As the cold weather settles in and the holiday season approaches, there’s nothing quite like the warmth of a comforting beverage to bring people together. Spiked eggnog is a timeless classic that evokes memories of festive gatherings and joyful celebrations. This rich and creamy concoction, infused with spices and a hint of warmth, can be effortlessly prepared in a slow cooker, allowing you to enjoy the festivities without being tethered to the kitchen. Imagine walking into a room filled with the aromatic scent of nutmeg, cinnamon, and vanilla wafting through the air, inviting everyone to indulge in this luscious drink. Not only does this slow cooker recipe simplify the preparation, but it also allows the flavors to meld beautifully, resulting in a velvety eggnog that is sure to impress your guests. Whether you’re hosting a holiday party or simply enjoying a cozy night in, this spiked eggnog recipe will become your go-to for seasonal cheer.

Why You’ll Love This Recipe?

This spiked eggnog slow cooker recipe is not just a beverage; it’s an experience that brings people together, making it perfect for your holiday gatherings. Here are a few reasons why this recipe stands out:

Rich Flavor Profile: The combination of creamy milk, rich spices, and a hint of sweetness creates a luxurious flavor that is both comforting and indulgent. The spices, including nutmeg and cinnamon, elevate the drink, making each sip a celebration of seasonal tastes.

Effortless Preparation: Using a slow cooker allows you to prepare this eggnog with minimal hands-on time. Simply combine the ingredients, set the cooker, and let the magic happen. This means you can spend more time enjoying your guests’ company and less time in the kitchen.
Perfect for Entertaining: Serving eggnog in a slow cooker creates an inviting atmosphere, allowing guests to help themselves. It also encourages mingling, as everyone can enjoy a warm cup of eggnog whenever they please, making for a relaxed and enjoyable gathering.
Customizable Experience: This recipe is a canvas for your creativity. You can adjust the spices or the level of sweetness to cater to your taste preferences, ensuring that every batch is uniquely yours.

Festive Presentation: Nothing says holiday cheer quite like a steaming mug of eggnog topped with a sprinkle of nutmeg. The visual appeal of this drink, served in charming mugs or glasses, adds a festive touch to your table setting.

Ingredients:

Gathering the right ingredients is crucial for creating the perfect spiked eggnog. This recipe calls for a blend of classic components that come together to form a rich, creamy drink. Here’s what you’ll need:

4 cups of whole milk: The base of our eggnog, whole milk adds creaminess and richness to the drink. You could also experiment with half-and-half or a dairy alternative if desired.
1 cup of heavy cream: For an even more luxurious texture, heavy cream enhances the richness, making the eggnog indulgent and silky smooth.
1 cup of sugar: This sweetener balances the richness of the milk and cream while complementing the spices. Adjust the amount to taste if you prefer a less sweet version.

6 large eggs: Eggs are essential for that classic custard-like texture in eggnog. They add richness and a smooth mouthfeel, making the drink feel decadent.
1 teaspoon of vanilla extract: Pure vanilla extract enhances the flavor profile, adding warmth and depth to your eggnog.
1 teaspoon of ground nutmeg: Nutmeg is a traditional spice used in eggnog, providing a warm and slightly sweet flavor. Freshly grated nutmeg can elevate the taste even further.

1 teaspoon of ground cinnamon: Cinnamon adds a lovely warmth and spice, making the drink feel cozy and festive. You can sprinkle a bit more on top for garnish.
1 cup of your favorite spirit: Choose from options like brandy or whiskey to give your eggnog a delightful kick. The alcohol complements the spices and richness of the drink.
Additional spices for garnish: Consider using extra nutmeg or cinnamon for sprinkling on top of each serving, enhancing both the appearance and flavor of the drink.

How To Make Spiked Eggnog Slow Cooker Recipe?

Creating this spiked eggnog in a slow cooker is a straightforward process that allows the flavors to develop beautifully over time. Follow these step-by-step instructions for a perfect batch:

Prepare the Slow Cooker: Begin by ensuring your slow cooker is clean and ready for use. This will help maintain the integrity of the flavors and prevent any unwanted tastes from previous recipes.

Whisk the Eggs and Sugar: In a large bowl, crack the six eggs and add the cup of sugar. Using a whisk, mix them together until well combined. This will create a light and frothy mixture that helps to incorporate air into the eggnog.
Add the Cream and Milk: To the egg and sugar mixture, add the four cups of whole milk and the cup of heavy cream. Whisk again until everything is well combined, creating a uniform mixture.
Incorporate the Spices: Add in the teaspoon of vanilla extract, teaspoon of ground nutmeg, and teaspoon of ground cinnamon. Whisk until the spices are evenly distributed throughout the mixture, ensuring every sip will be flavorful.

Transfer to the Slow Cooker: Pour the eggnog mixture into the slow cooker. Set your slow cooker on low heat to allow the eggnog to warm gradually. Avoid cooking it on high to prevent curdling the eggs.
Cook the Eggnog: Allow the eggnog to cook on low for about 2 to 3 hours, stirring occasionally. This slow cooking process helps meld the flavors together and creates a creamy texture. Keep an eye on it to ensure it doesn’t overheat.
Incorporate the Alcohol: About 30 minutes before serving, stir in one cup of your chosen spirit. This allows the alcohol to mix well with the eggnog without losing its potency. Stir thoroughly to combine.

Serve Warm: Once the eggnog is warmed through and the flavors have melded, it’s ready to serve. Use ladles to pour the eggnog into mugs or cups. For an extra touch, sprinkle some ground nutmeg or cinnamon on top for garnish.
Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat gently on the stove or in the slow cooker when you’re ready to enjoy another cup.

Tips For Variations:

While this spiked eggnog recipe is delicious as is, there are endless ways to customize it to suit your taste and occasion. Here are some creative variation ideas:

Flavor Infusions: Consider adding flavor infusions to your eggnog. You can steep a cinnamon stick or add a couple of whole cloves during the cooking process for a deeper spice profile. Just remember to remove them before serving!
Different Spirits: While brandy is traditional, you can experiment with other spirits. Try using spiced rum for a warm, tropical twist or bourbon for a richer flavor that complements the spices beautifully.
Dairy Alternatives: For those looking for a dairy-free option, swap out the whole milk and heavy cream for coconut milk or almond milk. This will impart a different flavor while still maintaining the creamy texture of eggnog.

Ice Cream Eggnog: For a fun twist, add scoops of vanilla or nutmeg ice cream to your eggnog just before serving. This adds a decadent creaminess and makes for a delightful dessert-style drink.
Nutty Variations: Add a splash of almond extract to enhance the flavor or even a tablespoon of hazelnut liqueur for a nutty undertone. This can elevate the overall taste and provide a unique twist.
Sweetness Adjustments: If you prefer a less sweet eggnog, reduce the amount of sugar or try using a natural sweetener. Remember to taste as you go to find the perfect balance for your palate.

Serving Styles: Instead of serving in traditional mugs, consider using festive mason jars or elegant glassware. This not only adds a unique touch but also gives your guests a memorable experience.
Garnish Options: Experiment with different garnishes like whipped cream, chocolate shavings, or even a sprinkle of cocoa powder for a rich finish. Freshly grated nutmeg also adds visual appeal and enhances the aroma.

Serving Suggestions:

Presenting your spiked eggnog in a festive manner can enhance the overall experience for your guests. Here are some creative serving suggestions that will make your eggnog even more enjoyable:

Garnished Mugs: Serve your eggnog in charming mugs and top them with a dollop of whipped cream. A dusting of nutmeg or cinnamon adds a decorative touch and an extra burst of flavor.
Holiday-Themed Glassware: Use holiday-themed glassware for a festive touch. Whether it’s snowflakes, Christmas trees, or winter scenes, unique glassware can elevate the presentation and add to the holiday spirit.

Accompanying Snacks: Pair your eggnog with holiday treats like gingerbread cookies, spiced nuts, or mini pastries. These snacks complement the rich flavors of the eggnog and provide a delightful contrast in textures.
Self-Serve Station: Create a self-serve eggnog station with garnishes, additional spices, and different spirits. This allows guests to customize their drinks and encourages them to mingle.
Warm Serving: Consider serving your eggnog in a heated carafe or thermos to keep it warm throughout your gathering. This way, guests can enjoy a steaming cup whenever they please without worrying about it getting cold.

Creative Ice Cubes: For a fun twist, freeze some eggnog in ice cube trays and use them in place of regular ice. This keeps your drink cold without watering it down, allowing the flavors to shine through.
Presentation Tray: Arrange mugs or glasses on a decorative tray, adding festive elements like pine branches, cinnamon sticks, or ornaments for a beautiful centerpiece on your table.

FAQ:

Can I make this eggnog without alcohol?

Yes! Simply omit the alcohol and enjoy a delicious non-alcoholic version. The flavor will still be rich and satisfying, perfect for all ages.

How long can I store leftovers?

Leftover eggnog can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for the best taste.

Can I make this recipe ahead of time?

Absolutely! You can prepare the eggnog a day in advance and reheat it just before serving. This allows the flavors to meld even more.

Is it safe to consume raw eggs in eggnog?

To ensure safety, cook the eggnog slowly in the slow cooker, which will effectively pasteurize the eggs. This reduces any risk associated with consuming raw eggs.

What can I use instead of sugar?

For a sweeter eggnog without traditional sugar, consider using honey or maple syrup. Adjust the amount according to your taste preferences.

Spiked Eggnog

A rich and creamy spiked eggnog made effortlessly in a slow cooker, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 3

Total Time 3 15

Course Beverage

Cuisine American

Servings 8 servings

Equipment

Slow Cooker
Mixing Bowl

Ingredients

4 cups Whole Milk Base for the eggnog, adds creaminess.
1 cup Heavy Cream Enhances richness and texture.
1 cup Sugar Balances the richness; adjust to taste.

6 large Eggs Provides custard-like texture.
1 teaspoon Vanilla Extract Enhances flavor profile.
1 teaspoon Ground Nutmeg Traditional spice for flavor.

1 teaspoon Ground Cinnamon Adds warmth and spice.
1 cup Favorite Spirit Brandy or whiskey for a kick.
to taste Additional Spices for Garnish Nutmeg or cinnamon for topping.

Instructions

Prepare the Slow Cooker: Ensure your slow cooker is clean and ready for use.
Whisk the Eggs and Sugar: In a large bowl, crack the eggs and add the sugar. Whisk until well combined.
Add the Cream and Milk: Add the whole milk and heavy cream to the egg and sugar mixture. Whisk until combined.

Incorporate the Spices: Add the vanilla extract, ground nutmeg, and ground cinnamon. Whisk until evenly distributed.
Transfer to the Slow Cooker: Pour the mixture into the slow cooker and set it on low heat.
Cook the Eggnog: Allow to cook on low for 2 to 3 hours, stirring occasionally.

Incorporate the Alcohol: Stir in the chosen spirit about 30 minutes before serving.
Serve Warm: Ladle into mugs and garnish with additional spices if desired.
Store Leftovers: Store any leftovers in an airtight container in the refrigerator.