Name: Vegan Baklava
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 lb Phyllo Dough; 16 oz Walnuts, chopped; 1 teaspoon Cinnamon; 1 cup Vegan Butter, softened and spreadable; 1 cup Sugar; 1 cup Water; 1/2 cup Maple Syrup or Agave Nectar; 1 teaspoon Vanilla Extract; 1 teaspoon Rosewater Extract (optional)

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The first time I made Vegan Baklava, I was captivated by its rich, crispy layers and the sweet aroma wafting through my kitchen. This dish hails from the Middle East, and its flaky texture combined with the nutty filling and syrup makes it a truly indulgent dessert. As I carefully layered the phyllo dough and chopped walnuts, I felt connected to my heritage, knowing that generations before me had prepared this same treat, perhaps during celebrations or family gatherings. There’s something magical about creating a recipe that has stood the test of time, and sharing it with loved ones brings such joy. I remember the first bite; it was a symphony of sweetness and crunch that danced on my palate. Each piece of Vegan Baklava was a piece of art, crafted with love and patience. Whether it’s for a special occasion or a simple dessert after dinner, this baklava never fails to impress. So let’s dive in and create this beautiful dessert together!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
5 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
3 g

Diet:
Paleo, Vegan, Gluten-Free

Fat:
16 g

Tools Used:
Mixing Bowl, Frying Pan, Chef’s Knife, Saucepan, Large Pot, Baking Sheet, Food Processor, Oven

Why This Vegan Baklava Works

It’s an Irresistible Dessert

What makes Vegan Baklava stand out is its incredible texture. The combination of phyllo dough, which is airy and crispy, paired with the rich filling of walnuts and cinnamon, creates a mouthwatering experience. When baked to golden perfection, it becomes a crunchy delight.

Perfect for Any Occasion

This dessert is versatile, making it a fantastic choice for any gathering. Whether it’s a birthday party, a holiday feast, or just a cozy night in, Vegan Baklava always brings people together. Everyone loves a sweet treat, and this one is sure to impress!

Easy to Make

Don’t let the layers intimidate you! Assembling Vegan Baklava is simpler than it sounds. With just a few key ingredients—most of which you probably have in your kitchen—this recipe is manageable even for novice bakers. The process is fun and rewarding!

Healthier Alternative

With the use of maple syrup instead of traditional honey, Vegan Baklava caters to those looking for plant-based options that don’t compromise on taste. It’s a guilt-free indulgence for vegans and non-vegans alike.

A Family Tradition

Sharing Vegan Baklava with family can turn into a cherished tradition. Imagine passing down the recipe through generations, creating memories and stories with every batch made. It’s more than just a dessert; it’s a legacy.

Flavorful and Aromatic

The unique combination of rosewater and vanilla extract brings a delightful fragrance that fills the room while it bakes. It’s as much a treat for the senses as it is for the taste buds.

Essential Ingredients for Vegan Baklava

The magic of Vegan Baklava lies in its carefully selected ingredients. Each contributes to a delightful flavor profile and texture that make this dessert unforgettable. The key players are the phyllo dough, which gives that signature crispiness, and the warm spices like cinnamon that evoke a sense of comfort and nostalgia.

1 lb phyllo dough – The foundation of Vegan Baklava, this delicate pastry becomes wonderfully crisp when baked.
16 oz walnuts, chopped – These provide a rich nutty flavor and pleasant crunch, essential for the filling.

1 teaspoon cinnamon – Adds warmth and spiciness, enhancing the overall flavor of the baklava.
1 cup vegan butter, softened – Used to brush the layers, giving them a beautiful golden color and rich flavor.
1 cup sugar – Sweetens the baklava and balances the nuttiness of the filling.

1 cup water – Essential for making the sugar syrup that soaks into the baklava.
1/2 cup maple syrup or agave nectar – A delicious alternative to honey, providing natural sweetness.
1 teaspoon vanilla extract – Infuses the baklava with a lovely aromatic flavor.

1 teaspoon rosewater extract (optional) – Adds a classic floral hint, elevating the baklava to gourmet status.

How to Cook Vegan Baklava

Making Vegan Baklava can feel like an art form, where each layer counts. Follow these steps to create your masterpiece:

Preheat your oven to 180C/350F. This initial step is crucial for achieving that perfect crispiness. As the oven warms, prepare your baking dish.
Slice your phyllo dough in half, setting aside 14 sheets for the top and bottom layers. Keep them covered with a damp kitchen towel to prevent drying out, which is key for maintaining their flexibility.

In a mixing bowl, combine your chopped walnuts with cinnamon and set aside. This blend will create the aromatic filling that makes Vegan Baklava so delightful.
Brush a 9 x 13-inch baking dish with softened vegan butter. This coats the dish and ensures the baklava comes out easily.
Place two sheets of the phyllo dough into the bottom of your buttered dish. Brush with more vegan butter. This layering process is what gives Vegan Baklava its flaky texture.

Repeat this process three more times, so you end up with 8 sheets of phyllo dough; don’t skimp on the butter—it’s what makes it delicious!
Now, sprinkle two heaped tablespoons of your nut-cinnamon mixture on top, then add two more sheets of phyllo dough. Remember to brush them well with vegan butter after each layer.
Continue layering until you’re out of the nut mixture, then finish with the remaining 6 sheets of phyllo dough on top, brushing each layer with butter. This final layer will be the crisp crown on your Vegan Baklava.

Using a sharp knife, cut diamond shapes in the top layers, leaving about an inch from the bottom of the dish. This step ensures that the syrup can soak in later, making each piece perfectly sweet.
Bake your creation for around 45 minutes, or until it’s beautifully golden on top. The aroma that fills your kitchen will have everyone eagerly awaiting!
While the baklava is baking, prepare the syrup: In a small saucepan, combine sugar and water. Bring to a boil over medium heat, then remove from heat and stir in maple syrup and vanilla extract. This syrup is what will bring your Vegan Baklava to life.

After baking, pour the hot syrup over the baklava, ensuring it’s covered completely. The syrup will seep into the layers, making it irresistibly sweet.
Let it cool completely before using the knife again to cut through to the very bottom of the dish, allowing the syrup to penetrate every piece. Top with extra crushed nuts before serving for a nice presentation!

Things Worth Knowing

Layering is Key: Properly layering your phyllo dough with vegan butter creates a flaky texture. Don’t rush this step!
Cooling Time: Let the baklava cool completely before cutting; this helps the syrup soak in properly.

Storage: Baklava can last up to a week in the fridge; just make sure it’s not covered to avoid sogginess.
Freezing: You can freeze Vegan Baklava for up to six months. Thaw in the refrigerator before serving.

Tips and Variations

When making Vegan Baklava, there are plenty of ways to customize and perfect your recipe. Here are some helpful tips:

Try Different Nuts: You can use a mix of walnuts and pistachios for added flavor and texture.
Sweetness Levels: Adjust the sweetness by modifying the amount of sugar or maple syrup in the syrup.
Herbal Infusion: Infuse your syrup with herbs like mint or basil for a unique flavor twist.

Gluten-Free Option: Use gluten-free phyllo dough for a gluten-free version of Vegan Baklava.
Serving Suggestions: Serve with a dollop of vegan yogurt or a sprinkle of cinnamon for extra flair.
Extra Crispy: For an extra crispy top, broil for a minute or two after baking, but watch it closely!

Pairing: This dessert pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings.

Serving This Vegan Baklava

Serving Vegan Baklava is an experience in itself. Here’s how to do it right:

Presentation: Cut the baklava into diamond or square shapes, allowing the syrup to soak through each piece.

Garnish: Top with extra chopped nuts for a crunchy finish and an appealing look.
Occasions: This dessert is perfect for festive occasions like Ramadan, family gatherings, or holiday parties.
Alongside Drinks: Serve with strong coffee or mint tea to complement the sweetness of the baklava.

Storage: Store leftovers in an airtight container in the fridge; it can last up to a week.
Seasonal Pairings: Enjoy Vegan Baklava year-round, but it’s especially delightful during the fall and winter months.
Chilled Version: Some enjoy it chilled, straight from the fridge; this contrasts beautifully with the warm syrup.

FAQ

You can store Vegan Baklava in an airtight container in the refrigerator for up to a week. It’s important not to cover it tightly, as this can make it soggy. For longer storage, consider freezing it, which can keep it fresh for up to six months. Just remember to thaw it in the refrigerator.

Absolutely! Vegan Baklava can be made a day ahead of time. In fact, some say that it tastes even better after a day because the syrup has time to soak into the layers. Just ensure you store it appropriately to maintain its crispiness and flavor.

Not at all! While it may seem complex due to the layering of phyllo dough, once you get the hang of it, the process becomes quite easy. The most important part is to keep the phyllo dough covered to prevent it from drying out. With practice, you’ll master the art of making Vegan Baklava!

You can use various nuts for your Vegan Baklava. While walnuts are traditional, feel free to incorporate pistachios, almonds, or even a mix of different nuts. Experimenting with different nuts adds unique flavors and textures, making your baklava even more delightful.

Conclusion

In conclusion, Vegan Baklava is a delightful treat that showcases the perfect balance of flavors and textures, making it a truly special dessert. I encourage you to try making it yourself, and I promise it will be a rewarding experience. Share it with family and friends, and watch their faces light up with joy as they savor each delicious bite.

Vegan Baklava

Indulge in the irresistible layers of Vegan Baklava, where flaky phyllo dough meets a rich nutty filling. This easy-to-make dessert is perfect for any occasion and offers a guilt-free sweet treat that everyone will love. Experience the unique flavors and textures that make this baklava a crowd favorite!

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Prep Time 5

Cook Time 45

Total Time 50

Course Desserts

Cuisine Middle Eastern

Servings 24 servings

Calories 320 kcal

Equipment

Mixing Bowl
Frying Pan
Chef's Knife
Saucepan
Large Pot
Baking Sheet
Food Processor
Oven

Ingredients

1 lb Phyllo Dough
16 oz Walnuts, chopped
1 teaspoon Cinnamon
1 cup Vegan Butter, softened and spreadable
1 cup Sugar
1 cup Water
1/2 cup Maple Syrup or Agave Nectar
1 teaspoon Vanilla Extract
1 teaspoon Rosewater Extract (optional)

Instructions

Preheat your oven to 180C/350F. This initial step is crucial for achieving that perfect crispiness. As the oven warms, prepare your baking dish.

Slice your phyllo dough in half, setting aside 14 sheets for the top and bottom layers. Keep them covered with a damp kitchen towel to prevent drying out, which is key for maintaining their flexibility.
In a mixing bowl, combine your chopped walnuts with cinnamon and set aside. This blend will create the aromatic filling that makes Vegan Baklava so delightful.
Brush a 9 x 13-inch baking dish with softened vegan butter. This coats the dish and ensures the baklava comes out easily.

Place two sheets of the phyllo dough into the bottom of your buttered dish. Brush with more vegan butter. This layering process is what gives Vegan Baklava its flaky texture.
Repeat this process three more times, so you end up with 8 sheets of phyllo dough; don’t skimp on the butter—it’s what makes it delicious!
Now, sprinkle two heaped tablespoons of your nut-cinnamon mixture on top, then add two more sheets of phyllo dough. Remember to brush them well with vegan butter after each layer.

Continue layering until you’re out of the nut mixture, then finish with the remaining 6 sheets of phyllo dough on top, brushing each layer with butter. This final layer will be the crisp crown on your Vegan Baklava.
Using a sharp knife, cut diamond shapes in the top layers, leaving about an inch from the bottom of the dish. This step ensures that the syrup can soak in later, making each piece perfectly sweet.
Bake your creation for around 45 minutes, or until it’s beautifully golden on top. The aroma that fills your kitchen will have everyone eagerly awaiting!

While the baklava is baking, prepare the syrup: In a small saucepan, combine sugar and water. Bring to a boil over medium heat, then remove from heat and stir in maple syrup and vanilla extract. This syrup is what will bring your Vegan Baklava to life.
After baking, pour the hot syrup over the baklava, ensuring it’s covered completely. The syrup will seep into the layers, making it irresistibly sweet.
Let it cool completely before using the knife again to cut through to the very bottom of the dish, allowing the syrup to penetrate every piece. Top with extra crushed nuts before serving for a nice presentation!

Notes

For gluten-free baklava: Use gluten-free phyllo dough.
Nut Variations: You can also use chopped pistachios or a combination of the two.
Sweetener Option: If you aren’t strictly vegan, you can use honey.
Storage: Leftover baklava can be stored in the refrigerator for up to 1 week. DO NOT cover it up, otherwise, it will become soggy.