Almond Flour Waffles

There’s something truly special about starting your day with a plate of warm, fluffy Almond Flour Waffles. I remember the first time I tried making them at home; the aroma of the cooking batter filled the kitchen, drawing my family in like a magnet. You see, I had always loved waffles, but finding a recipe that aligned with my dietary preferences was a challenge. That’s when I discovered the magic of almond flour. Not only does it give these waffles a delightful nutty flavor, but it also adds a lovely lightness that traditional wheat flour just can’t match.

My family’s love for breakfast is no secret. We often gather around the table, sharing stories and laughter over a hearty meal. These Almond Flour Waffles quickly became a weekend staple, bringing smiles to our faces and comfort to our souls. They’re perfect for lazy Sunday mornings when you want to indulge a bit but still keep things wholesome. You can top them with anything – fresh fruit, a drizzle of honey, or simply a dusting of powdered sugar. It’s this versatility that keeps us coming back for more.

What truly excites me about these waffles is how easy they are to whip up. With just a few wholesome ingredients, I can create a breakfast that feels special without spending the entire morning in the kitchen. Plus, they’re gluten-free! Whether you’re following a specific diet or just want to try something different, these waffles are a hit.

So, if you’re looking for a breakfast that not only satisfies your cravings but also nourishes your body, give these Almond Flour Waffles a try. I promise, once you taste that fluffy goodness, you’ll be hooked just like I was!

Key Ingredients for Almond Flour Waffles

Great recipes start with great ingredients! For these Almond Flour Waffles, the combination of wholesome items not only brings flavor but also provides a nutritious breakfast option. Each ingredient plays a vital role in creating the perfect texture and taste, ensuring that every bite is a delight.

• 4 large eggs: These add fluffiness and structure to the waffles, making them light and airy.
• 1/3 cup Greek yogurt: It contributes creaminess and a slight tang, enriching the flavor and boosting protein.
• 1 tablespoon melted butter: This helps achieve a rich, buttery taste while adding moisture.
• 2 tablespoons nut butter: Adds depth of flavor and healthy fats for a satisfying breakfast.
• 1 teaspoon vanilla extract: For an aromatic sweetness that enhances the overall flavor profile.
• 1 1/3 cups almond flour: The star of the show, giving these waffles a delightful nutty taste and gluten-free goodness.
• 1 teaspoon baking powder: This is essential for that lovely rise and fluffy texture.
• 2 tablespoons raw sugar: Just the right amount of sweetness to balance the flavors.
• 2 tablespoons tapioca starch: Helps with crispiness on the outside while keeping the inside tender.
• 1/2 teaspoon cinnamon: A warm spice that rounds out the flavors beautifully.
• 1/2 teaspoon salt: Elevates all the other flavors and balances sweetness.

Putting Together Almond Flour Waffles

Creating these Almond Flour Waffles is a delightful process. Once you gather your ingredients, you’ll find it’s as simple as mixing, cooking, and enjoying! Follow these easy steps for a breakfast that will impress everyone at the table.

1. In a medium mixing bowl, whisk together the eggs, Greek yogurt, melted butter, nut butter, and vanilla extract until smooth. You want this batter to be creamy and well combined, so take your time to whisk thoroughly.
2. Add the almond flour, baking powder, raw sugar, tapioca starch, cinnamon, and salt to the wet ingredients. Whisk until you achieve a smooth batter. The texture should be thick but pourable.
3. Preheat your waffle iron and lightly grease it with a bit of butter or oil. This step is crucial for preventing sticking and achieving that golden crust.
4. Pour the batter into the hot waffle iron and fill it just enough to spread evenly. Be careful not to overfill, as the batter will expand while cooking. Close the lid and let it cook for about 3 to 5 minutes, until it’s golden brown.
5. Once cooked, carefully remove the waffles using a fork or tongs, and repeat with the remaining batter. You may need to adjust the cooking time based on your specific waffle iron.
6. Serve your waffles warm with fresh fruit and a drizzle of maple syrup, or your favorite toppings. Enjoy them with family and friends for a wholesome breakfast!

How to Switch It Up

While these Almond Flour Waffles are fantastic as-is, there are plenty of ways to customize them to keep things exciting! Here are some tips to switch it up and make this recipe your own.

• Mix in Add-ins: Consider adding chocolate chips, nuts, or dried fruits to the batter for extra flavor.
• Alternative Flours: If you’d like to experiment, try mixing in a bit of coconut flour for added texture.
• Flavored Syrups: Instead of traditional syrup, top your waffles with fruit compote or yogurt for a refreshing twist.
• Savory Version: For a savory option, reduce the sugar and add herbs or cheese. Serve topped with avocado or a poached egg.
• Seasonal Toppings: Use seasonal fruits like berries in the summer or apples in the fall to change up your toppings.
• Meal Prep: Prepare a batch of waffles and freeze them. They can be toasted for a quick breakfast during the week.

Serving Ideas for Almond Flour Waffles

Serving your Almond Flour Waffles can be a creative and fun experience! Here are some delightful ideas to make your meal even more enjoyable:

• Breakfast Buffet: Set up a breakfast buffet with various toppings like yogurt, nuts, and fresh fruits. Let everyone customize their waffles!
• Brunch Gatherings: Perfect for brunch, serve alongside fresh juices or smoothies for a refreshing meal.
• Special Occasions: These waffles can be a great addition to birthday breakfasts or holiday brunches, bringing a unique touch to your celebrations.
• Pairing Ideas: Serve with a side of scrambled eggs or turkey sausage for a more filling meal.
• Creative Plating: Stack the waffles and drizzle with syrup or a fruit sauce for a beautiful presentation.
• Easy Storage: Store leftover waffles in an airtight container in the fridge or freezer for quick breakfasts throughout the week.

FAQ

Conclusion

These Almond Flour Waffles are a wonderful blend of taste and nutrition, making them a perfect choice for breakfast or brunch. I encourage you to give them a try; they’re not only simple to make but absolutely delicious. Whether you enjoy them with sweet or savory toppings, you’re bound to love every bite!

Almond Flour Waffles

The ultimate comfort food, these Almond Flour Waffles are light, fluffy, and full of flavor. Perfect for a quick breakfast or a leisurely brunch. You won't believe how easy these are to make!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 210 kcal

Equipment

• Mixing Bowl
• Whisk

Ingredients

  

• 4 large eggs
• 1/3 cup Greek yogurt
• 1 tablespoon melted butter
• 2 tablespoons nut butter
• 1 teaspoon vanilla extract
• 1 1/3 cups almond flour
• 1 teaspoon baking powder
• 2 tablespoons raw sugar
• 2 tablespoons tapioca starch
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt

Instructions

 

• In a medium mixing bowl, whisk together the eggs, Greek yogurt, melted butter, nut butter, and vanilla extract until smooth.
• Add the almond flour, baking powder, raw sugar, tapioca starch, cinnamon, and salt to the wet ingredients. Whisk until you achieve a smooth batter.
• Preheat your waffle iron and lightly grease it.
• Pour the batter into the hot waffle iron and fill it just enough to spread evenly. Cook for 3-5 minutes, until golden.
• Remove the waffles and repeat with the remaining batter.
• Serve with fresh fruit and a drizzle of maple syrup.

Notes

Leftover waffles can be stored in the fridge for a few days or frozen for later use.

Keyword Almond Flour Recipes, Easy Waffle Recipe, gluten free breakfast, healthy waffles