Air Fryer Biscuits

The moment I discovered how to make Air Fryer Biscuits, my breakfast game completely changed. There’s something magical about the aroma of freshly baked biscuits wafting through the kitchen, wrapping you in warmth and nostalgia. I remember fondly the first time I made these delightful treats. It was a chilly morning, and I decided to experiment with my new air fryer. As I mixed the ingredients, I could already envision the fluffy, golden biscuits that would soon grace our breakfast table. They turned out perfectly, with a crisp exterior and a soft, fluffy interior. Not only did they satisfy my cravings, but they also sparked joy in my family’s faces as they took their first bites. Since then, Air Fryer Biscuits have become a staple in our home, perfect for weekends, quick breakfasts, or even paired with dinner. With just a few ingredients, they’re ridiculously easy to make and always a hit!

Air Fryer Biscuits Shopping List

When making Air Fryer Biscuits, it’s essential to choose the right ingredients that work harmoniously together. Each element plays a crucial role in achieving that sought-after fluffy texture and buttery flavor. Key players include self-rising flour for the perfect rise, buttermilk for moisture and tang, and frozen butter, which adds richness and ensures a flaky result. These ingredients are not only simple but also readily available, making it easy to whip up a batch anytime you crave something warm and delicious.

• 2 cups self-rising flour: This is your base, providing structure and a light texture when baked. Self-rising flour contains baking powder and salt, making it a convenient choice for quick biscuit recipes.
• 1 cup buttermilk: This ingredient adds moisture and a slight tang, which balances the richness of the butter. Buttermilk also reacts with the baking powder, helping the biscuits rise beautifully.
• 1/2 cup frozen butter: Using frozen butter ensures that your biscuits have a flaky, tender texture. The cold butter melts during cooking, creating steam that lifts the dough.

How to Make Air Fryer Biscuits

Making Air Fryer Biscuits is a delightful process that yields delicious results. Let’s dive right into how you can create these warm, flaky biscuits in your air fryer.

1. Begin by preheating your air fryer to 180C/350F. This ensures that your biscuits cook evenly and develop a beautiful golden color. It’s essential to have the right temperature before placing your dough in.

2. Sift the self-rising flour into a mixing bowl. This step helps aerate the flour, ensuring your biscuits rise light and fluffy. It may seem small, but it makes a significant difference in texture.

3. Next, take your frozen butter and using a box grater, grate it directly into the bowl with the flour. This method allows the butter to blend into the flour perfectly without becoming too warm.

4. Using your hands, gently mix the butter with the flour, ensuring the mixture resembles coarse crumbs. Be careful not to overwork the dough; you want to keep that flaky texture.

5. Make a well in the center of the mixture and pour in the buttermilk. Mix everything together until just combined. The dough should be slightly sticky but manageable.

6. Lightly flour a clean kitchen surface. Transfer the dough onto it and gently knead it several times. Be cautious not to over-knead; you want the biscuits to remain tender.

7. Roll the dough flat, aiming for about one inch in thickness. This thickness is ideal for biscuits as it allows them to rise well while still cooking through.

8. Using a biscuit cutter or a large cookie cutter, cut out the biscuits from the rolled-out dough. The key is to press straight down without twisting, which helps them rise evenly.

9. Generously grease your air fryer basket to prevent sticking. Place four biscuits in the basket, ensuring they are lightly touching. This helps them form a lovely crust as they cook.

10. Air fry the biscuits for 9 to 10 minutes, or until they are golden brown. Keep an eye on them; every air fryer is a little different. You’re looking for that perfect golden hue!

11. Once cooked, remove the biscuits from the air fryer and repeat the process with the remaining dough. Enjoy these warm, fluffy biscuits fresh out of the air fryer!

How to Switch It Up

Feeling adventurous? Here are some fun ways to put your spin on Air Fryer Biscuits!

• Add herbs: Incorporate fresh or dried herbs like rosemary or chives into the dough for a savory twist.
• Cheese it up: Mix in some shredded cheese to the dough before shaping the biscuits for a cheesy delight.
• Sweeten the deal: For a sweet version, stir in some sugar and serve warm with honey or jam.
• Experiment with flours: Try using whole wheat flour or almond flour for a different texture and taste.
• Serve alongside soups: These biscuits pair wonderfully with soups, making them perfect for a cozy dinner.

Pairing Suggestions for Air Fryer Biscuits

When it comes to serving Air Fryer Biscuits, the possibilities are endless. Here are some delightful suggestions to enhance your meal experience:

• With breakfast: Serve them warm alongside scrambled eggs and crispy potatoes for a hearty breakfast.
• As a snack: Enjoy them with a dollop of honey or your favorite jam for a comforting afternoon treat.
• With soup: Pair these biscuits with a creamy tomato or potato soup for a comforting dinner option.
• For brunch: These biscuits are a fantastic addition to any brunch spread, especially when served with fresh fruit.
• Storage tips: Keep leftover biscuits in an airtight container at room temperature for three days or in the fridge for up to one week.
• Seasonal flavors: In the fall, consider adding pumpkin spice to the dough for a seasonal twist on the classic biscuit.

FAQ

Conclusion

Air Fryer Biscuits are a wonderful addition to any meal, bringing comfort and warmth to your table. Their ease of preparation combined with the delightful flavor makes them a must-try! I encourage you to whip up a batch, share them with family and friends, and experience the joy that these biscuits can bring. Whether enjoyed at breakfast, as a snack, or alongside dinner, they are sure to be a hit!

Air Fryer Biscuits

The ultimate comfort food, Air Fryer Biscuits are crispy on the outside and fluffy on the inside. Easy to make and perfect for any meal, these biscuits will satisfy your cravings. Whip them up tonight for a delightful addition to breakfast or dinner!

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Side Dishes

Cuisine American

Servings 8 servings

Calories 200 kcal

Equipment

• Grater
• Mixing Bowl
• Skillet
• Air Fryer
• Food Processor

Ingredients

  

• 2 cups Self-Rising Flour
• 1 cup Buttermilk
• 1/2 cup Frozen Butter

Instructions

 

• Begin by preheating your air fryer to 180C/350F. This ensures that your biscuits cook evenly and develop a beautiful golden color. It’s essential to have the right temperature before placing your dough in.
• Sift the self-rising flour into a mixing bowl. This step helps aerate the flour, ensuring your biscuits rise light and fluffy. It may seem small, but it makes a significant difference in texture.
• Next, take your frozen butter and using a box grater, grate it directly into the bowl with the flour. This method allows the butter to blend into the flour perfectly without becoming too warm.
• Using your hands, gently mix the butter with the flour, ensuring the mixture resembles coarse crumbs. Be careful not to overwork the dough; you want to keep that flaky texture.
• Make a well in the center of the mixture and pour in the buttermilk. Mix everything together until just combined. The dough should be slightly sticky but manageable.
• Lightly flour a clean kitchen surface. Transfer the dough onto it and gently knead it several times. Be cautious not to over-knead; you want the biscuits to remain tender.
• Roll the dough flat, aiming for about one inch in thickness. This thickness is ideal for biscuits as it allows them to rise well while still cooking through.
• Using a biscuit cutter or a large cookie cutter, cut out the biscuits from the rolled-out dough. The key is to press straight down without twisting, which helps them rise evenly.
• Generously grease your air fryer basket to prevent sticking. Place four biscuits in the basket, ensuring they are lightly touching. This helps them form a lovely crust as they cook.
• Air fry the biscuits for 9 to 10 minutes, or until they are golden brown. Keep an eye on them; every air fryer is a little different. You’re looking for that perfect golden hue!
• Once cooked, remove the biscuits from the air fryer and repeat the process with the remaining dough. Enjoy these warm, flaky biscuits fresh out of the air fryer!

Notes

• Storage: Place leftover biscuits in an airtight container and keep them at room temperature for three days or up to one week in the fridge.
• Freezing: Place the cooked and cooled buttermilk biscuits in a freezer bag and store them in the freezer for up to 6 months.
• Cooking Time Adjustment: If you use frozen biscuits, increase the cooking time by 6 minutes.
• Refrigerated Dough: If you use refrigerated biscuit dough (like Pillsbury Grands biscuits), the cooking time will remain the same.

Keyword Air Fryer Biscuits, Easy Biscuit Recipe, Fluffy Biscuits, Quick Breakfast Ideas