Name: Vegan Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/2 cup almond butter; 1 cup pitted whole dates ((scant cup, not packed)); 1 flax/chia egg flax powder and chia seeds ((1 tablespoon each mixed with 1 tablespoon of water)); 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1 cup oats ((any type)); 1/2 cup crushed pecans ((or hazelnuts, almonds, walnuts, or a mixture)); 1/3 cup raisins

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When I think of cozy afternoons and the comforting smell of freshly baked goods wafting through the house, I can’t help but reminisce about Vegan Oatmeal Cookies. These delightful treats are not only delicious but also guilt-free, making them perfect for families and friends who want a sweet indulgence without the dairy. I remember the first time I baked these cookies; the excitement of mixing together wholesome ingredients and the anticipation of how they’d turn out was almost too much to handle! I decided to whip up a batch on a chilly day, and it has since become a beloved tradition in my home. These cookies are chewy, nutty, and just the right amount of sweet.

Recipe Snapshot

Total Time:
22 mins

Prep Time:
10 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
3 g

Diet:
Keto, Paleo, Whole30

Fat:
7 g

Tools Used:
Baking Sheet, Food Processor, Oven, Mixing Bowl

What’s Great About This Vegan Oatmeal Cookies

Healthier Indulgence

One reason I absolutely love Vegan Oatmeal Cookies is that they’re packed with nutritious ingredients. Instead of refined sugars, they use natural sweeteners like dates, which provide a lovely caramel flavor without the sugar crash. Plus, they’re loaded with fiber from the oats and nuts, making them a treat that feels good as you eat it.

Simple to Make

Another fantastic aspect is the simplicity of the recipe. With just a food processor and a bowl, you can whip these cookies up in no time. I appreciate that I can make them on a whim—no complicated steps or fancy equipment required!

Perfect for Any Occasion

Whether it’s a cozy family gathering or a potluck with friends, Vegan Oatmeal Cookies fit right in. They’re versatile enough to be enjoyed as a snack, dessert, or even as a wholesome breakfast option on those busy mornings.

Customizable to Your Taste

If you’re someone who loves to experiment in the kitchen, you’ll enjoy how adaptable this recipe is. Feel free to add in your favorite nuts or dried fruits—cranberries or chocolate chips work beautifully! These cookies can be personalized to suit your taste perfectly.

Great for Kids

As a parent, I love that I can serve these cookies to my kids without any guilt. They’re a great way to sneak in some nutrients while satisfying their sweet tooth. Plus, they’re simple enough that my little ones can help out with the preparation, making it a fun family activity!

Vegan Oatmeal Cookies Shopping List

The ingredients for Vegan Oatmeal Cookies create a delightful mix that is both nutritious and delicious. The key players like almond butter and oats not only provide great texture but also contribute essential nutrients, while dates stand in for refined sugar, adding natural sweetness. Let’s explore the ingredients that come together to make this scrumptious treat!

1/2 cup almond butter or 1 cup of whole almonds – Rich in healthy fats and protein, almond butter gives these cookies a creamy texture and nutty flavor.
1 cup pitted whole dates (scant cup, not packed) – These natural sweeteners add a caramel-like sweetness and moisture to the cookies.
1 flax/chia egg (1 tablespoon each flax powder and chia seeds mixed with 1 tablespoon of water) – This serves as a binding agent in the absence of eggs, bringing everything together.

1 teaspoon cinnamon – A warm spice that enhances the flavor profile of the cookies, giving them that comforting aroma.
1/2 teaspoon baking powder – This helps the cookies rise and become light and fluffy.
1 cup oats (any type) – The star ingredient, providing chewiness and heartiness to every bite.

1/2 cup crushed pecans (hazelnuts, almonds, walnuts, or a mixture) – These add a delightful crunch and additional flavor depth.
1/3 cup raisins – Sweet and chewy, raisins add an extra layer of flavor and texture.

Step by Step Instructions for Vegan Oatmeal Cookies

Making Vegan Oatmeal Cookies is a straightforward process that anyone can master! I love that you can mix everything in just a few simple steps. Let’s dive into the delightful process of baking these wholesome cookies.

Preheat your oven to 350 degrees F. This step is crucial as it ensures that your cookies bake evenly and develop that lovely golden color.
Prepare your flax/chia egg. In a small bowl, mix 1 tablespoon each of flax powder and chia seeds with 1 tablespoon of water. Stir and set aside for about five minutes until it thickens. This acts as your egg substitute!
In a food processor, add the almond butter and dates. Blend until the mixture is smooth and creamy. This is where the magic happens, so be patient and let the processor do its job!

Add the prepared flax/chia egg, cinnamon, and baking powder to the mixture. Process again until everything is well combined and smooth.
Now, transfer this mixture to a large bowl. It’s important to get all the goodness out of the food processor!
To the bowl, add the oats, crushed pecans, and raisins. Use a spatula to gently fold these ingredients in, mixing until everything is evenly distributed.

Using your hands or a spoon, scoop up gold-sized balls of cookie dough and place them on a parchment-lined baking sheet. Make sure to leave some space between each cookie, as they will spread while baking.
Bake in the preheated oven for 12 to 15 minutes. Keep an eye on them; you want the edges to be set and firm while the centers remain slightly soft. They’ll continue to firm up as they cool.
Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your freshly baked Vegan Oatmeal Cookies!

Things Worth Knowing

Oat Types: Feel free to use rolled oats for a chewier texture or quick oats for a softer cookie. Both work well!
Mix-Ins: Try adding chocolate chips, dried cranberries, or coconut flakes for an extra flavor boost.
Baking Time: Keep a close watch on your cookies while baking. They can go from perfect to overdone quickly.

Doneness Test: Use a toothpick to check the center of a cookie. If it comes out clean, they’re ready!

Making Adjustments

Cooking is all about personal preference and creativity! Here are some tips to make your Vegan Oatmeal Cookies uniquely yours:

Storage: Store leftovers in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness.

Freezing: You can freeze the cookie dough for later use. Just scoop them onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen for an extra few minutes.
Pairing: These cookies pair wonderfully with a warm cup of almond milk or your favorite herbal tea.
Texture Preference: For a softer cookie, reduce baking time slightly or add a tablespoon more of almond butter.

Sweetness Level: If you prefer a sweeter cookie, consider adding a tablespoon of maple syrup or agave to the mixture.
Flavor Additions: A pinch of nutmeg or some orange zest can enhance the flavor profile beautifully.

What to Serve With Vegan Oatmeal Cookies

Finding the perfect accompaniments for your Vegan Oatmeal Cookies can elevate your experience. Here are some delightful serving suggestions:

Fresh Fruit: Pair these cookies with a side of fresh berries or banana slices for a wholesome snack.
Nut Butter: A spread of almond or peanut butter on top of a warm cookie adds a delicious creaminess.
Ice Cream: For a special treat, serve these cookies alongside a scoop of vegan ice cream for a delightful dessert.

Sweet Dips: Consider a light drizzle of maple syrup or a homemade coconut yogurt dip to bring in an extra sweetness.
Seasonal Drinks: Enjoy these cookies with a warm chai latte or a refreshing iced tea, perfect for any time of year.
Nut Mix: A side of mixed nuts or trail mix can add a crunchy texture alongside the softness of the cookies.

FAQ

The Vegan Oatmeal Cookies are vegan because they don’t contain any animal products. Instead of using eggs, we substitute with a flax/chia egg, made by mixing ground flax seeds and chia seeds with water. This mixture acts as a binder, similar to eggs, while also adding a nutritional boost. The recipe also uses almond butter and natural sweeteners, making it a wholesome, plant-based treat!

Absolutely! One of the best parts about Vegan Oatmeal Cookies is their versatility. You can tailor the recipe to your preferences by adding different mix-ins like chocolate chips, dried fruit, or various nuts. Just make sure to keep the base ingredients, so the cookies maintain their delightful texture and flavor!

To keep your Vegan Oatmeal Cookies fresh, store them in an airtight container at room temperature. They should stay good for up to a week. If you want to keep them for longer, consider freezing the cookie dough or the baked cookies. Just place them in a freezer-safe bag, and they can last up to three months!

The texture of Vegan Oatmeal Cookies is wonderfully chewy, thanks to the oats and dates. They have a nice balance of softness in the center and a slightly crisp exterior. If you prefer them to be softer, try reducing the baking time slightly. With a perfect combination of chewy and crunchy, they make for a delightful treat.

Conclusion

In conclusion, Vegan Oatmeal Cookies are a delicious, wholesome treat that satisfies your sweet tooth without the guilt! With their simple ingredients and easy preparation, they are perfect for any occasion. I encourage you to try making these delightful cookies yourself—you might just find your new favorite recipe!

Vegan Oatmeal Cookies

The ultimate sweet treat without guilt! Vegan Oatmeal Cookies combine wholesome ingredients for a chewy delight that everyone will love. Perfect for snacking, dessert, or even breakfast, these cookies bring warmth and satisfaction in every bite. Make a batch tonight!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Desserts

Cuisine American

Servings 18 cookies

Calories 150 kcal

Equipment

Baking Sheet
Food Processor
Oven
Mixing Bowl

Ingredients

1/2 cup almond butter
1 cup pitted whole dates (scant cup, not packed)
1 flax/chia egg flax powder and chia seeds (1 tablespoon each mixed with 1 tablespoon of water)
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 cup oats (any type)
1/2 cup crushed pecans (or hazelnuts, almonds, walnuts, or a mixture)
1/3 cup raisins

Instructions

Preheat your oven to 350 degrees F. This step is crucial as it ensures that your cookies bake evenly and develop that lovely golden color.

Prepare your flax/chia egg. In a small bowl, mix 1 tablespoon each of flax powder and chia seeds with 1 tablespoon of water. Stir and set aside for about five minutes until it thickens. This acts as your egg substitute!
In a food processor, add the almond butter and dates. Blend until the mixture is smooth and creamy. This is where the magic happens, so be patient and let the processor do its job!
Add the prepared flax/chia egg, cinnamon, and baking powder to the mixture. Process again until everything is well combined and smooth.

Now, transfer this mixture to a large bowl. It's important to get all the goodness out of the food processor!
To the bowl, add the oats, crushed pecans, and raisins. Use a spatula to gently fold these ingredients in, mixing until everything is evenly distributed.
Using your hands or a spoon, scoop up gold-sized balls of cookie dough and place them on a parchment-lined baking sheet. Make sure to leave some space between each cookie, as they will spread while baking.

Bake in the preheated oven for 12 to 15 minutes. Keep an eye on them; you want the edges to be set and firm while the centers remain slightly soft. They’ll continue to firm up as they cool.
Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your freshly baked Vegan Oatmeal Cookies!

Notes

Tip 1: Instead of almond butter, you can just process a cup of almonds in your food processor, adding the dates as you pulse.

Tip 2: Store-bought flax eggs work well here, but I like to make them myself by mixing 1 tbsp each of ground flax seeds and chia with 1 tbsp of water.
Tip 3: Feel free to add cranberries, chocolate chips, and any chopped nuts to the cookie batter!