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Turkish Ramadan Bread (Ramazan Pidesi)

Turkish Ramadan Bread (Ramazan Pidesi)

The tantalizing aroma of freshly baked bread wafting through the air, a scent that instantly evokes feelings of warmth and togetherness.

  • Total Time: 2 hours
  • Yield: 2 loaves 1x

Ingredients

Scale

For the Dough:

  • 4 cups all-purpose flour
  • 1 ½ cups warm water (105-115°F)
  • 1 tbsp instant yeast
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 2 tbsp olive oil

For the Topping:

  • 1 egg yolk, beaten with 1 tbsp water
  • 2 tbsp sesame seeds
  • 1 tbsp nigella seeds (black cumin seeds)

Instructions

  1. Dissolve yeast and sugar in warm water.
  2. Combine flour, salt, olive oil, and yeast mixture.
  3. Knead dough until smooth and elastic.
  4. Let dough rise until doubled in size.
  5. Shape into discs and create diamond pattern.
  6. Let rise again.
  7. Brush with egg wash, sprinkle with seeds.
  8. Bake at 450°F (232°C) until golden brown.
  9. Cool slightly and serve warm.

Notes

Add mahlab, cardamom, or fresh herbs to the dough. Use poppy seeds, sunflower seeds, or chili flakes for topping. Brush with garlic butter for extra flavour. Add grated cheese to the topping. Substitute half of the flour with whole wheat flour. Serve with traditional Turkish dishes, as part of a meze platter, as a sandwich base, for breakfast, or with soups and stews.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Turkish Ramadan Bread, Ramazan Pidesi, Ramadan Bread, Turkish Bread