Air Fryer French Toast Sticks

The first time I made Air Fryer French Toast Sticks, it was a rainy Sunday morning, and I needed a bit of comfort food to brighten the day. With the air fryer sitting on my counter, I felt inspired to whip up something delicious yet simple. The smell of cinnamon filled the kitchen, and the sight of those perfectly golden sticks made me feel like a master chef. It was a delightful way to start the day, bringing back memories of cozy breakfasts shared with loved ones. As I took that first bite, the crispy edges and soft center reminded me of lazy weekends spent enjoying good food and great company. Little did I know, these sticks would become a go-to recipe in our household, perfect for breakfast or a quick snack.

Ingredients to Make Air Fryer French Toast Sticks

The ingredients for this recipe are simple yet effective, each playing a critical role in achieving the perfect flavor and texture. The bread is the star, providing a sturdy base that soaks up the egg mixture beautifully, while eggs, milk, and vanilla create a rich custard. A hint of cinnamon adds warmth, and a sprinkle of sugar ensures a delightful sweetness. With these essential components, you’re well on your way to breakfast bliss.

• 4-5 slices of bread (day old is ideal): The foundation of your French toast. Using day-old bread helps to prevent sogginess.
• 2 large eggs: Provides the custardy texture that coats the bread beautifully.
• ⅓ cup whole milk: Adds creaminess and richness.
• 1 tablespoon heavy cream (optional): For extra richness, though you can skip it in favor of a lighter version.
• 1 teaspoon vanilla extract: Infuses a lovely flavor into the custard.
• 1 teaspoon cinnamon: Brings warmth and a classic French toast flavor.
• 3 tablespoons sugar: Sweetens the mixture and contributes to that caramelized exterior.

Cooking Method for Air Fryer French Toast Sticks

Cooking these Air Fryer French Toast Sticks is straightforward and quick. You’ll love how easy it is to achieve that perfect crispy texture without the need for frying. Let’s dive into the step-by-step process that will have you flipping these delicious sticks in no time!

1. Start by slicing your bread into thirds or fourths, depending on how wide your slices are. Aim for pieces that are about one and a half to two inches wide. This will ensure they cook evenly and are easy to manage.
2. In a small bowl, combine the eggs, milk, and vanilla. Whisk the mixture vigorously until it’s well-blended and slightly frothy. This will help create a light and airy texture when cooked.
3. Take each slice of bread and dip it into the egg mixture, making sure to coat both sides thoroughly. Let any excess dip off to avoid sogginess. The goal is to saturate without over-soaking.
4. Prepare your air fryer basket by lining it with parchment paper and giving it a light spray of oil. This will prevent sticking and help achieve that lovely golden color.
5. Place the dipped bread slices in the air fryer basket, making sure they aren’t touching. If you have a lot of slices, work in batches to ensure even cooking.
6. Preheat your air fryer to 350°F (175°C). Once it’s ready, cook each batch for about four minutes. Keep an eye on them; you want the edges to turn a light golden brown.
7. After four minutes, flip each slice carefully and cook for an additional two to four minutes. This will help them crisp up on both sides. You’ll know they’re done when they’re golden and crispy.
8. Once cooked, remove the sticks from the air fryer. In a separate bowl, mix together the sugar and cinnamon. Toss the warm sticks in this mixture to coat them evenly.
9. Enjoy your Air Fryer French Toast Sticks warm, perhaps with a side of syrup or fresh fruit. They’re perfect for dipping and sharing!

Helpful Hints

When cooking Air Fryer French Toast Sticks, a few tips can elevate your experience. These are some tried-and-true suggestions to get the best results.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days.
• Freezing: For longer storage, lay the cooked sticks on a baking sheet to freeze individually before transferring them to a freezer-safe bag.
• Pairing: These sticks pair wonderfully with fresh fruit, whipped cream, or even a scoop of yogurt.
• Flavor Variations: Don’t hesitate to experiment with different spices like nutmeg or even add a touch of zest from an orange or lemon.
• Cooking Time Adjustments: Depending on your air fryer model, you may need to adjust cooking times slightly. Check for golden-brown color.
• Syrup Serving: Warm some maple syrup on the stove for a comforting touch when serving.

Serving Ideas for Air Fryer French Toast Sticks

When it comes to serving Air Fryer French Toast Sticks, the possibilities are almost endless. Here are some fun ideas to make your breakfast or brunch special:

• Breakfast for a Crowd: Serve these sticks at a gathering. They’re easy to prepare in large batches and everyone loves them.
• Family Brunch: Pair with a fruit salad and coffee for a delightful weekend brunch that feels special.
• Kids’ Breakfast: Kids will enjoy these sticks with a fun dipping station filled with different syrups or toppings.
• Seasonal Toppings: In the fall, try adding pumpkin spice to the batter. For summer, fresh berries can elevate the dish.
• Quick Snacks: These sticks make for quick snacks or desserts, especially when served with ice cream.
• Lunch Box Treat: They can also be packed in lunch boxes as a fun, sweet addition to school lunches.

FAQ

Conclusion

This recipe for Air Fryer French Toast Sticks is special because it combines ease of preparation with delicious results. With their crispy exterior and fluffy interior, they are sure to become a family favorite. I encourage you to try making them—your breakfast experience will be transformed!

Air Fryer French Toast Sticks

The ultimate breakfast treat, Air Fryer French Toast Sticks are crispy on the outside and fluffy on the inside. Easy to make and delightful to eat, these sticks are perfect for a quick breakfast or a leisurely brunch. With a touch of cinnamon and sugar, they become irresistible! Try them tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 3 servings

Calories 220 kcal

Equipment

• Air Fryer

Ingredients

  

• 4-5 slices bread day old is ideal
• 2 large eggs
• ⅓ cup whole milk
• 1 tablespoon heavy cream optional
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 3 tablespoons sugar

Instructions

 

• Start by slicing your bread into thirds or fourths, depending on how wide your slices are. Aim for pieces that are about one and a half to two inches wide. This will ensure they cook evenly and are easy to manage.
• In a small bowl, combine the eggs, milk, and vanilla. Whisk the mixture vigorously until it’s well-blended and slightly frothy. This will help create a light and airy texture when cooked.
• Take each slice of bread and dip it into the egg mixture, making sure to coat both sides thoroughly. Let any excess dip off to avoid sogginess. The goal is to saturate without over-soaking.
• Prepare your air fryer basket by lining it with parchment paper and giving it a light spray of oil. This will prevent sticking and help achieve that lovely golden color.
• Place the dipped bread slices in the air fryer basket, making sure they aren’t touching. If you have a lot of slices, work in batches to ensure even cooking.
• Preheat your air fryer to 350°F (175°C). Once it’s ready, cook each batch for about four minutes. Keep an eye on them; you want the edges to turn a light golden brown.
• After four minutes, flip each slice carefully and cook for an additional two to four minutes. This will help them crisp up on both sides. You’ll know they’re done when they’re golden and crispy.
• Once cooked, remove the sticks from the air fryer. In a separate bowl, mix together the sugar and cinnamon. Toss the warm sticks in this mixture to coat them evenly.
• Enjoy your Air Fryer French Toast Sticks warm, perhaps with a side of syrup or fresh fruit. They’re perfect for dipping and sharing!

Notes

• Air Fryer Variability: Not all air fryers cook the same. Mine cooks quickly, so keep an eye on your sticks the first time you try this recipe.
• Stale Bread Advantage: Using stale bread adds flavor and helps the sticks hold up better, reducing the risk of sogginess.
• Freezing for Convenience: You can freeze these Air Fryer French Toast Sticks for up to three months. Just reheat them in the air fryer or microwave when you need a quick breakfast.
• Perfect for Kids: Kids love finger foods, and these are a fun way to get them excited about breakfast.

Keyword air fryer recipes, easy breakfast ideas, French Toast Sticks, Quick snacks