The Best Fried Chicken
There’s something magical about biting into a piece of perfectly cooked fried chicken, and that’s exactly what I aim to achieve with my recipe for The Best Fried Chicken. Growing up, fried chicken was a staple during family gatherings, filling the air with its irresistible aroma. I remember my grandma in the kitchen, the sound of sizzling oil, and the laughter around the table as we enjoyed generous portions of her crispy masterpiece. This recipe is inspired by those cherished memories, capturing the same essence of love and warmth that comes with every bite. Whether it’s a weekend get-together or just a cozy dinner at home, The Best Fried Chicken is sure to be a hit with your family and friends.
Recipe Snapshot
25 mins
10 mins
15 mins
Medium
360 kcal
27 g
Paleo, Whole30, Gluten-Free
16 g
Skillet, Mixing Bowl, Frying Pan
Why This The Best Fried Chicken Is a Winner
1. Comfort Food at Its Best
There’s nothing quite like the comfort that The Best Fried Chicken brings. The crispy exterior gives way to tender, juicy meat that’s bursting with flavor. It’s the kind of dish that wraps you in a warm hug, reminding you of home-cooked meals and cherished moments.
2. A Recipe for All Occasions
This recipe is incredibly versatile. Whether you’re hosting a family dinner, having a picnic, or enjoying a casual night in, The Best Fried Chicken fits right in. It’s perfect for any occasion, bringing people together around the table.
3. Family-Friendly Fun
Cooking this recipe can be a fun activity for the entire family. Kids love helping out in the kitchen, and they’ll enjoy getting their hands a little messy. Everyone can participate, from marinating the chicken to coating it in the seasoned flour.
4. Flavor Explosion
The secret lies in the marinade! The combination of buttermilk and spices infuses the chicken with a rich, savory flavor. Each bite is a delightful explosion of taste, with a perfect balance of spices that keep you coming back for more.
5. Crispy Goodness
Achieving that coveted crispy texture is easier than you might think. The self-rising flour creates a light, airy crust that’s golden brown and utterly irresistible. You’ll find yourself savoring every crunchy bite!
6. Share the Love
The Best Fried Chicken is more than just a meal; it’s a way to show you care. Sharing this dish with loved ones during gatherings creates unforgettable memories. It’s a simple yet profound way to express love and gratitude.
What You Need for The Best Fried Chicken
When it comes to making The Best Fried Chicken, the ingredients play a pivotal role in achieving that beloved taste and texture. Each component contributes to the overall flavor and crunch that makes this dish a favorite. Using fresh, quality ingredients ensures a delightful experience with every bite.
- 2 pounds chicken thighs and legs: This is the star of the show! Chicken thighs and legs are juicy and flavorful, perfect for frying.
- 3 cups buttermilk: The marinade that tenderizes the chicken and adds a rich flavor.
- Salt and pepper: Essential seasonings that enhance the chicken’s natural taste.
- 2 cups self-rising flour: Creates that signature crispy coating.
- 2 tablespoons seasoning salt: Adds an extra layer of flavor to the crust.
- 2 tablespoons salt: For seasoning the chicken and enhancing taste.
- 1 teaspoon Louisiana chicken seasoning: Gives a spicy kick and depth of flavor.
- 1 tablespoon garlic powder: Adds savory notes to the flour mix.
- 1 tablespoon onion powder: Complements the garlic and enhances the overall flavor.
- Oil for frying: A neutral oil is best for frying to achieve that golden crust.
Instructions for The Best Fried Chicken
It’s time to roll up your sleeves and get cooking! Follow these steps closely for the best results, and you’ll be rewarded with delicious homemade The Best Fried Chicken. Don’t rush; take your time, and enjoy the process.
- In a large bowl, combine 2 pounds chicken thighs and legs, 3 cups buttermilk, and salt and pepper. Ensure the chicken is fully submerged in the buttermilk. Marinate it for at least one hour, or if you have time, overnight in the refrigerator. This step is crucial for achieving tender, flavorful chicken.
- Next, in another large bowl, combine the 2 cups self-rising flour, 2 tablespoons seasoning salt, 2 tablespoons salt, 1 teaspoon Louisiana chicken seasoning, 1 tablespoon garlic powder, and 1 tablespoon onion powder. Whisk them together to distribute the spices evenly.
- In a heavy-bottomed skillet, pour in about 1 inch of oil for frying. Heat it to 350 degrees Fahrenheit over medium heat. It’s important that the oil is hot enough to fry but not smoking.
- Once the oil is ready, take the marinated chicken out of the buttermilk, allowing the excess to drip off. Dredge each piece thoroughly in the flour mixture, coating it completely. This layer will create that coveted crispy crust.
- Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the skillet. Fry for about 4 minutes on each side or until they turn golden brown and have reached an internal temperature of 165 degrees Fahrenheit. Keep an eye on them to avoid burning.
- Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain the excess oil. This helps maintain that crispy texture.
- Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring every piece is juicy and delicious.
- Serve your homemade The Best Fried Chicken with your favorite dipping sauces or sides and enjoy the satisfied smiles from your family. You’ve earned it!
Things Worth Knowing
- Marination Time Matters: Allowing the chicken to soak in buttermilk for longer enhances flavor and tenderness.
- Oil Temperature: Always check the oil temperature before frying to ensure even cooking and avoid greasy chicken.
- Resting Period: Letting the chicken rest after frying helps keep it crispy and juicy.
- Don’t Rush: Take your time coating the chicken; a good crust takes patience!
Tips and Variations
Cooking The Best Fried Chicken can be tweaked to suit your taste! Here are some helpful tips and variations to elevate your frying game:
- Storage: Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze fried chicken for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn.
- Pairing: Serve The Best Fried Chicken with classic sides like coleslaw, mashed potatoes, or cornbread for a complete meal.
- Spice It Up: Feel free to add cayenne pepper or paprika to the flour mix for extra heat!
- Air Fryer Option: For a healthier version, try air frying the chicken instead of deep frying. You’ll still get great results!
- Herb Infusion: Experiment with adding dried herbs like thyme or oregano to the flour for a unique flavor twist.
How to Enjoy The Best Fried Chicken
When it comes to enjoying The Best Fried Chicken, the options are endless! Here’s how to serve it up:
- Family Dinners: Nothing beats a plate of crispy fried chicken for a family dinner. Pair it with side dishes like mashed potatoes or green beans for a feast!
- Picnics: Pack up some The Best Fried Chicken for a picnic. It travels well and is perfect cold or at room temperature.
- Game Day: Serve fried chicken during game day gatherings. It’s a crowd-pleaser that everyone will love.
- Sandwiches: Create delicious sandwiches by adding fried chicken to a bun with lettuce, pickles, and your favorite sauce.
- Seasonal Occasions: Whether it’s summer barbecues or winter holidays, this dish fits right in and is always a hit.
- Leftover Creations: Use leftover fried chicken to make salads or wraps for a quick and tasty meal.
FAQ
Conclusion
The beauty of The Best Fried Chicken lies in its delightful combination of flavors and textures, making it a beloved dish for any occasion. I encourage you to try this recipe and experience the joy it brings to your dining table. You won’t just be serving food; you’ll be sharing a piece of comfort and love that everyone will appreciate.
The Best Fried Chicken
Equipment
- Skillet
- Mixing Bowl
- Frying Pan
Ingredients
- 2 pounds Chicken thighs and legs
- 3 cups Buttermilk
- Salt and pepper
- 2 cups Self-rising flour
- 2 tablespoons Seasoning salt
- 2 tablespoons Salt
- 1 teaspoon Louisiana chicken seasoning
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- Oil for frying
Instructions
- In a large bowl, combine 2 pounds chicken thighs and legs, 3 cups buttermilk, and salt and pepper. Ensure the chicken is fully submerged in the buttermilk. Marinate it for at least one hour, or if you have time, overnight in the refrigerator. This step is crucial for achieving tender, flavorful chicken.
- Next, in another large bowl, combine the 2 cups self-rising flour, 2 tablespoons seasoning salt, 2 tablespoons salt, 1 teaspoon Louisiana chicken seasoning, 1 tablespoon garlic powder, and 1 tablespoon onion powder. Whisk them together to distribute the spices evenly.
- In a heavy-bottomed skillet, pour in about 1 inch of oil for frying. Heat it to 350 degrees Fahrenheit over medium heat. It’s important that the oil is hot enough to fry but not smoking.
- Once the oil is ready, take the marinated chicken out of the buttermilk, allowing the excess to drip off. Dredge each piece thoroughly in the flour mixture, coating it completely. This layer will create that coveted crispy crust.
- Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the skillet. Fry for about 4 minutes on each side or until they turn golden brown and have reached an internal temperature of 165 degrees Fahrenheit. Keep an eye on them to avoid burning.
- Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain the excess oil. This helps maintain that crispy texture.
- Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring every piece is juicy and delicious.
- Serve your homemade The Best Fried Chicken with your favorite dipping sauces or sides and enjoy the satisfied smiles from your family. You’ve earned it!
