Ambrosia Macaroons

There’s something truly magical about the Ambrosia Macaroons that draws me back to my childhood. Each bite takes me on a sweet journey filled with the warmth of family gatherings and the joy of baking on lazy weekends. The delicate combination of coconut, pineapple, and cherries creates a symphony of flavors that dance on your palate. Whenever I prepare these delightful treats, I can’t help but reminisce about the smiles they bring to my loved ones’ faces. In fact, I often find myself making these during festive occasions, as they never fail to impress. Whether it’s a holiday dinner or a casual get-together, the Ambrosia Macaroons are always a welcome addition to the table. Their beautiful golden hue and glossy cherry tops make them as visually appealing as they are delicious. I can assure you, once you taste them, you’ll understand why they hold such a special place in my heart.

Ingredient List for Ambrosia Macaroons

The ingredients for these Ambrosia Macaroons come together harmoniously to create a delightful treat. Each component plays a vital role, contributing to the macaroons’ signature taste and texture. The star of this recipe is undoubtedly the sweetened shredded coconut, providing a chewy texture, while the dried pineapple adds a burst of fruity sweetness. With a few simple ingredients, you’ll be amazed at how these flavors blend beautifully.

• Butter (5 1/2 tablespoons, softened): This rich ingredient provides moisture and helps to bind the macaroons together.
• White Sugar (1/2 cup): Sweetens the mixture, balancing the flavors of the other ingredients.
• Salt (pinch): Enhances the overall flavor of the macaroons, making the sweet elements pop.
• Finely Grated Orange Peel (1 teaspoon): Adds a hint of citrus that brightens up the flavor profile.
• Vanilla Extract (1/2 teaspoon): Introduces a warm, sweet aroma and flavor that complements the other ingredients.
• Large Eggs (2): Acts as a binding agent, helping to give the macaroons structure.
• Packed Sweetened Shredded Coconut (4 1/2 cups): The main ingredient that gives these macaroons their unique texture and flavor.
• Diced Dried Pineapple (1/4 cup): Offers a chewy texture and tropical sweetness.
• Maraschino Cherries (15, drained and cut in half): For decoration and a burst of flavor on top of each macaroon.
• Semi-Sweet Chocolate (6 ounces, optional): Adds a rich chocolatey layer that pairs beautifully with the sweetness of the macaroons.

Recipe Steps for Ambrosia Macaroons

Making Ambrosia Macaroons is a simple and enjoyable process. Let’s get started on bringing this tropical treat to life! Each step is essential in ensuring the perfect texture and flavor, so be sure to pay attention to the details.

1. Preheat your oven to 325 degrees Fahrenheit and place the rack in the center. This ensures even baking for your macaroons. Line two baking sheets with parchment paper, which will prevent the cookies from sticking and make cleanup a breeze.
2. In a mixing bowl, beat the butter with an electric mixer until it becomes smooth and creamy. This step is crucial as it incorporates air, which helps the macaroons achieve a light texture.
3. Gradually add the white sugar to the butter while continuing to mix. This process will create a fluffy mixture that’s essential for the right consistency.
4. Add a pinch of salt, orange zest, and vanilla extract to the mixture. The salt will enhance the sweetness, while the orange and vanilla will add depth to the flavor.
5. Beat in the eggs, one at a time. Each egg should be fully incorporated before adding the next. This step helps to create a smooth batter.
6. Using a rubber spatula, gently mix in the sweetened shredded coconut and diced dried pineapple. Ensure the ingredients are evenly distributed throughout the mixture for maximum flavor in each bite.
7. Drop tablespoonfuls of the batter onto the lined baking sheets, spacing them about two inches apart. Each mound should be rounded and slightly peaked to create a pleasing shape when baked.
8. Press a half of a maraschino cherry into the top of each mound. This not only adds a pop of color but also a delightful burst of flavor.
9. Bake one sheet at a time in the preheated oven for about 25 minutes. Keep an eye on them; they should be lightly browned around the edges when done.
10. Once baked, let the macaroons cool completely on the baking sheets. If you like, melt the semi-sweet chocolate and drizzle it over the cooled macaroons for an extra special touch.

Helpful Hints

Here are some additional tips to enhance your baking experience with Ambrosia Macaroons. These hints will help you achieve the best results possible while ensuring an enjoyable cooking process.

• Storage: Keep any leftovers in an airtight container to preserve their freshness. They can be stored at room temperature for about five days.
• Freezing: Yes, you can freeze these macaroons! Just place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. They can last in the freezer for up to three months.
• Pairing: These macaroons pair perfectly with a cup of coffee or tea. They also make a delightful dessert after a tropical-inspired meal.
• Presentation: For special occasions, consider placing them in decorative cupcake liners or on a beautiful serving platter. A drizzle of chocolate can add an elegant touch.
• Variations: Experiment with different dried fruits or nuts to create your unique twist on the classic Ambrosia Macaroons.

Serving Suggestions

When it comes to serving your Ambrosia Macaroons, the possibilities are as delightful as the treats themselves. Here are some serving ideas to inspire you:

• Ideal for Festivities: These macaroons are perfect for festive occasions like birthdays and holidays. Their colorful appearance makes them a showstopper on dessert tables.
• Enjoy with Beverages: Pair them with coffee, tea, or even a tropical smoothie. The flavors complement each other beautifully.
• Varied Occasions: Serve them as a sweet addition for brunch, afternoon tea, or as a light dessert after dinner.
• Gift Giving: Package these macaroons in a decorative box or jar as a homemade gift for friends and family. A personal touch always means so much.
• Storage Tips: If you have leftovers, store them in an airtight container to keep them fresh. They’re great for snacking throughout the week.

FAQ

Conclusion

The Ambrosia Macaroons are a delightful treat that perfectly combines the tropical flavors of coconut and pineapple with a hint of sweetness from the cherries. They are easy to make, and their charm is sure to brighten any occasion. I wholeheartedly encourage you to give this recipe a try. Your loved ones will be so grateful for the delicious addition to their dessert table!

Ambrosia Macaroons

Craving something sweet and tropical? The Ambrosia Macaroons are perfect for satisfying your sweet tooth! With their crispy edges and chewy centers, these easy-to-make delights are sure to impress. Bake them tonight for a burst of flavor that everyone will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 30 servings

Calories 150 kcal

Equipment

• Peeler
• Grater
• Mixing Bowl
• Cutting Board
• Baking Sheet
• Oven

Ingredients

  

• 5 1/2 tablespoons Butter softened
• 1/2 cup White Sugar
• pinch Salt
• 1 teaspoon Finely Grated Orange Peel
• 1/2 teaspoon Vanilla Extract
• 2 large Eggs
• 4 1/2 cups Packed Sweetened Shredded Coconut
• 1/4 cup Diced Dried Pineapple
• 15 Maraschino Cherries drained and cut in half
• 6 ounces Semi-Sweet Chocolate optional

Instructions

 

• Preheat your oven to 325 degrees Fahrenheit and place the rack in the center. This ensures even baking for your macaroons. Line two baking sheets with parchment paper, which will prevent the cookies from sticking and make cleanup a breeze.
• In a mixing bowl, beat the butter with an electric mixer until it becomes smooth and creamy. This step is crucial as it incorporates air, which helps the macaroons achieve a light texture.
• Gradually add the white sugar to the butter while continuing to mix. This process will create a fluffy mixture that’s essential for the right consistency.
• Add a pinch of salt, orange zest, and vanilla extract to the mixture. The salt will enhance the sweetness, while the orange and vanilla will add depth to the flavor.
• Beat in the eggs, one at a time. Each egg should be fully incorporated before adding the next. This step helps to create a smooth batter.
• Using a rubber spatula, gently mix in the sweetened shredded coconut and diced dried pineapple. Ensure the ingredients are evenly distributed throughout the mixture for maximum flavor in each bite.
• Drop tablespoonfuls of the batter onto the lined baking sheets, spacing them about two inches apart. Each mound should be rounded and slightly peaked to create a pleasing shape when baked.
• Press a half of a maraschino cherry into the top of each mound. This not only adds a pop of color but also a delightful burst of flavor.
• Bake one sheet at a time in the preheated oven for about 25 minutes. Keep an eye on them; they should be lightly browned around the edges when done.
• Once baked, let the macaroons cool completely on the baking sheets. If you like, melt the semi-sweet chocolate and drizzle it over the cooled macaroons for an extra special touch.

Notes

• Storage: Keep any leftovers in an airtight container to preserve their freshness. They can be stored at room temperature for about five days.
• Freezing: Yes, you can freeze these macaroons! Just place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. They can last in the freezer for up to three months.
• Pairing: These macaroons pair perfectly with a cup of coffee or tea. They also make a delightful dessert after a tropical-inspired meal.
• Presentation: For special occasions, consider placing them in decorative cupcake liners or on a beautiful serving platter. A drizzle of chocolate can add an elegant touch.
• Variations: Experiment with different dried fruits or nuts to create your unique twist on the classic Ambrosia Macaroons.

Keyword Ambrosia cookies, easy macaroon recipe, macaroons recipe, tropical desserts