Name: Sweet Cream Biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 cups All-Purpose Flour; 2.5 teaspoons Baking Powder; 0.5 teaspoons Salt; 2 tablespoons Granulated Sugar; 1.5 cups Heavy Whipping Cream

Jump to Recipe Print Recipe

There’s nothing quite like the feeling of diving into a warm, buttery biscuit fresh from the oven. The Sweet Cream Biscuits have been a cherished recipe in my family for years. I still remember the delightful aroma wafting through the kitchen as my grandmother would whip these up for weekend brunches. Each bite is a perfect balance of tender, flaky layers and a subtle sweetness that makes them incredibly irresistible. Whether it’s a cozy family breakfast, a holiday feast, or just a special treat for yourself, these biscuits are the perfect companion to any meal. I love to serve them warm, straight from the oven, slathered with a bit of butter or jam, and enjoy every blissful moment. Join me as I share how to make these delectable Sweet Cream Biscuits that are bound to become your new favorite!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
25 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
11 g

Tools Used:
Wooden Spoon, Frying Pan, Whisk, Baking Sheet, Oven

Why We Love This Sweet Cream Biscuits

Comfort in Every Bite

The Sweet Cream Biscuits embody comfort food at its finest. When you bite into one, you’re greeted with a warm, tender crumb that melts in your mouth. They are the perfect canvas for any sweet or savory spread you desire, making them versatile for any occasion.

Quick and Simple to Make

With just a handful of ingredients, these biscuits come together in no time. You’ll find that the process is straightforward, which means you can have fresh biscuits ready for breakfast or an afternoon snack faster than you can run to the store!

Versatile Flavors

These biscuits are not only delicious on their own, but they also play well with others. Pair them with fresh fruit, honey, or even use them as a base for a savory breakfast sandwich. The possibilities are endless, and I love experimenting with new flavors!

Perfect for Any Meal

Whether it’s a lazy Sunday morning or a festive holiday gathering, Sweet Cream Biscuits are suitable for any meal. They bring warmth and joy to the table, bridging the gap between sweet and savory with ease.

Create Cherished Memories

Cooking is all about creating memories, and these biscuits are perfect for bringing family together. I encourage you to gather your loved ones in the kitchen, roll out some dough, and make these biscuits that will surely be remembered for years to come.

Recipe Ingredients for Sweet Cream Biscuits

When it comes to the ingredients for Sweet Cream Biscuits, simplicity is key. Each ingredient plays a crucial role in developing the biscuit’s flavor and texture. The combination of the buttery texture of all-purpose flour with the rich cream creates that melt-in-your-mouth quality we all love. Let’s dive into the essential components:

2 cups (248g) all-purpose flour: The foundation of your biscuits, providing structure and a tender crumb. Using high-quality flour will significantly affect the final texture.
2 ½ teaspoons baking powder: This leavening agent is crucial for creating those fluffy layers. It helps the biscuits rise and attain that desirable height.
½ teaspoon salt: Enhances the flavors of the other ingredients and balances the sweetness.

2 tablespoons granulated sugar: Adds just the right amount of sweetness to complement the creaminess of the biscuits.
1 ½ cups (356ml) heavy whipping cream: The star ingredient that gives these biscuits their rich flavor and incredible texture. Make sure to use heavy cream for the best results.

Recipe Directions for Sweet Cream Biscuits

Making Sweet Cream Biscuits is a delightful experience! With just a few simple steps, you’ll create delicious biscuits that will impress everyone. Follow along with these detailed instructions:

Preheat your oven to 425°F. This is the perfect temperature to ensure a nice golden color on your biscuits.
Prepare a cookie sheet by greasing it with either butter or shortening. This will help the biscuits to not stick and achieve a beautiful golden bottom.
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 ½ teaspoons of baking powder, ½ teaspoon of salt, and 2 tablespoons of granulated sugar. This dry mixture is the base of your biscuits and will create a nice, fluffy texture.

Now, add 1 ½ cups of heavy whipping cream to the dry ingredients. Stir the mixture gently with a wooden spoon or spatula until it starts to come together into a thick dough. You may need to use your hands to finish working it together, but be careful not to overmix.
Using two spoons, scoop out portions of the biscuit dough and drop them onto the prepared cookie sheet. Depending on how large you want your biscuits, you should be able to make around 8 biscuits.
Bake the biscuits in the preheated oven for about 14 to 16 minutes. You’ll know they’re done when the tops and bottoms are golden brown and they’re cooked through. For even cooking, consider rotating the pan halfway through baking.

Once baked, remove the biscuits from the oven and allow them to cool slightly before serving. This will help them maintain their structure and be easier to handle.
Serve warm, and enjoy your delicious Sweet Cream Biscuits with your favorite toppings!

Things Worth Knowing

Use cold ingredients: Make sure your heavy cream is cold. This helps create flaky layers in your biscuits.

Don’t overwork the dough: Gently mix the ingredients until just combined to keep your biscuits tender.
Check for doneness: Watch your biscuits closely towards the end of baking to ensure they don’t overbake.
Quality matters: Using high-quality all-purpose flour and heavy whipping cream will yield better results.

Helpful Notes about Sweet Cream Biscuits

Here are some helpful notes to enhance your experience with Sweet Cream Biscuits. These tips will ensure that you make the best biscuits possible and keep them fresh:

Storage: Store any leftovers in an airtight container at room temperature for up to two days.
Freezing: You can freeze unbaked biscuits. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Pairing: These biscuits are fantastic with a variety of toppings, such as butter, honey, or homemade jam.
Variation: Consider adding herbs like rosemary or thyme for a savory twist.

Serving This Sweet Cream Biscuits

When it comes to serving Sweet Cream Biscuits, the options are endless. Here are a few ways to make the most out of these delightful treats:

Breakfast Treat: Serve them warm as a breakfast item alongside scrambled eggs or fresh fruit.
Brunch Essential: These biscuits are a must-have for brunch gatherings. Pair them with quiche or frittata for a well-rounded meal.
Snack Time: Enjoy them as a light afternoon snack with a cup of tea or coffee.

Holiday Gathering: Perfect for festive occasions, serve them with a selection of jams and preserves for guests to enjoy.
Storage Tips: Always keep your biscuits in a sealed container to maintain freshness and avoid drying out.

FAQ

Sweet Cream Biscuits are unique because they use heavy whipping cream, which gives them a rich and creamy texture that sets them apart from traditional biscuits. This ingredient not only adds flavor but also creates a tender crumb that’s incredibly satisfying to bite into. Regular biscuits often rely more on milk or buttermilk, which can yield a different texture and flavor profile. By using cream, these biscuits become a delightful treat perfect for any meal of the day!

Absolutely! While the base recipe for Sweet Cream Biscuits is delicious on its own, you can easily personalize them. Consider adding herbs like rosemary or thyme for a savory twist, or mix in some lemon zest or vanilla to enhance the sweet flavor. You can also incorporate spices such as cinnamon or nutmeg for a unique flavor experience. Get creative and make them your own!

To keep your Sweet Cream Biscuits fresh, store them in an airtight container at room temperature. They are best enjoyed within two days, but if you want to keep them longer, consider freezing them. To freeze, place unbaked biscuit dough on a baking sheet, freeze until solid, and then transfer to a freezer bag. When you’re ready to enjoy them, bake directly from frozen, adding a few extra minutes to the baking time. This way, you can have fresh biscuits whenever you crave!

Yes, you can prepare Sweet Cream Biscuits in advance! If you want to save time, you can mix the dry ingredients and store them in an airtight container. When you’re ready to bake, simply add the heavy whipping cream and mix until combined. You can also freeze the unbaked biscuits, as mentioned earlier, so that you can enjoy freshly baked biscuits whenever you’d like. Just remember that they are best enjoyed fresh, so try to bake them closest to serving time!

Conclusion

In summary, Sweet Cream Biscuits are a delightful blend of simplicity and flavor that can elevate any meal. Their rich, creamy texture and tender crumb make them the perfect treat for breakfast, brunch, or even a cozy snack. I encourage you to give this recipe a try—baking these biscuits will not only fill your kitchen with a wonderful aroma but also create cherished memories with those you love. So, roll up your sleeves and start baking these biscuits today!

Sweet Cream Biscuits

The ultimate comfort food awaits with these Sweet Cream Biscuits! Fluffy, tender, and oh-so-delicious, they are the perfect addition to any meal. Experience the creamy richness that will make your taste buds dance. Make these biscuits tonight for an easy weeknight treat!

Print Recipe Pin Recipe

Prep Time 25

Cook Time 15

Total Time 40

Course Breakfast, Side Dishes

Cuisine American

Servings 8 servings

Calories 210 kcal

Equipment

Wooden Spoon
Frying Pan
Whisk
Baking Sheet
Oven

Ingredients

2 cups All-Purpose Flour
2.5 teaspoons Baking Powder
0.5 teaspoons Salt
2 tablespoons Granulated Sugar
1.5 cups Heavy Whipping Cream

Instructions

1. Preheat your oven to 425°F. This is the perfect temperature to ensure a nice golden color on your biscuits.
2. Prepare a cookie sheet by greasing it with either butter or shortening. This will help the biscuits to not stick and achieve a beautiful golden bottom.
3. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 ½ teaspoons of baking powder, ½ teaspoon of salt, and 2 tablespoons of granulated sugar. This dry mixture is the base of your biscuits and will create a nice, fluffy texture.

4. Now, add 1 ½ cups of heavy whipping cream to the dry ingredients. Stir the mixture gently with a wooden spoon or spatula until it starts to come together into a thick dough. You may need to use your hands to finish working it together, but be careful not to overmix.
5. Using two spoons, scoop out portions of the biscuit dough and drop them onto the prepared cookie sheet. Depending on how large you want your biscuits, you should be able to make around 8 biscuits.
6. Bake the biscuits in the preheated oven for about 14 to 16 minutes. You'll know they’re done when the tops and bottoms are golden brown and they’re cooked through. For even cooking, consider rotating the pan halfway through baking.

7. Once baked, remove the biscuits from the oven and allow them to cool slightly before serving. This will help them maintain their structure and be easier to handle.
8. Serve warm, and enjoy your delicious Sweet Cream Biscuits with your favorite toppings!

Notes

Tip 1: Store any leftovers in an airtight container at room temperature for up to two days.

Tip 2: You can freeze unbaked biscuits. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Tip 3: These biscuits are fantastic with a variety of toppings, such as butter, honey, or homemade jam.
Tip 4: Consider adding herbs like rosemary or thyme for a savory twist.