Spicy Chicken and Pepper Jack Pizza
There’s something magical about the aroma of a freshly baked pizza wafting through the house. The first time I made Spicy Chicken and Pepper Jack Pizza, the kitchen felt alive with excitement. I had friends over for a casual gathering, and I wanted to whip up something that would not only be delicious but also a little adventurous. I had this idea in my head for a pizza that would combine the creamy kick of pepper jack cheese with tender pieces of chicken and vibrant bell peppers. As the pizza baked, I could hardly contain my anticipation. Just when I thought it couldn’t get any better, I pulled it out of the oven, its golden crust glistening with melted cheese. Everyone gathered around, and we couldn’t help but admire its beauty. Each bite was a burst of flavor that left us all wanting more, turning that simple gathering into a night of shared joy and savory satisfaction.
Recipe Snapshot
45 mins
15 mins
30 mins
Medium
360 kcal
20 g
Keto, Paleo, Gluten-Free
18 g
Wooden Spoon, Frying Pan, Skillet, Chef’s Knife, Cutting Board, Baking Sheet
Why We Love This Spicy Chicken and Pepper Jack Pizza
Delicious Flavor Combination
The combination of spicy chicken, pepper jack cheese, and fresh bell peppers creates a symphony of flavors that dance on your palate. The creaminess of the cheese perfectly balances the heat from the chicken, making every bite a delightful experience.
Perfect for Gatherings
This Spicy Chicken and Pepper Jack Pizza is ideal for entertaining. Whether it’s game night or a casual Sunday dinner, it’s a crowd-pleaser that will have everyone coming back for seconds. Plus, it’s easy to slice and serve, making it perfect for sharing.
Easy to Customize
One of the best things about this recipe is how easily it can be customized. If you have a favorite vegetable or want to kick up the spice level, you can easily make this pizza your own. Consider adding jalapeños for extra heat or swapping out the bell peppers for your favorite greens.
Quick and Simple Recipe
With just a few easy steps, you can have a delicious homemade pizza on your table in no time. The simplicity of this Spicy Chicken and Pepper Jack Pizza makes it accessible for everyone, from novice cooks to seasoned chefs.
Fresh Ingredients
Using fresh ingredients like bell peppers and fresh salsa elevates this pizza to a whole new level. The vibrant colors and fresh flavors truly shine, making your dish not only delicious but visually appealing.
Great Leftovers
If you happen to have any leftovers (which is rare in my house!), they reheat beautifully in the oven, maintaining their crispy crust and melty cheese. It’s like having a second dinner waiting for you!
Ingredients for Spicy Chicken and Pepper Jack Pizza
In crafting the perfect pizza, the quality of your ingredients is key. For this Spicy Chicken and Pepper Jack Pizza, we focus on fresh, vibrant flavors that meld together beautifully. The chicken provides heartiness, while the pepper jack cheese introduces a creamy, spicy element. Each ingredient plays a vital role, ensuring every bite is a delicious experience.
- 1 Tbsp. canola or olive oil – This oil is used to sauté the vegetables, providing a rich base flavor for the pizza.
- 1/2 cup chopped sweet onion – Adds a subtle sweetness and depth to the dish.
- 3 cups diced fresh red, yellow and green bell peppers – A vibrant mix adds color and crunch.
- 1 (13.8 oz.) tube refrigerated pizza dough – The foundation of our pizza, offering a quick and easy crust.
- 1/2 cup salsa – Brings a zesty kick and moisture to the pizza.
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Pepper Jack Cheese – Melts beautifully, adding creaminess and spice.
- Chopped cilantro or dried oregano (optional) – A finishing touch that adds freshness and flavor.
- 1 ½ cups cooked and shredded chicken – Provides protein and heartiness to the pizza.
Instructions for Spicy Chicken and Pepper Jack Pizza
Creating this Spicy Chicken and Pepper Jack Pizza is easier than you might think! Let’s walk through the steps for making this tasty dish together. You’ll be amazed at how quickly you can whip up this delicious pizza!
- Start by heating canola or olive oil in a large skillet over medium heat. Once the oil is shimmering, add the chopped sweet onion. Sauté for about two minutes until the onion becomes translucent and fragrant.
- Next, toss in the diced bell peppers. Continue to sauté for about five minutes or until they are crisp-tender. The vibrant colors of the peppers should brighten the skillet beautifully.
- Meanwhile, unroll the pizza dough onto a 15 x 10-inch jelly roll pan that has been coated with cooking spray. Press the dough evenly to cover all edges of the pan to create a nice base for your toppings.
- Now, bake the crust in a preheated oven at 425°F for about eight minutes. You want it to be slightly golden but still soft, as it will bake again with the toppings.
- After the crust has baked, take it out of the oven and stir the salsa into the sautéed vegetables. Spread the mixture evenly over the partially baked crust, ensuring every bite is packed with flavor.
- Next, layer the cooked and shredded chicken evenly over the salsa-covered vegetables, ensuring a good distribution of protein.
- Now comes the star of the show: sprinkle the shredded pepper jack cheese generously over the top, letting it melt into the layers.
- Return the pizza to the oven and bake for an additional 10 to 12 minutes, or until the crust is deep golden brown and the cheese is bubbly and slightly browned.
- Once baked, remove the pizza from the oven and let it cool for a couple of minutes. This will help the cheese set a bit before slicing.
- Cut the pizza into squares and garnish with chopped cilantro or dried oregano if desired. It’s time to dig in and enjoy your delicious creation!
Things Worth Knowing
- Crust Choice: You can use store-bought pizza dough for convenience, but homemade dough can elevate this pizza to a whole new level.
- Vegetable Variations: Don’t hesitate to experiment with different vegetables like mushrooms or spinach for added flavor and nutrition.
- Baking Tip: If you prefer a crispier crust, bake the crust a little longer before adding toppings.
- Ingredient Freshness: Using fresh ingredients is crucial for the best flavor; avoid pre-packaged or canned vegetables where possible.
Ways to Adapt This Recipe
If you’re looking to mix things up a bit, here are some fantastic ways to adapt your Spicy Chicken and Pepper Jack Pizza experience. The possibilities are endless, and you can truly make it your own!
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore the crispiness.
- Freezing: You can freeze the pizza before baking. Just wrap it tightly in foil, and it can last up to three months. Bake straight from the freezer, adding a few extra minutes to the cooking time.
- Pairing: This pizza pairs perfectly with a fresh green salad or some garlic bread for a complete meal.
- Spice Level: Adjust the spice by adding jalapeños or using spicier salsa if you prefer a kick.
- Melt Cheese: Experiment with different cheese blends like mozzarella or cheddar for a unique twist.
How to Serve Spicy Chicken and Pepper Jack Pizza
When serving your Spicy Chicken and Pepper Jack Pizza, the presentation is key. Here are some creative serving suggestions:
- Slice Size: Cut the pizza into squares or triangles, depending on your preference. Square slices are perfect for parties and gatherings.
- Garnish: Consider adding fresh herbs as a garnish right before serving to enhance presentation and flavor.
- Side Dishes: Serve with a crisp side salad dressed with a light vinaigrette to balance the pizza’s richness.
- Occasions: This pizza is perfect for casual gatherings, movie nights, or even a cozy family dinner.
- Seasonal Pairings: In the summer, pair it with refreshing drinks like iced tea or lemonade; in winter, hot cocoa can be a comforting choice!
FAQ
Conclusion
The Spicy Chicken and Pepper Jack Pizza truly stands out with its combination of flavorful ingredients and ease of preparation. It’s not just a meal; it’s an experience that brings people together around the table. I encourage you to give this recipe a try—you won’t be disappointed! From the rich taste of the chicken to the zesty kick of the pepper jack cheese, every bite is a reason to celebrate. Enjoy your cooking adventure!
Spicy Chicken and Pepper Jack Pizza
Equipment
- Wooden Spoon
- Frying Pan
- Skillet
- Chef's Knife
- Cutting Board
- Baking Sheet
Ingredients
- 1 Tbsp. canola or olive oil
- 1/2 cup chopped sweet onion
- 3 cups diced fresh red, yellow and green bell peppers
- 1 13.8 oz. tube refrigerated pizza dough
- 1/2 cup salsa
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Pepper Jack Cheese
- 1 ½ cups cooked and shredded chicken
- Chopped cilantro or dried oregano (optional)
Instructions
- 1. Heat canola or olive oil in a large skillet over medium heat. Add chopped sweet onion; sauté 2 minutes. Add diced bell peppers; sauté 5 minutes or until crisp-tender.
- 2. Meanwhile, unroll pizza dough onto a 15 x 10-inch jelly roll pan coated with cooking spray; press dough evenly to all edges of pan. Bake in preheated 425°F for 8 minutes.
- 3. Stir salsa into cooked vegetables; spread over partially baked crust. Top with cooked and shredded chicken and Sargento® ChefStyle Shredded Pepper Jack Cheese.
- 4. Bake 10 to 12 minutes or until crust is deep golden brown. Cut into squares; garnish with chopped cilantro or dried oregano if desired.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore the crispiness.
- Freezing: You can freeze the pizza before baking. Just wrap it tightly in foil, and it can last up to three months. Bake straight from the freezer, adding a few extra minutes to the cooking time.
- Pairing: This pizza pairs perfectly with a fresh green salad or some garlic bread for a complete meal.
- Spice Level: Adjust the spice by adding jalapeños or using spicier salsa if you prefer a kick.
- Melt Cheese: Experiment with different cheese blends like mozzarella or cheddar for a unique twist.
