Name: White Pizza Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup heavy whipping cream; 1/2 stick butter; 2 TB cream cheese; 1/3 cup shredded parmesan cheese; 1/2 tsp garlic powder

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Whenever I think about comfort food, the first thing that comes to mind is a delicious pizza, and what makes it truly special is the sauce. That’s right, I’m talking about White Pizza Sauce. This creamy, dreamy sauce is a game changer for any pizza night. I can still remember the first time I tried it; it was at a little Italian restaurant that had a vibrant atmosphere, and the moment I took a bite, I was hooked. The blend of flavors and the rich, velvety texture just danced on my palate. Since then, I’ve made it my mission to perfect my own White Pizza Sauce recipe at home, and let me tell you, it’s been a delightful journey. Not only is it incredibly simple to prepare, but it also elevates any pizza creation to gourmet status.

The beauty of White Pizza Sauce lies in its versatility. You can spread it over your favorite pizza dough and top it with anything from fresh vegetables to your favorite proteins. It’s fantastic for family movie nights, weekend gatherings, or even just a special treat for yourself. Trust me, once you experience the creamy richness of this sauce, you’ll find yourself craving it again and again. So, let’s dive into the wonderful world of making White Pizza Sauce and transform your next pizza night into something unforgettable!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Wooden Spoon, Saucepan, Mixing Bowl

The Beauty of This White Pizza Sauce

Unforgettable Flavor

What sets White Pizza Sauce apart is its creamy, rich texture that brings a luxurious feel to your pizza. The combination of heavy cream, butter, and cream cheese creates a velvety base that perfectly complements any toppings you choose. It’s a flavor explosion that tantalizes your taste buds and makes every bite feel indulgent.

Simple Ingredients

With just a handful of simple ingredients, making White Pizza Sauce is a breeze. You don’t need any fancy culinary skills or hard-to-find items. Everything you need can be found right in your kitchen, making it a convenient option for weeknight dinners or last-minute gatherings.

Versatility

This sauce isn’t just for pizza; you can get creative with it! Use it as a base for pasta dishes, drizzle it over roasted vegetables, or even use it as a dip for breadsticks. The possibilities are endless, and it’s sure to impress anyone who tries it.

Quick and Easy

In today’s fast-paced world, we all appreciate recipes that can be prepared quickly. White Pizza Sauce comes together in just a few minutes. You’ll have a rich, flavorful sauce ready to go in no time, which is perfect for those nights when you want something delicious without spending hours in the kitchen.

Perfect for Any Occasion

This sauce is perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. It adds a touch of elegance to your meal, making it feel special without requiring a lot of effort on your part.

Kid-Friendly

Even picky eaters will love White Pizza Sauce. Its creamy goodness appeals to kids and adults alike, making it a great choice for family meals. You’ll love seeing your children enjoy something delicious and homemade!

Key Ingredients for White Pizza Sauce

The ingredients for White Pizza Sauce are what make it truly special. Each component plays a significant role in creating that rich, creamy flavor that we all crave. The key players include heavy cream, which gives the sauce its luscious texture, and butter, which adds a depth of flavor. Together with cream cheese and shredded parmesan cheese, these ingredients create a mouthwatering sauce that perfectly complements any pizza toppings. The garlic powder rounds off the flavor profile, giving it a hint of aromatic goodness that ties everything together.

1 cup heavy whipping cream: The base of the sauce that provides a creamy texture and rich flavor.

1/2 stick butter: Adds depth and richness to the sauce.
2 tablespoons cream cheese: Contributes to the creamy consistency and adds a slight tang.
1/3 cup shredded parmesan cheese: Enhances the flavor with its nutty notes and helps thicken the sauce.

1/2 teaspoon garlic powder: Provides a gentle garlic flavor that complements the creaminess.

Putting Together White Pizza Sauce

Making your own White Pizza Sauce is as easy as pie! With just a few simple steps, you’ll have a creamy sauce ready to spread over your pizza dough. Let’s walk through the process together so you can create this heavenly sauce at home.

Start by gathering all your ingredients: butter, heavy cream, cream cheese, shredded parmesan cheese, and garlic powder. Having everything on hand makes the cooking process smooth and enjoyable.

In a medium-sized pot, add the butter and allow it to melt over medium heat. This will create a rich base for your sauce, and you’ll want to keep an eye on it to prevent burning.
Once the butter is melted, stir in the heavy cream and cream cheese. Use a whisk to combine these ingredients thoroughly. You’ll notice the mixture start to thicken, and the creaminess will begin to shine through.
Continue to stir until the cream cheese has fully melted and incorporated into the sauce. This should take about a minute or two, and it’s essential to keep the heat at medium to avoid scalding the cream.

Next, stir in the shredded parmesan cheese. This will add a savory depth to the sauce. Keep stirring until the cheese has melted and melded into the sauce, creating a beautiful, creamy texture.
Add the garlic powder to the mixture and stir to combine. This will give your sauce that classic Italian flavor that we all love. If you’re a fan of garlic, feel free to adjust the amount to your preference.
Let the sauce simmer on low for about 15 to 20 minutes. This slow cooking process allows all the flavors to meld together beautifully. Make sure to stir occasionally to prevent sticking.

After the sauce has thickened to your liking, remove it from the heat. You’ll have a luscious White Pizza Sauce that’s perfect for spreading on your favorite pizza dough.
Spread the sauce generously over your prepared pizza base and top with your favorite ingredients. Bake according to your pizza dough instructions and enjoy!
Finally, step back and admire your creation! You’ve just made a delicious White Pizza Sauce that’s sure to impress your family and friends. Enjoy your homemade pizza night!

Things Worth Knowing

Texture Matters: The creaminess of the sauce is key. Ensure you melt the cream cheese fully to achieve that velvety consistency.
Don’t Rush the Simmer: Allowing the sauce to simmer on low lets the flavors deepen and the sauce thicken to perfection.
Adjusting Flavor: Feel free to tweak the amount of garlic powder to suit your taste. You can even add fresh garlic for a bolder flavor.

Pairing Ingredients: Think about what toppings you want to use with the sauce. Fresh vegetables or grilled chicken pair beautifully with the creaminess of the sauce.

Helpful Hints

Here are some essential tips to ensure your White Pizza Sauce turns out perfectly every time. Follow these pointers for success!

Storage: Store any leftover White Pizza Sauce in an airtight container in the fridge. It should keep for about three days.

Freezing: You can freeze the sauce! Just make sure to store it in a freezer-safe container, and it should last for up to three months.
Pairing: This sauce pairs wonderfully with white pizzas topped with fresh vegetables like spinach, artichokes, and mushrooms.
Variations: Experiment with adding different herbs or spices, such as basil or oregano, to customize the flavor.

Homemade Dough: If you have time, try making your own pizza dough for a truly homemade experience.
Serving Size: This recipe yields enough sauce for about three 14-inch pizzas, making it perfect for family gatherings.

Serve This White Pizza Sauce With

When it comes to enjoying White Pizza Sauce, the options are limitless. Here are some delightful ways to serve it:

Classic Pizza: Spread the sauce over a freshly made pizza dough and top with your favorite ingredients.
Pasta Dishes: Use it as a creamy sauce for pasta dishes like fettuccine or penne, adding grilled chicken and vegetables for a complete meal.
Bruschetta: Spread the sauce on toasted bread, and top it with fresh tomatoes and basil for a delicious appetizer.

Dip for Breadsticks: Serve it as a warm dip alongside homemade or store-bought breadsticks for a fun snack.
Seasonal Pairings: In the summer, pair it with fresh garden vegetables, while in winter, consider hearty toppings like roasted vegetables or meats.
Casual Gatherings: This sauce is perfect for pizza parties and casual gatherings, where everyone can customize their own pizzas.

FAQ

To store White Pizza Sauce, place any leftovers in an airtight container and refrigerate. It can stay fresh for about three days. If you want to keep it longer, consider freezing it in a freezer-safe container. It should last for up to three months in the freezer. When you’re ready to use it again, just thaw it in the refrigerator overnight and reheat gently on the stove.

Absolutely! White Pizza Sauce is incredibly versatile. You can use it as a creamy sauce for pasta dishes, adding your favorite proteins and vegetables for a complete meal. It works wonderfully with fettuccine, penne, or even as a base for baked pasta dishes. Just make sure to adjust the amount based on how much pasta you’re preparing. It’s a great way to bring a rich flavor to your pasta!

If you want to boost the flavor of your White Pizza Sauce, consider adding herbs or spices such as fresh basil, oregano, or even red pepper flakes for a little heat. You can also experiment with different types of cheese, like mozzarella for added creaminess, or a mix of cheeses for more depth. Adjusting the garlic powder or adding fresh minced garlic can also elevate the sauce to suit your taste.

Yes, White Pizza Sauce is very kid-friendly! Its creamy texture and mild flavor appeal to children, making it a great option for family meals. You can involve kids in the pizza-making process by letting them choose their toppings, encouraging them to try new flavors in a fun way. It’s a perfect way to get them excited about cooking and trying new foods!

Conclusion

The White Pizza Sauce recipe truly stands out with its creamy texture and rich flavor, making pizza night an extraordinary experience. It’s simple to prepare and incredibly versatile, allowing you to create a dish that pleases everyone. I wholeheartedly encourage you to give it a try; your taste buds will thank you for this creamy delight. Whether it’s a cozy night in or a gathering with friends, this sauce will undoubtedly impress and satisfy. Enjoy your culinary adventure!

White Pizza Sauce

The ultimate comfort food, White Pizza Sauce is creamy and rich, perfect for a festive pizza night or a quick weeknight dinner. With its velvety texture and simple ingredients, this sauce will elevate your pizza to gourmet status. Make it tonight and indulge!

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Side Dishes

Cuisine Italian

Servings 3 pizzas

Calories 250 kcal

Equipment

Wooden Spoon
Saucepan
Mixing Bowl

Ingredients

1 cup heavy whipping cream
1/2 stick butter
2 TB cream cheese
1/3 cup shredded parmesan cheese
1/2 tsp garlic powder

Instructions

Start by gathering all your ingredients: butter, heavy cream, cream cheese, shredded parmesan cheese, and garlic powder. Having everything on hand makes the cooking process smooth and enjoyable.
In a medium-sized pot, add the butter and allow it to melt over medium heat. This will create a rich base for your sauce, and you’ll want to keep an eye on it to prevent burning.
Once the butter is melted, stir in the heavy cream and cream cheese. Use a whisk to combine these ingredients thoroughly. You’ll notice the mixture start to thicken, and the creaminess will begin to shine through.

Continue to stir until the cream cheese has fully melted and incorporated into the sauce. This should take about a minute or two, and it’s essential to keep the heat at medium to avoid scalding the cream.
Next, stir in the shredded parmesan cheese. This will add a savory depth to the sauce. Keep stirring until the cheese has melted and melded into the sauce, creating a beautiful, creamy texture.
Add the garlic powder to the mixture and stir to combine. This will give your sauce that classic Italian flavor that we all love. If you're a fan of garlic, feel free to adjust the amount to your preference.

Let the sauce simmer on low for about 15 to 20 minutes. This slow cooking process allows all the flavors to meld together beautifully. Make sure to stir occasionally to prevent sticking.
After the sauce has thickened to your liking, remove it from the heat. You'll have a luscious White Pizza Sauce that’s perfect for spreading on your favorite pizza dough.
Spread the sauce generously over your prepared pizza base and top with your favorite ingredients. Bake according to your pizza dough instructions and enjoy!

Finally, step back and admire your creation! You’ve just made a delicious White Pizza Sauce that’s sure to impress your family and friends. Enjoy your homemade pizza night!

Notes

Here are some essential tips to ensure your White Pizza Sauce turns out perfectly every time. Follow these pointers for success!

Storage: Store any leftover White Pizza Sauce in an airtight container in the fridge. It should keep for about three days.
Freezing: You can freeze the sauce! Just make sure to store it in a freezer-safe container, and it should last for up to three months.

Pairing: This sauce pairs wonderfully with white pizzas topped with fresh vegetables like spinach, artichokes, and mushrooms.
Variations: Experiment with adding different herbs or spices, such as basil or oregano, to customize the flavor.
Homemade Dough: If you have time, try making your own pizza dough for a truly homemade experience.