Name: Steak and Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1.5 lbs steak (your favorite cut (I used ribeye)); Kosher salt (to taste); 3 tbsp unsalted butter (divided (⅜ stick)); 1 tbsp olive oil; 6 large eggs

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There’s something undeniably comforting about starting your day with a hearty meal like Steak and Eggs. I remember the first time I had this classic combo; it was a chilly morning, and the aroma of sizzling steak filled the kitchen, coaxing me out of my warm cocoon. The thought of tender, juicy steak paired with perfectly cooked eggs was just too enticing to resist. This dish is more than just breakfast; it’s a celebration of flavors and textures that keep you energized for the day ahead. Whether it’s a leisurely weekend brunch or a simple weekday breakfast, Steak and Eggs always satisfies that craving for something savory and delightful.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
600 kcal

Protein:
50 g

Diet:
Keto, Paleo, Whole30

Fat:
45 g

Tools Used:
Cast Iron Skillet

Why We Love This Steak and Eggs

1. A Protein Powerhouse

Steak and Eggs is packed with protein, making it a fantastic way to fuel your mornings. The combination of high-quality steak and eggs provides essential amino acids that help build and repair muscle, keeping you feeling full and satisfied until your next meal.

2. Versatile Meal

This dish can easily fit into various meal plans. It’s not just for breakfast; serve it for brunch, lunch, or even dinner. The richness of the steak pairs beautifully with eggs, which can be cooked to your liking—sunny-side up, scrambled, or poached—as you prefer.

3. Simple Ingredients

With just a few ingredients, Steak and Eggs is straightforward yet delicious. Quality steak, fresh eggs, and a touch of seasoning are all you need. This simplicity allows the flavors of each ingredient to shine through, creating a satisfying dish without any fuss.

4. Culinary Flexibility

You can easily play around with the flavors in Steak and Eggs. Try adding different spices or herbs to the steak or experimenting with various cooking methods for the eggs, whether you prefer them fried, scrambled, or baked.

5. Comfort Food

There’s a nostalgic warmth associated with Steak and Eggs. It reminds many of family gatherings or special occasions where the family sat around the table sharing stories. Making this dish is like wrapping yourself in a cozy blanket, offering comfort and satisfaction in every bite.

Key Ingredients for Steak and Eggs

When preparing Steak and Eggs, the key ingredients play a significant role in achieving that mouthwatering flavor. The star players here are, of course, the steak and eggs. Using a quality cut of beef ensures richness, while fresh eggs provide a creamy texture that complements the steak perfectly. Let’s explore these ingredients further!

1½ lbs. steak – The choice of steak can elevate the dish significantly. A ribeye or sirloin, known for its marbling and tenderness, will yield a juicy result.
Kosher salt – This seasoning not only enhances the flavor of the steak but also helps create a delicious crust when searing.
Freshly ground black pepper – Adds a subtle heat and depth of flavor that balances the richness of the steak and eggs.

3 tbsp unsalted butter – Used for cooking, it gives the steak a wonderful flavor and helps the eggs become wonderfully creamy.
1 tbsp olive oil – Adding oil to the pan aids in achieving a perfect sear on the steak without burning the butter.
6 large eggs – The eggs serve as the perfect accompaniment to the steak, providing richness and texture that completes the dish.

Instructions for Steak and Eggs

Cooking Steak and Eggs is a simple pleasure that anyone can master. Follow along as I guide you through each step, ensuring you achieve that perfect steak and fluffy eggs every time.

Start by taking the steak out of the refrigerator at least thirty minutes before cooking. Allowing it to come to room temperature ensures even cooking.
Pat the steak dry with paper towels. A dry surface is crucial for achieving a perfect sear. Season both sides generously with Kosher salt and freshly ground black pepper.

While the steak is resting, preheat your oven to 350°F. This will be used to finish cooking the steak after searing.
In a large cast-iron skillet set over medium-high heat, combine 1 tablespoon of unsalted butter and 1 tablespoon of olive oil. Once the butter melts and begins to foam, it’s time to add the steak.
Carefully place the seasoned steak in the skillet. Sear for about three to five minutes on each side until it’s beautifully browned and creates a delicious crust.

Once seared, transfer the skillet to the preheated oven. Depending on the thickness of the cut, roast for an additional five to eight minutes or until it reaches your desired doneness.
After the steak is finished cooking, remove it from the oven and transfer it to a cutting board. Cover loosely with foil and allow it to rest for at least ten minutes. This resting period is essential for juicy steak.
In the meantime, discard any liquid in the skillet. Back on the stovetop over medium-low heat, add the remaining butter to the skillet.

Once melted, crack the eggs into the skillet. Season with Kosher salt and black pepper to taste. Cover with a lid and let them cook until they’re done to your liking, usually two to three minutes.
After the eggs are cooked, slice the rested steak and serve alongside the eggs. Enjoy your Steak and Eggs with your favorite breakfast sides!

Things Worth Knowing

Resting your steak: Allowing your steak to rest after cooking helps the juices redistribute throughout, ensuring every bite is juicy.

Choosing the right skillet: A cast-iron skillet is perfect for this recipe as it retains heat well and provides a fantastic sear.
Egg cooking method: Experiment with how you like your eggs; they can be fried, poached, or scrambled depending on your preference.
Checking doneness: Use a meat thermometer for precise cooking. For medium-rare, aim for 130-135°F.

How to Switch It Up

If you’re looking to add a twist to your Steak and Eggs, here are some creative tips that keep the dish exciting!

Try different cuts: While ribeye is a favorite, experiment with tenderloin or flank steak for variety.
Season differently: Add garlic powder or smoked paprika to your seasoning mix for an extra flavor punch.

Add veggies: Sauté some mushrooms or spinach in the same skillet after cooking the steak for a delicious side.
Change the cooking method: Consider grilling the steak for a smoky flavor, especially in warmer months.
Cheese lovers: Top your eggs with cheese or serve with a side of cheesy grits for a comforting twist.

What Complements This Steak and Eggs

Coffee or tea: A warm beverage pairs perfectly with Steak and Eggs, enhancing your breakfast experience.
Toast: Serve with slices of toasted bread or an English muffin for a delightful crunch.
Seasonal fruits: Fresh fruits can cleanse your palate and add a refreshing contrast to the hearty steak and eggs.

Green salad: A light green salad can balance the richness of the dish and add some fiber.
For special occasions: Consider serving Steak and Eggs on a holiday morning to create a memorable breakfast experience.

FAQ

Choosing the right cut of steak can make a big difference in your Steak and Eggs experience. Ribeye is often preferred due to its rich marbling, which adds flavor and tenderness. However, sirloin and filet mignon are also excellent choices. The key is to select a cut that you enjoy and that suits your cooking style. Always look for well-marbled meat, as this will ensure a juicy and flavorful result.

While Steak and Eggs is best enjoyed fresh, you can certainly prepare the components ahead of time. Cook the steak and let it cool before storing it in the refrigerator. When it’s time to eat, simply reheat the steak in a skillet or microwave. As for the eggs, they’re best cooked just before serving to maintain their fluffy texture. If you have leftovers, you can reheat them gently to avoid overcooking.

There are countless ways to switch up Steak and Eggs to keep things exciting. You can experiment with different cooking methods for the steak, such as grilling or broiling. For the eggs, try different styles, like poached or scrambled with herbs. Adding additional toppings, like cheese or sautéed vegetables, can also enhance the dish. Consider serving it with a side of roasted potatoes or a fresh salad for a complete meal experience.

Conclusion

In conclusion, Steak and Eggs is a wonderful dish that combines savory flavors and satisfying textures, making it perfect for any meal of the day. Whether you’re starting your morning or enjoying a brunch with friends, this recipe is sure to impress. I encourage you to give it a try and savor every bite. You won’t be disappointed!

Steak and Eggs

The ultimate comfort food, Steak and Eggs offers a hearty start to your day. With perfectly seasoned steak and fluffy eggs, this easy weeknight dinner is a savory delight. Satisfy your cravings and impress your family by making this tonight!

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Prep Time 5

Cook Time 20

Total Time 25

Course Dinner

Cuisine American

Servings 3 servings

Calories 600 kcal

Equipment

Cast-Iron Skillet

Ingredients

1.5 lbs steak your favorite cut (I used ribeye)
Kosher salt to taste
3 tbsp unsalted butter divided (⅜ stick)
1 tbsp olive oil
6 large eggs

Instructions

Start by taking the steak out of the refrigerator at least thirty minutes before cooking. Allowing it to come to room temperature ensures even cooking.
Pat the steak dry with paper towels. A dry surface is crucial for achieving a perfect sear. Season both sides generously with Kosher salt and freshly ground black pepper.

While the steak is resting, preheat your oven to 350°F. This will be used to finish cooking the steak after searing.
In a large cast-iron skillet set over medium-high heat, combine 1 tablespoon of unsalted butter and 1 tablespoon of olive oil. Once the butter melts and begins to foam, it’s time to add the steak.
Carefully place the seasoned steak in the skillet. Sear for about three to five minutes on each side until it’s beautifully browned and creates a delicious crust.

Once seared, transfer the skillet to the preheated oven. Depending on the thickness of the cut, roast for an additional five to eight minutes or until it reaches your desired doneness.
After the steak is finished cooking, remove it from the oven and transfer it to a cutting board. Cover loosely with foil and allow it to rest for at least ten minutes. This resting period is essential for juicy steak.
In the meantime, discard any liquid in the skillet. Back on the stovetop over medium-low heat, add the remaining butter to the skillet.

Once melted, crack the eggs into the skillet. Season with Kosher salt and black pepper to taste. Cover with a lid and let them cook until they’re done to your liking, usually two to three minutes.
After the eggs are cooked, slice the rested steak and serve alongside the eggs. Enjoy your Steak and Eggs with your favorite breakfast sides!

Notes

One serving: is½ pound of steak and 2 eggs.
Use a cast iron skillet: for this recipe because it heats evenly and can go from stovetop to oven. If you don’t have one, any heavy, oven-safe pan will work.

Internal Temperature Guide: For rare steak: 125-130°F, For medium-rare steak: 130-140°F, For medium steak: 140-150°F, For medium-well steak: 150-160°F, For well-done steak: 160-165°F.