Trader Joe’s Cauliflower Gnocchi with Pesto Salmon

When I think about easy weeknight dinners that feel like a treat, Trader Joe’s Cauliflower Gnocchi with Pesto Salmon always comes to mind. Just the other night, I had a long day at work and wanted something comforting yet effortless to whip up for dinner. As I rummaged through my freezer, I spotted that trusty bag of frozen cauliflower gnocchi from Trader Joe’s, and my heart skipped a beat. Pairing it with salmon is a match made in culinary heaven, and what could be easier than tossing everything on a baking sheet? It was a no-brainer, and the aroma wafting through my kitchen was simply irresistible.

I love how this dish combines the tender texture of the gnocchi with the rich, flaky salmon. And let’s not forget the vibrant green of kale and a drizzle of pesto to elevate the entire dish. It’s like a hug on a plate, and the best part is that it comes together in no time at all. Whether you’re entertaining guests or just enjoying a cozy evening at home, this recipe never fails to impress and satisfy.

What I adore most about Trader Joe’s Cauliflower Gnocchi with Pesto Salmon is how versatile it is. You can add your favorite vegetables, switch up the protein, or even play with different sauces. Each time I make it, I love to experiment and see how I can enhance the flavors further. So, if you’re searching for a simple, delicious meal that feels gourmet without all the fuss, look no further!

What You Need for Trader Joe’s Cauliflower Gnocchi with Pesto Salmon

Gathering the right ingredients is essential for achieving the best flavors in this dish. Each component plays a vital role in creating a balanced and harmonious meal. The key players here include the addictive cauliflower gnocchi, the rich salmon, and the fresh, vibrant pesto. Together, they create a dish that’s not only delicious but also visually appealing.

• 1 (14-ounce) bag frozen Trader Joe’s Cauliflower Gnocchi – The star of the dish, these little pillows of goodness are gluten-free and packed with flavor.
• 5 ounces Trader Joe’s Chopped Tuscan Kale – This adds a wonderful crunch and a boost of nutrients.
• 2 tablespoons extra-virgin olive oil – Essential for drizzling over the gnocchi and kale for roasting.
• ½ teaspoon kosher salt, divided – This enhances the flavors of all the ingredients.
• ¼ teaspoon ground black pepper – A little spice to balance the dish.
• 4 (6-ounce) salmon fillets or 3 (8-ounce) fillets – Rich and flaky, the salmon is the perfect protein addition.
• ¼ cup Trader Joe’s Kale Cashew & Basil Pesto or Pesto Genovese, plus additional for serving – The herbaceous sauce that ties everything together beautifully.

Instructions for Trader Joe’s Cauliflower Gnocchi with Pesto Salmon

Getting started with this recipe is straightforward and fun! You’ll love how the kitchen fills with delightful aromas as everything bakes to perfection. Follow these detailed steps to create your delicious Trader Joe’s Cauliflower Gnocchi with Pesto Salmon.

1. Place a rack in the middle of your oven and preheat to 400°F. This temperature will ensure that the gnocchi gets crispy and the salmon cooks evenly.
2. Line a rimmed baking sheet with parchment paper. This is essential for easy clean-up and will prevent the gnocchi and kale from sticking.
3. Place the frozen gnocchi and kale in the center of the prepared baking sheet. The kale should be evenly distributed around the gnocchi for even roasting.
4. Drizzle the olive oil over the gnocchi and kale. Make sure to coat everything well for optimal roasting.
5. Sprinkle with 1/8 teaspoon of the kosher salt and the ground black pepper. Toss gently to ensure everything is well-seasoned.
6. Spread the mixture into an even layer on the baking sheet. This helps everything roast evenly, allowing the gnocchi to crisp up nicely.
7. Bake for 15 minutes, then remove from the oven. You should see some browning starting to develop on the gnocchi.
8. Toss the gnocchi and kale carefully. This step ensures even cooking and prevents any from becoming too crispy.
9. Clear a space in the center for the salmon. This is where the delicious fish will go!
10. Pat the salmon dry with a paper towel. This step is crucial as it helps the salmon develop a nice crust when baked.
11. Carefully nestle the salmon into the open space on the baking sheet, rearranging as needed so everything stays in a single layer.
12. Brush each piece of salmon with 1 tablespoon of pesto. This will add incredible flavor to the fish as it cooks.
13. Lightly sprinkle the remaining kosher salt over the salmon. You might not need the full amount, but a little sprinkle guarantees each piece is well-seasoned.
14. Return the baking sheet to the oven and continue cooking until the gnocchi is lightly browned and the salmon reaches an internal temperature of 140°F on an instant-read thermometer. This should take about 10 to 15 minutes.
15. Remember, the salmon is done when it reaches 145°F, but it will continue to cook as it rests, so I usually remove it at 140°F.
16. If the salmon finishes cooking before the gnocchi, remove it to a plate, cover it to keep warm, and continue baking until the gnocchi is done.
17. Finally, drizzle the salmon and gnocchi with additional pesto before serving. Enjoy immediately for the best flavors.

Customization Ideas

One of the best things about this recipe is how adaptable it is. You can easily make it your own by trying out different ingredients or methods. Here are some fantastic ideas for customizing your Trader Joe’s Cauliflower Gnocchi with Pesto Salmon.

• Switch Up the Protein: Replace salmon with your choice of fish or even chicken for a different flavor profile.
• Add More Veggies: Incorporate seasonal vegetables like bell peppers, zucchini, or asparagus for extra nutrients.
• Experiment with Sauces: Try different flavors of pesto or even a creamy sauce for a richer dish.
• Spice It Up: Add red pepper flakes or a splash of lemon juice for a zesty kick.
• Make It Dairy-Free: Use a dairy-free pesto to cater to dietary preferences.
• Serve It Differently: Pair your dish with a side salad or serve it over a bed of spinach for added freshness.

Side Dish Ideas for Trader Joe’s Cauliflower Gnocchi with Pesto Salmon

When it comes to serving Trader Joe’s Cauliflower Gnocchi with Pesto Salmon, the sides you choose can elevate the meal to new heights. Consider these delightful pairings:

• Garlic Bread: A warm, crusty garlic bread pairs beautifully with the dish, perfect for soaking up excess pesto.
• Simple Green Salad: A light salad with mixed greens and a lemon vinaigrette balances the richness of the salmon.
• Roasted Vegetables: Complement your meal with roasted seasonal veggies like Brussels sprouts or carrots.
• Quinoa or Rice: Serve with a side of quinoa or rice for a heartier meal experience.
• Fruit Salad: A refreshing fruit salad can be a perfect light dessert option after this savory dish.
• Chilled White Wine: If you enjoy wine, a chilled white pairs nicely with the flavors of the pesto and salmon.
• Dinner Party Ready: This dish is sophisticated enough to serve at dinner parties yet simple for a comforting weeknight meal.

FAQ

Conclusion

The incredible combination of flavors and textures in Trader Joe’s Cauliflower Gnocchi with Pesto Salmon makes it a standout dish that I know you’ll love. It’s not just easy to prepare; it’s also nourishing and satisfying. I encourage you to give it a try and enjoy every bite!

Trader Joe’s Cauliflower Gnocchi with Pesto Salmon

Indulge in the ultimate comfort food with Trader Joe’s Cauliflower Gnocchi with Pesto Salmon. This easy weeknight dinner features crispy gnocchi paired with tender salmon and vibrant kale, all drizzled with rich pesto. Perfect for those cozy evenings or a delightful gathering, you won't want to miss out on this dish tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Oven

Ingredients

  

• 1 14-ounce bag Trader Joe’s Cauliflower Gnocchi
• 5 ounces Trader Joe’s Chopped Tuscan Kale
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 4 6-ounce salmon fillets
• ¼ cup Trader Joe's Kale Cashew & Basil Pesto

Instructions

 

• Place a rack in the middle of your oven and preheat to 400°F. Line a rimmed baking sheet with parchment paper.
• Place the frozen **gnocchi** and **kale** in the center of the prepared baking sheet. Drizzle the **olive oil** over them and sprinkle with 1/8 teaspoon of **kosher salt** and **ground black pepper**. Toss gently to coat.
• Spread the **gnocchi** and **kale** into an even layer and bake for 15 minutes.
• Toss the mixture, then clear a space in the center for the **salmon**. Pat the **salmon** dry and nestle it into the open space.
• Brush the **salmon** with 1 tablespoon of **pesto** and sprinkle with the remaining **kosher salt**. Return to the oven and continue cooking, until the **gnocchi** is browned and the **salmon** reaches an internal temperature of 140°F.
• If the **salmon** finishes cooking before the **gnocchi**, remove it and cover to keep warm.
• Drizzle the **salmon** and **gnocchi** with additional **pesto** before serving.

Notes

• Tip 1: This dish is best enjoyed the day it is made, as the **gnocchi** will soften as it rests.
• Tip 2: If you have leftovers, rewarm in a skillet on the stove for the best texture.

Keyword Cauliflower Gnocchi Recipe, easy weeknight dinner, Pesto Salmon, Trader Joe's Recipes