Baked Honey Mustard Chicken Wings

When I think about the perfect weekend gathering food, Baked Honey Mustard Chicken Wings immediately comes to mind. These wings have the magical ability to bring everyone together, whether it’s for game day, family dinners, or just a cozy movie night. The sweet and tangy honey mustard sauce envelops each wing, creating a delightful balance that keeps you reaching for more. I still remember the first time I made them; the aroma filled my kitchen, and it felt like a warm hug. As friends gathered around, the wings disappeared in no time, and I couldn’t help but beam with pride. Everyone raved about how delicious they were, and I knew I’d struck gold with this recipe.

Baked Honey Mustard Chicken Wings Ingredients

When it comes to the ingredients for these Baked Honey Mustard Chicken Wings, simplicity is key. Each component plays a vital role in creating that delicious flavor profile. The star of the show is, of course, the chicken wings, which become tender and juicy when baked. The combination of honey and whole grain mustard creates that signature glaze, while canola oil, Kosher salt, and black pepper enhance the overall taste. Each ingredient works in harmony, ensuring that you get a wing that’s perfectly seasoned and packed with flavor.

• 3 pounds chicken wings, trimmed – The main attraction, these wings are juicy and perfect for soaking up that delicious sauce.
• 2 tablespoons canola oil – This helps achieve that crispy texture when baked.
• 1 teaspoon Kosher salt – Essential for enhancing the natural flavor of the wings.
• 1 teaspoon black pepper – Adds a subtle kick that complements the sweet glaze.
• ½ cup whole grain mustard – Provides a hearty, tangy flavor that’s crucial to the sauce.
• ¼ cup honey – The sweet element that balances the sharpness of the mustard.
• 2 tablespoons hot sauce – For those who like it spicy; adjust to your preference.
• freshly chopped chives, for garnish (optional) – Adds a pop of color and freshness to the final dish.

Step by Step Instructions for Baked Honey Mustard Chicken Wings

Creating these delicious Baked Honey Mustard Chicken Wings is a breeze, and you’ll find yourself enjoying the process! Let’s dive into the steps so you can impress your family and friends.

1. Preheat your oven to 375℉, ensuring it’s hot enough to give those wings a crispy finish. The right temperature is key!
2. In a large bowl, toss the chicken wings with canola oil, Kosher salt, and black pepper. Make sure every wing is well-coated, as this will help them get that lovely, crispy exterior.
3. Spread the wings out evenly on a baking sheet lined with parchment paper. This will prevent them from sticking and makes cleanup a breeze.
4. Place the baking sheet in the oven and bake for 35 minutes. During this time, the wings will start to brown and crisp up beautifully.
5. While the wings are baking, prepare the sauce. In a medium bowl, stir together the honey, whole grain mustard, and hot sauce until well combined. This blend is what takes the wings to the next level!
6. Once the wings have baked for 35 minutes, carefully remove them from the oven. Transfer them to a large bowl and drizzle the sauce over them.
7. Toss the wings in the sauce to coat evenly. This is where all that delicious flavor mingles, so make sure every wing is covered.
8. Remove the wings from the bowl, leaving any excess sauce behind, and return them to the baking sheet. This will allow them to caramelize perfectly in the oven.
9. Pop them back into the oven and bake for another 10 to 15 minutes. Keep an eye on them — you want them to be nicely caramelized, with a sticky glaze.
10. When the wings come out of the oven, give them another toss in the bowl to coat with any leftover sauce. This ensures every bite is bursting with flavor.
11. Serve your Baked Honey Mustard Chicken Wings hot, garnished with freshly chopped chives, if desired. Watch them disappear!

Change It Up

If you’re feeling adventurous, these Baked Honey Mustard Chicken Wings can easily be adapted to suit your tastes or dietary needs. Here are some great ideas:

• Storage: Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the wings before baking them. Just ensure they’re well wrapped to prevent freezer burn. Thaw before cooking.
• Pairing: Serve these wings with a side of celery sticks and your favorite dipping sauce for a classic accompaniment.
• Flavor Variations: Experiment with different types of mustard, like spicy brown or Dijon, for a unique twist.
• Gluten-Free Option: If you’re making these as gluten-free, choose a mustard that’s certified gluten-free.

What to Serve With Baked Honey Mustard Chicken Wings

These Baked Honey Mustard Chicken Wings are incredibly versatile when it comes to pairing them with sides. Here are some ideas to make your meal complete:

• Classic Fries: Serve your wings alongside crispy French fries, which are always a hit.
• Coleslaw: A refreshing side of coleslaw balances the wings’ rich flavors perfectly.
• Vegetable Platter: A colorful array of veggies with dips adds a fresh crunch that is well-appreciated.
• Mac and Cheese: For a comforting side, creamy mac and cheese pairs beautifully with the sweet and tangy wings.
• Rice Pilaf: A side of light and fluffy rice pilaf can help soak up any extra sauce.
• Garden Salad: A simple garden salad with a light vinaigrette adds a healthy touch to your meal.
• Beer Cheese Dip: If you’re serving these at a gathering, a side of beer cheese dip is a fun and delicious option.
• Cornbread: Sweet cornbread can complement the flavors of the wings and adds a lovely side option.

FAQ

Conclusion

In summary, Baked Honey Mustard Chicken Wings are a fantastic addition to any gathering or meal. Their sweet and tangy flavor profile, combined with a crispy exterior, makes them truly irresistible. Don’t miss out on the chance to impress your friends and family with this easy-to-follow recipe. I encourage you to give them a try — you won’t regret it, and your guests will be asking for seconds!

Baked Honey Mustard Chicken Wings

Craving something sweet and savory? Try these irresistible Baked Honey Mustard Chicken Wings. They're the perfect combination of crispy, juicy, and full of flavor, making them an easy weeknight dinner option or a standout dish for your next gathering. You’ll want to make these tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 430 kcal

Equipment

• Wooden Spoon
• Baking Sheet
• Chef's Knife
• Oven

Ingredients

  

• 3 pounds chicken wings trimmed
• 2 tablespoons canola oil
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper
• ½ cup whole grain mustard
• ¼ cup honey
• 2 tablespoons hot sauce
• freshly chopped chives for garnish (optional)

Instructions

 

• Preheat your oven to 375℉, ensuring it’s hot enough to give those wings a crispy finish. The right temperature is key!
• In a large bowl, toss the chicken wings with canola oil, Kosher salt, and black pepper. Make sure every wing is well-coated, as this will help them get that lovely, crispy exterior.
• Spread the wings out evenly on a baking sheet lined with parchment paper. This will prevent them from sticking and makes cleanup a breeze.
• Place the baking sheet in the oven and bake for 35 minutes. During this time, the wings will start to brown and crisp up beautifully.
• While the wings are baking, prepare the sauce. In a medium bowl, stir together the honey, whole grain mustard, and hot sauce until well combined. This blend is what takes the wings to the next level!
• Once the wings have baked for 35 minutes, carefully remove them from the oven. Transfer them to a large bowl and drizzle the sauce over them.
• Toss the wings in the sauce to coat evenly. This is where all that delicious flavor mingles, so make sure every wing is covered.
• Remove the wings from the bowl, leaving any excess sauce behind, and return them to the baking sheet. This will allow them to caramelize perfectly in the oven.
• Pop them back into the oven and bake for another 10 to 15 minutes. Keep an eye on them — you want them to be nicely caramelized, with a sticky glaze.
• When the wings come out of the oven, give them another toss in the bowl to coat with any leftover sauce. This ensures every bite is bursting with flavor.
• Serve your Baked Honey Mustard Chicken Wings hot, garnished with freshly chopped chives, if desired. Watch them disappear!

Notes

• Tip 1: Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
• Tip 2: You can freeze the wings before baking them. Just ensure they’re well wrapped to prevent freezer burn. Thaw before cooking.
• Tip 3: Serve these wings with a side of celery sticks and your favorite dipping sauce for a classic accompaniment.
• Tip 4: Experiment with different types of mustard, like spicy brown or Dijon, for a unique twist.
• Tip 5: If you’re making these as gluten-free, choose a mustard that’s certified gluten-free.

Keyword baked chicken wings, easy chicken wing recipe, honey mustard wings, Party Appetizers