Baked Parmesan Basil Fries

There’s something truly irresistible about Baked Parmesan Basil Fries. I still remember the first time I made them; it was a cozy Friday night, and I craved something crispy yet flavorful. As I sliced the potatoes and mixed them with the fragrant basil and rich parmesan cheese, the kitchen filled with an aroma that had my family eagerly waiting at the dinner table. These fries quickly became a staple in our home, perfect for movie nights or as a satisfying side to go with any meal. The combination of the crunchy exterior and soft interior, topped with that heavenly cheesy goodness, makes these fries a hit every time.

What to Gather for Baked Parmesan Basil Fries

When it comes to creating Baked Parmesan Basil Fries, the ingredients play a vital role in achieving that perfect flavor. Each component contributes to the harmony of taste and texture. The key players here are the red potatoes, which provide a satisfying bite, and the parmesan cheese, which adds that cheesy, savory depth. Basil brings freshness, while a dash of garlic powder enhances the overall flavor, making these fries irresistible.

• 1/4 cup grated parmesan cheese – This adds a rich, cheesy flavor and a delightful crispiness when baked.
• 1 tablespoon olive oil – Helps to crisp the fries while adding a touch of healthy fat.
• 1 tablespoon dried basil – Infuses the fries with a fragrant, herbal note.
• 1/4 teaspoon garlic powder – Enhances the flavor with a subtle garlicky warmth.
• 4 medium red potatoes – The star of the dish, providing a perfect texture and flavor for baking.

Preparation Steps for Baked Parmesan Basil Fries

Making Baked Parmesan Basil Fries is a rewarding experience that doesn’t take much time. Follow these steps, and you’ll be on your way to crispy perfection. From preparing the ingredients to baking them to golden brown, it’s a fun process that anyone can enjoy.

1. Begin by preheating your oven to 425 degrees F. This temperature is ideal for getting the fries crispy and golden.
2. In a large mixing bowl, combine parmesan cheese, olive oil, basil, and garlic powder. Mix them well until they form a cohesive mixture that will coat the fries.
3. Next, wash and peel the red potatoes if desired. Cut them into 1/4-inch sticks. The thickness ensures they cook evenly and get crispy.
4. Add the cut potatoes to the cheese mixture in the bowl. Toss everything together gently until the fries are evenly coated with the cheesy blend.
5. On a large cookie sheet or jelly-roll pan, spread the coated fries in a single layer. It’s crucial to space them out to allow air to circulate for even baking.
6. Coat the pan with nonstick cooking spray before placing the fries. This helps prevent sticking and promotes crispiness.
7. Slide the pan into the preheated oven and bake for 15 minutes. Keep an eye on them as they start to get golden brown.
8. After 15 minutes, take them out and flip the fries over to ensure they brown evenly on both sides.
9. Return the fries to the oven and bake for an additional 20 minutes or until they are crisp and tender. You’re looking for a nice golden color and a crunchy texture.
10. Once they’re done, feel free to sprinkle a bit more parmesan on top if desired. Serve hot and enjoy your delicious Baked Parmesan Basil Fries!

Tips and Tricks about Baked Parmesan Basil Fries

Mastering the art of making Baked Parmesan Basil Fries comes down to a few key tips that can elevate your dish. Here are some insights to help you achieve the best fries possible.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for optimal crispiness.
• Freezing: You can freeze uncooked fries for future use. Layer them in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
• Pairing: These fries are a fantastic side for grilled chicken or burgers. They also work well with a fresh salad for a more balanced meal.
• Serving Style: For a fun twist, serve them with a dipping sauce like ranch or garlic aioli.
• Customizing Flavors: Experiment with different herbs and spices to create unique flavors.

Accompaniments for Baked Parmesan Basil Fries

Serving Baked Parmesan Basil Fries opens up a world of possibilities for delicious accompaniments. They can be enjoyed in various ways that enhance the dining experience.

• With Dips: Pair these fries with your favorite dipping sauces, such as creamy ranch, tangy ketchup, or spicy sriracha for an added kick.
• As a Side Dish: Serve them alongside grilled meats or fish for a hearty meal. They complement roasted vegetables beautifully as well.
• For Brunch: These fries can even make a delightful addition to a brunch spread, served with eggs and avocado for a tasty twist.
• Gathering Star: Perfect for barbecues or casual gatherings, they are sure to be a crowd-pleaser!
• Seasonal Pairing: Enjoy them in the summer with fresh herbs from the garden or in the fall with a sprinkle of pumpkin spice for a fun seasonal variation.

FAQ

Conclusion

The combination of crispy texture and cheesy flavor makes Baked Parmesan Basil Fries a standout dish. I encourage you to try making these fries; they’re simple, delicious, and perfect for any occasion. Your family and friends will thank you for introducing them to such a delightful treat!

Baked Parmesan Basil Fries

The ultimate comfort food, Baked Parmesan Basil Fries are a crispy, cheesy delight that will satisfy your cravings. With simple ingredients and easy preparation, they make a perfect side dish or snack. You'll want to make these delicious fries tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 200 kcal

Equipment

• Baking Sheet
• Grater
• Mixing Bowl
• Frying Pan

Ingredients

  

• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil
• 1 tablespoon dried basil
• 1/4 teaspoon garlic powder
• 4 medium red potatoes

Instructions

 

• Begin by preheating your oven to 425 degrees F. This temperature is ideal for getting the fries crispy and golden.
• In a large mixing bowl, combine parmesan cheese, olive oil, basil, and garlic powder. Mix them well until they form a cohesive mixture that will coat the fries.
• Next, wash and peel the red potatoes if desired. Cut them into 1/4-inch sticks. The thickness ensures they cook evenly and get crispy.
• Add the cut potatoes to the cheese mixture in the bowl. Toss everything together gently until the fries are evenly coated with the cheesy blend.
• On a large cookie sheet or jelly-roll pan, spread the coated fries in a single layer. It’s crucial to space them out to allow air to circulate for even baking.
• Coat the pan with nonstick cooking spray before placing the fries. This helps prevent sticking and promotes crispiness.
• Slide the pan into the preheated oven and bake for 15 minutes. Keep an eye on them as they start to get golden brown.
• After 15 minutes, take them out and flip the fries over to ensure they brown evenly on both sides.
• Return the fries to the oven and bake for an additional 20 minutes or until they are crisp and tender. You’re looking for a nice golden color and a crunchy texture.
• Once they’re done, feel free to sprinkle a bit more parmesan on top if desired. Serve hot and enjoy your delicious Baked Parmesan Basil Fries!

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for optimal crispiness.
• Freezing: You can freeze uncooked fries for future use. Layer them in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
• Pairing: These fries are a fantastic side for grilled chicken or burgers. They also work well with a fresh salad for a more balanced meal.
• Serving Style: For a fun twist, serve them with a dipping sauce like ranch or garlic aioli.
• Customizing Flavors: Experiment with different herbs and spices to create unique flavors.

Keyword Baked Potato Fries, crispy fries, easy appetizer, Parmesan Fries Recipe