Turtle Brownies

When I think of indulgent desserts, Turtle Brownies always comes to mind. These decadent squares are a rich blend of chocolate, caramel, and nuts, creating a delicious treat that’s hard to resist. I can still recall the first time I made them; the aroma of melting chocolate filled my kitchen, and the moment I took that first bite, I was hooked! Whether I’m hosting friends for a cozy gathering or simply satisfying my sweet tooth, Turtle Brownies never fail to impress. They’re perfect for sharing, but honestly, I often end up keeping them all to myself!

Ingredient List for Turtle Brownies

The ingredients in Turtle Brownies come together to create a harmonious blend of flavors and textures. Each element plays a vital role in crafting the perfect bite. The rich chocolates deliver deep cocoa notes, while the caramel adds sweetness and sticky goodness. The pecans provide that necessary crunch, making every mouthful an adventure.

• 150g Butter: The base of the brownie, adding richness and moisture.
• 100g Dark Chocolate: Provides a deep chocolate flavor, balancing sweetness.
• 100g Milk Chocolate: Adds creaminess and smoothness to the brownie mix.
• 4 Large Eggs: These bring structure and help bind the ingredients together.
• 100g Sugar: Sweetens the brownies, creating that perfect dessert experience.
• 100g Caramel: The star ingredient, lending sweetness and a gooey texture.
• 130g Flour: The backbone of the brownie, giving it structure.
• 25g Dark Cocoa Powder: Enhances the chocolate flavor, contributing to the overall richness.
• A Pinch of Salt: A critical element to balance out the sweetness.
• 100g Pecan Nuts: Adds crunch and a lovely nutty flavor to the brownies.
• 1 tsp Vanilla Extract: Enhances the overall flavor profile, making it more aromatic.
• 100g Chocolate Chunks: For those delightful melty pockets of chocolate within the brownies.

Recipe Steps for Turtle Brownies

Making Turtle Brownies is a delightful journey. Each step brings you closer to a rich, chocolatey treat that’s hard to resist. Let’s dive into the steps needed to create this indulgence.

1. Prepare the caramel in advance. You can find a good caramel sauce recipe in various dessert books or online. Just make only half the quantity you’ll need for the brownies, as a little goes a long way!

2. Take your pecans (or regular walnuts) and cut them coarsely into large pieces. This will give you that lovely crunch in every bite.

3. In a saucepan, melt the dark chocolate and butter together over low heat. Stir occasionally until the mixture is completely smooth. This creates a luscious base for the brownies.

4. Once melted and smooth, turn off the heat and add in the sugar and dark cocoa powder. Stir well until fully combined. Allow this mixture to cool for about 10 minutes, ensuring it’s not too hot when adding the eggs.

5. Preheat your oven to 180 °C (356 °F). While it heats, line a 20/30 cm (8×12 inches) baking tray with parchment paper. This prevents sticking and makes for easy removal later.

6. Now, it’s time to add the eggs into the cooled chocolate mixture, one at a time. Make sure to mix well after each addition. This step helps to incorporate air, ensuring a light texture.

7. Next, gently incorporate the flour along with a pinch of salt and the vanilla extract. Mix at a low intensity to avoid overworking the batter, which can lead to denser brownies.

8. Pour half of the brownie mixture into the prepared tray. Spread it evenly to create a nice base.

9. Sprinkle the coarsely cut pecan nuts and drizzle the caramel on top of the brownie base. This layer will add a delightful surprise when you bite into the brownies.

10. Now, pour the remaining brownie mixture over the caramel and pecans. Ensure it covers the toppings completely.

11. Place the tray in the preheated oven and bake for 15 minutes. After that, remove it from the oven and sprinkle some chocolate chunks and additional pecans on top.

12. Return the tray to the oven and bake for an additional 15 to 20 minutes. You want a nice crust on the top, but remember, the inside should remain moist. Avoid overbaking!

13. Once baked, transfer the tray to a cooling rack. Once the brownies have cooled completely, cut them into portions. It’s hard not to sample a few before sharing!

Helpful Notes about Turtle Brownies

These brownies are a delightful treat, and I want to share some helpful tips to make your experience even better.

• Storage: Store leftover brownies in an airtight container at room temperature for up to five days. You can also refrigerate them for a firmer texture.
• Freezing: Yes, you can freeze these brownies! Cut them into portions and wrap each piece in plastic wrap. They’ll last up to three months in the freezer.
• Pairing: Serve Turtle Brownies with a warm cup of coffee or tea for the perfect afternoon treat.
• Serving Size: These brownies are rich, so small portions go a long way. Consider cutting them into small squares.
• Gifting: These brownies make fantastic gifts! Package them in a decorative box for friends or family.

Serving This Turtle Brownies

When it comes to serving Turtle Brownies, the options are endless! Here are some clever ideas to elevate your dessert experience:

• As a Dessert: Serve warm with a scoop of vanilla ice cream for that perfect chocolate and cold cream contrast.
• For Special Occasions: Bring these brownies to parties, potlucks, or family gatherings. They’re always a hit!
• With a Beverage: Pair with a cup of coffee, hot chocolate, or a glass of milk for a delightful combo.
• Seasonal Treat: These brownies can be dressed up with seasonal toppings, like peppermint for the holidays.
• In Lunchboxes: Slice them small and pack them as a delicious surprise in lunchboxes for kids and adults alike.
• Storage Tips: If you have leftovers, store them in an airtight container. They’re great for a quick snack later!

FAQ

Conclusion

In conclusion, Turtle Brownies are a decadent treat that brings together rich chocolate, sweet caramel, and crunchy nuts in every bite. They are perfect for sharing with friends and family or savoring alone when you want something special. I encourage you to try making these delicious brownies; they’ll surely become a beloved favorite in your home!

Turtle Brownies

The ultimate comfort food for chocolate lovers, Turtle Brownies combine rich chocolate, gooey caramel, and crunchy pecans. Perfect for sharing or indulging alone, these brownies are a must-try dessert that will satisfy your sweet tooth!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Desserts

Cuisine American

Servings 20 servings

Calories 250 kcal

Equipment

• Wooden Spoon
• Baking Sheet
• Oven
• Mixing Bowl

Ingredients

  

• 150 g Butter
• 100 g Dark Chocolate
• 100 g Milk Chocolate
• 4 large Eggs
• 100 g Sugar
• 100 g Caramel
• 130 g Flour
• 25 g Dark Cocoa Powder
• 1 pinch Salt
• 100 g Pecan Nuts
• 1 tsp Vanilla Extract
• 100 g Chocolate Chunks
• 100 g Pecan Nuts

Instructions

 

• Prepare the caramel in advance. You can find a good caramel sauce recipe in various dessert books or online. Just make only half the quantity you’ll need for the brownies, as a little goes a long way!
• Take your pecans (or regular walnuts) and cut them coarsely into large pieces. This will give you that lovely crunch in every bite.
• In a saucepan, melt the dark chocolate and butter together over low heat. Stir occasionally until the mixture is completely smooth. This creates a luscious base for the brownies.
• Once melted and smooth, turn off the heat and add in the sugar and dark cocoa powder. Stir well until fully combined. Allow this mixture to cool for about 10 minutes, ensuring it’s not too hot when adding the eggs.
• Preheat your oven to 180 °C (356 °F). While it heats, line a 20/30 cm (8×12 inches) baking tray with parchment paper. This prevents sticking and makes for easy removal later.
• Now, it’s time to add the eggs into the cooled chocolate mixture, one at a time. Make sure to mix well after each addition. This step helps to incorporate air, ensuring a light texture.
• Next, gently incorporate the flour along with a pinch of salt and the vanilla extract. Mix at a low intensity to avoid overworking the batter, which can lead to denser brownies.
• Pour half of the brownie mixture into the prepared tray. Spread it evenly to create a nice base.
• Sprinkle the coarsely cut pecan nuts and drizzle the caramel on top of the brownie base. This layer will add a delightful surprise when you bite into the brownies.
• Now, pour the remaining brownie mixture over the caramel and pecans. Ensure it covers the toppings completely.
• Place the tray in the preheated oven and bake for 15 minutes. After that, remove it from the oven and sprinkle some chocolate chunks and additional pecans on top.
• Return the tray to the oven and bake for an additional 15 to 20 minutes. You want a nice crust on the top, but remember, the inside should remain moist. Avoid overbaking!
• Once baked, transfer the tray to a cooling rack. Once the brownies have cooled completely, cut them into portions. It’s hard not to sample a few before sharing!

Notes

These brownies are a delightful treat, and I want to share some helpful tips to make your experience even better.

• Storage: Store leftover brownies in an airtight container at room temperature for up to five days. You can also refrigerate them for a firmer texture.
• Freezing: Yes, you can freeze these brownies! Cut them into portions and wrap each piece in plastic wrap. They’ll last up to three months in the freezer.
• Pairing: Serve Turtle Brownies with a warm cup of coffee or tea for the perfect afternoon treat.
• Serving Size: These brownies are rich, so small portions go a long way. Consider cutting them into small squares.
• Gifting: These brownies make fantastic gifts! Package them in a decorative box for friends or family.

Keyword Caramel Brownies, chocolate dessert, easy brownie recipe, Turtle Brownies