Tomato Orzo with Chicken Sausage and Broccoli
The first time I made Tomato Orzo with Chicken Sausage and Broccoli, it was one of those evenings where I wanted something comforting yet quick to whip up. The aroma of sautéing chicken sausage filled my kitchen, making me feel right at home. I remember rushing through the day and thinking about how nice it would be to curl up with a warm bowl of deliciousness that reminded me of my childhood. This dish combines all the amazing flavors of juicy chicken sausage, tender broccoli, and the delightful orzo pasta, all enveloped in a rich, tangy tomato sauce. It’s not just a meal; it’s a hug in a bowl. Every bite is a reminder of the comfort food that we all crave on busy days.
One evening, a friend stopped by unexpectedly, and I was thrilled to introduce her to this simple yet satisfying dish. We shared stories over steaming bowls while savoring the burst of flavors. The bright colors of the broccoli and red bell pepper not only made the dish look appealing but also added a nutritional boost that makes it guilt-free. Whether you’re having a casual family dinner or entertaining friends, this recipe fits the bill perfectly. Plus, it’s a fantastic way to sneak in some veggies without anyone even noticing! I can’t wait for you to try it too!
Recipe Snapshot
30 mins
10 mins
20 mins
Easy
380 kcal
20 g
Paleo, Whole30, Vegan
12 g
Wooden Spoon, Grater, Skillet, Chef’s Knife, Large Pot
The Appeal of This Tomato Orzo with Chicken Sausage and Broccoli
Rich, Comforting Flavor
One of the standout features of Tomato Orzo with Chicken Sausage and Broccoli is its rich, comforting flavor. The blend of chicken sausage and tomato sauce creates a savory base that warms you from the inside out. It’s the perfect antidote to a long day.
Easy to Prepare
This recipe is incredibly easy to prepare. With just a few key ingredients and straightforward steps, even beginner cooks can impress their family or guests. It’s perfect for those weeknights when you don’t want to spend hours in the kitchen.
Healthy Ingredients
The combination of broccoli, red bell pepper, and orzo ensures you’re getting a nutritious meal. This dish is not only filling but also packed with vitamins and minerals, making it a guilt-free choice for dinner.
Versatile Dish
You can easily customize this dish to your liking! Want to add more veggies? Throw in some spinach or mushrooms. Prefer a spicier kick? A pinch of red pepper flakes can elevate the flavor. It’s your canvas to create!
Perfect for Leftovers
Leftovers of Tomato Orzo with Chicken Sausage and Broccoli taste just as good, if not better! The flavors meld beautifully overnight, making it a fantastic option for meal prep.
Family-Friendly
This dish is a family favorite. Kids love the fun shapes of orzo, and the chicken sausage adds a delicious touch that appeals to picky eaters. It’s a meal everyone can enjoy together.
Ingredients Overview for Tomato Orzo with Chicken Sausage and Broccoli

The ingredients in Tomato Orzo with Chicken Sausage and Broccoli come together in a harmonious way. Each component plays a vital role, from the hearty protein of the chicken sausage to the fresh crunch of broccoli. The orzo serves as a delightful base that absorbs all the delicious flavors.
- 1 tablespoon olive oil – Adds richness and helps in sautéing the chicken sausage.
- 12 ounces chicken sausage – A flavorful protein that pairs perfectly with the sauce.
- 1/2 medium onion – Aromatic and sweet, it brings depth to the dish.
- 3 cloves garlic – Infuses the dish with a rich flavor.
- 1 cup uncooked orzo pasta – Serves as the main carb, adding a delightful texture.
- 1/4 teaspoon Italian seasoning – A fragrant mix that enhances the Italian flavor profile.
- 2 cups chicken broth – Provides a savory base for the sauce.
- 1 (14 fluid ounce) can tomato sauce – Adds acidity and richness to the dish.
- 2 cups broccoli – A nutritious vegetable that adds color and crunch.
- 1/2 red bell pepper – Sweetness and vibrant color enhance the presentation.
- Freshly grated parmesan cheese (optional) – Adds creaminess and a salty finish.
- Salt & pepper to taste – Essential for seasoning.
Step by Step Guide for Tomato Orzo with Chicken Sausage and Broccoli

Let’s dive into the steps to make Tomato Orzo with Chicken Sausage and Broccoli. It’s easier than you think! Follow along to create a dish that’s bursting with flavor and ready in no time.
- Prep your ingredients. Start by slicing the chicken sausage into rounds or remove it from the casings if you prefer. Be cautious, as some types may disintegrate when removed from their casings.
- Add the olive oil and chicken sausage to a soup pot. Sauté over medium-high heat for about 5 minutes until the sausage is nicely browned and fragrant.
- Next, toss in the onion and continue cooking for another 4 minutes. Stir occasionally until the onion turns translucent.
- Stir in the garlic and orzo, cooking for about 30 seconds. You’ll want to toast the orzo slightly to enhance its flavor.
- Add the Italian seasoning, chicken broth, and tomato sauce. Bring the mixture to a gentle bubble.
- Once you see bubbles forming, introduce the broccoli and red bell pepper. Cook uncovered for 10 minutes, stirring frequently. Keep an eye on it, as the orzo can stick to the bottom of the pot.
- If you notice the mixture bubbling too vigorously, lower the heat to medium or medium-low. You want it to gently simmer.
- After 10 minutes, taste the dish, and season with salt and pepper as needed. If desired, serve with freshly grated parmesan cheese.
- Enjoy your delicious Tomato Orzo with Chicken Sausage and Broccoli hot, garnished with a sprinkle of cheese!
Things Worth Knowing
- Stir often: To prevent the orzo from sticking, make sure to stir it frequently during cooking.
- Watch the heat: Adjust the heat level as needed to maintain a gentle simmer instead of a furious boil.
- Veggie options: Feel free to add or swap in any other vegetables you enjoy, such as spinach or peas.
- Cooking time: Cooking times may vary depending on the specific chicken sausage you use, so keep an eye on it.
Making Adjustments

Cooking is all about adjustments, and Tomato Orzo with Chicken Sausage and Broccoli is no exception. Here are some tips to help you along the way:
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze this dish for up to three months. Just ensure you allow it to cool completely before placing it in a freezer-safe container.
- Pairing: This dish pairs well with a simple side salad or garlic bread for a complete meal.
- Adjust liquid: If you prefer a saucier dish, add more chicken broth as needed.
- Ingredient substitutions: Feel free to use turkey sausage instead of chicken sausage for a lighter option.
- Seasoning tweak: Enhance the flavors by experimenting with different herbs and spices based on your preference.
Pairing Suggestions for Tomato Orzo with Chicken Sausage and Broccoli
When it comes to serving Tomato Orzo with Chicken Sausage and Broccoli, the options are vast. Here are some great ideas to complement your dish:
- Garlic Bread: A warm slice of garlic bread is perfect for soaking up the flavorful sauce.
- Side Salad: A mixed greens salad with a light vinaigrette pairs wonderfully and adds a refreshing touch.
- Vegetable Medley: Consider a simple sautéed vegetable medley for an additional health boost.
- Dinner Parties: This dish is ideal for casual dinner parties, where everyone can enjoy a hearty meal together.
- Meal Prep: It’s great for prepping ahead. Cook a big batch, and portion it out for easy lunches throughout the week.
- Seasonal Pairings: In the colder months, consider serving with roasted vegetables for a cozy touch.
FAQ
Conclusion
In conclusion, Tomato Orzo with Chicken Sausage and Broccoli is a fantastic comfort food that combines rich flavors with a quick and easy preparation. It’s a dish that not only satisfies your cravings but also warms your heart. I encourage you to give it a try and make it your new go-to family meal. You won’t be disappointed!

Tomato Orzo with Chicken Sausage and Broccoli
Equipment
- Wooden Spoon
- Grater
- Skillet
- Chef's Knife
- Large Pot
Ingredients Â
- 1 tablespoon olive oil
- 12 ounces chicken sausage
- 1/2 medium onion
- 3 cloves garlic
- 1 cup orzo pasta
- 1/4 teaspoon Italian seasoning
- 2 cups chicken broth
- 1 14 fluid ounce tomato sauce
- 2 cups broccoli
- 1/2 red bell pepper red bell pepper
- freshly grated parmesan cheese optional, to taste
- salt & pepper to taste
InstructionsÂ
- Prep your ingredients. You can either slice the chicken sausage into rounds or take it out of the casings (just be careful as some chicken sausages totally disintegrate if you take it out of the casings).
- Add the olive oil and chicken sausage to a soup pot. Sauté for 5 minutes over medium-high heat.
- Add in the onion and continue cooking for another 4 minutes.
- Stir in the garlic and orzo and cook for around 30 seconds.
- Stir in the Italian seasoning, chicken broth, and tomato sauce. Once it starts to bubble, add in the broccoli and red bell pepper. Continue cooking for 10 minutes, uncovered, stirring fairly often (the orzo may stick to the bottom of the pot). You will likely need to turn the heat down a bit (to medium or even medium-low). It should gently bubble vs. furiously boil (you don't want the liquid to reduce too much before the pasta has cooked).
- Season with salt & pepper as needed and serve immediately with freshly grated parmesan cheese if desired.
Notes
- Serves 4-6: depending on how much people eat.
- Adjust liquid: If the pasta is too liquidy for your tastes, cover the pot and wait a few minutes (it’ll soak it right up). If you want more liquid, add another splash of chicken broth.
- Orzo is pasta: If you want to make this with rice, you may have to adjust liquid measurements and cooking time (I have not tested this).
