Baked Plantain Chips

There’s something truly special about the simplicity of Baked Plantain Chips. I remember the first time I tried them; they were crispy, salty, and absolutely addictive! On a sunny afternoon, I found myself craving a snack that wasn’t just delicious but also healthy. That’s when I discovered this gem of a recipe. Using just a few ingredients, I created a delightful treat that satisfies my munchies without the guilt. Whether enjoyed on their own or paired with a dip, these chips have a way of bringing joy to any gathering. Plus, they’re easy to make! Just slice, season, and bake to perfection, and you’ll have a batch ready in no time. The best part? They’re perfect for any occasion, from movie nights to casual get-togethers with friends.

What You Need for Baked Plantain Chips

Creating the perfect Baked Plantain Chips revolves around using the best ingredients. The harmony of plantains, coconut oil, and salt creates a delicious flavor profile that makes these chips irresistible. Each ingredient has its own role, with the plantains providing natural sweetness and texture, the coconut oil offering richness, and the salt enhancing all the flavors.

• 2 green plantains: These are the star of the show! Use firm, unripe plantains for a crispy texture.
• 2 tablespoons coconut oil, melted: This gives the chips a rich flavor and helps them crisp up beautifully in the oven.
• ¾ teaspoon salt: Just enough to elevate the flavors without overpowering the natural sweetness of the plantains.

Making Baked Plantain Chips

Making Baked Plantain Chips is a rewarding experience that fills your kitchen with delicious aromas. Follow these steps to achieve the perfect crunch! Let’s dive in and get those chips baking.

1. Preheat your oven to 350°F. This is an important step as you want a hot oven to achieve crispy chips. Line two baking sheets with parchment paper for easy cleanup.
2. Start preparing the plantains. Cut off the ends and score the skins lengthwise to make peeling easier. The skin can be tough, so don’t rush this part.
3. Once peeled, slice each plantain diagonally into thin slices. Aim for uniformity in size to ensure even baking. The thinner the slice, the crispier the chip will be!
4. In a bowl, brush both sides of the slices with melted coconut oil. Make sure to coat them well, as this oil will help achieve that golden-brown color.
5. Arrange the slices on the prepared baking sheets, making sure they are in a single layer without overlapping. Overcrowding will steam the chips instead of baking them.
6. Sprinkle the salt evenly over the slices. Adjust according to your taste preferences, but remember that the salt enhances the natural sweetness of the plantains.
7. Place the sheets in the preheated oven and bake for about 20 to 25 minutes. Keep an eye on them; around 15 minutes in, rotate the baking sheets and flip the chips to ensure even browning.
8. Check for readiness by observing the color. You want a light golden-brown, but be careful not to let them burn. They should be crisp to the touch.
9. Once done, carefully remove the chips from the oven. Allow them to cool on the baking sheets for a few minutes before transferring to a serving dish. This helps them firm up nicely as they cool.
10. Enjoy your Baked Plantain Chips warm or at room temperature! They make an excellent snack on their own or with your favorite dip.

Variations to Try

If you’re looking to customize your Baked Plantain Chips, there are plenty of variations to try. You can play around with the flavors and create a new experience each time you make them!

• Spicy Kick: Add cayenne pepper or smoked paprika to the salt for a spicy version.
• Herb-Inspired: Sprinkle dried herbs like rosemary or thyme before baking for an aromatic twist.
• Cheesy Flavor: If you’re not avoiding dairy, sprinkle nutritional yeast on the chips for a cheesy flavor without the cheese.
• Sweet Version: Drizzle with a little honey or sprinkle some cinnamon for a sweeter snack option.
• Storage: To keep your chips crispy, store them in an airtight container at room temperature for up to a week.
• Freezing: You can freeze the uncooked slices for later use. Just thaw and bake straight from the freezer.
• Pairing: Try serving these chips with guacamole, salsa, or a yogurt dip for a refreshing contrast.

Serving Suggestions

There are countless ways to serve your delicious Baked Plantain Chips. Here are a few suggestions that will elevate your snacking experience:

• Casual Gatherings: These chips are perfect for parties or casual get-togethers. Serve them in a large bowl for guests to enjoy.
• Movie Night: Pair them with your favorite dip and enjoy a cozy movie night with friends and family.
• Healthier Snack Option: Use them as a healthier alternative to traditional chips during game day or while watching sports.
• Lunchbox Treat: Toss a handful into lunchboxes as a crunchy snack for kids.
• Seasonal Events: Perfect for summer barbecues or fall gatherings, Baked Plantain Chips fit any occasion.
• With Dips: Serve with guacamole, salsa, or hummus to add an extra flavor dimension.
• On-the-Go Snack: They’re great for travel! Pack them in a resealable bag for a quick snack while commuting.

FAQ

Conclusion

Baked Plantain Chips are a snack that truly shines with their simplicity and flavor. They’re easy to make and perfect for any occasion, making them a go-to for gatherings or a wholesome snack at home. I encourage you to give this recipe a try! Your taste buds will thank you, and you might just find yourself making these chips a regular part of your snacking routine.

Baked Plantain Chips

The ultimate snack that satisfies your cravings without the guilt! Baked Plantain Chips are crispy, flavorful, and incredibly easy to make. With just three simple ingredients, you'll be enjoying this healthy crunchy treat in no time. Perfect for movie nights, gatherings, or just a quick bite, make these chips tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Snacks

Cuisine Caribbean

Servings 6 servings

Calories 150 kcal

Equipment

• Baking Sheet

Ingredients

  

• 2 green plantains
• 2 tablespoons coconut oil melted
• ¾ teaspoon salt

Instructions

 

• Preheat your oven to 350°F. This is an important step as you want a hot oven to achieve crispy chips. Line two baking sheets with parchment paper for easy cleanup.
• Start preparing the plantains. Cut off the ends and score the skins lengthwise to make peeling easier. The skin can be tough, so don’t rush this part.
• Once peeled, slice each plantain diagonally into thin slices. Aim for uniformity in size to ensure even baking. The thinner the slice, the crispier the chip will be!
• In a bowl, brush both sides of the slices with melted coconut oil. Make sure to coat them well, as this oil will help achieve that golden-brown color.
• Arrange the slices on the prepared baking sheets, making sure they are in a single layer without overlapping. Overcrowding will steam the chips instead of baking them.
• Sprinkle the salt evenly over the slices. Adjust according to your taste preferences, but remember that the salt enhances the natural sweetness of the plantains.
• Place the sheets in the preheated oven and bake for about 20 to 25 minutes. Keep an eye on them; around 15 minutes in, rotate the baking sheets and flip the chips to ensure even browning.
• Check for readiness by observing the color. You want a light golden-brown, but be careful not to let them burn. They should be crisp to the touch.
• Once done, carefully remove the chips from the oven. Allow them to cool on the baking sheets for a few minutes before transferring to a serving dish. This helps them firm up nicely as they cool.
• Enjoy your Baked Plantain Chips warm or at room temperature! They make an excellent snack on their own or with your favorite dip.

Notes

• Storage: Store any leftover chips in an airtight container at room temperature. They can lose their crispness if stored improperly.
• Freezing: You can freeze the uncooked slices for later use. Just thaw and bake straight from the freezer.
• Variations: Experiment with different seasonings to create exciting flavor profiles.
• Pairing: Try serving these chips with guacamole, salsa, or a yogurt dip for a refreshing contrast.

Keyword baked plantain chips, Crispy Plantain Chips, Easy Plantain Recipe, healthy snacks