Avocado Ranch Dressing

Nothing beats a creamy, fresh dressing that elevates your salads and dips to the next level, and that’s exactly what you’ll get with Avocado Ranch Dressing. Just the other day, I was looking for a way to add a burst of flavor to my usual greens. I had some ripe avocados sitting on my counter, and inspiration struck! I remembered how much I love the tangy taste of ranch dressing and thought, why not combine the two? This dressing is not just about flavor; it’s about making something simple yet delicious that you can whip up in no time. As I blended the ingredients, the vibrant green color was so inviting, I couldn’t wait to taste it. With a hint of tartness and the creamy texture of avocado, this dressing quickly became a staple in my kitchen. It’s perfect for drizzling over salads, serving as a dip for crunchy veggies, or even spreading on sandwiches. I can confidently say that once you try this Avocado Ranch Dressing, you’ll never go back to store-bought again!

Ingredients Overview for Avocado Ranch Dressing

The ingredients in this Avocado Ranch Dressing come together beautifully to create a creamy and flavorful experience. Each component plays a significant role, ensuring the dressing is rich, tangy, and refreshing. The star is, of course, the avocado, which provides a smooth texture and healthy fats, while buttermilk and sour cream contribute to its creamy base with a delightful tang. Cilantro adds a fresh and zesty note, making this dressing a perfect companion for a variety of dishes.

• 1/2 cup low-fat buttermilk: This ingredient gives the dressing a light tang and creamy texture.
• 4 tbsp sour cream: Adds richness and depth, balancing the flavors perfectly.
• 3 tbsp mayonnaise: Helps create a luscious consistency and enhances the creamy aspect.
• 1/2 large avocado: The star ingredient that provides healthy fats and a smooth texture.
• 1 tbsp cilantro: Adds freshness and a hint of herbal flavor that brightens the dressing.
• 1/2 tsp dijon mustard: Offers a subtle kick and depth of flavor.
• 1/2 tsp Tabasco sauce: Adds a spicy note without overpowering the dressing.
• 1 garlic clove, minced or pressed: Infuses the dressing with a savory aroma.
• 3/4 tsp salt: Enhances all the flavors; adjust to taste.
• 1/4 tsp black pepper: Adds a touch of spice and balances the creaminess.

Making This Avocado Ranch Dressing

Creating your own Avocado Ranch Dressing is as easy as it sounds! Follow these simple steps, and you’ll have a delicious dressing ready in no time. Let’s get started!

1. Gather all your ingredients on the counter. You’ll need the buttermilk, sour cream, mayonnaise, avocado, cilantro, dijon mustard, Tabasco sauce, garlic, salt, and black pepper.
2. In a food processor, add the buttermilk, sour cream, and mayonnaise. This creamy base will set the foundation for the dressing. Blend until smooth.
3. Next, cut the avocado in half, remove the pit, and scoop the flesh into the food processor. The avocado will add a beautiful green color and richness to the dressing.
4. Add the cilantro, dijon mustard, and Tabasco sauce to the mix. These ingredients will enhance the flavor profile, giving it a fresh and spicy twist.
5. Peel and mince the garlic clove before adding it to the processor. This will ensure that the garlic flavor is well distributed throughout the dressing.
6. Add the salt and black pepper to taste. Adjust these seasonings based on your preference. It’s always best to start with a little and add more if needed.
7. Blend everything together until you achieve a smooth and creamy consistency. If needed, scrape down the sides of the bowl to ensure that all ingredients are well combined.
8. Once blended, taste the dressing. If you feel it needs a little more spice, add more Tabasco sauce or salt as desired.
9. Transfer the Avocado Ranch Dressing to a small airtight container. Store it in the fridge to keep it fresh.
10. Remember, this delicious dressing will keep well in the refrigerator for up to three days. Enjoy it on salads, as a dip, or however you like!

Recipe Variations about Avocado Ranch Dressing

There are so many exciting ways to enjoy your Avocado Ranch Dressing. Here are some variations and tips to inspire you.

• Herb Variations: Add fresh herbs like dill or parsley for a different flavor profile. These herbs can add freshness and a new twist.
• Spicy Kick: If you love heat, try adding jalapeño or chipotle peppers to the mix for an extra kick.
• Lemon Zest: Incorporate some lemon zest for a bright and zesty flavor that complements the creaminess of the dressing.
• Creamy Avocado Toast: Use this dressing as a spread on your favorite toast topped with sliced tomatoes or radishes for a delicious breakfast option.
• Wrap It Up: Use the Avocado Ranch Dressing as a spread in wraps or sandwiches to boost flavor effortlessly.
• Additional Creaminess: For an even creamier dressing, consider adding a little more mayonnaise or a splash of heavy cream.

What Complements This Avocado Ranch Dressing

When it comes to serving, Avocado Ranch Dressing is a versatile companion to many dishes. Here are some ideas to inspire you:

• Salads: Drizzle this dressing over garden salads, coleslaw, or even pasta salads to add a creamy touch.
• Veggies: Pair it with fresh vegetables like carrots, celery, or cucumber sticks for a healthy and tasty snack.
• Sandwiches and Wraps: Use as a spread in sandwiches or wraps to enhance flavors without needing additional sauces.
• Grilled Meats: This dressing can be a delightful topping for grilled chicken or fish, enhancing the meal with creamy goodness.
• Occasions: Perfect for summer picnics, BBQs, or family gatherings, Avocado Ranch Dressing will please your crowd.
• Storage Tips: Store any leftovers in an airtight container in the fridge. It’s best enjoyed fresh but will last for a few days.

FAQ

Conclusion

The Avocado Ranch Dressing is a game-changer for your salads and snacks, adding creamy texture and vibrant flavor. Once you try this easy-to-make dressing, you’ll wonder how you ever lived without it. Don’t hesitate to whip it up tonight and enjoy its freshness with your favorite meals!

Avocado Ranch Dressing

Kick up your salads and snacks with this creamy, flavorful Avocado Ranch Dressing! Made with fresh ingredients, it’s perfect for dipping and dressing. Your taste buds will thank you for this delicious, easy-to-make dressing!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Side Dishes

Cuisine American

Servings 6 servings

Calories 75 kcal

Equipment

• Food Processor
• Blender

Ingredients

  

• 1/2 cup low-fat buttermilk
• 4 tbsp sour cream
• 3 tbsp mayonnaise
• 1/2 large avocado
• 1 tbsp cilantro
• 1/2 tsp dijon mustard
• 1/2 tsp Tabasco sauce
• 1 clove garlic minced or pressed
• 3/4 tsp salt or to taste
• 1/4 tsp black pepper

Instructions

 

• Gather all your ingredients on the counter. You’ll need the buttermilk, sour cream, mayonnaise, avocado, cilantro, dijon mustard, Tabasco sauce, garlic, salt, and black pepper.
• In a food processor, add the buttermilk, sour cream, and mayonnaise. Blend until smooth.
• Cut the avocado in half, remove the pit, and scoop the flesh into the food processor.
• Add the cilantro, dijon mustard, and Tabasco sauce to the mix.
• Peel and mince the garlic clove and add it to the processor.
• Add the salt and black pepper to taste.
• Blend everything together until smooth. Scrape down the bowl if needed.
• Taste the dressing and adjust seasoning as desired.
• Transfer the dressing to a small airtight container.
• Store in the fridge for up to three days.

Notes

Keep your Avocado Ranch Dressing in an airtight container in the fridge to maintain its freshness. It should last up to three days.

Keyword Avocado Ranch Dressing, Creamy Salad Dressing, Easy Dressing Recipe, Healthy Dip