Baked Plantain Chips

Whenever I’m in the mood for a crunchy snack, I instantly think of Baked Plantain Chips. It’s a delightful treat that never fails to bring back memories of family gatherings and sunny afternoons. These chips are not just crispy; they have this incredible flavor profile that dances between savory and slightly sweet. I remember the first time I made them; I had just come back from a tropical vacation, and I was longing for a taste of that exotic crunch. My friends couldn’t believe how easy they were to whip up, and the best part? They’re a healthier alternative to regular chips!

Main Ingredients for Baked Plantain Chips

The ingredients for Baked Plantain Chips are simple yet powerful. Each plays a crucial role in delivering not only flavor but also texture. The star of the show is, of course, the green plantains. They provide the perfect basis for creating crispy chips. The addition of curry powder and paprika infuses these chips with an irresistible taste, while salt enhances the overall flavor. Finally, the choice of grapeseed or avocado oil ensures they bake to a delightful crisp without being overly greasy.

• Green plantains: 2 – These are the backbone of the recipe, providing the crunchy texture and mild flavor.
• Curry powder: ½ tbsp – Adds a warm, aromatic spice that elevates the flavor profile.
• Paprika: ½ tbsp – Offers a touch of sweetness and color, enhancing the overall appeal.
• Salt: ½ tsp – Essential for bringing out the flavors of the plantains and spices.
• Grapeseed or avocado oil: 2 ½ tbsp – Helps in achieving that crispy texture while keeping the chips light.

Step by Step Guide for Baked Plantain Chips

Making Baked Plantain Chips is a straightforward process that anyone can master. Let’s dive into the steps that will lead you to crispy perfection!

1. Preheat the oven to 350 °F. This is crucial as it sets the stage for the chips to bake evenly. A well-preheated oven ensures that your chips will be crispy and not soggy.

2. Wash and peel the plantains. Use a sharp knife to slice off the ends, then make a lengthwise cut to help peel the skin off. Be careful as the plantains can be slippery! The ripeness of the plantains will affect the ease of peeling.

3. Cut the plantains into very thin slices. A mandoline works wonders here, but a sharp knife will do just fine. Aim for uniformity in thickness, as this ensures even baking. The thinner the slices, the crisper the chips will be!

4. Place the slices into a medium mixing bowl. This is where we’ll add our flavors. Make sure the bowl is large enough to allow you to mix the slices without overcrowding.

5. Mix together the spices. In a small bowl or ramekin, combine the curry powder, paprika, salt, and grapeseed oil. Stir well until you have a uniform mixture. This spice blend will coat the plantain slices wonderfully, adding depth and flavor.

6. Pour the spice-oil mixture onto the plantain slices in the mixing bowl. Using your hands, gently mix it together. This is the fun part! Ensure every slice is well coated; you might break apart a few stuck slices in the process.

7. Arrange the plantain slices onto a large non-stick baking sheet. Make sure to spread them out in a single layer. Overlapping them will cause steaming instead of baking, leading to soggy chips.

8. Bake for 20 minutes. Keep an eye on them as they bake, and flip halfway through to ensure they crisp up on both sides. You’ll know they’re ready when they are golden brown and feel crunchy to the touch.

9. Remove from the oven and let them cool for a few minutes. This cooling time is essential as the chips will continue to crisp up as they cool down. Plus, it’s the perfect time to resist the urge to snack immediately.

10. Enjoy your baked plantain chips! They are best served warm but can be stored in an airtight container for later. Trust me; these will not last long!

Variations to Try

If you’re looking to shake things up, these variations will make your Baked Plantain Chips adventures even more exciting!

• Add Different Spices: Experiment with smoked paprika or cayenne pepper for a spicy kick. Adjust the amount based on your preference for heat.
• Try Different Oils: Switch up the oils! Coconut oil can offer a unique flavor that complements the plantains beautifully.
• Top with Cheese: For those who enjoy cheese, sprinkle some grated cheese on top right before serving for a delicious cheesy twist.
• Make it Sweet: Add a drizzle of honey or a sprinkle of cinnamon for a sweet treat. These can be a lovely dessert option!
• Use a Dehydrator: If you have a dehydrator, try using it instead of baking for a different texture that some might prefer.
• Pair with Dips: Serve your Baked Plantain Chips with guacamole, salsa, or a yogurt-based dip to enhance the flavor experience.

Serving Options for Baked Plantain Chips

Serving Baked Plantain Chips can be just as fun as making them! Here are some great suggestions to consider:

• As a Snack: Perfect for afternoon munchies, these chips can satisfy your craving without the guilt.
• Game Day Treat: Set them out during game night for a crunchy alternative to traditional chips. They pair wonderfully with dips!
• Picnic Essential: Pack them for a picnic alongside your favorite sandwiches and salads for a tropical twist.
• Gourmet Appetizer: Serve them as an appetizer at dinner parties, especially with a selection of dips and salsas.
• Healthy Lunch Option: Include them in your lunch box with a side of hummus or guacamole for a healthy crunch.
• Seasonal Serving: These chips are great year-round, but especially in summer when you can enjoy them outdoors!

FAQ

Conclusion

In summary, Baked Plantain Chips are a delightful snack that combines crunch with flavor, making them irresistible for any occasion. With their simple preparation and endless seasoning possibilities, I encourage you to try this recipe tonight. You won’t regret bringing these tasty chips into your kitchen!

Baked Plantain Chips

The ultimate crunchy snack experience awaits with these Baked Plantain Chips. Made with minimal ingredients, they're crispy, healthy, and bursting with flavor. Perfect for any occasion, from game nights to afternoon cravings, you’ll love how easy they are to whip up!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Side Dishes

Cuisine Tropical

Servings 4 servings

Calories 150 kcal

Equipment

• Peeler
• Mixing Bowl
• Chef's Knife
• Baking Sheet
• Oven

Ingredients

  

• 2 Green plantains
• ½ tbsp Curry powder
• ½ tbsp Paprika
• ½ tsp Salt
• 2 ½ tbsp Grapeseed or avocado oil

Instructions

 

• Preheat the oven to 350 °F.
• Wash and peel the plantains.
• Cut them into very thin slices using a mandoline or a sharp knife.
• Place the slices into a medium mixing bowl.
• In a small bowl or ramekin, mix together the curry powder, paprika, salt, and grapeseed oil.
• Pour the spice-oil mixture onto the plantain slices.
• Using your hands, gently mix it together, breaking the stuck slices apart.
• Arrange the plantain slices onto a large non-stick baking sheet.
• Bake for 20 minutes.
• Remove from the oven and let them cool for a few minutes.
• Enjoy your baked plantain chips!

Notes

• Choose ripe plantains: It is best to use green plantains that are just about to start turning yellow. If you use very green plantains, they will be very hard to peel and will have very little sweetness.

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