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Sugar Cookie Fudge

Sugar Cookie Fudge

Sugar Cookie Fudge is a delightful twist on the classic sugar cookie, transformed into a creamy, melt-in-your-mouth fudge. Packed with sweet vanilla and buttery richness, this no-bake treat is perfect for holidays, gift-giving, or simply indulging in a nostalgic and comforting dessert.

  • Total Time: 2 hours 12 minutes (includes chilling time)
  • Yield: 16 squares 1x

Ingredients

Scale
  • For the Creamy Sugar Cookie Fudge Base:
  • 2 cups high-quality white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon almond extract (optional, enhances sugar cookie flavour)
  • For the Signature Sugar Cookie Touch:
  • ½ cup finely crushed sugar cookie crumbs
  • ¼ cup rainbow sprinkles (or your favorite sprinkles)
  • Optional Enhancements:
  • Gel food coloring for tinting (optional)
  • Sea salt flakes for a sweet-salty contrast (optional)

Instructions

  1. Prepare the Fudge Base: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on two sides. In a large microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
  2. Melt the Mixture: Microwave in 30-second intervals, stirring after each, until completely smooth and melted.
  3. Add Flavor and Texture: Stir in vanilla extract, almond extract (if using), crushed sugar cookie crumbs, and half of the sprinkles.
  4. Set the Fudge: Pour the fudge mixture into the prepared dish, spreading evenly. Sprinkle the remaining sprinkles on top and gently press them in.
  5. Chill and Cut: Refrigerate for at least 2 hours until firm. Lift out using the parchment paper and cut into squares.
  6. Serve and Enjoy: Enjoy as a sweet treat or pack for gifting!

Notes

For a fun variation, add a few drops of food coloring for a festive touch. Store fudge in an airtight container in the refrigerator for up to one week.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 22g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: sugar cookie fudge, no-bake dessert, holiday fudge