Name: 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup unsweetened almond butter; 2 eggs; ⅓ cup pure maple syrup; 1 ½ cups oats; ½ tsp ground cinnamon ((optional)); ½ tsp sea salt; ⅔ cup chocolate chips ((optional))

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There’s something special about the simplicity of the 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars. I remember the first time I made them, the aroma of warm, nutty almond butter wafting through my kitchen, mingling perfectly with the sweet scent of chocolate chips. It was a Friday evening, and I desperately needed a treat to kick off the weekend. With only a handful of ingredients, I felt like a culinary magician, transforming pantry staples into a delightful dessert that felt indulgent yet wholesome. These cookie bars quickly became a family favorite, a go-to recipe that I could whip up in no time, whether for a cozy night in or to share with friends during gatherings.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Wooden Spoon, Mixing Bowl, Frying Pan, Baking Sheet, Oven

The Best Thing About This 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars

Convenience at Its Best

First and foremost, the 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars cater to convenience. With just five ingredients, they’re perfect for those busy weeknights when you want something sweet without the fuss. You don’t need to scour the aisles for obscure ingredients; everything you need is probably already in your pantry!

Healthier Indulgence

Unlike traditional cookie recipes loaded with refined sugars and flours, these bars use wholesome almond butter and pure maple syrup as sweeteners. This means you can indulge without the guilt! Each bite is a satisfying combination of chewiness from the oats and richness from the chocolate chips.

Perfect for Any Occasion

Whether it’s a lunchbox treat, an after-school snack, or a dessert for a dinner party, these bars fit all occasions. They’re easy to pack and hold up well, so you can take them on picnics or to potlucks, impressing friends and family without breaking a sweat.

Customizable to Your Liking

Another reason to love this recipe is its versatility. Feeling adventurous? You can add nuts, dried fruits, or even seeds for extra crunch and flavor. The base remains the same, but the possibilities are endless. This adaptability makes the recipe not just a treat but an engaging culinary experience.

Quick to Prepare

With minimal prep time, you can have these cookie bars ready in no time. Just mix, spread, and bake! Perfect for those evenings when you crave something sweet without wanting to spend hours in the kitchen.

Family-Friendly Fun

Last but not least, this recipe is a fantastic way to get kids involved in the kitchen. They’ll love mixing the ingredients and, of course, sneaking some chocolate chips during the process! It turns baking into a fun family activity that creates lasting memories.

What to Gather for 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars

Gathering the ingredients for the 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars is almost as enjoyable as making the bars themselves. Each ingredient has a purpose, creating a harmonious balance that results in a delicious treat. The key players here are the almond butter and maple syrup, which provide natural sweetness and healthy fats, while the oats lend texture and heartiness.

1 cup unsweetened almond butter – This creamy base gives the bars their rich flavor and moist texture, making them satisfying to eat without feeling heavy.
2 eggs – These are essential for binding the ingredients together, ensuring your bars hold their shape during baking.

⅓ cup pure maple syrup – A natural sweetener that adds a hint of caramel flavor while keeping the bars healthier than refined sugar options.
1 ½ cups oats – They provide texture and a wholesome feeling, making each bite hearty and filling.
½ tsp ground cinnamon (optional) – This adds a warm spice note that complements the sweetness of the maple syrup.

½ tsp sea salt – Enhances the overall flavor, balancing sweetness with a touch of savory.
⅔ cup chocolate chips (optional) – Because who doesn’t love a little chocolate? These add a delightful burst of sweetness in every bite!

The Process for Making 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars

Making the 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars is a delightful experience. You’ll find it’s a simple process that allows you to enjoy the fruits of your labor in no time.

Preheat your oven to 350 degrees Fahrenheit, getting it nice and toasty for those cookie bars. Line an 8” x 8” square pan with parchment paper to ensure easy removal later.
In a large mixing bowl, combine the almond butter, pure maple syrup, and eggs. Use a whisk or spatula to mix everything thoroughly until it’s well combined and creamy. If your almond butter is a bit cold or stiff, you might want to microwave it for 20 to 30 seconds to make it easier to stir.
Now, it’s time to add the dry ingredients. Gradually incorporate the oats, ground cinnamon, sea salt, and chocolate chips into the wet mixture. Stir until a thick, sticky dough forms. This is the moment when you can really appreciate the lovely texture!

Spread the cookie dough evenly in the prepared baking dish, smoothing it out with a spatula. If you want to take it up a notch, consider sprinkling a few extra chocolate chips on top. Trust me; it’s worth it!
Place the baking dish on the center rack of your preheated oven and bake for 25 to 30 minutes. Keep an eye on them; you want the edges to turn slightly golden brown while the center appears set up.
Once done, remove the bars from the oven and let them cool in the pan for at least 30 minutes. This cooling time is essential for achieving the perfect texture. Patience is key!

After cooling, carefully lift the cookie bars out of the pan using the parchment paper. Slice into squares or bars, and serve them warm or at room temperature. Enjoy!

Things Worth Knowing

Don’t skip the parchment paper: It ensures your cookie bars come out easily and don’t stick to the pan.
Adjust baking time: Every oven is different. Keep an eye on your bars as they bake to avoid overcooking.

Let them cool: Cooling is crucial; it helps the bars firm up, making them easier to slice.
Store properly: Keep any leftovers in an airtight container in the refrigerator to maintain freshness.

Pro Tips and Tweaks

Enhancing your experience with the 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars can be a fun journey. Here are some pro tips to keep in mind:

Storage: Make sure to store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to one week.
Freezing: You can also freeze these bars! Place them in a large zip lock or freezer bag for up to three months.
Pairing: These cookie bars are perfect with a cup of tea or coffee. They also make a delightful addition to a picnic spread.

Variations: Feel free to swap in different add-ins like dried fruits or nuts to cater to your taste. Experiment with what you love!
Serving size: Depending on your craving, you can cut them into larger squares for a more indulgent treat or smaller pieces for a lighter snack.

Great Combinations for 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars

When it comes to enjoying the 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars, there are so many great ways to serve them! Here are some suggestions:

Breakfast Treat: These bars make for a perfect quick breakfast option. Just grab one and pair it with a smoothie or coffee.
After-School Snack: Kids will love these when they come home from school! Serve them with a glass of milk for a wholesome snack.
Picnic Companion: Pack these bars in your picnic basket. They’re easy to transport and are a hit with both adults and kids alike.

Party Dessert: Cut them into smaller squares and serve at gatherings. They’re a hit at potlucks and birthday parties!
Pair with Ice Cream: For an indulgent dessert, serve warm bars with a scoop of vanilla ice cream on top. A match made in heaven!

FAQ

Absolutely! While this recipe calls for almond butter, you can easily substitute it with other nut butters like peanut butter or cashew butter. Just keep in mind that the flavor and texture may vary slightly depending on the nut butter you choose. Each type brings its own unique taste, which can create different experiences with the 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars.

To make these 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars vegan, you can replace the eggs with flax eggs. To make a flax egg, just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for about five minutes until it becomes gel-like. This swap will help bind the ingredients together without using animal products, keeping your bars delicious and vegan-friendly!

The best way to determine if your 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars are done baking is by checking the edges. They should turn a lovely golden brown, and the center should feel set and firm to the touch. A toothpick inserted into the center should come out clean or with a few moist crumbs. Remember, overbaking can dry them out, so it’s better to keep a close eye on them towards the end of the baking time.

Definitely! The beauty of the 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars is their versatility. Feel free to mix in your favorite nuts, dried fruits, or seeds to customize your bars. Just remember that adding additional ingredients may slightly alter the texture, so you might want to adjust the baking time accordingly. Enjoy experimenting!

Conclusion

In summary, the 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars are not just easy to make; they offer a deliciously wholesome treat that everyone will love. With a few simple ingredients, you can create a delightful snack that satisfies your sweet cravings while providing nourishment. I encourage you to give this recipe a try; it’s a fun and rewarding experience that will surely become a household favorite!

5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars

The ultimate snack for any time of day, these 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars are a guilt-free treat that satisfies your sweet tooth. Made with wholesome ingredients like almond butter and oats, they’re both delicious and easy to prepare. Perfect for lunchboxes or an after-school snack, you’ll want to whip these up tonight!

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Prep Time 10

Cook Time 25

Total Time 35

Course Desserts

Cuisine American

Servings 9 bars

Calories 180 kcal

Equipment

Wooden Spoon
Mixing Bowl
Frying Pan
Baking Sheet
Oven

Ingredients

1 cup unsweetened almond butter
2 eggs
⅓ cup pure maple syrup
1 ½ cups oats
½ tsp ground cinnamon (optional)
½ tsp sea salt
⅔ cup chocolate chips (optional)

Instructions

Preheat your oven to 350 degrees Fahrenheit, getting it nice and toasty for those cookie bars. Line an 8” x 8” square pan with parchment paper to ensure easy removal later.
In a large mixing bowl, combine the almond butter, pure maple syrup, and eggs. Use a whisk or spatula to mix everything thoroughly until it’s well combined and creamy. If your almond butter is a bit cold or stiff, you might want to microwave it for 20 to 30 seconds to make it easier to stir.
Now, it’s time to add the dry ingredients. Gradually incorporate the oats, ground cinnamon, sea salt, and chocolate chips into the wet mixture. Stir until a thick, sticky dough forms. This is the moment when you can really appreciate the lovely texture!

Spread the cookie dough evenly in the prepared baking dish, smoothing it out with a spatula. If you want to take it up a notch, consider sprinkling a few extra chocolate chips on top. Trust me; it’s worth it!
Place the baking dish on the center rack of your preheated oven and bake for 25 to 30 minutes. Keep an eye on them; you want the edges to turn slightly golden brown while the center appears set up.
Once done, remove the bars from the oven and let them cool in the pan for at least 30 minutes. This cooling time is essential for achieving the perfect texture. Patience is key!

After cooling, carefully lift the cookie bars out of the pan using the parchment paper. Slice into squares or bars, and serve them warm or at room temperature. Enjoy!

Notes

Storage: Make sure to store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to one week.
Freezing: You can also freeze these bars! Place them in a large zip lock or freezer bag for up to three months.

Pairing: These cookie bars are perfect with a cup of tea or coffee. They also make a delightful addition to a picnic spread.
Variations: Feel free to swap in different add-ins like dried fruits or nuts to cater to your taste. Experiment with what you love!
Serving size: Depending on your craving, you can cut them into larger squares for a more indulgent treat or smaller pieces for a lighter snack.