Name: 7 Minute Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1.5 cups Granulated Sugar; ⅓ cup Water; 2 egg whites Egg Whites; ¼ teaspoon Cream of Tartar; Pinch Salt; 1.5 teaspoons Vanilla Extract

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There’s something magical about creating a delicious topping in just a few minutes, and that’s exactly what you get with 7 Minute Frosting. I remember the first time I whipped this up for a birthday cake; the anticipation was almost as sweet as the frosting itself. The fluffy texture and glossy finish transformed a simple cake into a showstopper. It was a hit at the party, and everyone couldn’t get enough of that perfect sweet crunch. This frosting has a special place in my heart because it reminds me of all the celebrations, laughter, and joy that come with sharing dessert with loved ones. It’s quick, it’s easy, and it’s oh-so-satisfying!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
10 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
100 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
0 g

Tools Used:
Large Pot, Saucepan, Mixing Bowl, Frying Pan

Why We Love This 7 Minute Frosting

Quick and Easy

One of the best things about 7 Minute Frosting is how quick it is to make. In just seven minutes, you can create a fluffy, decadent topping that elevates any cake or cupcake. It’s perfect for last-minute baking emergencies when you need a delicious frosting in a pinch.

Light and Fluffy Texture

This frosting is light as a cloud, creating a delightful contrast with dense cakes. The whipped egg whites add airiness, making your desserts feel less heavy and more indulgent. You’ll love how it glides on cakes and holds its shape beautifully.

Versatile and Adaptable

7 Minute Frosting is incredibly versatile! While it pairs wonderfully with chocolate or vanilla cakes, it can also be flavored with various extracts or ingredients to complement your desserts. I often play around with almond or lemon extracts for a fun twist.

Perfect for Parties

This frosting looks stunning on any dessert, making it an ideal choice for celebrations. The glossy finish adds an element of elegance that impresses guests and makes your desserts look professionally made.

Store and Serve

One of my favorite aspects of this frosting is its ability to be stored! It can sit in the refrigerator for up to two days, making it a great option to prepare ahead of time. Just remember to bring it back to room temperature before spreading it on your cakes.

Shopping List for 7 Minute Frosting

When it comes to making 7 Minute Frosting, the ingredients are simple and straightforward yet essential for that perfect fluffy texture. Each component plays a crucial role in creating the final masterpiece that will adorn your cakes and other desserts. Here’s what you’ll need:

Granulated Sugar: The foundation of sweetness in your frosting. It helps create that glossy texture as you whip it.
Water: Essential for dissolving the sugar and creating a smooth consistency.
Egg Whites: They provide the light and airy texture that makes this frosting so special.

Cream of Tartar: This stabilizes the egg whites, ensuring your frosting holds its shape.
Salt: Just a pinch enhances the overall flavor of the frosting.
Vanilla Extract: Adds a warm, rich flavor that complements the sweetness.

Putting Together 7 Minute Frosting

Making 7 Minute Frosting is as easy as pie, and the results are simply stunning. Follow these simple steps, and you’ll have a beautiful frosting ready to go in no time.

Fill a saucepan with two inches of water and bring it to a boil. Once boiling, reduce the heat to low to maintain a steady simmer. The water will create a gentle heat for your mixing bowl.
In a large, heatproof mixing bowl, combine granulated sugar, water, egg whites, cream of tartar, and a pinch of salt. Using a hand mixer, mix on medium-low speed for about thirty seconds until everything is well combined.

Once combined, place the mixing bowl on top of the saucepan of simmering water, ensuring that the bottom of the bowl does not touch the water. This double boiler method allows for gentle heating to whip the whites properly.
Using the hand mixer, beat on high speed for approximately seven minutes. You’ll notice the mixture transform into a thick, glossy frosting that holds stiff peaks. Watch as it becomes fluffy and voluminous.
After seven minutes, remove the bowl from the heat. Add vanilla extract and continue to beat for an additional two minutes. This step enhances the flavor further, making it irresistible.

Now, it’s time to use the frosting! Apply it immediately to your cake or cupcakes. Keep in mind that the frosting will start setting quickly, so work fast!
If you have leftover frosting, store it in the refrigerator covered. It will keep well for up to two days, but be sure to let it return to room temperature before using it again.

Things Worth Knowing

Temperature Matters: Ensure your mixing bowl is heatproof to withstand the heat from the simmering water. Glass bowls work best.

Don’t Overbeat: If you beat your egg whites for too long, they can become dry. Aim for a glossy, smooth texture.
Storing Tips: If storing the frosting, remember to cover it tightly to prevent drying out.
Serving Timing: For the best texture and flavor, use the frosting immediately after making it.

Substitutions and Tips

When making 7 Minute Frosting, having a few handy tips can make all the difference in achieving the perfect finish. Here are some insights to help you out:

Storage: Store any leftover frosting in an airtight container in the refrigerator for up to two days. Bring it back to room temperature before using it again.
Freezing: It’s not recommended to freeze this frosting as it may change the texture upon thawing.

Pairing: This frosting pairs beautifully with chocolate and vanilla cakes, adding a delightful contrast to rich desserts.
Coloring: You can add food coloring to the frosting for fun and festive occasions; just remember to mix it in gently to maintain the fluffy texture.
Flavor Variations: Try incorporating almond extract or citrus zest for a unique flavor twist.

Great Combinations for 7 Minute Frosting

When it comes to serving 7 Minute Frosting, the possibilities are endless! Here are some great ideas to inspire you:

Classic Cakes: Use this frosting on traditional vanilla or chocolate cakes for a timeless treat.
Cupcakes: It’s perfect for topping individual cupcakes, especially for birthdays or celebrations.

Layered Desserts: Consider using it between layers of cake to add a fluffy texture and sweetness.
Special Occasions: This frosting is a hit at parties, making it a go-to for wedding cakes or holiday desserts.
Fruit Pairing: Serve it alongside fresh fruit desserts, like a strawberry shortcake, to enhance the sweetness.

Storage Tips: If you have any leftover frosting, remember to store it in a covered container in the refrigerator.

FAQ

7 Minute Frosting is a light and airy frosting made primarily with whipped egg whites and sugar. It is cooked gently using a double boiler method, which ensures that the egg whites are safe to eat and creates a glossy finish. This frosting is perfect for topping cakes and cupcakes, offering a sweet, fluffy texture that complements a variety of desserts.

It’s best to use 7 Minute Frosting right after making it, as it can start to set and may become difficult to spread. However, if you have leftovers, you can store them in the refrigerator for up to two days. Just be sure to cover it tightly to prevent it from drying out and bring it back to room temperature before using it again.

To achieve stiff peaks in 7 Minute Frosting, make sure to beat the mixture on high speed for the entire seven minutes over the simmering water. The heat will help to stabilize the egg whites, allowing them to whip up into a fluffy, voluminous texture. Look for a glossy finish and peaks that hold their shape firmly when lifted with a whisk.

Yes, 7 Minute Frosting is safe to eat. Since the egg whites are gently heated while being whipped, they are cooked enough to eliminate any risk associated with consuming raw eggs. This method not only ensures safety but also creates a deliciously fluffy texture that is safe for everyone to enjoy.

Conclusion

7 Minute Frosting is a delightful, quick solution for topping your favorite desserts. Its airy texture and glossy finish can make any cake feel like a celebration. I encourage you to try this frosting for your next get-together or family dinner—it’s sure to impress!

7 Minute Frosting

Experience the magic of 7 Minute Frosting, a light and fluffy topping that transforms cakes and cupcakes into delicious masterpieces. This easy recipe is perfect for any celebration, ensuring your desserts look as good as they taste. Impress your friends and family with this quick and delightful frosting!

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Prep Time 10

Cook Time 5

Total Time 15

Course Desserts

Cuisine American

Servings 2 cups

Calories 100 kcal

Equipment

Large Pot
Saucepan
Mixing Bowl
Frying Pan

Ingredients

1.5 cups Granulated Sugar
⅓ cup Water
2 egg whites Egg Whites
¼ teaspoon Cream of Tartar
Pinch Salt
1.5 teaspoons Vanilla Extract

Instructions

Fill a saucepan with two inches of water and bring it to a boil. Once boiling, reduce the heat to low to maintain a steady simmer. The water will create a gentle heat for your mixing bowl.

In a large, heatproof mixing bowl, combine granulated sugar, water, egg whites, cream of tartar, and a pinch of salt. Using a hand mixer, mix on medium-low speed for about thirty seconds until everything is well combined.
Once combined, place the mixing bowl on top of the saucepan of simmering water, ensuring that the bottom of the bowl does not touch the water. This double boiler method allows for gentle heating to whip the whites properly.
Using the hand mixer, beat on high speed for approximately seven minutes. You'll notice the mixture transform into a thick, glossy frosting that holds stiff peaks. Watch as it becomes fluffy and voluminous.

After seven minutes, remove the bowl from the heat. Add vanilla extract and continue to beat for an additional two minutes. This step enhances the flavor further, making it irresistible.
Now, it’s time to use the frosting! Apply it immediately to your cake or cupcakes. Keep in mind that the frosting will start setting quickly, so work fast!
If you have leftover frosting, store it in the refrigerator covered. It will keep well for up to two days, but be sure to let it return to room temperature before using it again.

Notes

Tip 1: Store any leftover frosting in an airtight container in the refrigerator for up to two days. Bring it back to room temperature before using it again.
Tip 2: It’s not recommended to freeze this frosting as it may change the texture upon thawing.
Tip 3: This frosting pairs beautifully with chocolate and vanilla cakes, adding a delightful contrast to rich desserts.

Tip 4: You can add food coloring to the frosting for fun and festive occasions; just remember to mix it in gently to maintain the fluffy texture.
Tip 5: Try incorporating almond extract or citrus zest for a unique flavor twist.