oatmeal is its versatility. Whether you enjoy it warm on a cozy morning or at room temperature as a quick snack, it’s perfect for any occasion. It’s not just a dish; it’s a memory-maker. I hope this recipe brings as much joy to your mornings as it has to mine!

What You’ll Need for Banana Bread Baked Oatmeal

To create a delicious batch of Banana Bread Baked Oatmeal, you’ll want to gather some simple ingredients that work harmoniously together. The star, of course, is the banana, which provides natural sweetness and moisture. The rolled oats serve as the healthy base, while the eggs add richness and help bind everything together. Each element contributes to the delightful flavor and texture, making this dish a balanced breakfast option.

• 2 cups rolled oats – The foundation of this dish, providing hearty texture and nutrition.
• 1 teaspoon cinnamon – Adds a warm flavor that complements the banana.
• 1 teaspoon baking powder – Helps the oatmeal rise, creating a lovely texture.
• ½ teaspoon salt – Enhances all the flavors in the dish.
• 1 cup mashed banana (very ripe; from about 2 large) – Provides natural sweetness and moisture.
• 3 large eggs – Binds the mixture and adds richness.
• ½ cup milk – Adds creaminess; you can use any type of milk you prefer.
• ¼ cup maple syrup – Enhances the natural sweetness and adds depth of flavor.
• 1 teaspoon vanilla – For a touch of aromatic sweetness.
• ¼ cup unsalted butter (melted and cooled slightly) – Adds richness and flavor.
• ½ cup chopped walnuts, shredded coconut, or chocolate chips (optional) – For added texture and flavor.

Directions for Banana Bread Baked Oatmeal

Making Banana Bread Baked Oatmeal is easy and rewarding. Follow these steps to create this delicious dish. Trust me, it’s worth every minute in the kitchen!

1. Preheat your oven to 350 degrees F and grease an 8×8-inch baking pan. This step is crucial to ensure your oatmeal doesn’t stick and comes out easily.
2. Optionally, you can take a quick moment to pulse the rolled oats in a blender or food processor before starting the recipe. This creates a slightly finer texture, resulting in a baked oatmeal that holds together beautifully.
3. In a large mixing bowl, stir together all the ingredients – the mashed bananas, eggs, milk, maple syrup, vanilla, butter, and the dry ingredients (oats, cinnamon, baking powder, and salt). Mix it well until everything is combined.
4. Pour the mixture into the prepared baking pan, using a spatula to smooth the top for even cooking.
5. Place it in the preheated oven and bake for 28 to 30 minutes. Look for a golden brown top and a clean cake tester inserted into the center.
6. Once done, remove it from the oven and place the pan on a wire rack. Let it cool completely in the pan to hold its shape better when cutting.
7. Once cooled, slice the baked oatmeal into squares. You may serve it at room temperature, chilled, or warmed up, as you prefer.
8. If desired, top your slice with additional walnuts, a drizzle of maple syrup, or a sprinkle of cinnamon for an extra touch.
9. Enjoy your delicious Banana Bread Baked Oatmeal as a filling breakfast or snack throughout the week!

Tips and Variations

While Banana Bread Baked Oatmeal is fantastic as is, here are some tips and variations to make it even more delightful:

• Storage: Store leftovers in an airtight container in the fridge for up to 5 days. It can also be stored at room temperature for 3 days.
• Freezing: This recipe freezes well. Slice and place in a freezer-safe container; it can last for up to 3 months.
• Pairing: Serve with a dollop of yogurt or a sprinkle of fresh fruits for a refreshing touch.
• Egg-free option: If you want to make it egg-free, simply omit the eggs and increase the milk to ¾ cup. Let 3 tablespoons of chia seeds soak in the milk before adding it to the batter.
• Gluten-free option: Ensure to use certified gluten-free oats for a safe gluten-free version.
• Dairy-free option: Substitute the butter with coconut oil and use nondairy milk for a creamy texture.

Serving Suggestions

When it comes to serving Banana Bread Baked Oatmeal, the options are endless. Here’s how I love to share this delightful dish:

• Breakfast: Serve warm with a drizzle of maple syrup and a sprinkle of cinnamon to enhance its delicious flavor.
• Brunch: It makes for a fantastic brunch item. Pair it with fresh fruits and a cup of coffee for a satisfying meal.
• Dessert: Enjoy it as a sweet treat after dinner. You can even warm it up and add a scoop of vanilla ice cream!
• Snack: Perfect for a quick snack on the go. Slice it into portable squares that are easy to grab.
• Seasonal Touch: In the fall, serve it with roasted apples or pears for a seasonal twist.
• Meal Prep: Ideal for meal prepping; make a large batch and enjoy it throughout the week, saving time and effort in the mornings.

FAQ

Conclusion

In summary, Banana Bread Baked Oatmeal is a fantastic way to enjoy breakfast that’s both delicious and nutritious. With its warm flavors and easy preparation, it’s bound to become a staple in your kitchen. Give this recipe a try and watch it become a beloved favorite for you and your family!

So why wait? Whip up a batch today and savor the comforting taste of Banana Bread Baked Oatmeal for yourself!

Banana Bread Baked Oatmeal

The ultimate comfort food, Banana Bread Baked Oatmeal is a delicious blend of sweet bananas, hearty oats, and warm spices. Perfect for breakfast or a snack, this easy recipe is sure to become a family favorite. Make it tonight for a cozy morning treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 28 minutes mins

Total Time 38 minutes mins

Course Breakfast

Cuisine American

Servings 12 servings

Calories 180 kcal

Equipment

• 8x8-inch Baking Pan
• Storage Containers

Ingredients

  

• 2 cups rolled oats
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup mashed banana very ripe; from about 2 large
• 3 large eggs
• ½ cup milk
• ¼ cup maple syrup
• 1 teaspoon vanilla
• ¼ cup unsalted butter melted and cooled slightly
• ½ cup chopped walnuts or shredded coconut or chocolate chips (optional)

Instructions

 

• Preheat your oven to 350 degrees F and grease an 8×8-inch baking pan.
• Optionally, you can briefly pulse the rolled oats in a blender or food processor before starting the recipe to make them a slightly finer texture.
• Stir all ingredients together in a large mixing bowl.
• Pour into the prepared baking pan and smooth the top with a spatula.
• Bake for 28 to 30 minutes or until a cake tester inserted into the center comes out clean.
• Place the pan onto a wire rack and let cool completely before cutting.

Notes

• Storage: Store in an airtight container in the fridge for up to 5 days or at room temperature for 3 days.
• Egg-free: Omit the eggs and increase the milk to ¾ cup.
• Gluten-free: Use certified gluten-free oats.
• Dairy-free: Use coconut oil instead of butter and nondairy milk.

Keyword Baked Oatmeal Recipes, Banana Oatmeal Recipe, easy banana bread, healthy breakfast ideas