Arroz con Huevo Frito
Growing up, Sundays were always special, but nothing compared to the joy of sitting down to a plate of Arroz con Huevo Frito. My family’s version was always infused with love, and it was a dish that brought us together after a long week. The smell of the freshly cooked rice paired with fried eggs and crispy plantains was enough to make anyone’s mouth water. We’d gather around the table, each of us ready to savor this comforting meal that felt like a warm hug. It was more than just food; it was tradition, nostalgia, and a true celebration of home.
Recipe Snapshot
30 mins
10 mins
20 mins
Medium
450 kcal
12 g
Vegan, Gluten-Free, Low FODMAP
18 g
Wooden Spoon, Skillet, Large Pot, Frying Pan
Why This Arroz con Huevo Frito Is So Good
Simple Yet Satisfying
One of the things I love most about Arroz con Huevo Frito is its simplicity. It’s a dish that blends basic ingredients into something extraordinary. Whether you’re a novice or an experienced cook, you can whip this up without any fuss, making it perfect for any weekday or special occasion.
Comfort Food at Its Best
This dish embodies comfort food. The way the fluffy rice combines with the rich flavor of the fried egg and the sweetness of the plantains creates a symphony of taste and texture. It warms you from the inside out, making it the ultimate dish to enjoy after a long day.
Versatile for Any Meal
While Arroz con Huevo Frito is often enjoyed as a dinner option, it’s also fantastic for breakfast or lunch. You can have it any time of the day, which is a huge plus. It’s great for brunch gatherings or even as a midnight snack when you’re craving something hearty.
Customizable to Your Taste
Another reason to love this dish is its versatility. You can easily add your favorite spices, or vegetables to it, or even make it a bit more filling with the addition of protein. It’s a canvas that allows your creativity to shine while still being true to its roots.
A Taste of Home
For many, Arroz con Huevo Frito isn’t just a dish; it’s a connection to their heritage. Each family may have their unique twist on it, but the heart of the recipe remains the same. It’s a beautiful reminder of where we come from and the flavors that shaped our childhoods.
Perfectly Balanced
The balance of flavors in this dish is simply unmatched. The savory rice paired with the rich egg, complemented by the sweet plantains, creates a dish that is satisfying and filling. It’s an experience that keeps you coming back for more.
Everything You Need for Arroz con Huevo Frito
The ingredients for Arroz con Huevo Frito bring together a delightful medley of flavors and textures that work seamlessly together. Each component plays an essential role, creating a dish that is both comforting and satisfying. From the fluffy rice to the crispy fried egg, every ingredient is a key player in this classic recipe.
- 200 grams of white rice: The base of the dish, providing a hearty texture and absorbing all the wonderful flavors.
- Tomato sauce: Adds a tangy sweetness that complements the dish beautifully.
- 1 small onion, crested: Enhances the overall flavor, giving it a savory depth.
- 1 plantain: Frying this adds a sweet, caramelized flavor that contrasts perfectly with the other ingredients.
- Cooking oil: Essential for frying the plantain and eggs, giving them a crispy texture.
- 2 eggs: The star of the dish, providing richness and protein.
- Salt: Enhances the flavors of each ingredient.
- 1 garlic: Adds an aromatic element that elevates the dish.
- Bay leaf: Infuses the rice with a subtle earthy flavor.
How to Cook Arroz con Huevo Frito
Cooking Arroz con Huevo Frito is a straightforward process that results in a comforting meal. Follow these steps closely, and you’ll have a delicious dish ready in no time. Let’s get started on this culinary journey!
- Begin by rinsing 200 grams of white rice under cold water until the water runs clear. This step removes excess starch, preventing the rice from becoming gummy during cooking.
- In a pot, add twice the amount of water to the rice along with a clove of garlic, a bay leaf, and a small onion that has been crested. Bring this to a boil, allowing the flavors to infuse into the water.
- Once the water reaches a rolling boil, add the rinsed rice. Stir gently with a wooden spoon to incorporate and prevent sticking. Lower the heat to a simmer and cover the pot.
- Cook the rice for about 15 minutes until tender. When done, strain it, and rinse under cold water to stop the cooking process and remove excess starch.
- While the rice is cooking, prepare the plantain. Choose a ripe one; cut it in half and then slice each half lengthwise. Heat about an inch of cooking oil in a pan over medium heat.
- Fry the plantain halves in the hot oil until they turn golden brown and are cooked through, which should take about 3 to 5 minutes per side. Once done, transfer them to a plate lined with kitchen paper to absorb excess oil.
- Next, prepare the fried eggs. In a separate pan, heat a few drops of oil over medium heat. Crack the 2 eggs into the pan and cover it with a lid. Let them cook for a couple of minutes until the whites are set, and the yolks are still runny.
- Reheat the cooked rice in the microwave or steamer for a few minutes, so it’s warm again, as it may have cooled down after rinsing.
- Now it’s time to plate! Use a small bowl to mold the rice, then turn it out onto serving plates. Top each mound with a fried egg, drizzle tomato sauce over the egg, and arrange the crispy fried plantain on the side.
- Serve your plated Arroz con Huevo Frito warm, and enjoy the delightful combination of flavors!
Things Worth Knowing
- Use the Right Rice: Make sure to use medium or short-grain rice for the best texture, as it becomes fluffy and perfect for this dish.
- Fried Egg Tips: For perfectly fried eggs, ensure the pan is hot enough before adding the eggs to achieve crispy edges while keeping the yolks runny.
- Plantain Ripeness: Choose a ripe plantain for sweetness. An overripe plantain will be sweeter and softer, while a less ripe one will be firmer and less sweet.
- Enhancing Flavor: Feel free to add spices like cumin or paprika to the rice for a deeper flavor profile.
Tips for Success
To ensure your Arroz con Huevo Frito turns out perfectly every time, consider these helpful tips:
- Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out the rice.
- Freezing: You can freeze the cooked rice and plantains separately. They can be stored for up to a month, but for the best texture, it’s best to enjoy them fresh.
- Pairing: Serve with a fresh green salad or sautéed vegetables for a complete meal experience.
- Garnish: Consider topping the dish with fresh herbs like cilantro or parsley for an added burst of flavor and color.
- Experiment: Feel free to customize your Arroz con Huevo Frito with additional ingredients like vegetables or spices to suit your taste.
Serving Suggestions
When it comes to serving Arroz con Huevo Frito, the possibilities are endless. Here are some creative suggestions to elevate your dining experience:
- Brunch Delight: This dish makes an excellent choice for brunch gatherings. Pair it with fresh fruit or a light beverage.
- Family Dinner: It’s a fantastic option for family dinners where everyone can enjoy their own plate filled with comfort.
- Picnic Perfect: Prepare the dish ahead of time and serve it cold or at room temperature for a delightful picnic meal.
- Seasonal Pairings: In summer, serve with a side of grilled vegetables, while in winter, a warm soup can complement it nicely.
- Storage Tips: Utilize any leftovers by turning them into a hearty fried rice dish with added vegetables, ensuring nothing goes to waste.
FAQ
Conclusion
In summary, Arroz con Huevo Frito is a dish that brings warmth, comfort, and joy to any table. It’s a delightful way to enjoy rice, eggs, and plantains in a harmonious blend of flavors. I encourage you to try making it yourself; you might just find it becomes a new favorite. Cooking this dish not only satisfies your hunger but also creates memories that you can cherish for years to come!
Arroz con Huevo Frito
Equipment
- Wooden Spoon
- Skillet
- Large Pot
- Frying Pan
Ingredients
- 200 grams white rice
- 1 cup tomato sauce
- 1 small onion, crested
- 1 piece plantain
- 1 cup cooking oil
- 2 pieces eggs
- to taste salt
- 1 clove garlic
- 1 leaf bay leaf
Instructions
- Begin by rinsing 200 grams of white rice under cold water until the water runs clear. This step removes excess starch, preventing the rice from becoming gummy during cooking.
- In a pot, add twice the amount of water to the rice along with a clove of garlic, a bay leaf, and a small onion that has been crested. Bring this to a boil, allowing the flavors to infuse into the water.
- Once the water reaches a rolling boil, add the rinsed rice. Stir gently with a wooden spoon to incorporate and prevent sticking. Lower the heat to a simmer and cover the pot.
- Cook the rice for about 15 minutes until tender. When done, strain it, and rinse under cold water to stop the cooking process and remove excess starch.
- While the rice is cooking, prepare the plantain. Choose a ripe one; cut it in half and then slice each half lengthwise. Heat about an inch of cooking oil in a pan over medium heat.
- Fry the plantain halves in the hot oil until they turn golden brown and are cooked through, which should take about 3 to 5 minutes per side. Once done, transfer them to a plate lined with kitchen paper to absorb excess oil.
- Next, prepare the fried eggs. In a separate pan, heat a few drops of oil over medium heat. Crack the 2 eggs into the pan and cover it with a lid. Let them cook for a couple of minutes until the whites are set, and the yolks are still runny.
- Reheat the cooked rice in the microwave or steamer for a few minutes, so it’s warm again, as it may have cooled down after rinsing.
- Now it's time to plate! Use a small bowl to mold the rice, then turn it out onto serving plates. Top each mound with a fried egg, drizzle tomato sauce over the egg, and arrange the crispy fried plantain on the side.
- Serve your plated Arroz con Huevo Frito warm, and enjoy the delightful combination of flavors!
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out the rice.
- Freezing: You can freeze the cooked rice and plantains separately. They can be stored for up to a month, but for the best texture, it’s best to enjoy them fresh.
- Pairing: Serve with a fresh green salad or sautéed vegetables for a complete meal experience.
- Garnish: Consider topping the dish with fresh herbs like cilantro or parsley for an added burst of flavor and color.
- Experiment: Feel free to customize your Arroz con Huevo Frito with additional ingredients like vegetables or spices to suit your taste.
