Name: Southern Deviled Eggs
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 12 pieces large hard-boiled and peeled eggs; 1.5 teaspoons good quality whole grain mustard; 2 tablespoons chopped Wickles Wicked Pickles; 0.5 cup mayonnaise ((Hellmann's, Dukes or Blue Plate only)); to taste Salt and pepper; for garnishing paprika, pimentos, pickle relish, and black cracked pepper

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Whenever I think about gatherings and family get-togethers, the first dish that comes to mind is Southern Deviled Eggs. Growing up in the South, there was never a holiday or celebration where these delightful little bites didn’t make an appearance. I can still picture my grandmother in the kitchen, her hands skillfully mixing the yolks with creamy mayonnaise and a hint of mustard. The smell of those rich, velvety flavors always filled the air, making my mouth water in anticipation. Deviled eggs remind me of laughter, stories, and cherished memories shared around the dining table. It’s comforting to know that these simple yet delicious treats can bring people together, whether it’s a casual barbecue or a festive holiday feast.

Recipe Snapshot

Total Time:
21 mins

Prep Time:
10 mins

Cook Time:
11 mins

Difficulty:
Easy

Calories:
80 kcal

Protein:
3 g

Diet:
Keto, Paleo, Whole30

Fat:
7 g

Tools Used:
Large Pot, Peeler, Chef’s Knife, Mixing Bowl

Why Try This Southern Deviled Eggs

A Crowd Favorite

The first reason I absolutely adore Southern Deviled Eggs is how they effortlessly please a crowd. Everyone loves them! They’re the first thing that disappears at any gathering, and it’s easy to see why – their creamy filling and satisfying texture are irresistible to both kids and adults alike.

Easy to Customize

One of the fantastic things about this recipe is its versatility. You can easily adjust the flavors to suit your taste. From adding a spicy kick with some cayenne to experimenting with different pickles and mustards, there’s plenty of room for creativity. You can make them classic or give them a modern twist!

Perfect for Any Occasion

These deviled eggs are not just for parties; they can be enjoyed any time of the year. Whether it’s a summer picnic, holiday feast, or simply a snack to enjoy at home, Southern Deviled Eggs fit perfectly into any setting and occasion.

Quick and Simple

Let’s face it – not every dish needs to be complicated. This recipe is quick to whip up, making it ideal for those busy days when you want something delicious without spending hours in the kitchen. With just a few ingredients, you can create something truly delightful.

Great for Meal Prep

Another reason I love Southern Deviled Eggs is their ability to be prepped ahead of time. They store well in the fridge, which makes them a fantastic option for meal prep. You can make a batch on the weekend and enjoy them throughout the week!

Family Tradition

Lastly, deviled eggs carry the essence of family traditions for many of us. They’re often passed down through generations. Making them together can be a fun activity, bringing the family closer as you share stories about why these eggs are so special.

Ingredients to Make Southern Deviled Eggs

The ingredients for Southern Deviled Eggs are as simple as they are delicious. Each component plays a vital role in creating that creamy, tangy filling we all love. The star of the dish is, of course, the large hard-boiled eggs, which provide the base for our filling. The addition of whole grain mustard gives a delightful tang, while Wickles Wicked Pickles add a crunch and sweetness that perfectly balances the dish. Finally, mayonnaise ties everything together with its rich creaminess. Together, these ingredients create a harmonious blend of flavors that makes every bite a delight.

12 large hard-boiled and peeled eggs, cut in half and yolks removed, whites reserved.
1 ½ teaspoons good quality whole grain mustard.
2 tablespoons chopped Wickles Wicked Pickles.
½ cup mayonnaise (Hellmann’s, Dukes or Blue Plate only).
Salt and pepper to taste.
For garnishing: paprika, pimentos, pickle relish, and black cracked pepper (choose any or mix and match).

Recipe Directions for Southern Deviled Eggs

Now that we have our ingredients ready, let’s dive into the preparation of Southern Deviled Eggs. This is where the fun begins! Follow these steps to create your own delightful deviled eggs.

In a small bowl, combine the mustard, chopped pickles, mayonnaise, and the reserved egg yolks. Start mixing them gently until the mixture is smooth and well combined. You’re looking for a creamy consistency, so don’t rush this step! The flavors will meld beautifully.
Once the mixture is smooth, lay the egg whites aside on a separate plate. It’s important to keep them separate so you can fill them later without making a mess.

Using a fork, mash the egg yolk mixture until it’s completely smooth. This is your filling, and it should be a lovely, creamy texture. Make sure there are no lumps.
Next, using a teaspoon, carefully spoon the yolk mixture into the halved egg whites. Take your time here, as it’s important to fill them generously. You want a nice mound of filling on each egg half!
Arrange the filled egg halves on a serving plate or in a specialized egg dish if you have one. Make them look nice and presentable; after all, we eat with our eyes first.

Finally, it’s time to garnish! Sprinkle your choice of paprika on top of each filled egg. You can also add pimentos, pickle relish, or black cracked pepper for added flair. Not only does this enhance the presentation, but it also adds a little extra flavor.

What to Pair With Southern Deviled Eggs

When it comes to serving Southern Deviled Eggs, the options are endless! Here are some wonderful pairings and occasions.

Salads: Pair these deviled eggs with a fresh green salad for a light and refreshing meal. The creaminess of the eggs complements the crispness of the salad.

Picnics: They’re a perfect addition to any picnic basket! Their portability makes them a great finger food.
Holidays: Deviled eggs are a staple at holiday gatherings and family celebrations. They’re beloved by all ages!
Appetizers: Serve them as appetizers at your next dinner party. They’re guaranteed to be a hit!

Brunch: Enjoy these delightful eggs during weekend brunch. They pair wonderfully with mimosas or coffee.
Storage: If you happen to have leftovers, store them in an airtight container in the fridge. They’re best consumed within a couple of days, so make sure to eat them up!

Things Worth Knowing

Tip 1: Always use fresh eggs for the best results. Older eggs can be hard to peel.

Tip 2: If you want a smoother filling, consider passing the yolk mixture through a fine sieve.
Tip 3: For added flavor, you can mix in some hot sauce or cayenne pepper.
Tip 4: Make sure to taste your filling before adding salt. Some mustards can be saltier than others.

Tip 5: Use a piping bag to fill the egg whites for a professional look!

Making Adjustments

Every recipe is a canvas for your creativity! Here are some tips to adjust your Southern Deviled Eggs:

Storage: These deviled eggs are best eaten within a couple of days. Make sure to store them in an airtight container to keep them fresh.

Freezing: It’s not recommended to freeze deviled eggs as they lose their texture and flavor.
Pairing: Serve these eggs with fresh vegetables like celery and carrots for a crunchy contrast.
Customizing: Try adding different spices or herbs like dill or chives to the yolk mixture for a unique twist.

Serving: Serve with a side of crackers or toast points for a more filling treat.

What to Pair With Southern Deviled Eggs

When it comes to serving Southern Deviled Eggs, the options are endless! Here are some wonderful pairings and occasions.

Salads: Pair these deviled eggs with a fresh green salad for a light and refreshing meal. The creaminess of the eggs complements the crispness of the salad.

Picnics: They’re a perfect addition to any picnic basket! Their portability makes them a great finger food.
Holidays: Deviled eggs are a staple at holiday gatherings and family celebrations. They’re beloved by all ages!
Appetizers: Serve them as appetizers at your next dinner party. They’re guaranteed to be a hit!

Brunch: Enjoy these delightful eggs during weekend brunch. They pair wonderfully with mimosas or coffee.
Storage: If you happen to have leftovers, store them in an airtight container in the fridge. They’re best consumed within a couple of days, so make sure to eat them up!

FAQ

Absolutely! You can prepare Southern Deviled Eggs a day ahead of your event. Just store them in an airtight container in the fridge to keep them fresh. However, it’s best to garnish them just before serving to maintain that vibrant look and flavor. This way, they will taste just as delightful as if they were freshly made!

For Southern Deviled Eggs, I recommend using good quality whole grain mustard for a nice balance of flavor. You can also experiment with different types, such as Dijon or yellow mustard, but whole grain mustard gives that authentic southern kick that complements the creamy filling perfectly.

To ensure that your hard-boiled eggs peel easily, try using slightly older eggs. Fresh eggs tend to be harder to peel. After boiling, let them cool completely in ice water to help separate the membrane from the shell. This method will give you nicely peeled eggs for your Southern Deviled Eggs.

You can add a variety of ingredients to enhance the flavor of your filling for Southern Deviled Eggs. Consider mixing in some hot sauce, chopped herbs like dill or chives, or even a pinch of smoked paprika for a unique twist. The beauty of deviled eggs is their versatility, so feel free to get creative!

Conclusion

In summary, Southern Deviled Eggs are a delightful dish that brings people together. The creamy filling and tangy notes make them irresistible and a favorite at any gathering. I encourage you to try making them for your next occasion, and I promise you’ll see why they’re such a beloved classic!

Southern Deviled Eggs

The ultimate comfort food, Southern Deviled Eggs are creamy, tangy, and absolutely easy to make. Perfect as an appetizer or side dish, these delightful bites will have everyone coming back for more. Whether for a picnic, holiday gathering, or simple snack, these deviled eggs are a must-try!

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Prep Time 10

Cook Time 11

Total Time 21

Course Appetizers, Side Dishes

Cuisine American

Servings 12 servings

Calories 80 kcal

Equipment

Large Pot
Peeler
Chef's Knife
Mixing Bowl

Ingredients

12 pieces large hard-boiled and peeled eggs
1.5 teaspoons good quality whole grain mustard
2 tablespoons chopped Wickles Wicked Pickles
0.5 cup mayonnaise (Hellmann's, Dukes or Blue Plate only)
to taste Salt and pepper
for garnishing paprika, pimentos, pickle relish, and black cracked pepper (Choose any or mix and match)

Instructions

In a small bowl, combine the mustard, chopped pickles, mayonnaise, and the reserved egg yolks. Start mixing them gently until the mixture is smooth and well combined.

Once the mixture is smooth, lay the egg whites aside on a separate plate. It’s important to keep them separate so you can fill them later without making a mess.
Using a fork, mash the egg yolk mixture until it’s completely smooth. This is your filling, and it should be a lovely, creamy texture. Make sure there are no lumps.
Next, using a teaspoon, carefully spoon the yolk mixture into the halved egg whites. Take your time here, as it’s important to fill them generously.

Arrange the filled egg halves on a serving plate or in a specialized egg dish if you have one. Make them look nice and presentable.
Finally, it’s time to garnish! Sprinkle your choice of paprika on top of each filled egg.

Notes

Never freeze deviled eggs. They become weepy and saggy after about 2 to 3 days. Make only what you will eat in a day or two. For a hotter deviled egg, add a dash more cayenne to the mix.

Keyword Deviled Eggs, easy appetizer, Egg Recipes, Southern Deviled Eggs