Air Fryer Donuts
Air Fryer Donuts are a game-changer for anyone who craves the sweet, fluffy goodness of traditional donuts but wants a quicker, healthier alternative. Imagine biting into a warm, fluffy donut that is perfectly golden brown on the outside and soft on the inside, all while being made without deep frying. With an air fryer, you can achieve that irresistible texture and flavor with significantly less oil. This recipe is not only straightforward but also allows for endless customization, making it easy to satisfy various taste preferences. Whether you prefer classic glazed donuts or something more adventurous, the air fryer provides a versatile platform for your culinary creativity. Plus, the clean-up is a breeze compared to conventional frying methods. Say goodbye to the mess and hello to a delightful treat that you can whip up in no time. Let’s dive into the details of making these scrumptious Air Fryer Donuts that will surely impress your family and friends.
Why You’ll Love This Recipe?
There are countless reasons to fall in love with this Air Fryer Donuts recipe. First, the taste is absolutely phenomenal. The donuts come out light and airy, with a hint of sweetness that pairs perfectly with a variety of toppings. The air frying method locks in moisture while creating a crispy exterior, providing an experience that rivals those from your favorite bakery. Second, the preparation is incredibly easy. With minimal ingredients and straightforward steps, you can have fresh donuts ready in under 30 minutes. This recipe is perfect for busy mornings or spontaneous cravings, as it requires little time and effort. Lastly, the appearance of these donuts is sure to catch eyes and turn heads. Their golden brown color and perfectly shaped rings make them a beautiful addition to any dessert table or breakfast spread. Whether you serve them for a special occasion or just a casual family brunch, these donuts will be the star of the show.
Ingredients:
To create these delightful Air Fryer Donuts, you will need the following ingredients:
- 2 cups all-purpose flour – This forms the base of your donuts, providing structure and texture. Opt for unbleached flour for a more natural flavor.
- 1/2 cup granulated sugar – This sweetens the donuts and adds moisture. You can adjust the amount according to your taste preference.
- 2 teaspoons baking powder – This ingredient helps the donuts rise, creating that fluffy interior you desire.
- 1/2 teaspoon baking soda – Works in conjunction with the baking powder to ensure your donuts are light and airy.
- 1/4 teaspoon salt – Balances the sweetness and enhances the overall flavor of the donuts.
- 1/2 teaspoon ground cinnamon – Adds a warm, comforting flavor that elevates your donuts. Feel free to increase this amount for a stronger cinnamon taste.
- 1/2 cup milk – This hydrates the dry ingredients and adds richness. You can use any type of milk you prefer.
- 1/4 cup unsalted butter, melted – Provides moisture and a rich flavor. Make sure to let it cool slightly before adding to the mixture.
- 1 large egg – Acts as a binder, contributing to the structure and texture of the donuts.
- 1 teaspoon vanilla extract – Enhances the flavor of the donuts, giving them a delicious aroma and taste.
- Optional toppings: powdered sugar, cinnamon sugar, chocolate glaze, sprinkles – Customize your donuts with any toppings you desire for added flavor and visual appeal.
Make sure to gather these ingredients before you begin so you can enjoy a smooth and efficient baking process. Each component plays a crucial role in creating the perfect donut, from the lightness provided by the baking powder to the sweetness from the sugar. Get ready to enjoy a delicious treat that will impress everyone!
How To Make Air Fryer Donuts?
Follow these detailed steps to create your Air Fryer Donuts:
- Begin by preheating your air fryer to 350°F (175°C). This ensures that your donuts cook evenly and thoroughly.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until they are well combined.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until the mixture is smooth and homogeneous.
- Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined. Be careful not to overmix, as this can lead to dense donuts. The batter should be thick but still pourable.
- Lightly flour a clean surface and turn the dough out onto it. Use your hands to gently knead the dough a few times until it comes together. Roll the dough out to about 1/2-inch thickness.
- Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donut shapes. Place the cut donuts on a parchment-lined tray or plate.
- Spray the air fryer basket with non-stick cooking spray to prevent the donuts from sticking. Carefully place the donuts in the air fryer basket, ensuring they are not overcrowded. You may need to work in batches depending on the size of your air fryer.
- Air fry the donuts for about 5-7 minutes, or until they are golden brown. Keep an eye on them to ensure they do not overcook. You can flip them halfway through cooking for even browning.
- Once cooked, remove the donuts from the air fryer and let them cool for a few minutes. While they are still warm, add your desired toppings. For a simple glaze, you can mix powdered sugar with a splash of milk until smooth and drizzle it over the donuts.
- Serve your Air Fryer Donuts warm or at room temperature. They are best enjoyed fresh but can be stored in an airtight container for a day or two.
Following these steps will lead you to a batch of perfectly cooked Air Fryer Donuts. The combination of warm donuts and sweet toppings makes for an irresistible treat that will have everyone coming back for more. Enjoy the process of making these delicious donuts!
Tips For Variations:
One of the best aspects of making Air Fryer Donuts is the ability to customize them to suit your taste preferences. Here are some unique ideas for variations that can enhance flavor and texture:
- Flavor Additions: Consider adding chocolate chips, dried fruits, or nuts to the batter for a flavor twist. These ingredients not only provide additional taste but also add texture that makes each bite unique.
- Spice it Up: Experiment with different spices like nutmeg, cardamom, or even pumpkin pie spice for seasonal flavors. These spices can give your donuts a warm, inviting aroma and taste that is perfect for fall gatherings.
- Glaze Options: Instead of a traditional glaze, try a maple glaze made with maple syrup or a coffee glaze for a caffeine kick. You can also create a citrus glaze using lemon or orange juice mixed with powdered sugar for a refreshing twist.
- Stuffed Donuts: Get creative by stuffing your donuts with fillings like cream cheese, fruit preserves, or pastry cream. Simply cut a small slit in the side of the donut after frying and pipe in your desired filling.
- Healthier Alternatives: If you want to experiment with healthier options, consider using whole wheat flour for a nuttier flavor or incorporating applesauce as a partial substitute for butter. These small changes can create a different texture and taste without compromising the deliciousness of your donuts.
- Decorative Toppings: Elevate the appearance of your donuts by adding colorful toppings. Use melted chocolate, colored sprinkles, or even edible glitter to create visually stunning treats that are perfect for celebrations.
These variations not only add excitement to the basic donut recipe but also allow you to cater to different tastes and occasions. Feel free to mix and match these ideas to create your unique version of Air Fryer Donuts that will surely impress.
Serving Suggestions:
Air Fryer Donuts can be served in a variety of ways to make your gatherings or breakfast special. Here are some creative serving suggestions:
- Donut Platter: Create a beautiful donut platter by arranging a variety of flavors and toppings. This is perfect for brunch or dessert tables, allowing guests to choose their favorites.
- Coffee Pairing: Serve your donuts alongside freshly brewed coffee or tea. The combination of hot beverages with sweet donuts creates a comforting experience that everyone will enjoy.
- Ice Cream Sandwich: Make an indulgent dessert by sandwiching a scoop of your favorite ice cream between two donuts. This decadent treat is perfect for warm days and can be customized with various flavors.
- Gift Boxes: Package your homemade donuts in decorative boxes or bags as gifts for friends and family. They make for thoughtful and delicious gifts for birthdays, holidays, or just because.
- Breakfast Option: Serve your donuts with a side of fresh fruit or yogurt for a balanced breakfast. The addition of fruit adds freshness and color to the plate, making it visually appealing.
- Special Occasions: Use your donuts as a centerpiece for celebrations. Stack them on a tiered stand, drizzle them with icing, and garnish with fresh berries for a stunning dessert display.
These serving suggestions can elevate your Air Fryer Donuts from a simple treat to a memorable experience. Whether it’s a casual gathering or a special occasion, these ideas will help you present your donuts in a way that impresses.
FAQ:
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. However, the texture may vary slightly, so ensure you follow the instructions on the flour package for best results.
How do I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each donut individually and place them in a freezer-safe bag.
Can I reheat the donuts in the air fryer?
Absolutely! Reheat the donuts in the air fryer at 300°F (150°C) for about 3-5 minutes until warmed through. This will help restore their original texture.
What toppings can I use besides glaze?
Besides glaze, you can use powdered sugar, cinnamon sugar, chocolate ganache, or even fresh fruit. Get creative and mix different toppings to suit your taste!
Can I make mini donuts with this recipe?
Yes, you can use a mini donut cutter to create smaller versions of the donuts. Just adjust the cooking time to about 3-5 minutes, as they will cook faster than regular-sized donuts.

Air Fryer Donuts
Equipment
- Air Fryer
- Mixing Bowl
- Donut Cutter
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Opt for unbleached flour for a more natural flavor.
- 1/2 cup granulated sugar Adjust according to taste preference.
- 2 teaspoons baking powder Helps the donuts rise.
- 1/2 teaspoon baking soda Works with baking powder for fluffiness.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 teaspoon ground cinnamon Adds warmth; increase for stronger flavor.
Wet Ingredients
- 1/2 cup milk Any type of milk can be used.
- 1/4 cup unsalted butter, melted Let cool slightly before adding.
- 1 large egg Acts as a binder.
- 1 teaspoon vanilla extract Enhances flavor.
Optional Toppings
- powdered sugar For glazing.
- cinnamon sugar For dusting.
- chocolate glaze For a chocolatey treat.
- sprinkles For decoration.
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until well combined.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Lightly flour a clean surface and turn the dough out onto it. Knead gently a few times and roll out to about 1/2-inch thickness.
- Use a donut cutter to cut out donut shapes and place them on a parchment-lined tray.
- Spray the air fryer basket with non-stick cooking spray and place the donuts inside, ensuring they are not overcrowded.
- Air fry the donuts for about 5-7 minutes, or until golden brown. Flip halfway through for even cooking.
- Remove the donuts from the air fryer and let cool for a few minutes. Add desired toppings while still warm.
- Serve warm or at room temperature. Best enjoyed fresh.