Whipped Homemade Almond Butter

My love for nut butters runs deep, and there’s nothing quite like making Whipped Homemade Almond Butter in the comfort of my own kitchen. It all started one rainy afternoon when I craved a creamy spread to elevate my morning toast. As I rummaged through my pantry, I stumbled upon a jar of raw almonds, and in that moment, inspiration struck. With just a few simple ingredients, I could whip up a delightful, homemade almond butter that would not only satisfy my cravings but would also be healthier than store-bought options. This recipe is a wonderful journey of transforming humble almonds into a luscious spread, infused with the rich flavors of chocolate and coconut. The velvety texture of Whipped Homemade Almond Butter pairs perfectly with fruits, on sandwiches, or even straight off the spoon!

What Goes Into Whipped Homemade Almond Butter

To create the perfect Whipped Homemade Almond Butter, you’ll need a handful of wholesome ingredients that work harmoniously together. Each component plays a vital role in achieving a creamy texture and delightful taste. Let’s dive into the key players!

• 1 1/2 cups raw almonds: These are the star of the show. Rich in healthy fats, fiber, and protein, raw almonds provide a nutritious base for the almond butter.
• 3 tablespoons honey: This natural sweetener not only enhances the flavor but also helps achieve a creamy consistency. Feel free to adjust the amount based on your sweetness preference.
• 3/4 cup unsweetened coconut flakes: Adds a delicious tropical touch and a hint of natural sweetness. The flakes also contribute to the almond butter’s texture.
• 3 ounces dark chocolate: A decadent addition that brings richness and depth to the almond butter, making each bite a treat.
• 1 can full-fat coconut milk: Provides creaminess and a smooth texture. It’s important to chill it overnight for the best results.
• 3/4 cup chocolate whey protein powder: Boosts the nutritional content and helps achieve a thicker consistency, making this almond butter a great post-workout snack.
• 1/4 cup + 2 tablespoons cocoa powder: Adds a chocolatey flavor that pairs perfectly with the almonds and coconut.

Cooking Method for Whipped Homemade Almond Butter

Making Whipped Homemade Almond Butter is a straightforward process that transforms simple ingredients into a decadent treat. Follow these steps to create your very own batch!

1. Preheat your oven to 350°F and line 2 large baking sheets with parchment paper. This will prepare your workspace for roasting the almonds and coconut flakes.
2. In a large bowl, toss the almonds with 2 tablespoons of honey, making sure each nut is well-coated. This step adds flavor and ensures the almonds toast evenly. Spread them onto one of the prepared baking sheets.
3. Roast the almonds in the oven for about 15 to 17 minutes, or until they are golden brown and fragrant. Be sure to check on them to avoid burning. Once done, remove from the oven and let cool for 10 minutes.
4. While the almonds cool, spread the coconut flakes onto the other baking sheet and bake until lightly golden brown, about 4 to 6 minutes. Keep a close eye on them, as they can quickly turn from perfect to burnt!
5. Once the almonds have cooled, transfer them and the toasted coconut flakes to a large food processor. Blend until the almonds release their oil and transform into a creamy, smooth almond butter. Stop to scrape down the sides occasionally to ensure even blending.
6. While the almond butter is blending, chop 2 ounces of dark chocolate and place it into a small saucepan. Take the can of coconut milk from the refrigerator, flip it upside down, and open it. Pour out the liquid, leaving the thick cream at the bottom. Scoop out 1 tablespoon of this cream and add it to the pan with the chocolate.
7. Turn the heat down to low and melt the chocolate with the coconut cream, stirring regularly until you have a smooth ganache. This adds a rich flavor that will elevate your almond butter.
8. Once the almond butter reaches a creamy consistency, add the remaining tablespoon of honey and 1/4 cup of chocolate whey protein powder. Blend until well combined, and the mixture starts to thicken.
9. Add the chocolate ganache from the saucepan to the food processor and blend again until well mixed. Then, incorporate the remaining 1/2 cup of protein powder and 1/4 cup plus 2 tablespoons of cocoa powder. Blend thoroughly, scraping down the sides until fully combined. The mixture will be very thick.
10. Finally, scoop the remaining coconut cream from the refrigerator and blend it into the almond butter until you achieve a soft and fluffy consistency. This step gives your almond butter a light texture.
11. Transfer the almond butter to a large bowl and refrigerate until fully chilled, about 1 and a half hours. Stir the mixture every 30 minutes to ensure the oils are evenly distributed.
12. Once chilled, beat the almond butter with an electric hand mixer on high speed for about 4 minutes until light and fluffy. Scrape down the sides as necessary.
13. Grate the remaining dark chocolate into the almond butter and gently stir until evenly mixed. Finally, transfer the almond butter to an airtight container and store in the fridge.

How to Switch It Up

If you’re feeling adventurous, here are some fun tips to customize your Whipped Homemade Almond Butter!

• Add spices: Consider adding cinnamon, nutmeg, or even a pinch of sea salt for added flavor.
• Swap the sweetener: If you’re not a fan of honey, you can try maple syrup or agave nectar as alternatives.
• Mix in superfoods: For an added nutrient boost, incorporate chia seeds or flaxseeds into your almond butter.
• Flavor variations: Try adding dried fruits like cranberries or chopped nuts for a unique texture and flavor experience.
• Use different nuts: Consider blending a mix of almonds and cashews for a different flavor and texture.
• Make it crunchy: Reserve some chopped almonds to stir into your almond butter for a delightful crunch.
• Pair with fruits: Spread your almond butter on apples, bananas, or pears for a delicious snack.

Side Dish Ideas for Whipped Homemade Almond Butter

When it comes to serving Whipped Homemade Almond Butter, the options are limitless! Here are some ideas to elevate your dining experience.

• Spread on toast: A classic way to enjoy almond butter is simply slathered on warm toast. Add sliced bananas or strawberries on top for a fruity twist.
• As a dip: Use it as a dip for apple slices or carrot sticks for a satisfying and healthy snack.
• In smoothies: Blend a spoonful into your morning smoothies for added creaminess and protein.
• Pancake topping: Drizzle it over pancakes or waffles for a delicious breakfast treat.
• In oatmeal: Stir it into your morning oatmeal for a rich, nutty flavor.
• Pair with yogurt: Mix it into yogurt for a creamy, satisfying snack or breakfast option.
• Use in baking: Incorporate it into recipes for cookies or energy bars for an added flavor boost.

FAQ

Conclusion

Whipped Homemade Almond Butter is a delightful and versatile addition to your kitchen. With its rich flavor and creamy texture, it’s perfect for boosting your breakfasts and snacks. I encourage you to give this recipe a try and experience the satisfaction of making your own almond butter at home. It’s not just a treat; it’s a healthier option that you can customize to your heart’s content!

Whipped Homemade Almond Butter

Indulge in the creamy goodness of Whipped Homemade Almond Butter. This delightful spread combines roasted almonds, rich chocolate, and a touch of coconut, creating a treat that’s perfect for breakfast or snacking. It's easy to make and a healthier alternative to store-bought options. Make it tonight for a deliciously satisfying experience!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Appetizers

Cuisine American

Servings 24 servings

Calories 180 kcal

Equipment

• Wooden Spoon
• Grater
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Blender
• Baking Sheet
• Food Processor
• Oven

Ingredients

  

• 1.5 cups Raw almonds
• 3 tablespoons Honey
• 0.75 cups Unsweetened coconut flakes
• 3 ounces Dark chocolate
• 1 can (15 ounces) Coconut milk
• 0.75 cups Chocolate whey protein powder
• 0.5 cups Cocoa powder

Instructions

 

• Preheat your oven to 350°F and line 2 large baking sheets with parchment paper.
• In a large bowl, toss the almonds with 2 tablespoons of honey. Spread them onto one of the prepared baking sheets.
• Roast the almonds for about 15 to 17 minutes until golden brown. Let them cool for 10 minutes.
• Spread the coconut flakes onto the other baking sheet and bake until golden brown, about 4 to 6 minutes. Keep an eye on them!
• Once cooled, add the almonds and coconut flakes to a food processor and blend until creamy.
• Chop 2 ounces of dark chocolate and combine it with 1 tablespoon of coconut cream in a saucepan. Melt over low heat.
• Add the melted chocolate to the almond mixture along with the remaining ingredients and blend until smooth.
• Store the almond butter in an airtight container in the fridge.

Notes

• Storage: Store in an airtight container in the fridge for up to two weeks.
• Consistency check: If too thick, let it sit at room temperature before stirring.
• Roasting: Always roast your almonds and coconut flakes to enhance their flavors.
• Customize: Adjust sweetness and flavors to your liking!
• Blending: Use a powerful food processor for best results.

Keyword Almond Butter Variations, Healthy Snack Ideas, Homemade Almond Butter, Nut Butter Recipe